Preserving Garlic 4 Different Ways

[@JessicaWatson-d1s]

Yes, I wanna see the build!❤

[@AGardenersJourneyHomestead]

Here you go: kzbin.info/www/bejne/qZ_Wp5WMlMtrp5osi=aUMELjcPiR3oryxu

[@eloisewiggins8198]

I love garlic too, that's delicious. I will be trying this.

[@AGardenersJourneyHomestead]

Awesome! It is so good!

[@dwannamontriel58]

Yes film the construction of the wood cart

[@AGardenersJourneyHomestead]

Will do

[@Grownladylyn]

Truly a pleasure when we go into the kitchen. FYI… buy more garlic lol And Garlic Confit?! Who knew the name lol I love it!❤

[@AGardenersJourneyHomestead]

Thanks!

[@donzellcooper]

Thanks for sharing this video and learning that you have an elephant ear garlic that I never heard of and I like how you preserving garlic in four different ways. I can’t believe you said it ain’t sexy peeling garlic.🤣🤣🤣 Also nice garlic recipe you were making.

[@aquillawallace7979]

Yes, show us what the structure for the wood looks like and the cost involved.

[@AGardenersJourneyHomestead]

Will do!

[@ashleystone4217]

Random comment but i just have to say i LOVE that yellow sweater on you at the end❤ Thanks for the great video!

[@AGardenersJourneyHomestead]

Aww thank you!

[@Liz-og9gc]

Yes! Record that build! We would be interested. I think my hubby may watch that with me too.

[@AGardenersJourneyHomestead]

Ok will do!

[@cicistexasgarden912]

Great job Barbara, my garlic is the ground

[@AGardenersJourneyHomestead]

Awesome that is great! What kind did you do?

[@cicistexasgarden912]

@@AGardenersJourneyHomestead Some Elephant Garlic & store bought

[@cbass2755]

He can build it with your help. I’m a gofer when it comes to stuff like that. And, I’ll be happy to stack once it’s finished. Maybe a woodshed is in the future for you?

[@AGardenersJourneyHomestead]

Yes very true and I plan to help as much as possible! Yes we have a woodshed on the list for future.

[@lindastevens4702]

Zone 6b here north of Lexington, KY. I've had the same problem as you with losing garlic. I do mince or slice, then freeze dry for tossing into soups, but have never thought of the paste bombs! Awesome idea to salvage the rest of my harvested bulbs! Just discovered your channel looking for info on winter crops to plant in a high tunnel. We are converting a cattle panel hoop so husband asked me how soon do you need it? Based on your video about growing year round, that's now. He's gonna be delighted 😂😂

[@AGardenersJourneyHomestead]

Awesome and welcome to my channel! Glad it was helpful.

[@TRTGCbyjroed]

I love the size of that elephant garlic. Think I will try growing some this year. Your garlic Confit looks delish. Great minds think the same because last week I Sous Vide a quart of garlic (and garlic infused oil). Sorry I didn’t grow my garlic. I did the next best thing I got it from my local produce store. I got my Azure order today. So I will be busy processing 20 lbs of Apples, 10 lbs of onions and 10 lbs of carrots. It’s gonna be a busy weekend and I love it. And I really love watching my Pantry/hall closet fill up. I give all Thanks to God🙏🏾Have a Blessed Weekend. Ms J and Sophie

[@AGardenersJourneyHomestead]

That is awesome! How will you preserve those things?

[@TRTGCbyjroed]

@@AGardenersJourneyHomestead Hey Barbara and Happy Saturday. I processed the 10lbs of carrots today. I Pressure canned 8 Pints and put 2 packages (16 oz each) in the freezer. I made Apple Pie filling with half of my apples. I made enough Pie filling for 5 personal size Apple Pies. Tomorrow I will work up the rest of the apples and make Apple Sauce for me and, dehydrate some for Sophie's treats. I will work on the Onions on Monday. Half will be dehydrated for Onion Powder, half will be sliced and put in the freezer and, I will keep a few in the fridge for making Onion Rings. I did manage to film my processing day so I will upload it to my channel one day next week......AFTER the Election!! It's been a long day ~ time for a nice glass of wine, put my feet up and relax with Sophie. 😊🐶

[@AGardenersJourneyHomestead]

@@TRTGCbyjroed wow you got a lot done and good plans to finish. Question-my dogs can eat plain dehydrated apples? I have never canned carrots because I would not think I would like them that way but maybe I should try it.

[@TRTGCbyjroed]

@@AGardenersJourneyHomestead YES Sophie loves dehydrated apples. Try dehydrating a few apples and I bet your dogs will love them because they are a sweet chewy treat. I love having carrots on my pantry shelf ready to eat. I put them in my stir frys, chicken pot pies, beef stews or just serve as a seasoned side dishes. I put carrots is Sophie's food also and she loves them too. FYI - the carrots are completely cooked after Pressure Canning so, I just add them to my dishes at the end of the cook. I have carrots growing in my GreenStalk again this year. I am praying for a successful growing season and HARVEST..

[@AGardenersJourneyHomestead]

@@TRTGCbyjroed Ok thanks for the tips!

[@marygrott8095]

I love how animated you get when you're passionate about something! The reason i font grow elephant garlic is exactly the readon uiu stated - not much flavor. I froze most of my garlic in individual cloves. Thats what i feelnis most convenient for me. I also dehydrated a bunch so thatvi can make garlic powder, which tastes PHENOMENAL! I don't plan to buy garlic powder ever again!

[@AGardenersJourneyHomestead]

Oh wow-so you can tell a difference in the garlic powder from your garlic?

[@donzellcooper]

Good evening Barbara, Happy Friday and here watching. I’m going to watch your other videos that I miss as well.

[@AGardenersJourneyHomestead]

Hi there! Thanks for watching and yes would love to hear your thoughts on the preparation video!

[@donzellcooper]

⁠@@AGardenersJourneyHomestead If you’re talking about the last two videos. Then yes I will do that.

[@AGardenersJourneyHomestead]

@@donzellcooper Yes correct!

[@gaylecowdin7703]

You could plant some of your garlic you grew

[@AMiller-jm3gb]

I'm peeling garlic today. You're right, it's so tedious, but I hate letting good food go bad. It's wasteful!

[@AGardenersJourneyHomestead]

Yes it is! Persevere! You will be glad you did.

[@sinopa27]

I would love to see the build by your husband.

[@AGardenersJourneyHomestead]

Ok great!

[@gaylecowdin7703]

Plant carrots

[@gaylecowdin7703]

Or maybe beets

[@AGardenersJourneyHomestead]

Beets is off the list this year lol! Have tried 4x with no success!

[@cbass2755]

Plant more garlic and carrots. That’s more important in my opinion. I live in Michigan and I can’t plant flowers now, to cold. But spring is when I grow beauty and food. Lots of food

[@AGardenersJourneyHomestead]

Thanks!

[@THEIJ_85]

Can you do class and workshop on site for thise of us in TN?

[@AGardenersJourneyHomestead]

Not at this time unless you have a group of people.

[@Momme2Five]

Hi Barbara. Is there a fee for the canning workshop?

[@AGardenersJourneyHomestead]

Yes $60 and it comes with full access to the replay and a digital canning guide

[@bettyhubbard6305]

When you chop it up take a scoop and scoop it out and put it on a long sheet pan when it thaw out it won't mix together

[@AGardenersJourneyHomestead]

Yes that is what I did.

[@tracysrhythmiclife]

Do you sell any of your products you can. I would love to purchase and of each. I love garlic and garlic butter❤

[@AGardenersJourneyHomestead]

I have not in the past but I will be selling jams and jellies later this month.

[@tracysrhythmiclife]

@@AGardenersJourneyHomestead ok I will be listening out

[@sinopa27]

Can you plant some spinach, kale, turnips, and collards in that area?

[@AGardenersJourneyHomestead]

I could but if it gets too cold, I would have to cover it and I don't want the extra work.

[@Liz-og9gc]

I think I am missing the link to sign up for the canning workshop. I don't see it. 😢 Possibly user error🤦(me🙋)but wanting to attend.

[@AGardenersJourneyHomestead]

Here you go! livingfoodsfarm.com/pages/events

[@jackiej6002]

👏💐💕 🙌 ALL praises to the Most High God of Israel! Jesus is Lord!

[@tracysrhythmiclife]

Do you freeze with skin on or off?

[@AGardenersJourneyHomestead]

Off

[@katprofitt5776]

Hey Barbara I know this may be a silly question but, this is my first year planting Garlic and I planted the 15th of October in 7a. My garlic is already sprouting..is this normal?

[@AGardenersJourneyHomestead]

Yes that is perfectly fine-some times that happens especially if your climate is warm/mild.