Easy Apple Bread Recipe

[@suzisaintjames]

Flours are different all over the country. If you've cooked it long enough, but your bread is on the gummy side, try bread flour as it absorbs more liquid than all purpose. If you're bread is too dense, lighten it up by using half cake flour and half all purpose. (from America's Test Kitchen) Sending lots of love 💖 from sunny 🌞 Arizona 🌵. 😷

[@nelliemayo9886]

OMG! This advice is going straight into my baking bible!! Thank you! Gummy and too dense are the most frequent descriptors of my bakes!! ❤

[@suzisaintjames]

@@nelliemayo9886 thank you. Here's the link to America's Test Kitchen's video about the too gummy. And they mentioned their tip about too dense in their recipe about scones. 💖🌞🌵😷 kzbin.info/www/bejne/gZCZo4NuftGMl7c

[@ayonashine1203]

In my country that's no such thing as all purpose flour or cake flour or bread flour - we have wheat flour or rice flour or corn flour or anything like that. I suspect that kinds of flour in your country contains not only flour but some other ingredients like starch or something else

[@suzisaintjames]

@@ayonashine1203 I'm from the USA. When we talk about flour... 99% of the time we mean white wheat flour. If we talk about another flour we are specific... rice, almond, coconut, oat, spelt, whole wheat, rye and many, many others. There usually isn't additives. One exception is self-raising flour (white wheat) and it has baking powder already added for convenience. In wheat flour there are 3 main kinds that designate how much gluten is in the flour (it's a range that's why it varies). Cake flour has the least amount of gluten and bread flour has the most gluten. All purpose flour is somewhere in the middle. You can do a search if you need more specifics. If a recipe just says flour, it means white all purpose wheat flour. ... I'm curious, what country are you from? Sending lots of love 💖 from sunny 🌞 Arizona 🌵. 😷

[@ayonashine1203]

@@suzisaintjames I read about gluten when I was looking for info about cake flour a few years ago. Most of our sources recommends to add some amount of corn starch to wheat flour to make some sort of "cake flour". I'm from Russia

[@ensabahnur31416]

I`m a chef in a restaurant in Buenos aires, i love so much your recipes, sometimes i use the for some inspiration, I love your family, God bless you all.

[@rettaconnelly3913]

I made this “cake “ today and it came out great. It took 53 minutes to bake. Didn’t add the sugar on top it was sweet enough and crunchy top without it. I will be making this cake often. It’s simple and delicious.

[@Sigourneyfamily]

Thank you for keeping your recipes simple inexpensive with a professional bakery results. This was a five star with my family.

[@stephaniepiazzese2602]

I have been baking from your KZbin show now for,,,5 months!!!! I am a kind of recluse but busy making gifts!! The gifts are your deserts!!!! I always loved to bake but had anxiety all through it,, now I just pretend I AM YOU. ❤

[@tmaffeo]

Such a sweet compliment hope he sees it 🌻🌻🌻

[@xialongxialin4654]

You can also add all spices and cardamom to it. A masterpiece truly

[@daveklein2826]

YUK

[@GracefulHaka]

Why YUK? Allspice and cardamom are good with apple and very warm spices for fall baking.

[@torturedparadox]

Made this today and I left my apples just chopped. I also borked it up by adding double the baking powder - oops! And my final messup was I substituted pumpkin pie spice for the spices because ... it's what I had at home! And guess what? It still came out AMAZING and my family is raving over it. I will definitely be tucking this recipe away to use again and again. Simple, easy, CHEAP, and delicious!

[@wonderwoman3206]

Seriously Obsessed !!! First time making or eating Apple Bread . My husband and I ate half . If you haven't already tried this recipe PLEASE DO !!! Love how he always makes all his recipes seem so easy !

[@bluestarkiller]

You should try his no spread sugar cookie recipe if you haven't already. I bought some cookie stamps from Amazon and his recipe is perfect for stamping. I'll be making gingerbread men with his recipe this Christmas!

[@theresakelly4609]

You are by far my go to recipe creator!!! Thank you sincerely for having an apple and lemon obsession like all the rest of us. I really appreciate your content and personality.

[@clairebear9971]

I cooked this today for the first time. My sister ate three slices. She’s on a weight loss injection. Your cake broke ozempic. I baked it for her church harvest service and it got amazing feedback. I am not a church goer so the tragedy is I have not tasted one crumb of the cake people raved about. I plan to make it again next weekend ❤

[@VermisTerrae]

I really love that you keep in the bloopers of dropping the nutmeg into the bowl or remarking that your teeth whistled on saying "sugar" :) It makes these videos feel like cooking with a friend, and I can hard relate with all the times I've dropped stuff into my ingredients 😅

[@ceemohw-qn3km]

I tried making this today with the following modifications due to availability challenges: 1. I used vegetable oil instead of butter; 2. I had no nutmeg so i used 1 tsp. Of cinnamon powder instead of 3/4 tsp.; 3. I used a combination of dry and wet steam for "improvised oven". If you're a Filipino, you know. I highly suggest to use the wet steam method to prevent burning the bottom. Check your cake after 30 minutes if it's done. If not yet done, check every 10 minutes. Don't forget to use a clean cloth for the lid, you don't want water to drip to your cake; 3. I used a 7 x 3" baking tray. No spillage; 4. I used 170 grams of unpeeled Fuji apples, and added some raisins and toasted peanuts. Walnuts are expensive here. Result: really tasty! I can't wait to try this recipe using a real oven. Edit: i had the bread cooling but when my son saw it, he demanded to have some. It was that good! Thank you John for your wonderful recipe. To those who wanna try this, go and do it ♥️

[@sarahrickman6609]

Sounds delicious.

[@christinacunnard9914]

Sorry but vegetable oil is extremely toxic butter would have been more healthy

[@thomasralabate5645]

I have made this twice. Easy to do and delicious. Clear and concise directions. I substituted thin apple slices on top instead of the nuts. Yummy!

[@dianashrome7852]

I doubled this recipe and made two Loaves. I used 1 huge gala and 2 small granny smith, I also added extra cinnamon and added ground ginger, wow, sooo delicious ❤i sent one loaf to a neighbor. This will be a recipe i will make often.

[@peggydawson3453]

My granddaughter loves green apples, so this seems to be a great recipe for her that I think she will love!!

[@DPDisciple]

I made 3 of these this week and they turned out fantastic! I used a regular loaf pan and a smaller one like suggested and they both work great! So, don't worry if you don't have a small one. Also, I used ground Allspice because i didn't have nutmeg. It was still wonderful! Definitely try this.

[@charity2275]

Instead of sugar on top before baking, I brush a little melted unsalted butter over the top and sprinkle with a little sugar AFTER baking. Nice touch! For banana nut bread, I do the same only sprinkle on a combination of sugar and ground cinnamon.

[@juliacyr4179]

I tried this recipe tonight with crimson crisp apples. It came out yummy! And so easy, love recipes that involve less dishes

[@patriciafaye7448]

You are so right…this is the most amazing apple 🍎 bread/cake. I made this and everyone who had it loved it. You make every recipe so easy.

[@luenaprice3873]

Oh my God ...this covers all my wants and needs in an apple loaf! I will add a dollop of vanilla Greek yogurt and have this for breakfast!

[@MichaelSmithBigDealRealtor]

I made this and it was DELICIOUS! My husband picked WAY too many apples when we took the family for an annual apple picking. I did have the larger loaf pan and backed off 5 minutes from the cook time and it came out perfect! I will be using the rest of our apples to make this again and again and again!

[@bflogal18]

The smell of freshly grated nutmeg is divine!

[@sandygrogg1203]

I actuslly baked this bread yesterday. It was sooo good. Very moist, and so eady to put together. I baked the bread in a KA loaf pan, in my Instant pot Omni convection oven for 45 minutes, at 325 degrees…Perfect❤ I’m taking this wonderful bread to my church’s Easter breakfast. ❤

[@glendatorres9059]

Just baked 2 loaves of this delicious apple bread! John never disappoints us and his recipe is so easy to follow! It is so yummy that hubby almost finished 1 loaf.❤

[@bluestarkiller]

Same, I'm a novice (this was my very first "bread", I've only baked cookies before) and I'm shocked at how beautiful the crumb is. It feels store bought!

[@xoanaxo3094]

Heyyyy!! I need help with the temperature 😭I don’t know if he didn’t say it or if I’m just dumb but I don’t know what temperature to bake it😭😭

[@loyalm2327]

350. It’s on his website

[@tuckerhoegen4768]

Made this yesterday and it was fantastic. I used 1-1/2 large apples... thought it might be too much but it still came out great!

[@jeniferjagler2320]

My family is OBSESSED with this bread! Thank you 😊

[@dmytladybugwilkins5784]

I added some vanilla extract. Ive made it twice and given to friends. Ive started baking since watching you and it's therapeutic!

[@maridencynthia5750]

I'll definitely try this and invite some friends for coffee. Thanks John, I never thought I could bake until I met you just over 3 yrs ago. Now my husband would always ask me to bake this or bake that ☺

[@aliceinwonderland-x3n]

John I made this lovely apple loaf yesterday and followed your recipe exactly. I used King Arthur all purpose flour and a 9x5 inch baking pan and it came out perfect!

[@Carol-jt5hq]

JUST MADE THESE, MY BROTHER ATE IT UPPP, waiting for my family to finish from work so they can try it 💟💟

[@souhadhady]

I baked today for my kids, it tastes good. My kids and husband loved it, was perfect

[@bearcataquatic]

I feel that a lot of popular and sometimes even gourmet foods come from situations of hardship in older times. Thx for the awesome recipe and history lesson !! Love you channel!

[@anitacruz5734]

Hi!!! I made this bread 3 times and is delicious !!... The only difference is the time to bake ..I live in Henderson NV is too cold right now and I bake in 55 min.. No big difference!!! Thank you !! The recipes are amazing!!!

[@jaye8872]

I made this today with the toasted walnuts. I love the bread, was not crazy about the nutmeg though. This is a recipe I Will make over and over! This guy is excellent at explaining . I love his recipes!

[@deborahojapinwa7834]

I've never heard of apple bread but it sounds delicious thanks John ❤❤❤

[@cbb_creationsceciliabaca775]

My favorite are breads in the morning with a cup or two of coffee!

[@sandygrogg1203]

Just popped one inti my Omni convection oven.. The batter is so yummy. I am practicing for our traditional Easter breakfast, at our church. I am also taking a delicious banana bread…sour cream, and dark brown sugar…My mom told me to always use dark brown sugar. Since this Apple Bread will be served to lots of people, I used raisins, instead of nuts…and will add a yummy rum flavored glaze. Thanks so much for all of your great recipes..❤

[@fionamoss8852]

Wow. I know what I will be making next time my friends come round for coffee. Can’t wait to get your cook book. Love to you and your family

[@loripominville8207]

Wow this loaf is sooooo good! I thought I would replace the butter with light tasting olive oil and It turned out so moist. I will be making this loaf a lot! Thank you John for this great recipe.

[@odenvasquez4722]

I have fallen in love with your channel. You've got me cooking again. On another note. You have the most beautiful family.

[@aliceroberts1980]

I love the idea of keeping the paper over the butter while melting in the microwave, I usually put a paper plate over the bowl because it does explode, and then the butter all over your microwave makes a mess but that’s a good idea

[@DanniB55]

I made this today, I used honey crisp apples. I skipped the sugar on top and added walnuts, it was delicious. The family approved

[@marcellapaolocci13]

Made this today and added a swirl of peanut butter in the batter! So good! Added half the batter, swirled in PB, then topped with the remaining batter, plus sugar on top. Next time I might add more cinnamon. Thanks!

[@enzamorreale877]

John, omg my new obsession! I made this and it came brilliant! My aunt wanted the recipe asap! I tripled the cinnamon because we love cinnamon. 🤭🤭 Thank you, John! I love every recipe of yours that I’ve made!

[@decemberclouds]

It's absolutely the right season for Virgo Feelings.

[@misslanna8023]

This is one of the best recipes I have ever made. I followed the recipe to the tee and it is so delicious. The added walnuts inside as well as on top with sugar is brilliant! Thank you for sharing.

[@christinepierce8592]

This apple bread is delicious. Thank you, John. Especially now that it is apple season in Upstate NY. I'm more of a cook, but you have me baking and also weighing ingredients. Thank you. Keep up the good work. We all appreciate you!!!

[@marycarolyn1293]

I made this for my family today and everyone loved it! I’ll definitely make this again. Besides being delicious, it’s a very easy recipe to make.

[@bluestarkiller]

Agreed, it's easy and if you already bake you probably have everything already. Ironically the only thing I needed to buy (besides the mold) were the apples!

[@fitzgeoff]

This recipe worked beautifully. I didn't have walnuts so I chopped, buttered and salted pecans which I roasted and covered the top along with some caster sugar and got a thin and salty/😁sweet crust. I also used Granny Smiths. They were so flavorful. Thanks so much for this delicious yet easy recipe. And it does go better with coffee than tea. :)

[@joyherting3705]

I absolutely love apple bread of any type so I will be making this

[@LocoMoco]

Winner Winner! Can’t wait to make this tonight. Thanks John! We appreciate you 👍😉

[@Oregonracer2]

Just made this! Ohhhhh is it yummy! I accidentally forgot to roast the walnuts, so instead of putting them in batter, I sprinkled unroadted walnuts on top and then sprinkled torbinado sugar all over the top. Used two medium granny smith apples 🍏. 2/3 grated and the rest chopped in chunks. My son said he was glad I didn't put the walnuts in the batter and on top instead, the bread was so light and moist and the nuts would have ruined it. Make this bread! Make sure you use tart apples! It's a great tartness with the sweet, walnuts and crunch on the top. Really exceptional recipe!

[@dougvonberg7967]

I am so making this tomorrow after a trip to get apples, THANKYOU!!!!!

[@hawaiiluvr4evr]

One bowl recipes are my favorite! Can’t wait to try this

[@張惠玟-m1e]

170g apple 180g all purpose flour 100g sugar 110g brown sugar 3/4 tsp Cinnamon 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp nutmeg 1/4 tsp salt 120ml butter 2 eggs

[@everytongueconfess]

My grandmother use to make apple bread and I can't wait to try this. Love your videos. Thank you :)

[@wendyjennings1502]

Your presentations are always great. Thank you for sharing your wisdom in the kitchen. Looking forward to making this recipe.

[@catladylion5186]

I just made this bread using your recipe! It is sooo good. Such a simple, no fancy ingredients recipe, but it is so delicious. Thanks for sharing

[@hkr3520]

Oh yummy! I’ve been obsessed with squash bread with delicious warm spices. This will be the next autumn bread I’ll need to make! Bonus - These make great gifts for friends and loved ones!

[@asugarholicslife]

Squash bread? Like zucchini or a different one? Just curious!

[@hkr3520]

@@asugarholicslife Summer yellow squash! I use it like zucchini and use warm fall spices like cinnamon & nutmeg. I think it pairs well with golden raisins and nuts like walnuts or pecans. Actually, super similar to this apple bread from John! 😁

[@asugarholicslife]

@@hkr3520 holy cow that sounds absolutely amazing!! I'm going to have to try it!

[@yvonnesantiago7637]

Your recipes are always great and very doable. Will definitely make this one.

[@asmaa_vlog_85]

When I watch your videos I feel comfortable and happy 🥳🎊♥️ I wish to see you always and wish you a happy life my best friend🫂🍡❤️🥰😍😘🍭🌸💖💕🧁. ♥️

[@lokapriyabalaji]

OMG just made this amazing bread! Gave it a twist by using wheat flour instead of all-purpose flour and clarified butter instead of plain butter. An instant blockbuster hit. Thanks, John :-)

[@tomdececco2806]

Great fall recipe - history lesson - chef’s kiss - gotta love this guy - thanks 🍎🍎

[@LedaSBotelho]

Oh my gosh I need to make this! My daughter would love this! And to watch this video with me. She loves watching you John.

[@kristinasummers7264]

Wow, just made this bread tonight and it is soooooo good. I will be making it again and again. Yummy

[@jesswhycamarz]

You’re so fun to watch! Your videos have helped me become a great baker

[@phoenix2.020]

This apple bread looks delicious John! Great for the upcoming fall season. Fall desserts are amazing. Love them! 😋 🍂 🍎 🍏

[@enjoy7024]

I love watching you cook! So far, it's a treat!

[@warrenwyatt8752]

I just made this with Granny Smith apples and walnuts. I made some honey butter and slathered it on while still warm: delicious!! This is my third time making one of your recipes and so far, you rock! Plus, you're adorably fun to watch!

[@mstsp9546]

I make this, but, I cheat and use canned apple pie filling, it works lol, however, after seeing this recipe, I'll try fresh apples. Also, I use a simple 1/3 flour, 1/3 brown sugar, 1/2 tsp cinnamon, 2 tablespoons butter for a quick streusel filling. It freezes super well in slices, and a great lunch addition. Your recipe looks much better though, and excited to try it.

[@docteuronizuka6915]

Thank you so much for this because it is so far the best bread (and cake) i have ever tasted and i can't believe i didn't fail cooking it 😭 i'm about to make it again rn !

[@MBEspinosa]

I'm doing it in winter. It seems special. Mine is with raisins, a couple of spoons of oats, oil (instead of butter) without nuts for now...I'll try it tomorrow after my fast.

[@xkhalilthebossxx9986]

You created your own cooking show your awesome I love it your recipes got me a lot of friends 😁 😂😂

[@margaritamiller1672]

Hi I made the apple bread with you I'm surprising my husband. Thanks I can't wait to try it, it's going in the oven now.🥰

[@ufozweden]

And? How did taste? Not to sweet? There is more sugar then flour in it!

[@uzmamunir5583]

How was it ? Did u tried ?

[@GrettyLagosS-yo4fi]

Thank you for the history of Apple bread. I'm a culinary nerd always digging in cuisine stories a d history

[@lisamedellinmonnier734]

Hi I am back well let me tell ya'll I made this recipe and holy smokes !! I made 2 loafs and it was so easy. I had some cinnamon sugar mixture though that I sprinkled on top of mine and man your not kidding it makes such a beautiful crunch on top it's delicious. The apples were perfect so thank you for sharing this I can't wait to make more soon.

[@adriennemcmillan9637]

This looks incredible 😍 and the perfect level of ease for my boys to help with. After we go apple picking, we will have to make some mini loaves to give out to family and friends 💜

[@-stilllovinggod22]

I'm make this for my family tomorrow morning. With my hot cocoa. Yummy you always make it so easy

[@vittoriayoung9328]

Hello, let me tell you something… this apple bread… absolutely Devine!!!!! 🙏 for this amazing recipe!!!!

[@loyalm2327]

I just made this today and it’s delicious. Just the right amount of sweetness. Maybe next time I’ll try 1/2 AP/cake flour just to compare

[@suejose]

I'm soo making this. Looks yummy. I love apples with cinnamon

[@givingtree9619]

i just randomly came across this delicious recipe! And i want to say thank you for adding subtitles!!!!

[@KayLoo202]

The butter paper tip is a life saver

[@maxbear215]

John, I made this Apple Bread just as you specified but I did use Cortland Apples. The bread baked and rose up perfectly and was very moist, not gummy at all. However, it didn't have much of an apple flavor to it. I could certainly taste the spices and the walnuts were a nice addition but if you did a blind taste test, you could have sworn it was a Zucchini Bread. I would appreciate your thoughts on what I could do differently to generate a stronger apple flavor to this bread.

[@ediefrasier2932]

I just made this Apple Bread. It is delicious. Thank you for sharing your recipe.

[@geral1842]

This looks amazing John! Perfect for this season 🫶🏻 I follow you from Utah but I’m from Venezuela!! Maybe we can share some day recipes from my country! 🙏🏻🤩

[@asugarholicslife]

I love fruit quick breads! They are so so good, this looks so yummy!

[@dockomockopocko4833]

Wonderful recipe. Thank you soooo much. I was sure all bread takes days to make. Not this bread. And it’s soooooo good.

[@Angel141103]

Ok this is definitely my weekend bake, cos my poor mom can't have banana so she misses out when I bake banana bread 😕 but she's gonna enjoy this 😃

[@HristiyanaValkova]

I did it today for my family, it's absolutely amazing ❤😍

[@yinwithjen88]

looks delicious!!! maybe spraying some water on top of the sugar can make it more "crunchy"!

[@Rye_d_baker]

Just baked this amazing bread. Absolutely delicious and great crumb. A bit sweet but great and warm. I used all spices instead of nutmeg and it’s great. I used cake flour.

[@Rye_d_baker]

@𝗢𝗡 𝗧𝗘𝗟𝗘𝗚𝗥𝗔𝗠@𝗣𝗿𝗲𝗽𝗽𝘆_𝗸𝗶𝘁𝗰𝗵𝗲𝗻 Hi John. Thanks. I’m sending this message as per your request.

[@haileyred]

I saw this on the blog recently and was anxiously anticipating a video for it! Thank you for the amazing recipe!

[@FitwaffleKitchen]

The sponge looks so soft and delicious 😍

[@bluestarkiller]

I just made it and YESSSSS it is sooooo soft! I used golden delicious apple and even though it's not particularly tart it still worked beautiful, it expanded so much it split my caramelized top

[@keekbakes]

I made them just now and it tastes and smells amazing 👏 Thank you for sharing this recipe

[@dawnf5292]

Looks delicious. Definitely will make this. Thank you for sharing.

[@vijaysikha6971]

Perfect timing I've bought some apples today. Will try it tomorrow

[@CatsPajamas23]

Love this! I used to make this throughout the year, and used apples often in baking, sometimes in a loaf like this, sometimes in muffins, or in a 9x11 or round cake layer for a weeknight sweet. As you pointed out, in baked goods apples and zucchini have a similar effect: they bring moisture and add a nice texture to the crumb if you don't use too much, but apples have more flavor, and add sweetness and slight tartness that zucchini lacks. I used to puree a fresh apple to add to baked goods when I wanted to cut back on some of the fat.😉(🤫) 🤷 This looks so good. Great with brunch. A single (divorced) person, I don't bake much anymore, but your channel is still fun.

[@sahbaomair4994]

made it today and turned out great. Thx for such an easy recipe - no mixer needed.

[@drasiella]

Where has this recipe been all my life