Zucchini Muffins

These moist and delicious zucchini muffins filled with crunchy walnuts have JUST the right level of sweetness to make them a perfect snack that leaves you satisfied but not weighed down.
Recipe: preppykitchen....
These muffins were such a hit at home. They're the perffect grab and go bite. Let me know if there are any zucchini recipes you'd like me to make!
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[@kenzomukendi234]

We like his recipes like this to congratulate johns million subscribers

[@josephbay4386]

OMG, I just made these yesterday, and they are by far, the tastiest muffins I have ever eaten, including from restaurants and bakeries! I did have that tense moment you mentioned when the mixture seemed way too thick to ever drip or scoop into the muffin pan, but after working in the zucchini, it transformed into the delicious, workable batter that produced 12 amazing gems of goodness! I'm looking forward to trying many more of your recipes, presented in a carefree and whimsical fashion- very entertaining and informative. Thanks again and keep the recipes coming. BTW, I had no muffin papers but the spray worked like a charm.

[@s.netraashree6117]

Recently found your channel. The content is keeping me entertained during quarantine ❤❤

[@tamrakds]

Just made these. I added chocolate chips... omg.. deliciousness... Thank you for turning me into an amazing 👩‍🍳 baker... all of your recipes turn out and look exactly like they do when you pull them out of the oven. I made the apricot glazed fruit tarts...amazing

[@mduftube]

I’m so happy for you reaching over a million subscribers! I’ve been watching your videos for over a year now. You remind me a lot of Julia Child: classic flavors; a relaxed, reassuring attitude that says “you can do this too!”; and a sense of humor that lets you leave in a few funny little mistakes here and there. The last one is important in my opinion, it shows that it’s not a big deal if you screw up, just keep going.

[@edenkorsunsky5050]

I made these now and added carrots. they are so good😍 walnuts are must, don't skip it!

[@mariagonzales9946]

I really enjoy your cooking videos and the great feeling vibes you embody.

[@amatullahkhan5264]

I cant with this guy he's too talented and amazing! You should definitely get your own cooking show! You would smash it

[@puzzlesandmore7100]

When a parent has a child that does not want to eat vegetables Preppy’s Kitchen comes:makes Zucchini muffins and the child eats it Parent: That is sorcery

[@BoBoCooking]

wonder if i can make a spinach muffin next time ....

[@mariabernadette495]

This is literally why I’m here. 😂

[@rebeccajimenez8403]

Your recipes never disappoint! I've made your banana muffins three tines and they came out perfect each time. Searched for a zucchini muffin recipe and naturally, yours popped up! I just know it'll be good! Thank you so much for sharing these easy and delicious recipes. I also appreciate your commentary; you crack me up!

[@gracealsterberg2618]

You're the BEST, John!! Love watching you, so thorough and great sense of humor.

[@tracysmyth2681]

I made these today, they are so so moist and I love the crunch of the walnuts. Yummy.

[@simplycynth5.0]

1) Where has this channel been all my life? 2) THANK YOU for scraping the bowl. 99% of food “gurus” don’t. Blows my mind.

[@misharosea]

IKR!! NOBODY NOBODY ever scrapes their bowls! That's why we all love preppy kitchen!

[@kristilisakleiner9384]

Seriously, right?!

[@insomniacalmond]

Yassss

[@cinthiasegura732]

Your recepies never disappoint! Everything I make following your blog always comes out so delicious!

[@JudgeJudyandExecutioner9000]

*gasp* "they're muffins!" That made my day ❤️

[@arya-xu8om]

You finally hit a 1 million subscribers!! Congratulations! You deserve 1 million subscribers I love your channel!

[@lisa-marieortiz3074]

I made these after you posted the recipe to your blog & they came out sooooo good 🙌🏼🙌🏼

[@adarateranroldan]

Made these yesterday, and they turned out great. I used shredded almonds that I already had in the pantry instead of walnuts. Next I’ll add cranberries for added texture.

[@Passionforfoodrecipes]

Oh it's really muff-*ON* now! I'd make more crumby puns, but they got *squashed!* 😋

[@bobrockwell3552]

Hi Susan here I had a lot of zucchini so I made these today I tripled the recipe and made 20 Texas size muffins! They are in the oven! Thank you for this easy recipe I will let you know how they turn out!

[@YaminiSingh278]

How were they

[@robinseebach8967]

How do you make a Texas size muffin?

[@theodorahatzipetros7956]

Over a million subscribers! ❤️❤️👏👏👏 That’s wonderful John. You deserve it! 😘😘😘😘

[@ameliareaganwright2758]

John, Your family is so fortunate to have you!!!

[@angelachinnis3154]

Love these! I’ve cooked them three times so far and delicious every time! Have used Splenda substitute for both brown and granulated sugar.

[@sapnakunnath2657]

Your recipes are amazing, John! And your videos are so delightful to watch. I have tried many of your recipes and they all turned out so amazing. I'm quite a star Baker now, thanks to you and your delicious recipes. Love from India!

[@nancyhoeppner1507]

you are my go-to guy now for most recipes, although I do love Chef John too. I added chocolate chips too!!

[@floshyflosh9849]

CONGRATS ON 1000000 SUBSCRIBERS YOU REALLY DESERVED IT JOHN KEEP IT UP I HAVE BEEN A FAN SINCE 2017 WE ALL APPRECIATE YOUR WORK🎉🎉🎉🎉🎊🎊🎊💜💜💜💜💜💜🎊🎈🎈🎈

[@scrapinmomma]

How much do I love this channel? I'm not a fan of zucchini but still wanna watch!

[@CarolRozina]

O love this recipe, delicious! Thank you!

[@jean-nee8972]

This got me: 😆@6:42 “...to my cupcakes.... *gasp* they’re muffins!” As educational as your content is, I just LOVE the bits that make me giggle.

[@mariabernadette495]

Love your personality ! And great recipe, making these for my one year old to get some vegetables in his snacking diet ;-) Ended up putting some ground flax for some extra nutrients, and the honey instead of sugar and came out great ! Will be trying some more of your recipes 😁

[@briannagarcia6159]

Somehow you read my mind! I’ve been thinking about these for a while!

[@ddawn50]

I have zucchini growing in my garden! I can’t wait to make these muffins. Congrats on reaching a million subscribers.

[@charliemcgrath8147]

Mine are in the oven right now! What a great teacher! Thank you!!

[@tammieolson6656]

These muffins are delicious. I appreciate that they are not overly sweet. Lovely fluffy texture and the pecans (We have lots of pecans here in Texas) were a great addition to the recioe. Thank you for sharing this recipe.

[@cristinaevans72]

I just made them. They were sooooo good. I added 1/2 cup of chocolate chips. I can't wait for my kids come back home from school. Thank you so much for the recipe :)

[@sie729]

why are you so talented? i’m trying to get to your level 😩 i binge all your videos!

[@deannarenno1634]

Hello I love this receipt can’t wait to try it. Question though could you add wheat germ to it and if so how would you recommend doing it please. Thank you for all the delicious recipes ❤

[@lillysmith4040]

Congratulations on your 1st million subscribers 🎉🎉🎂

[@iLoveTurtlesHaha]

I like these kinds of muffins, as well as carrot, oat, and berry muffins. A girl once told me that I like old people's muffins. XD I was so proud of myself. :D

[@jenyreceita]

Que bom seria termos legenda em português nos teus vídeos... Adoro tuas receitas 🌹 Obrigada e parabéns! Grande abraço ❤️

[@olesiakulinich2644]

Hi John I love you❤️❤️ You’re amazing!! Congrats on 1 million subscribers🥳🥳 You deserve it!

[@PreppyKitchen]

So sweet. Thank you!!!

[@a.s.5343]

He is married 🤣

[@olesiakulinich2644]

A. S. Haha! I know 😆 I didn’t mean in that way 😂

[@a.s.5343]

Thank you for getting me. P. S. Love u lesia from 🇮🇹

[@olesiakulinich2644]

A. S. Haha! Sending love from 🇱🇷

[@doggiedoge]

Congrats on 1M! Been in love with your videos for 3 months now

[@pennybelezos7301]

I slowed down the speed so I can catch everything John says & oh my god it’s hysterical!!! Highly recommend for a good laugh. Love you, John!!!

[@ashleyw977]

john: ...will add it to most of my cupcakes. gasp! they are muffins! camera:beep me: LOL

[@ShaunakSamant2207]

Great Work John, I just love ur recipes. Cheers on 1m!

[@sharonolsen6579]

Won't make me feel guilty ? * perk * I'm in !! ; ] I'm not EVEN going to mention I "might" put a tiny bit of cream cheese frosting on top ...

[@insomniacalmond]

Hehe ;)

[@6puppy799]

This is my new favourite channel in general for all things.

[@jameshutchison2131]

I made these and they were soo good!

[@ok-lb6wq]

Congrats on 1 million subscribers!

[@PreppyKitchen]

thank you!

[@rosariofrancis464]

Made these today. Made six only with half the amount called for here. Delicious. Ate two hot with butter and glass of milk. Thanks for the recipe.

[@rosariofrancis464]

I used almond flour and walnuts.

[@dziendobre111]

John’s videos are so calming 🥰

[@PreppyKitchen]

Thank you!

[@bandit2048]

These are delicious - all the family love them - will be making again - and they freeze well into the bargain

[@dianaa8125]

mmm im excited to try this and the metric world thanks you for your service x

[@lovesmith1489]

Love this recipe! The muffins turned out tasty!♥️

[@janeturtle6426]

Ooh I love zucchini sweets. Zucchini brownies are most likely my favorite

[@captain.coconut]

You're always so cheery! I love your channel.

[@MissHutli]

I really appreciate you for writing the amounts in grams ❤️ Love from Denmark 🇩🇰

[@seang763]

This is a recipe i would never have thought would work but looks delicious!!

[@dianecooper5686]

Congrats on the 1 million subscribers!!! Great Job!!!

[@MissHutli]

"Plop!" 😂😂😂 You crack me up

[@insomniacalmond]

Hehe

[@tobythomas3413]

Love it! Would like to add that elevation affects the baking time as well. I live at a higher elevation and I bake things longer than when I visit my dad, who lives at a lower elevation, and bake things for him.

[@MrPrettyog]

He is amazing. Love his videos. Everything is so simple and delicious to make 😋😌

[@annao1307]

Congratulations on one million John! You totally deserve it!

[@foodwithcamera6544]

amazing recipe.. i really like it.. who else like it...?👍👍👍

[@shanti804]

Grating the zucchini?! GENIUS!

[@rebeccajacklin3976]

I made the muffins with gluten free flour and 1/4 cup of cocoa, (no nuts) and dairy free chocolate chunks. They turned out lightly sweet, moist and delicious! Next time I think I'd like to try it with a bit of orange zest, cuz I'm boujee like that. 😂 Or marmalade & df butter, that would do!

[@trudyschaffer8016]

These are freaking awesome! Just made them with toasted pecans.. 🎶”I’m in heaven..🎶😎

[@kindacurlygirl1134]

I used to hate zucchini, your last zucchini recipe made me ❤️ it

[@Dandoon005]

CONGRATS ON 1 MILLION!! btw. I love your recipes and geniune personality ❤

[@deborahgilbert-rogers5178]

We made these yesterday with some minor tweaks. Came out great!

[@alwayslearning52]

💫💜💫 I love these! It makes me feel gulitygood. I have used Franjelico liqueur instead of vanilla. Hazelnuts and walnuts complement each other. (I use it in my brownies and cookies, too.) Thanks for another great inspiration, John.

[@owenmercer7975]

I love doing this and zucchini bread as chocolate zucchini bread or muffins. So you put in cocoa powder and chocolate chips. It makes it unhealthy but it tastes good lol.🤣

[@jddo3298]

Chocolate has antioxidant properties.... just sayin'. LOL. Enjoy, in moderation... as in, take a break between batches. I know... not funny. sorry. Have a great day.

[@majoguido]

I’m so happy I found you a while ago. You are my to go to.

[@ShirleysKitchenCuisine]

This looks yummy and delicious. I will surely share this. Thanks so much for sharing.

[@leylaismail4989]

Hi,quick question please,can i use salted butter instead of unsalted on swiss meringue,asking from Africa 🙂

[@chayawijy8170]

Just the thing i need as I am growing a courgette in my garden. Look forward to make these soon. Thanks John 👍

[@nnenne4]

This was an amazing recipe so I doubled the recipe to make jumbo sized muffins and I added a Cinnamon streusel topping instead of nuts because we have a nut allergy in the family it was amazing I also used a bit less sugar and I used 1/2 butter 1/2 oil.

[@Red23165]

Hello watch you all the time hope you have more delicious healthy recipes coming

[@jiangli1138]

Happy 1 million subs! Love your vids. Liked and Subscribed!

[@jenniwright51]

I love the way you say Amazing lol. Any chance of doing the carrot muffins gluten free? Or any other cakes/cookies x

[@ornellansoki]

I’ve changed things up a bit by doing one cup of zucchini, one cup of carrots, half a cup of chocolate chips and half a cup of walnuts. It came out perfect!!!!!

[@anacarneiro4549]

Hi! Would like to try this recipe, just wondering how can I substitute light brown sugar? Thank you

[@gracebobbie5449]

I made it today, it was very delicious.

[@kerrylynnparsons7879]

I might also add raisins. Delicious!!! 🥰🎶❤️

[@AndreaFonsecaa]

you’re an inspiration to me, I love how you explain every step. Thanks a lot 🤍🤍

[@brandyedeza9777]

So I want to thank you so much I’ve been trying your recipes and I just love them. You make me feel like I can actually bake lol 😂

[@qalb.calligraphy-j6c]

These turned out delicious!! Thank you for sharing your wonderful talents with all of us! *made a batch with semisweet chocolate chips, reduced the amount of sugar ever so slightly, and they came out lovely!

[@TeresasSweets]

I would add chocolate chips and walnuts 🤤

[@pyrusperseus]

full disclosure, I have no interest in cooking but this guy has such a magnetic personality he could put dirt in a pan and bake it, and I'd still watch lol

[@sufhehxjjzbsks]

He is so relaxing 💛💛

[@mariaeugeniaherrera9295]

Mil gracias por compartir y ahora a practicar

[@MANJITKAUR-fn7mw]

I like the way you represent your Recipes 😊

[@hazelkeane4495]

Can you pls do a chocolate biscuit cake recipe also congratulations on hitting 1 million subs

[@gloriachoi6567]

Delicious 😋 My kitchen smells amazing Don’t have grater so I use a peeler

[@angelamiranda4540]

Thanks!! I made my zucchini’s muffins with chocolate chips ! so easy and delicious 🥰

[@MissHutli]

It's 9.15 pm and I'm standing in my kitchen drinking red wine.. and now I want zucchini muffins. God damn you time difference! 😅

[@amukthapotato1102]

This sounds like something a mom in a Disney show would make but this time it’s actually good

[@incrediblesloth85]

There is nothing wrong with mixing by hand. My wife and I mix our chocolate cake recipe by hand. It's how you mix in all the love, John

[@bertrandm1994]

Hello my friend a little message from France to thank you for the channel. I have just discovered it and really enjoyed it ! I like your energy and kindness ! Thank you !

[@plasmac9]

If you have a relatively new muffin pan that is made by USA Pan I can assure you that you do not need cupcake papers or even any kind of butter or spray in them. The store branded William-Sonoma pans as well as Sur-La-Table are both made by USA Pan. You can also buy USA Pan branded pans online. They are absolutely amazing.