Preserving Minced Garlic Inspired

/ lindas-. .
www.facebook.co...
audiomicro.com/...
/ allen2045
/ jus4sweetz
Here is more info on storing garlic properly.
www.facebook.co...

[@lynneceegee8726]

Soak the grated garlic overnight in a mixture of citric acid and water. Drain the next day and cover with oil. Don’t neglect this step or botulism can occur.

[@lacyvanterve]

What is the ratio of acid to water that you use?

[@leapingkitties]

@@lacyvanterve Per 150 gr of garlic / 1 level tbsp of citric acid/ 500 mls of water per 150 per 150 gr. of garlic Sit 24 hours, drain, perserve in oil

[@fallenfairyfaye]

Does it matter what kind of oil?

[@danielleterry2331]

So I use lemon juice? And water ? Just clarifying that I can use that it’s my first time and trying to preserve all this garlic I grew .

[@g-mamombear2105]

Does it have to be refrigerated or is it shelf stable after processing?

[@raffaellavitiello1762]

FOR THE PEOPLE THAT say it is dangerous , I will simply say I have done this for 45 years for my family and we have never been sick from it. BUT I have always use the garlic I grown or organic fresh garlic, it take me a day just to clean the garlic take the skin off by hand, I prefere the russian garlic because it is big and easier to clean. Then I make sure the jar have been clean with boiling water and dry in the oven. I do the garling like you do but I put some oil as a chop the garlic, then i fill the jars with garlic very tight and make sure there is no air bubbles and then on the top i put about 1 cm of oil I put the lid on and put them strait in the freezer. I make small jars like jam jars, whe i use them i live in the frig and always top with oil every time( extremely important) Because we are a big family that eat a lot of garlic a jar does not last long No body has been sick so far, and everybody love our garlic pizza. For that raison only it is very handy to have garlic this way, and let me tell you the one you buy does not taste like this.But ,personnaly I would not buy garlic already peeled l do it fresh I want to make sure what Use is the best at the begining, but that is my preference ciao

[@Canuklhead]

do you fill the jars to the rim with that 1cm of oil before the lid? my concern is when it freezes the jar will break due expansion... (never frozen with jars before)

[@judithfleser3703]

I watched your video and then proceeded to peel by hand a whole bunch of garlic while watching tv. I am so happy to have learned this really great lesson! Thank you so much for sharing. Your videos are very inspirational for me. I had a stroke 8 1/2 years ago, and it took about 5 years for my brain to unscramble. What was locked in my brain before the stroke is still solidly in place, but now I have to have things repeated several times before I feel like ‘I got it’. I get to rewind or replay your videos without having to bug someone to repeat themselves over and over again. Thanks again.

[@sandraolsen6596]

I didn't have a stroke. But I always have a hard time sinking in my memory the correct way and procedures to do thing right that I have to constantly repeat the instructions over and over and over until I feel I understand it enough try it. Same for videos . Thank God for rewind capabilities. Sucks and so hard being SEVERE ADHD AND MAJOR COMPREHENSION DISORDERS!!! And confidence.

[@DianeWaite-l4x]

I had a mini stroke last year and I too am having a lot of trouble remembering things I thought it was just me

[@macf4426]

I hope after chopping your garlic that you didn't rinse your food processor right away. Throw some stale or toasted bread in there first and give it a quick pulse, you'll have instant garlic infused croutons ready to throw in some soup.

[@Irepeatthisisnotatest]

ᗰіɢʜѕᴛ ᗩʟʟ ᑕʀᴜᴄᴋіɴɢ ᖴіɢʜᴛʏ great tip!

[@karlcookie4876]

Store the garlic with white vinegar for 2 days in the fridge (garlic's low in acidity this method will boost it) then replace it with olive oil. Don't just throw away the white vinegar afterwards, it now has a garlic-ish flavor & it's good for salad dressings.

[@oldchickenlady]

great tip, Karl, thanks!

[@politicaltwinkie2370]

Karl, thank you for saving my time. She talks a tad too much.

[@thecrazycanner3599]

great idea

[@edwardkeller440]

O

[@tantildrum7103]

After two days I will drain the distilled vinegar then replace with oil should I add salt?

[@sherrymadden2599]

I am born and raised in Louisiana. we have always done this with our garlic. As a child we would shop for vegetables at the "French Market" every Saturday. I still preserve it this way. I am now 60 y.o.!

[@shadowofjuniperhill]

Linda, I love your channel! I had garlic to preserve last year and I whirred up the the garlic and olive oil to make a paste and froze it in ice cube trays, then put in a ziplock that I could pull out and use easily. I want to emphasize to others that you said to "refrigerate" this which is important. Garlic stored in oil at room temp is very risky for botulism because of the lack of O2 and temp. Thanks for sharing the great ideas and recipes.

[@chelseaabon4957]

I'm a stay at home mom to 2 babies and this helps a lot with saving time with cooking! Thank you! :)

[@digitiger96]

I moved out last year... and its been a Rollercoaster for me. Videos like this helps me so much. Thank you 🥰🥰

[@mmmc5122]

Well it's 2019 and I have to say this is a robust comment section😂😂 Thanks for all the good advice on how to really store bulk garlic AND for the publication proof to back it up. Much appreciated.

[@mathewellis3869]

if you use white wine vinegar it will keep in the fridge for up to 4 months. preserving in olive oil is ok if you freeze it.

[@rexg2985]

I never thought about buying garlic at Costco. Especially with so much ready to use and mincing it too, what a great idea. This inspires us to do this too.

[@MelancoliaI]

As a vampire, I offer you my thanks. I really missed garlic, but this process takes enough pungency out of it that I can use it in my recipes again! I've got some bloody livers and I'm going to season them with this!

[@teresascott5567]

I have seen how to store whole garlic cloves and first thing to do was to soak the peeled cloves in vinegar for two days. After the two days you can drain the vinegar and add the olive oil then store in the refrigerator. I'm a little leery about going straight to the oil.

[@raquelanzures2059]

I went straight to oil and lost all my garlic it smelled and was awful looking.

[@teresascott5567]

@@raquelanzures2059 thats terrible. I guess it's trial and error right?

[@chadgelsomino9723]

About how long does a jar stay good for when stored in the refrigerator??? And thank you for making this video!!!!

[@ryanrb1985]

Have you ever tried putting the oil and garlic in ice cube trays to freeze it in small easy to use portions?

[@wisconsheepgirl1971]

Those who are pointing out the valid concern regard C. botulinum but still want to preserve your garlic, simple change the liquid from oil to vinegar. White (plain) and red wine sounds like they would be terrific. And so now you don't have a concern. Also, someone mentioned UofC article about garlic infused oil, within the text of article it says to add citric acid (or lemon juice) to the garlic oil combo to prevent botulism spores.

[@shonitagarcia3222]

I have never seen a bag full of garlic cloves before. Neat. Thank you for sharing this. Great share.

[@danielleterry2331]

Just harvested my garlic and have a bumper harvest, so preserving crushed and dehydrating . My 3rd season growing it’s about time stuff is growing like it should 🤣 what a learning curve gardening is!

[@yankeegardener9565]

Did you ever do an update on the minced garlic in olive oil you were preserving i would like to try it my self.

[@ericfb100]

Should soak in whit vinegar for two days in refrigerator, then put in olive oil.....stops garlic from discolouring. Use the vinegar for salad dressing after this

[@nereidapr1]

Great video. I do it differently. I take them put it in the blender add a little water, blend it, put it in bottles and fridge it. It works great. I make a few bottles and it hasn't got rotten so far. When I'm going to cook or season my meats all I have to do is take out a spoonful. It beat opening garlic every day. lol Here's another thing that can be done with eggplants. Garlic & juice

[@adamesmercedes112]

I use garlic everyday so this is great . It will be interesting to see how long it lasts frankly living in las vegas nevada I would love to try and grow garlic as well. But I am not sure when to plant etc. Must investigate procedure. thank you so much for this video I loved it. Mercedes

[@anthonypalumbo4692]

On your Basile my mom would wash and dry, make sure no moisture and then put in jars every 4-5 layers shake table salt and put it in the freezer. You could put flat in freezer bag or contain. Peel a few leaves off for sauce they will be soft due to salt. I will try your garlic idea looks like it would work.

[@Lukedog1Lukedog]

I've done this, it's a wonderful way to always have chopped garlic ready to go. Thanks for this great video!

[@SilverStarGazer]

I use garlic and Ginger a lot in my cooking and like to puree them and freeze in cubes so they're easy to add into whatever I'm making!

[@pennyfoster4590]

We grow and preserve garlic, however, we never use oil alone. You need to specify that leaving garlic on the counter can cause botulism and must be kept in a controlled refrigerated temperature below 40f.

[@yusafdubai8204]

Penny Foster

[@debbiedoud1723]

I am left handed too. will be anxious to see how long it lasts. Thanks for the tip.

[@donnamccall8063]

I grow and cure my own. Hope this works with farmer style harvesting.

[@wleasure78]

I love garlic in olive oil. Now that I know how easy it is I will have to try it. Our garlic is already three inches tall. The snow is not slowing it down. Love your videos, thanks.

[@shamrock1234567]

what about soaking the garlic in white vinegar for two days in the fridge then drain the vinegar then put the olive oil into the garlic seen this method on another video and seemed like that would be the way I would choose to do it the vinegar ups the acid content of the garlic

[@vimalhchudasama]

Ma'am can you guide to store peeled garlic cloves store for commercial purposes like selling , to store for very longer time. And how to pack them for exports. Happy if you share your evaluable knowledge.

[@sissaboolives2012]

That's neat! I've also seen whole cloves stored in oil, as well as sprigs of rosemary, thyme, etc.... I don't know how long it lasts. But, you do get flavorful oil to boot!

[@samaritantajjeb2385]

garlic is low on acidity and olive oil cuts off most of the oxygen, this is a recipe for bacteria fest. At least add some lemon juice or cider vinegar to increase acidity.

[@wildroses4944]

So glad I looked at the comments!!!

[@nafisahruhana]

How many lemon should we add? Can you give the ratio?

[@michaelfranciotti3900]

I literally just read an article saying the exact same thing. The article said dehydrated garlic should be fine.

[@spikenardmz3355]

@@michaelfranciotti3900 dehydrated garlic is great for fast food prep but the there are no nutrients when its heated

[@lovelyshawdowz7972]

What should we put in the garlic??

[@janetmanderson2902]

Go to UC Davis-garlic to see safe ways to store garlic. In oil in the fridge is not safe and opens doors to botulism. Easier to chop and freeze anyway.

[@nichole1149]

Hi! I'm a bit late hehe i'm learning how to cook and I wanted to ask how long I can keep garlic preserved in oil for?? How many months can I use this? 🤗 t

[@brucemarchettapcma6765]

Jan 16th 2016. I read with fresh garlic 1st step in to put the garlic in white vinegar for 3 minutes to prevent bacteria from developing. 2nd step put the garlic as you have show in a jar with Oil. I did not put mind in the refrigerator because it wasn't suggested. What comments or suggestions can your advise. thank you, bruce baja ca

[@kathyjotourtois]

i do this with all my garlic but i keep it in the fridge . so far its never gone bad on me yet . i also use half olive oil n half veg. oil . i use it in many dishes but use less garlic so i also can use just the flavored oil if n when i want to . i have had a jar in my fridge for at least 6 months n it is still good !!!! i also buy it fresh n peel it myself . its time consuming but very worth it . have a great weekend .

[@fayefabay2280]

after you done the 1st step, is it possible to taste a bit sour since it is soaked in the vinegar?

[@bebebutterfield1]

Great idea and thanx for sharing. We use a ton of garlic to and I'm going to try this. It would be great and easy for garlic bread huh? TY Linda.

[@jengoods2246]

We cannot buy bags of garlic like this in Australia unless it comes from China, ugh, I won't buy buy anything from China, would love to this but omg what a peeling job lols, great video once again Linda, and I love to hear you talk, your very interesting with lots of great ideas, so chat away gf xx

[@carina1517]

Hey Jen! Peeling garlic is way easier if you leave the garlic in a bowl of water until the skin isn't dry anymore (about 5-10 minutes). Greetings from Austria!

[@jengoods2246]

+carina1517 thankyou for the tip, will do this 👍😀

[@MichellesCraftsandMore]

I just love Michelle's channel. She is so sweet and has some great craft ideas that I will end up "stealing". :)

[@markbh8]

I would love see /hear an update!

[@mmmc5122]

Are you still waiting for the update on how the garlic did? Me too😂😀

[@Sabbathissaturday]

M Mmc - me three!!

[@priscillaclanton7577]

I love your rack, it looks like it has eggs, garlic. Where did you get it and what is the name of the rack?

[@thegreymama]

I freeze the fresh chopped garlic I make in olive oil. It's only safe in the fridge like that for a short time. I have had it change color and get nasty. ( but i learned ) i am now slicing and dehydrating and then storing in jars for cooking, g powder, g salt..etc.

[@virginiastrange4324]

Thank you for the tips on preserving garlic. I also feel people should buy garlic from growers in our country. I heard that China bleaches their garlic and a big percentage of garlic sold in this country comes from China, so I started sending for my garlic from growers here.

[@petediaz1492]

Virginia Strange I grow organic garlic in my back yard. I heard from a reputable grower that China uses human manure for compost

[@kylaalpin4074]

yes i heard that too, I cant trust a china food product after I watched the documentary how they processed their product , start last summer I grow my own garlic...

[@theresabollman8061]

Hi Linda, FYI: Per a food Channel show last week: If you put oil in the fridge and it does NOT set up, you have not been sold real Olive Oil. Apparently 25% of all cooking oils are fraudulent...some veggie oils are mixed with motor oil ! So even though it would be nice for the Olive Oil to not get solid, I will be looking to make sure mine does.

[@Heavens3]

Can I store this at room temperature? and for how long? Thank you for making the video

[@MaineRunner]

I dehydrate a lot of garlic at a time. Then I keep a small jar of it covered with oil in the fridge. When the jar is empty, I just take more dehydrated garlic, put it in a jar, cover it in oil. I never run out.

[@cathycudney393]

Garlic is a very low acid food which will spoil in the oil. After you chop it up fill the jar with garlic and then fill with white vinegar. Leave in fridge for 2 or 3 days to bring up the acid level. Drain and use the vinegar in salads and such. Then fill with olive oil and keep in fridge to use.

[@ellenseats3186]

Do you have to remove the white vinger.

[@cathycudney393]

@@ellenseats3186 yes but don,t rinse the garlic just fill with oil. Save the vinegar to use In salads.

[@joloooo]

@Cathy Cudney can i use a different oil?

[@cathycudney393]

@@joloooo yes

[@cathycudney393]

@@joloooo Because you are not heating the oil almost any oil will do but remember there are different hardening levels in oil. Coconut oil will harden a lot making it hard to get out of the jar.

[@lovemybabygoat]

How about giving us an updated video on this, dehydrating & powdering and any other way of long term storage of garlic. We "can" butter, what about adding minced garlic to hot ghee and preserving it that way ... yumm?

[@nachttress9982]

looks great I also do the mojo garlic bakeing it in olive oil with lime soooo good on every thing popcorn endless uses found that from rick bayless on the pbs channel worked all moring on a new recipe for coconut cookies useing the coconut flour i made from dehydrated coconuts they turned out soooo good wishing you a wonderful day hun huggs

[@claratarver3138]

Hi Linda I know this video was made years ago but i wanted to know if your minced garlic stay fresh after you canned it in oil. I am having a hard time finding a good advice on preserving minced garlic for shelf storage. Hope you will respond. Love you videos.

[@pete9688]

From the looks of it… maybe it didn’t work. All you got is a like from her.

[@claratarver3138]

@@pete9688 thank you .

[@JadeGardener884]

Howdy Linda, Thanks for the video. Firstly I must say WOW garlic is cheap in the US! Over in Australia we would pay $6-7 for a jar in between the little one and the big one that you made! When you have learnt how to 'can it' so it can be stored on the shelf can you please facebook it?

[@garliclover01]

Linda, I too have heard about the botulism involved with garlic in oil, so to keep safe, use it in the shortest time you can. I love garlic and we use a whole bulb every time we cook so I buy 3-4 lbs for the month!!!! Keeps the vampires away (aka cold bugs)!! Good for blood pressure too and other goodies.

[@deedriapierce1420]

I have done this in the past and I love it. What I wanted to know is how long it lasts. I do my chopping by hand because it is relaxing to me and the aroma is the best. Actually I was chopping a new batch while watching you. I use it up quickly as I love it. Thanks for sharing.

[@AussieAngeS]

This surely is a great idea to preserve garlic. I use a lot of it also Linda. How long would it be ok for in the fridge ?

[@geneviver.bayeta6481]

Same question

[@26Monkeys]

Mine lasts for at least. Month or more. I think the preservative in the oil helps….

[@26Monkeys]

I put oil into the food processor….just enough to cover it….

[@frugalmrsolson1]

I bought a bag of peeled garlic and made this. It's so easy to use.

[@shirleyhoward8806]

I would like to know if you can recann minced garlic from store please

[@SisterClaraFadia56]

Would you be able to vacuum seal that if you gave it like a good headspace

[@MissMaggieLicious]

Please help me here!! So how long you could keep this garlic in the olive oil? and what blender do you use?? it seems really good blend! =D thank you !

[@yankeegardener9565]

How did it work out for you and how long does it last.

[@JustAnne4]

OK Linda, so it has been more than a year since you did this. Can you end all the conjecture about whether it would work or not and give us a report. Did this method preserve the garlic in usable condition in the frig for a year or longer? Are you still eating from this garlic that you made here? Did you keep any for a year to see if it will last? And most importantly, would you preserve garlic this way again?

[@MrUfojunkiedavid]

JustAnne4 I have

[@toxicteabaging]

If she did she would be dead, the garlic was never acidity-treated so it would definitly bloom and bubble like a bacteria garden by now.

[@nafisahruhana]

@@toxicteabaging what is the sign that our garlic in oil gone bad?

[@viewfromtheroad2656]

Garlic in oil is safe for 4 to 5 days in the fridge.

[@trishmatthews1218]

Does the critic acid soak change the flavor of the garlic?

[@zoeross6947]

Great video! Thanks so much. I can't wait to try it. I'm also going to try storing some in a brine water (using celtic sea salt) I might not always want the oil & I think adding the salt to some purified water might increase storage time. I'm going to try one of each & compare to see which one lasts longer.

[@SuzyHomesteader]

Here from future. How did you're experiment with minced garlic go?

[@audrawilkens6640]

please reply if this method worked or not

[@lostnwa98]

what a great idea.. glad I found your videos. I have bought garlic in oil in my grocery store but that does have additives in it... this is such an easy and healthy way to go. AND.. for as much garlic we eat... I dont worry about it going bad at all. Like someone else posted.. how long is it in the bag before we even buy it ? Off to costco to try this out. looking forward to your other videos :-)

[@Hollywoodgonebad]

Hi. What is the BRIEF update? Did it work how long did it last? Fact please only. Thank you.

[@stephaniephillips5945]

just curious... how long did this last??? should you have canned it? put it into smaller jars? or maybe done more???

[@edhunley]

I'm so glad you changed you recommendation to freezing this. I have worried about this since you posted it. Since I was afraid I upset you when I commented on eating home canned chicken without cooking, I didn't comment. After all, botulism is in the soil. You can't prevent putting it in jars. That's why we process everything.

[@richardbrown6514]

Hi Linda. Great video.Did this method work ok? Bought alot of fresh garlic and dont want to waste it. Thank you. Richard. Uk

[@tterry53]

Will the garlic keep the olive oil from going rancid? I have had olive oil to go rancid if I do not use it soon enough.

[@lindseyjohnson7671]

its crazy how this bag has doubled in price in only 8 years! just got a bag tonight and found your video for reference. I paid 9.99 for the bag

[@MariaGarcia-nz3rq]

it is $9.99 for the bag.

[@jeanneorr44]

where i am we can not get garlic in big bags like that i can get a 20 ounce bag that has about a dozen heads in it but im with you i love garlic and use alot of it and onions too loved the video

[@clarissamck]

@kabi958 are you saying you just make a bunch and freeze in those cups? Genius! Why didn't I think of that!!!!

[@kathywilliams2246]

I hit the wring key and did nit finish my statement. Could not remember where I saw it on KZbin but mince the garlic, add a little salt and cover with olive oil and freeze. The oil allows it to spoon up easily. I put it in a

[@tristpaking8818]

Mine turned green after 2 weeks. Is that sill safe to use?

[@pammoorehouse7810]

Just finished doing this,then made dehydrated garlic and ground. Thank you,you were so right. What a dramatic difference from store bought! How old is it when we buy it?

[@LindasPantry]

Thank you Paula and I linked you and Michelle's channel as well.:)

[@Santanajust]

Mmmm christopher ranch. I am from Gilroy. Currently in a state with no soctco so going through withdrawls. Great idea thanks for sharing.

[@DianeTheCanningNana]

Hi Linda, Just curious. do you still do this this way?? I really need to do this, we go through a Ton of minced garlic!💗

[@maryburt3114]

Have you ever made black garlic?

[@heatherlemon6317]

Lefties are great you just have to rock it

[@intentionallyinpired]

can you share how long it kept? WHen I buy a jar of already minced garlic in a jar I keep in my fridge for a couple of months? I thought I could.. How long can I keep this? thanks.. Someone online said to soak it in vinegar first for 2 days

[@midbc1midbc199]

The brine taste you get is a Preservative to make the garlic last long as will as not discolor

[@raggedyannpj]

Love your egg rack. Did you get that at costco?

[@kabi958]

i do the chopping in the processor then i fill lil condiment cups like the ones hot mustard comes in when u order chinese take out. i buy them at iparty. anyway they pop right out of the cups frozen and defrost in the pan in seconds. i dont put oil in with them just raw minced garlic.

[@tiara424777]

Wow the price of garlic went up $7? how long does this store?

[@lilliannugent1062]

How did it work ?? How long did it last????

[@fatbaldguy7166]

Have you tried to can this ?

[@Fidg234]

Like watching this lady because she does provide good information but could do with less talking about stuff that has nothing to do with the actual recipe.

[@LindasPantry]

+Llda Schelhase next time I'll be sure and leave dead air space for you so you don't have to listen to me talk LOL maybe it's not the channel for you

[@Hollywoodgonebad]

+Linda's Pantry Sorry have agree. I had to forward until I got to the demonstration portion.

[@Hollywoodgonebad]

But otherwise good idea.

[@hourilo]

Linda you do just fine. I learn so much from you, too. Please never change...

[@jaminson2855]

Faith Ellen aww are your fingers okay? I did the same thing but im not gonna bash her for talking about whatever the hell she wants on her own video. As long as the info is here im happy.

[@shilaphillips]

Do you loose taste of garlic by adding oil i as cook Indian food, thanks.

[@dmack144]

Could you post the links to your friends videos please? Thanks for all you do!

[@Mickey-jn8hz]

How long does this last without spoiling?

[@LindasPantry]

i posted a link below. Iy is safe if you freeze it.

[@judithfleser3703]

Do you refrigerate the minced garlic w/oil?

[@LindasPantry]

I will try to do a video:)

[@nicanorahernandez98]

Thanks , but is ok to put sal too ???

[@kerylcooper2314]

You need citric acid to make safe! Soak over night then drain and put in oil can be kept on shelf!

[@tomberger4729]

how much citric acid do you use?

[@gailspotpourri2930]

Can you can garlic? Love your channel by the way

[@bonanzatime]

I'm going to mince garlic and ginger and mix it thoroughly with sea salt and see how long that will last in the fridge. It should last for months; certainly longer than putting in oil. and safer.

[@margiehochleutner2951]

How long did the garlic last? I'm thinking of doing this