preserve zucchini in jars! eat zucchini in winter just like in summer! grandma's old recipe!

Recipe for canning zucchini in jars, without chemicals! store zucchini in a jar and eat them all year round! Eat zucchini from a jar as a salad or as a side dish. Save zucchini from your garden, or bought from the farmer, ripened naturally in the sun! do not buy zucchini from the supermarket ripened in sunless greenhouses. Store zucchini in a jar, a natural process without preservatives!
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/ @kuhinjatanja

[@lozjanin]

Posle zatvaranja tegli iste okrenuti naopacke. Postupak vazi za svu zimnicu. Hvala na receptu.

[@DanijelaTomic-gm9gy]

Ovo je najbolji recept za tikvice. Pozdrav

[@lakojekuvati]

Sjajna ideja ❤

[@milicavukman]

predivno...hvala...l.p-Trogir

[@draganamilicevic4131]

Hvala Tanja! Pozdrav iz Pariza!❤

[@user-rp9qc8hx4e]

Таня, спасибо Вам за Ваши прекрасные рецепты. Крепкого Вам здоровья.

[@stojadinkastajkovic1372]

Odličan recept sa tikvicama. Vrlo se brzo sprema i sigurno je lep i ukus. Hvala za još jedan odličan recept.👌💯❤️

[@kuhinjatanja]

❤

[@angiebergen2311]

I am watching from Vancouver, Canada

[@user-qz4si2ou1f]

Россия,город Краснодар👍Спасибо Вам, за то, что делитесь рецептами🙏Успехов Вам и Здоровья👍🙏

[@sinisafloranovic205]

Srbija ❤ Rusija

[@rasemasmajlovic6909]

Drzava Bosna i Hercegobina

[@trishfalconer604]

Hi Tanya, I'm watching from Australia 🇦🇺🐨🦘. This recipe is one I will try for sure as it sounds so easy to prepare and handy to have in the pantry. Have a great week.🌹

[@nadap5779]

Divna ideja za zimnicu, tako i u zimi možemo uživati u tikvicama, lijep pozdrav iz Hrvatske 👏 i puno uspjeha u daljnjem radu.😊

[@bossanka]

Odličan recept! Hvala vam! ❤

[@user-ff3pl1dd7u]

Hvala na divnom receptu . Puno pozdrava iz Dubrovnika. ❤

[@vesnagojkovic5984]

Još jedan odličan recept za zimnicu. ❤

[@rosemaryarnold3918]

Good morning from South Carolina, USA. Your receipe looks delicious!

[@idynn500]

Привет Таня!Смотрю тз России.Обязателбнл попробую этот интересный рецепт приготовления кабачков.💝

[@Tatyana_life]

Я случайно попала на Ваш канал. Пожалуй, подпишусь. Рецепт несложный и, наверное, закуска эта на столе зимой хороша! Спасибо! Я из Кургана, Россия.

[@marija4128]

Fenomenalno

[@senadakeskic6866]

Izgleda odlicno ovo koji dan pravim da i to isprobam

[@randyshanks9176]

Watching from near St. Louis in the United States.❤

[@user-ek4ot2bs4s]

Доброго вечера. Заинтересовал салат на зиму из кабачков. Просто и доступно. Язык понятен и доступен, я Татьяра, с Украины, Киев. ❤️Успехов и мира всем нам🙏.ч

[@danielatatianabota188]

Super!

[@user-gz9pr9np4o]

Таня,благодарю за рецепты.

[@miralazic]

Predivno,hvala za takve ideje,pozdrav iz Slovenije

[@andjelinakuhinjica]

Savrsena ideja za zimnicu, sve preporuke i pohvale za vas rad. Veliki pozdrav i podrska od Andjeline kuhinjice❤️🍀🔔👍🥰

[@brankapetrovic7728]

Draga Tanja još jedan prelep recept a imam moje tikvice. Veliki pozdrav od srca ❤zi Ljig 👍👍👍👏😘

[@GordanaKrezic-nh9pg]

Pozdrav Tanja iz vrelog BGD Recept mi se dopada, nisam nikada ostavljala tikvice kao zimnicu, probaću po ovom Vašem receptu ove godine da ostavim. 👍😅🥰

[@oumtakoie7925]

مرحبا تانيا أشاهد من صحراء الجزائر 🇩🇿 سوف اجرب هذا❤اسبوع موفقة

[@elenanicolau5898]

Very good post .

[@MilaN1993.]

❤❤❤❤odlicno

[@radaspasic4802]

Super ❤

[@sabinailie610]

Super tare rețeta

[@lisablake4237]

Not only does this look delicious, its also very beautiful in the jars.

[@gterplaasboer]

Greetings from South Africa! Thanks for the recipes!

[@dodohamdy4091]

شكرا جزيلا لك على هذه الوصفه جزاكم الله

[@angelafranchini6305]

Bellissima ricetta !!!!! Grazie signora Tanya

[@biserkatoncic4932]

Hvala za divan recept.PozdravBisa iz Zemuna Srbija

[@ricamihalache6616]

Da f mult felicitări mulțumim pentru reteta

[@brankinakuhinjaijosponesto]

162lajk,prelepo je Tanja❤

[@samcha5822]

Dank je wel van deze Recepten👍

[@draghitapintilie3706]

Pozdrav iz Temišvara, Rumunija

[@mariatiterlea1967]

Bună o sa încerc și eu. MULȚUMESC frumos pentru prezentarea rețetele delicious Super!

[@user-kz9wp3ri9n]

Благодарю за рецепт .Интересно и без заморочек.Харьков,Украина

[@mirabraco3880]

Iz prijedora gledam

[@user-jl8cv5id7l]

Добрый день! Очень приятно вас смотреть, интересные рецепты! Смотрю вас из России, город Екатеринбург😊

[@tatjanaveldyasova7917]

Танюша, спасибо за рецепт. Россия, Санкт- Петербург.

[@enricoorsettopavan9892]

Dopo questo Video si va a Nanna... Domani un'altra Giornata Durissima💪💪💪 Buon Inizio

[@ricamihalache6616]

Va urmăresc din rominia

[@PauloCesar-bs9gy]

Adoro conserva me surpreende durar ano todo vou fazer aqui no Brasil não temos costume de fazer conserva

[@tincutapletosu5196]

Te urmăresc din România am sa încerc rețeta

[@robinwills8284]

Austin Texas USA

[@cameliagrecu9585]

Bună ziua! Din România,vă admir! Vă rog să-mi spuneți această rețetă cum se servește ( este murătură sau garnitură) ? Mulțumesc!

[@margaridapacheco4139]

Boa noite, Brasil

[@urzicamaria5167]

❤ România.

[@senadakeskic6866]

Bosna Bihac

[@user-wm1gy9uq9q]

❤

[@raufhasanov3871]

Hi🤗 Baku, Azerbaijan

[@ombakersartawi9862]

سوف نجرب طريقتك

[@anacristinavelasco2191]

Excelentes videos...Gracias por compartirlos...Saludos desde Colombia- Sur América...

[@blackcell2044]

🙋🙋🙋

[@catafest]

and how is it eaten afterwards? like pickles? how long are they valid as a warranty period?

[@ivanahomolova7048]

Třinec 🇨🇿

[@ismetamuratovic7770]

Da li bi mogke tako i tikve xa pitu osyaviti?

[@anitagustad297]

❤Norwegians

[@ljiljanauric6088]

Ja zovem iz Srbije grad PIROt

[@CeliaFreitas-dg7tc]

CÉLIA Campo Grande ms

[@emilcatana9166]

⚘️⚘️⚘️💋

[@oumtakoie7925]

في داري وصفات مفيدة

[@masoomeha1106]

Iran

[@elenaflueras4723]

Foarte interesante rețete, mulțumesc frumos!👏👏

[@user-qq2jz3rk2d]

Дякую ! Зроблю обов'язково!це цікаво...ТАК ще не робила...дякую Вам..Україна

[@user-ck7ep7bn6u]

ΣαςβλεπουμεαποΕλλαδατελειεςσυνταγες❤❤❤

[@emaema6681]

Divno 👍👏

[@user-in9of8qe7h]

France

[@user-re9gk1hq1e]

대한민국

[@user-bf5ql7ef7z]

Россия, Тамбовская область. Все рецепты очень хороши и просты. Подача материала тоже класс!!! Всë ясно и понятно

[@user-tp5jf5sj9b]

😢казахс тан кустанай А лександр

[@enricoorsettopavan9892]

Grazie per la Tua Chicca 💪💪💪🫶 ⭐⭐⭐⭐⭐ Strepitosa

[@ricksanborn6667]

Where do you purchase jars and lids?

[@ricksanborn6667]

I am in Prairie Grove Arkansas, USA.

[@onemadmudder9686]

Hello from Woodstock, Ontario, 🇨🇦! What city & country are you in? I made similar recipe. With sliced zucchini, cherry tomatoes and sliced onions. For the Brine: 4 cups water, 1 cup sugar, 1 cup white vinegar, 2 1/2 Tbsp kosher or pickling salt. Bring to boil, then keep fairly hot. In a hot pint jar (500 mls) add a bit of fresh parsley, peppercorn, a few cloves, some mustard seed, 1large or 2 small bay leafs, celery seed if you like too. Poke a hole in the bottom end of cherry tomatoes so bring can get into them. Put zucchini, then cherry tomato, then onion and alternate until jar is about 1/2 inch from top. Pour in hot bring to 1/2 inch from top. Remove air bubbles. Put hot lids on with rings to finger tight. Hot water bath for 8 mins. I hope you try and enjoy it. Good health to you & God Bless! Thank you for sharing your knowledge!

[@user-vc9sx2sl2y]

Danke das probiere ich mal aus werden die Zucchini noch eingerichtet oder bleiben sie nur mit dem heißen Sud bis sie kalt sind

[@jagodastojanovic5932]

Добар је предлог рецепт правилу

[@kuhinjatanja]

pozdrav ❤

[@markizanochi65]

Too much sugar for me , if I try this I will put more salt and half of the sugar ,I like more on salt side ,also just bring from garden 4 good size zucchini.

[@user-db1uy5jr1g]

Україна Київ з любов'ю і подякою❤