Prepper Pantry - Full Showing start of 2024

Keep Stacking everyone
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[@paw9568]

Nice pantry!! I worked on mine for last 3 years, 60 #10 cans, 10 of the augason farms 2 week buckets, few fruit buckets, dehydrated lots of my own veggies, resealed lots of things in mylar bags, beans, rice, all types of stuff. Got over 1000 cans of different veggies, canned meats and fruit. Been a prepper for many years but didn't go this crazy until covid, that's when I ramped everything up. And you said you weren't going to put ac in the pantry, But I highly recommend you do get a ceiling fan in there, air circulation is a must! It'll keep it a bit cooler too, the heat CAN and WILL shorten the shelf life of the food! If it's above 72 degrees in the room, your foods shelf life will be nearly cut in half. 68-72f is best. Can't wait for future videos.

[@PHExpatPrepper]

True.. I am thinking of at least adding a vent panel to the bottom half of the door to get a bit more airflow. Glad you keep on stacking.

[@Carrot8771]

Not a bad pantry for a year and half. You have a lot more than most. We have been working on ours for about 5 years. We do a lot of canning, freeze drying, and dehydrating. I have a lot of Augson Farms products as well. Love the butter powder. I order a lot off Sams Club and get some meats from Dollar Tree believe it or not lol. We have our expensive canned and freeze dried meats but cheaper canned foods are better than nothing as well. We stocked things we love to eat and then stocked things to just get by on last. We are at the point we just rotate food now. As of late we have been working on getting energy independent for our home. Our camper is almost 100% solar and we have many replacement parts. Being a survivalist isn't cheap and you're right it is a lot of work! Good luck all. I hope we prepare and nothing happens but if it does, better safe than sorry like you said. I think a lot of people were woken up by C19.

[@PHExpatPrepper]

Yeah, I am in rotate mode as well, adding a few new things as I catch them on sale. Power at my site is the last big thing for me to work on. But I need to build the 3rd floor first before the solar can go in. Thanks. Honestly prior to the lockdowns, I was not ready at all, so I I am in that group that decided to not allow that to ever happen again.

[@plainrandom9151]

im finally starting my prep pantry finally ^^ its growing slowly but ive fully stocked a black tub last week! thank you so much for the food suggestions! salamat kuya ingat ^^ ps: 40% of my stock are tunas hahaha

[@PHExpatPrepper]

Nice.. yeah, well One can a week and it will add up. start another bin for non food items.. soap, bleach, bandages.. the basics. do the same, forget about the tubs.. until you 'need' them.

[@plainrandom9151]

yup yup got the cleaning stuff and miscellaneous stuff in the tub as well, i didnt buy the black tub ( just got 3 of em from winning a raffle, lucky break it was ^^ )

[@NapoleonGARDENINGTV]

Nice Prepping! Yes the Quarantines during the Pandemics taught us a lot!

[@PHExpatPrepper]

correct.. never again will I be forced to stay in my home, and rely on gov. thanks

[@lynnvaleria4919]

I'm planning to start my own pantry. Thanks for your information ❤️❤️

[@PHExpatPrepper]

awesome.. take your time, go slow, budget. It took me a while and before you know it, you will be good for a target goal. like enough for 30 days for the hosue. ect

[@HyggeHomestead]

very nice 😊

[@PHExpatPrepper]

Thank you 😊

[@planeprepper6597]

Keep stocking, Keep stacking, good job!

[@PHExpatPrepper]

Thanks, you too!

[@sherylh4780]

Thanks for the tour!!!

[@PHExpatPrepper]

You bet!

[@lindaharris5704]

Very nice organize pantry. 😊

[@PHExpatPrepper]

Thank you 😊

[@clarityjane31]

👍

[@christiereynolds1335]

NEVER reveal what you have

[@joycekatende2928]

Well done...❤

[@PHExpatPrepper]

Thanks 😊

[@freesia7632]

Impressive pantry! Perhaps consider adding a 25kg sack of lentils which can be stored for years in Mylar, excellent for curries, grinding down for flat bread, v nutritious…. Some spices (turmeric, salt, cumin, coriander etc but expect you have all of those!!!). A wondermill to grind down oats so you can make cookies and boost moral… might need sugar… 🙂 great to have all that space and shelving 👌

[@PHExpatPrepper]

I have about 5kilo of lentils, but can always add more. Thanks

[@user-kb9dm1ui1i]

This is the first time I seen your chanel very impressive .u should be proud of your self for trying to provide for your family .can u do a gardening vedio at some time and the gardens around u if possible keep up the good work and learn the skills u may need .

[@PHExpatPrepper]

Thanks, I have tested indoor growing with hydroponics. My current site as very limited (as in none) space for growing. I do have future plans for a farm lot.. eventually

[@laurarowland7926]

Thankyou for sharing this with us

[@PHExpatPrepper]

Thanks for watching.

[@laurarowland7926]

@PHExpatPrepper during covid time we ate alot of food that was past "best by date"...I have got into pressure canning and have at least 3 years food stashed that we are rotating.be blessed and safe🇺🇲🇺🇲🇺🇲🙏🙏

[@PHExpatPrepper]

awesome..I was not ready for the covid lockdowns, learned my lesson.

[@rebeccasanford8607]

Hey from Texas! The Auguson Farms potato slices are wonderful. Nice Pantry

[@PHExpatPrepper]

I count on it..thanks. I will do a review soonish on them as well.

[@rebeccasanford8607]

@@PHExpatPrepper - they make the BEST baked scalloped potatoes with cheese! Also fried potatoes!

[@PHExpatPrepper]

I bet..

[@jessicahayes9788]

Mabuhay! Hello from Texas! I'm a Filipina married to a rancher. I just happened to see your video and I want to comment on how impressed I am that you were able to get Augason farms products all the way there! 😊 And kudos for bringing that mindset over there. Here in our working ranch, we have a few acres of food and I'm able to can a lot of them after harvest. We've invested in a freeze dryer a few years ago and it has been a blessing. My husband and I and our children are considering moving to Pinas. I understand things are not as good there but I'm sure it's much better than it is here. We are heading out there this year to check things out. God bless you and your family. P.s. I saw your range day video and you got a subscriber! 👍☺️

[@PHExpatPrepper]

Thanks! the PH does have a larger than you would think prepper community, but its really low key. Folks out here learn you have food.. they are always at the gate. We made the move here 10 years ago, and from what I can tell the US has just gotten worse since. Sadly I just do not see it getting better.

[@jessicahayes9788]

​​​@@PHExpatPrepper You're right. Things have gotten worse here just in the last 3-4 years. It has become unbearable. We live out in a rural area in Texas. Our little town is constantly on the edge. Despite us fortifying our ranch even more, we're unable to relax. This is not the America we grew up in. I'm glad I found your channel. I've watched a couple of your other videos and it has been very informative. What I like about your channel is that it's focused on an established family and the prepper mindset. Many expat channels are more focused on finding a wife and getting married. Thank you again. Happy New Year! Ingat.

[@jasminver5736]

your pantry is so impressive and inspiring!

[@PHExpatPrepper]

Thank you!! 😊

[@jaysbaby2012]

Ugh, another freeze drying person, would love to have a freeze drier but unfortunately, I have to live very poor.. Thank you for sharing.

[@PHExpatPrepper]

I had to save up for sure, the dryers are not cheap. Try finding someone in your area that has one, to be honest, once I got a ton of stuff done.. I use it a lot less now. This is likely true for most FD owners. Time sharing with a prepper community does help with things like this.

[@zakkrueck2362]

progresso just came out with 4 or 5 vegetable variety soups each with 17 to 24 gms protein each. tasty, worth a try.

[@PHExpatPrepper]

I will keep an eye out for this variant, and see. Thanks

[@zakkrueck2362]

especially if its on sale@@PHExpatPrepper

[@CFord-wu3in]

Great job! I've seen a lot of prepper pantries, but never seen one as diverse and well organized as yours!

[@PHExpatPrepper]

Thanks so much!

[@chrisleon9769]

Wow Awesome Pantry!! You have a great variety of food items not seen in other pantry videos. Thank you for sharing your food & ideas!

[@PHExpatPrepper]

Thank you so much 😊

[@cheryladams5175]

Great pantry. If you put bay leaves in either dry goods, rice, beans, flour, oats, etc. it keeps bugs out

[@PHExpatPrepper]

This is true.. I only have issues so far with bugs and stuff.. FROM the seller, as I do keep it fairly good once I get it. Thanks

[@chris-wr4jl]

Suprised you got such a great selection in the Philippines. I've lived there in manila for a wile and never saw half of the stuff you have. Nice job.

[@PHExpatPrepper]

I live way out in the province, I get a lot (most all) of the non fresh stuff online.

[@summerrose4978]

Wish I could afford a freeze dryer, good job, did the dehydrated items n hate it. Stopped doing those

[@PHExpatPrepper]

Find someone locally that has one.. time share? after a while you get so much stocked up, you are not running it that much... sharing is caring right?

[@barbaraarrington9146]

Have you ever thought about home canning? It would save you a lot of money and have a whole lot less preservatives. The time put into it is a lot but the money saved out does that. You can can nearly anything. Dehydrating foods is good too and less costly than freeze drying. Just an FYI FOR YOU.😊

[@PHExpatPrepper]

I grew up with my grandparents..they canned everything. I went right to the freeze dryer for several reasons, ease.. mostly. Thanks

[@goodcitizen4587]

Very cool. Thanks!

[@PHExpatPrepper]

Glad you liked it!

[@michaelwardle7633]

Dear lord, I’ve had Saba canned whole squid and what emerged was the most off-putting foulness imaginable. It was like somebody dredged a septic tank.

[@michaelwardle7633]

Now perhaps it wasn’t Saba but I distinctly remember a red can.

[@PHExpatPrepper]

Odd, I do not like it to be honest, but the wife and the filipino's here do. But I have never seen one that looked spoiled, small sized, and chunks. But they fry it up and love it. Thanks

[@kiddlesnmore2]

No joke, a pantry is hard work. Yours is triple hard because you freeze dry a lot of your food. That organization is exhausting to keep up with. I’m having problems with rodents right now. At present, I’ve got the upper hand. I’ve got trails in my pantry rooms, but at least I’ve stocked from floor to literally the ceiling. There’s six of us here.

[@PHExpatPrepper]

Awesome.. stacking food is always the number one item in my plans. I have a large family that has no supplies at all. So.. I have to plan for 90 days for 20+ people.

[@jazzylyn5857]

The weevils just float to the top, protein. Lolz. Best comment of the day.

[@PHExpatPrepper]

😉 to be transparent, I did remove those I saw............

[@jazzylyn5857]

@@PHExpatPrepper Yum, this pasta is really al dente, chew, chew, munch, munch.

[@PHExpatPrepper]

😂😂 ...

[@robininva]

How many are you preparing for, just you and your wife? You’re so well organized. Nicely done.

[@PHExpatPrepper]

Large extending family here.. 25+

[@robininva]

@@PHExpatPrepper wowzers. But, we’re about the same. We have five adult children, their spouses, and grandkids….and a couple other family relatives. Bunch of slackers. 😂

[@maylinesantiago2975]

I wish I could have a pantry

[@PHExpatPrepper]

start with one can of tuna a week, slowly it will add up and the next thing you know, you have a weeks supply. I had to start slow as well.

[@singerjo5791]

How about starting with five cans extra a week? Pick something on sale. Or, instead of buying one of something buy two. It doesn’t have to be your whole grocery list. Just start.

[@zakkrueck2362]

i like to go to our asian stores and buy odd stuff.

[@PHExpatPrepper]

When we lived in Sacramento.. they had a big SeaFood City. My wife spent a LOT of time there shopping and well, just hanging out with other Filipina's.

[@nivras2757]

Try Deli Mondo Corned Beef - a local PH brand.

[@PHExpatPrepper]

I like Highlands too, but normally I buy 'decent' stuff when on sale. Thanks

[@thisandthat65]

Very impressive pantry. Working on mine weekly. Is this in your basement? We are storing in our garage right now and a bit in our home.

[@PHExpatPrepper]

It is actually on the 2nd floor of a building I own and live in. I am lucky to have a dedicated space.. thanks

[@thisandthat65]

@@PHExpatPrepper That's awesome!!

[@bettesimmon166]

Where is your water supply, I noticed this about some preppers they never show how much water that they have . I have a year's supply of water.

[@PHExpatPrepper]

I have a full water refilling biz. this includes 2 wells on site and large storage tanks. Water I am 100 percent good. Thanks

[@ronw9848]

Awesome pantry...good job...Do you have any concerns for water storage there ....

[@PHExpatPrepper]

Not at all, as I have a water refilling biz here at the site, with two wells. I have large tanks full of water, ect

[@dalerector8491]

Didn't see the word organic ,maybe i should have watched the whole video!

[@PHExpatPrepper]

Actually I live in an organic (so named) town in the PH, most all of the local veg and fruit qualify.. If that is your question?

[@singerjo5791]

If you’re hungry you will eat non-organic. Don’t be a snob.

[@dalerector8491]

You always have an excuse why you should eat food that is contaminated with hazardous waste. Your just cheap and mad because it's the truth.

[@dalerector8491]

@sherrybendall5817 it's your choice not mine .

[@DisabledandPrepping]

I'm looking for other places to purchase food from. More too like amazon or walmart. Something that isn't super costly but also has a good variety of different types of foods. I don't know if any of the places you purchase from can also be purchased from people in the U. S.

[@PHExpatPrepper]

I get some things from amazon, if they do free shipping to the PH, but yeah.. most of the sites I use are limited to Asia

[@maepixie1372]

are you not freezing the flour and pasta before putting it on shelf? Your suppose to freeze that stuff for a few weeks if your going to have it on a shelf for a long time. I always freeze all pastas, flours and boxed food that has flour products in it before storing it on shelf. Even the stuff i am planning on cooking and using it with in a month.

[@PHExpatPrepper]

The pasta and rice I did (do).. to kill any bugs that come with it. I have not done flour though. I assume this is to prevent bugs?

[@singerjo5791]

Actually, putting it in the freezer for 72 hours will suffice.

[@maepixie1372]

i use to put it in freezer for 3-4 days. But then i had a out break of those little buggers. I was living in Texas at time and found that if i put it in freezer for a few weeks i wouldn't have any out breaks at all. I don't cook pasta often so it can sit on my shelfs for years. I tend to cook dried beans and fresh veggies with a good quality rice. I store dried beans in half gallon glass mason jars in lower kitchen cabinet. I used the cabinet above it to store spices and dried herbs. I don't like canned goods because i can taste the chemicals in the food. But i have learned to can stuff recently and i now can up my jars of shelf stable foods. I would love a freeze drier but i just can't afford one atm.

[@johnhersheys9428]

live in thailand, whats the temp in that room , what do you use for cooling , do you have solar

[@PHExpatPrepper]

When there is no aircon on in the rest of that floor, that pantry gets to be about 25c Warm, but manageable for SEA. Solar roof will come after I complete the 3rd floor, but I have a lot of portable sets, ect.

[@cilgarcia3974]

you need some sinigang and kaldereta mix for your wife

[@PHExpatPrepper]

we have a lot of it in the 'normal' kitchen pantry, not so much in the long term stuff. I find that a lot of these package mixes really do not keep well over time. They get hard.. ect. Thanks

[@paulineparker3662]

Very nice pantry. May I ask how long it took to accumulate? I’ve been prepping for about 3 years and I feel like I need more freeze dried products. Thank you for sharing

[@PHExpatPrepper]

Just over a year and a half.. I started slowly after the covid lock downs ended. This and all my other preps. Thanks

[@anncraves]

Hi. I'm curious. Where do you buy your canned goods, especially the Augason ones? Thanks.

[@PHExpatPrepper]

Mostly the Augason stuff came over from amazon, when on sale, and free shipping to the PH.

[@truncinesaulsberry9664]

How do i keep bugs out of pasta

[@PHExpatPrepper]

I have found that the come WITH the pasta. I now FREEZE my store bought pasta for a few days (in original package). Let it dry and warm up again. Then freeze it again. This kills all the bugs, eggs, ect. You can then move to different packaging, add in an air pack and wala.

[@Carrot8771]

We put ours in quart cans or 5 gallon buckets with oxygen absorbers. It says storing like this it has a 20-25 year shelf life. No bugs found yet lol.

[@Lost_soul1975]

Tell NO ONE! you have this stockpile of food.

[@PHExpatPrepper]

This was a huge topic prior to starting this YT. I looked at it this way, I live in a very small town where I am the only non Filipino. Everyone already knows I am 'rich' and that I prep. So that cat was out of the bag. They also know we have and train with firearms regularly. I do understand your point. Thanks

[@christineschermerhorn199]

Hi sir I’d stay away from food from china. They don’t have lead regulations.

[@PHExpatPrepper]

I have tested some, and yeah, though cheap I am not sure about it. You will see I have a lot from US, Germany, Italy, Spain..ect. I buy less China made stuff. Thanks

[@NapoleonGARDENINGTV]

How can we prep with oxygen equipment?

[@PHExpatPrepper]

As in you NEED the equipment. If so, definitely look into emergency power, extra tanks, things like that. I have a tank of 02.. just in case its needed. It does not go bad. A portable nebulizer if you have to bug out. But plan to bug in. Thanks

[@NapoleonGARDENINGTV]

@@PHExpatPrepper Thanks, I think it is better or easy to prep in the Province if you have farm, but we have to learn and have drying equipments for produce "drying" Is there a cheap and practical equipment even portable one just for starter?

[@PHExpatPrepper]

I know very little of preserving food, outside of the freeze dryer. But dehydration, and canning are very good solutions. And both are portable. Look into dehydrating food on YT, and shopee will have some fairly cheap counter top units.

[@tonystarqx]

how do you keep the ants away in your pantry?

[@PHExpatPrepper]

We have never add insect issues on the 2nd floor, and everything is sealed up good.

[@donnalindsey611]

🤔😒

[@christiereynolds1335]

Are you going overkill? On some things?

[@PHExpatPrepper]

Some thing maybe, but food situation I feel I am doing about the right amount as I will be feeding 25+ in a crisis situation, likely more. So I have to be mindful of the 90 days of supplies. Thanks

[@jonathanantonio6904]

Just be careful Bro. This video makes you a target for looters when SHTF comes.

[@PHExpatPrepper]

This was a big decision when I decided to do YT videos on my preps. As I live in a very small town, and everyone already knows I am a prepper, it was kinda moot. I did wait until my site security and such was up to speed. Thanks. My videos on my shooting.. should balance it out. 😉

[@Swissprepper1]

and again a victim who shows what you can get from him

[@PHExpatPrepper]

I agree with the premise that "dont share too much" however in my situation locally everyone here in this very small town knows I prep, and I help when needed. It was a big decision when I started this chan. They also know we are well prepared to defend 'if' needed. Building a community with my neighbors outed me already. Thanks

[@Swissprepper1]

@@PHExpatPrepper Your stock looks good, cans are edible years past the date. This week we ate a corned beef that expired in 2011

[@anaveragejoeslife]

Well, technically YOU don't prep firearms, your Filipina does I would think. 😜

[@PHExpatPrepper]

correct.. I just 'advise'...

[@anaveragejoeslife]

🙂Great job on that pantry btw.

[@PHExpatPrepper]

Thanks!