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00:00 Table Preparations
00:52 Crispy Potato Pastry
05:03 Belen Tava
07:43 Portion size Kadayıf Dessert
09:08 Pepper Soup with Tomato Sauce
10:13 Fried Bread
10:39 Apple Celery Salad
11:44 Chickpea Salad
12:24 Iftar, Rice
12:34 Table Presentation
Crispy Potato Pastry Ingredients:
For the Dough:
4 glasses of flour.
1 teaspoon salt
1 teaspoon of yeast.
1.5 cups + 3 tablespoons of warm water.
For internal mortar:
4 potatoes.
Black Pepper, Red Pepper, Olive Oil, Salt.
170 g butter.
Belen Pan Ingredients:
2 onions.
1 kg beef steak.
10 green peppers.
2 capia peppers.
2 tomatoes.
250 g inner fat.
For the Sauce:
1 teaspoon tomato paste
1 teaspoon of pepper paste.
1 tablespoon ground pepper
1 teaspoon black pepper
1 teaspoon of chili pepper
1 teaspoon salt.
1 teacup of oil
1 tea glass of water.
Ingredients for Kadayif Dessert per Portion:
For the Sherbet:
3 cups of sugar
3 glasses of water
Quarter lemon.
100 g butter
A little less than 1 tea glass of oil.
400 gr kadayıf.
Walnut.
On top: Pistachios.
Ingredients for Pepper Soup with Tomato Sauce:
1 onion.
2 caps of pepper.
2 tablespoons of butter, 2 tablespoons of olive oil.
1 tablespoon tomato paste.
1 cup of canned tomatoes.
Black pepper, salt, thyme, chili pepper.
1 tea glass of rice.
7-8 glasses of water.
On top: Mint fried in oil.
Toast:
6 slices of bread
2 spoonful butter
2 tablespoons of olive oil.
Red pepper flakes, ground pepper, black pepper, salt.
Apple Celery Salad Ingredients:
1 green apple
1 celery.
1 bowl of yoghurt (without water)
4 tablespoons mayonnaise.
1 pinch of dill, salt.
Walnut
For the base: 2 green apples.
Chickpea Salad Ingredients:
3 cups boiled chickpeas
Parsley,
Dill.
4 gherkins
1 tomato.
1 lemon.
1 teaspoon of chili pepper
1 teaspoon of ground pepper
1/2 teaspoon salt
4 tablespoons of olive oil.
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