Preserving the last of the pepper harvest together - LIVE!

[@reniekittelhinnenberg8593]

My husband is a chef, classically trained French Chef. During our 24 years together I have not been called upon to cook. Since I have begun watching you, I have been looking at recipes , gathering inspiration. Now I have begun to cook! He has rescued me with the seasonings and what not, but I am cooking and I owe it all to you, watching you has made me brave.

[@sherylbrown6943]

You go love 😊

[@artemisfowl66]

You go for it. Never too late to find your girl power!

[@MaraSpr]

A little jelly. Wish I could eat a chef cooked meal every day.

[@reniekittelhinnenberg8593]

@@MaraSpr While the thought is there, I have to remind him that it's just us. Then he can make some simple but tasty food. I love Becky for her perspective, Her food in deceptive. Until I started watching her, I always shied away from seasonings, I used salt and pepper but never to her degree. However when I followed along, I was amazed at what I could create. I just made cabbage rolls for the first time., everybody loved it. My first time using paprika too. as for chef cooked meals, imagine going to an upper end restaurant, your very excited to order the special meal everybody has been raving about. It arrives, you take your first bite and no fireworks go off. Why, because your home meals taste so much better! This happens very often, so since he can't duplicate fast food, we go there.

[@kristietaylor719]

Keep going, ma'am. It's never too late to discover a passion. I grew up being taught by my grandma and mom who, in my opinion, were some of the best cooks and teachers. However, I still find myself discovering seasonings and cooking methods at 50 that they never taught or showed any of us in the family.

[@kristietaylor719]

Thank you Becky and Josh for letting us know how little man is doing but also THANK YOU for keeping his privacy a priority and being protective parents.

[@lynaustin3484]

Becky, I just want to encourage you to disregard the rude and uncalled for comments about you accepting donations and how you run your youtube channel and all that you do - you are an extremely intelligent woman, you inspire people and we know you are doing your best! ❤ Life is challenging enough - we love you and your family.

[@geminifox475]

@@lynaustin3484 I absolutely 100 % agree ,, we appreciate Becky and sharing her gifts,, we are here to support her and all she has done for us. Thank you Becky , do not worry, we are always here for you! Also @lynaustin3484 ❤️

[@kamiliadoyle955]

I’m only 10.5 minutes in & I’m already in tears! That vinegar fiasco was too funny!! 🤣🤣🤣

[@lucy2beme]

It's so funny and so real. Becky has gained so much confidence. We hardly see her make mistakes anymore. Becky and Josh are playing, "Who's on first."

[@kamiliadoyle955]

@@lucy2beme totally, I loved it!

[@dianaw.571]

I was great having Josh with you in the kitchen. Happy to hear your little one is doing well. I appreciate that you protect him.

[@wandadavis8335]

Love that you don't edit out the mistakes, and it's so fun to see you and Josh in the kitchen together

[@KathyW5]

They were live so there is no editing out.

[@kstovall9856]

Becky and Josh, thanks for the fun! If you haven't shelled the beans yet, check Michelle at "more than farmers". She put them in an old pillow case, smacked the case on the porch for a while, picked the beans out and then poured them from one large bowl to another. The breeze blew the small chaf away. Have a lovely weekend!

[@jamainebrasseaux1183]

This method is what we used when I was growing up. I’m in my late 60’s.😊

[@pennynewell3459]

I mentioned this video on the last video. I said they used brown paper bags, then went back and watched again and realized it was pillowcases.

[@elizabethfairlie8296]

Love love old school. Always have methods that worked. Thankyou for reminding me how resourceful People were without costing.

[@patriceg1100]

I hope Becky sees you comment, seems much easier!!

[@notthatkaren7580]

It is nice to see that you are human. 💜

[@rhondagillespie6031]

It's always great to see you and Josh interact, he has such a kind voice. This was a fun video.

[@janetsantilli8513]

I lost my husband of 44 years last year in October. Your videos have helped me so many ch in keeping me from going off the deep end with grief.

[@nicolerichard6954]

I'm so so sorry for your loss💖💕

[@lauriemayne9475]

🙏🙏🙏🙏

[@kristicitak3932]

So sorry for your loss. ❤❤hugs

[@taraschmidheini4674]

🩷 love & prayers Janet 🪽🩵

[@debihurd9801]

I love that you and Josh are doing lives. It’s fun to see/hear you having fun together. Thanks also for the sweet update on your little man all while maintaining his privacy. Can’t wait to be included on your next family adventure. Praying blessings over all of you. 🙏

[@rachelprice9768]

😢 like totally keep him out of the videos! But he is a human in your life just like your mom, husband, sister, nieces and nephews… like I know this is her job, but I work too and I’m always talking about my kids! It’s like we got to be on her pregnancy journey and her birthing journey, then nothing!

[@LadyQxx]

​@rachelprice9768 we were even there when she surprised Josh with the news! I totally agree, they can keep him private and out of videos, but an update once-in-a-while would be nice.

[@NewzTrendz15]

Your sister was a natural in front of the camera! She is a mini Susan (your mom). Your mom is a natural in front of the camera also. When you all are on together, it's a treat. I love how your mother sometimes cuts in front of you to talk, it is so cute. ❤😅😊❤😅😊

[@JW-es5un]

Becky if you leave carrots in the ground until the first frost hits them then harvest before a FREEZE your carrots will have a much better flavor & be sweeter. Most of Us older Gardeners have been doing this for years. We don’t harvest until a chance of freezing. Hope you will try this. (You can google to check my advice). GOD BLESS FROM WEST CENTRAL INDIANA FARMLAND

[@carolynmills513]

New Castle here, fellow Hoosier!

[@geminifox475]

We are going to Indiana leaving this week. Staying in Shipshewana and going to Goshen to check out the Brinkley RV. But I’ve heard it’s absolutely wonderful there.

[@JW-es5un]

@@geminifox475 Please Have a Safe fun trip. We are a little over 3 1/2 hours from there. We have Visited many Amish/Mennonite Communities you will enjoy it. GOD BLESS

[@kimhupp6072]

I enjoy your videos so much. And the live ones with Josh are so much fun. The two of you are quite a team.

[@cassiebanks]

Oooo, can't wait for the planning of the Thanksgiving Dinner this year. It's always fun to watch you and your mother in her kitchen. Looking forward to seeing the parents when they come to help out with the carrot harvest and the garden. 😊

[@JennaGoforth]

I also cannot wait for this!! 😊

[@JPA34698]

Hahaha I loved this live! Josh was cracking me up with the red pepper he ate “I almost died” 😂😂😂 you guys are the best.

[@charlottecarelse870]

Hi Becky and Josh and Acre friends thanks a million for the live yupeeeeeee 🎉🎉

[@Andrea-si2vs]

Yes, I enjoy his energy and commentary. Always appreciated.

[@cutemoth6924]

Becky I just want to say I love your videos and you as a person, please don’t ever change. Thank you for teaching us such wonderful things and inspiring all of us 😊

[@penelopegregg4447]

My whole family loves you because I have learned so much that they appreciate eating!

[@InkyMrsK]

I missed the live but just finished watching and honestly appreciate the reality of how long some prep, cleaning and actually canning takes. I have started projects early in the morning and end up finishing well past midnight. It’s a labor of love to can and take care of your family ❤❤❤❤❤❤

[@lisacornett9364]

I love the confusion! You guys are so real! That's why I love your videos so much. You are kind, intelligent, hardworking, genuine people.

[@kathytremblay4351]

You and Josh are adorable together. I loved watching you and your sister videos so much as you and your mom videos!

[@lisabable58]

I really enjoy your videos and your recipes. Love watching how you are with your family. While I'm on dialysis. Its a great pastime and you have such great ideas. Love the baking and canning recipes. Thank you so much for your segments also the beautiful garden. Josh I love how you both work so well together. God bless you all.

[@user-ChrissyBonds]

Becky love watching your channel and love your lives with Josh. I'm an older gal and love seeing younger gals taking the time and energy to take care of their families.

[@mastiffmom2592]

It’s been so fun watching you through the years. You’ve said from the beginning that you eventually wanted everything to be homemade. Look at you, now! Your dreams have come true. 💯❤️

[@ChristineMyers-g5c]

Just a tip when peeling roasted peppers, if you fill a bowl half full of water then dip and peel. The skin ans seeds come right out.

[@annettegregg8654]

That was so much fun. Thank you Becky & Josh Looking forward to the carrot harvest with your parents. They are so sweet, and your sister Sarah is so like your Mom Thank you for being you Becky x

[@debbie33056]

At 68 I took a pie baking class, first pie EVER made. The instructor said my crust looked professional! I said it should for as many videos of Acre Farms and your pie crusts that I have watched!

[@evolvewithmonettellc]

Congratulations!🎉 May I ask what delicious type of pie you made?🥧

[@judyhorn6931]

You guys are great! So glad the little one is doing so well!!!!

[@Fivearrowshomestead24]

We always love watching you Becky. My girls, ages 2.5 & 6) will ask to watch “your friend Becky” all the time. I wish it were true. I’d love to spend some time on a canning project with you. 😂 Thank you for making such wholesome content.

[@happymama5302]

It's so neat that you both produce this video together. 🥰 And an Acre Homestead cookbook would be awesome!

[@dannadonahue916]

I missed the live but getting to watch a video anytime is a great time. As far as being in Oklahoma and the weather being hot, we here in Texoma (which is Texas/Oklahoma border) would call the upper 80-90s a cool front. 😂😂😂. It is 85 here today. We are supposed to get cooler weather next week low 80- mid 70s. I absolutely love your channel. Your home and garden is a beautiful dreamland. My family know you as my Washington girl. I talk about you so much whether it be your recipes, your home, or your garden. Thank you for all you do. ❤❤❤❤

[@loiscarteaux9389]

Appreciate the update on your little guy and super appreciate that you protect his identity and safe guard his privacy. ❤

[@bellavandermerwe2504]

Hi Becky, I have been following you since you started your channel. I am from South Africa. It is a real blessing to watch you. I have my own garden (very small) but my peaches, tomatoes and green pepper does really well. I also have chives, mint, blueberry, strawberries, beet and onions.

[@canadiannavywife434]

What a great live event. Thanks for having us along. I do agree to have lots of things in pucks... but I am Canadian...LOL. Hugs from Esquimalt

[@guiselazavala7260]

I found your channel a year ago when you where processing your tomatoes and have been hook ever since. My 8 year old daughter loves watching you as well and gets made if I watch you without her. ❤

[@jeanjohnson2402]

Thank you for mentioning your little guy, I’ve been wanting to ask about him because you never mention him and I was worried something happened to him and I didn’t want to upset you by asking about him so thanks again and I’m so happy to hear that he’s doing great! I wanted to tell you that I freeze a ton of my herbs by chopping or food processing them and put them in ice cube trays then top with a bit of water then freeze them and once they’re frozen I take them out and put in ziplock bags, it’s great to throw them in my soups, stews, hamburger for patties or meatballs and meatloaves ♥️🙏🏻🇨🇦

[@rachelprice9768]

I know 😢 like totally keep him out of the videos! But he is a human in your life just like your mom, husband, sister, nieces and nephews… like I know this is her job, but I work too and I’m always talking about my kids! It’s like we got to be on her pregnancy journey and her birthing journey, then nothing!

[@Grma2ssii]

Hi Becky! When you freeze your diced peppers, do you ever notice that the pepper smell and taste permeates other foods in the freezer? A few years ago I froze some stuffed peppers, wrapped tightly with aluminum foil. Everything in the freezer smelled and tasted like those peppers, even the ice cubes! I’ve not tried to freeze peppers since then, so I was wondering if you or any of your fans have had similar experiences. Love your videos Becky, I’m 81 yrs young, still cook for my husband and I every day, and for our children and their families every chance I get! I have learned so much from watching you, you have mad cooking skills girl! BTW, go ahead and tackle sourdough bread baking, it’s not really complicated. I acquired a starter in 2020 and I’m still making sourdough regularly! ❤

[@teresaslocomb362]

I have frozen peppers all the time I use doubled freezer bags as I don’t own a food saver. Have no problems with peppers onions or garlic smells going into other foods

[@stephmeyers4602]

Josh you are Awesome! Thank you both for everything I love watching your channel❤

[@MyLisao]

Everyone loves you and your family! You and Josh have there’s most awesome chemistry!

[@ksister4224]

I started watching ACRE about a year ago, have watched since the beginning and seen what a beautiful transformation your little family had made! I love your cooking, seeding, planting and growing tutorials and have started my own little preservations even though I have a small townhouse! Love your progress and your little family unit! 🥰❤️

[@joypeters9204]

Thank you so much for a great video! So sorry I didn't get to watch it live but I still loved it so much! Thank you for all you do!

[@kimandrews9734]

I freeze my peppers after I dice them spread out on a parchment covered sheet pan. I spread them out, place the pan in the freezer and a few hours later, take them out and put them in quart freezer zip bags. That way, when you need some, you can open the bag, take out however much you need, then zip the bag back up except for an inch or so and squeeze out the air and finish zipping them up then throw them back into the freezer for next time.

[@luisaperez7587]

Thank you guys for being unified in what you do that's an example to the world

[@toniatalley1977]

I freeze dry all my peppers. They're so good that way. I love it. I also freeze dry my onions. This year I have freeze dried my whole garden

[@aliciabooker1535]

Thank you for inviting me into your kitchen. Enjoyed every moment.

[@MyLisao]

I’m just loving the live bloopers!!! When Becky said “it’s probably painful!” I was dead! 😂

[@candiechols5783]

I am so impressed with your kitchen. The flow factor is remarkable. I do a lot of canning. My specialties are pickled okra and apple butter. I have a pumpkin bread recipe that is now being made by our third generation. Thank you. Your channel is so much to watch.

[@lauragrandgenett]

That was so fun. And helpful! I have a kitchen full of sorted peppers and was running out of ideas. Thanks for walking us through the hot sauce prep. I will do that tomorrow. Once again you came to my rescue at the right time. I still suggest you get the Ball electric water bath canner. You can put it right by the sink and it’s much faster at bringing water to a boil. No more carrying water to the stove and back.

[@JanisKamplain]

I, too, have been watching your posts all summer. I ruptured three discs in my back 2 years ago and am waiting on surgery. I haven't been able to do a lot physically, - had a small garden . . . tomatoes, zukes, etc.; and watching you cooking and working in your garden has been a way for me to enjoy those things vicariously through you! Thank you so very much!!

[@adriennetochter6873]

Thanks for the update on the little guy, sometimes I wonder how he’s doing. I admire you respecting his privacy. On the subject of peppers and heat level, I’ve been intrigued by the Notapenos and now Habanatos that Sarah at Living Traditions Homestead has been growing. Like you, I enjoy the heat. But peppers with their own unique flavors and no heat might be fun to try for the non heat lovers. Fun live to watch, you and Josh make a good team with keeping up with the questions and comments.

[@rachelprice9768]

I know 😢 like totally keep him out of the videos! But he is a human in your life just like your mom, husband, sister, nieces and nephews… like I know this is her job, but I work too and I’m always talking about my kids! It’s like we got to be on her pregnancy journey and her birthing journey, then nothing!

[@jodiepugh8529]

I had to watch the replay but wanted to say I could almost smell the vinegar from the peppers. Glad you’re doing well it’s always fun to see what you’re doing in the kitchen from your harvest.

[@darleenhale6679]

Thanks for being YOU. I truly enjoy your flog. I made breakfast burritos for my husband and we found if you dampen a paper towel, wrap the frozen burrito and microwave about a minute and half, the tortilla doesn’t dry out as bad. Best wishes from Texas.

[@pattybedolla5610]

Welcome back Becky Glad to see you again Love your videos thank you soooo much

[@ingriddamen8354]

What a nice surprise to "find" you this early morning in the Netherlands! Love your videos and ideas! Almost speculaas en banket time!

[@eleanorripley5741]

You're such a natural! I love your channel. It's nobody's business but I was happy to hear your little guy is doing well and a happy family. I think not straining peppers will develop a better flavor, better to strain afterwards. I love that you're doing your best to eat organic, healthy! Farm to table is ideal with some compromises at times. Can't be avoided! God bless you and family and thank you so much for your channel

[@AngelaPickle]

Good morning Becky, I love your channel. Thank you. I've learned so much from you. I hope you have a blessed day! 🙏😊

[@lucy2beme]

Becky, if you put thin sheets of copper on the rim caps of your flower beds, then you will have very few slugs. Slugs will not cross over copper. You might need to use Slug-O the first year to take care of what is already in the bed.

[@janbond8460]

I'm watching the rerun. I so enjoy your vlogs. I'm a widow, so I don't do much cooking.

[@Patticombs]

I grew Ahi Cristals this year too and they were crazy prolific! You should try the Ahi Mango next year, the flavor is amazing! Our absolute favorite new pepper this year has been the lemon jalapeño, they will always have a spot in my garden from now on.

[@gretchenramsey9918]

❤❤❤I know I’m 2 days late for your LIVE video but I truly enjoy watching your videos. You have so much energy and I live vicariously through you…. I loved your trip to Pawhuska OK with your sister (another vicarious moment). I live in North Texas and Pawhuska is only 5 hours away (which for a Texan “ain’t”nothing). You are my main go to KZbin videos. You and Josh are such a sweet couple.. Never lose that beautiful smile you have for him… He’s a keeper. I have a keeper as well. God Bless you and your family! ❤️❤️❤️

[@vickicoleman758]

Thank you both. I have all the toys....just need motivation to break them out! I am embracing the smaller jars! My husband is a willing guinea pig for most recipes but often I can things that only I like. I have only had quarts and a few pint jars in my canning stash. I inherited most of them from friends and family over the years. As we get older our needs are changing so I have been investing in small jars a bit recently. It has made such a difference in my refrigerator! I am a creature of variety. I don't want the same thing every day. The small jars give me variety, more freshness and takes up so much less space, I also, like you, tend to gift my canned items. This allows me to share with more people. Your videos are inspiring and motivating. Julia would be proud 😊

[@jesselliott604]

My whole family loves your whole family. 🫶🏻🫶🏻

[@kathypearce2675]

I have learned so much from you on gardening. Also, my 2 year old loves your show

[@dawnmackay3394]

I sympathize with Josh. I had a tiny speck of a red pepper and it felt like a near death experience.

[@cathyorth7457]

Your videos are always so fun and real! Thank you so much for sharing! 😊

[@JohnRoth-ux7tr]

Really enjoyed watching your video my wife and I always look forward to seeing all the great recipes.

[@bekaladd4130]

For slugs, we "mulch" with pine cones! I'm not sure if there any negative effects using them in a garden, but they work wonders around our hostas which slugs love.

[@boxerloverkz812]

The Aji pepper is pronounced ah-HEE . Loving these live videos. Thank you

[@Kellyuser-gb5rm9ku1n]

Becky, I make very hot, hot sauce for my husband. I blended it in my very expensive blender. Then one day I made something with the blender and end up with hot apple sauce🥵..heads up if you plan to blend anything else in that blender again. I ruined a double batch of applesauce- I was devastated as I canned it and realized when I open one to eat it, fire mouth! Now I have two of these expensive blenders and one is marked hot and is for making hot sauce. 🤣😂

[@zaria5785]

😂😂😂😂

[@cking8776]

A week without Acre Homestead is a gloomy week!!!! Keep good going!!!❤❤❤

[@shelleyabel8111]

Love watching your beautiful family.

[@nickybuchanan2480]

While watching the replay I was like you have enough vinegar in each pot you would have 2 cups left😂. I have done the same thing many times and would always have to remeasure as well. Such an informative video. As many comments came through about you being an inspiration Becky you are very much an inspiration to me I started a garden 2 raised beds for now I plan to add more next year and I have also gotten chickens. I have been thinking about getting bees as well.. so thank you for taking time out of your day to teach so many!!

[@usfilms8828]

The way you and ur husband talk to eachother is so supportive😭

[@marialynnrios3172]

So just a few tips, when you blister and steam peppers take a rag or paper towel while holding the top and gently wipe the pepper down and the skin will fall off leaving the 🌶 whole and undamaged. To reheat frozen burritos 🌯 take a paper towel and wet it, wrap the burrito and microwave it from frozen. No hard tortilla. You can do the same with bagels and English muffins. For softer bread, put a cup of water next to the food in the microwave

[@snuffelbuf]

Wonderful video as usual. Thanks guys, sorry I missed the live but thanks for posting❤

[@susankirby4607]

I grew Advarski sweet peppers this year a recommendation from Sarah at Living Traditions Homestead. They are very prolific and great tasting!

[@patriciavavra7375]

I am happy to know how to properly use the honing stone. Love your channel.

[@gjzttf]

In Texas we use a metal edging for flower beds to plant our strawberries in because we have a bad slug problem here. It works every time the Slugs hate it.

[@sherlynpatterson4304]

Like how you keep it real in the kitchen.

[@teresalamb-winstead688]

I enjoy watching all your videos.

[@jago4673]

Becky, When your husband said he loves beef stroganoff, you should freeze dry(MRE) for him to have whenever he wants.

[@mariagogan9885]

This was fun. I watched the upload because I missed the live. Y'all are great! 🥰🥰🥰

[@debbiepowell8172]

What a fun day in the kitchen. You are so interesting and fun to watch. Josh is also fun to have in the kitchen. Thanks to you both for keeping it real❤

[@katrinatardibono1235]

Thanks for all you do! Loved the trip to Oklahoma, I’m an Okie native and when you were here it was not far off normal. You visited my Trader Joe’s and i loved it because you gave me a seasonal product preview before my quarterly trip! Much appreciated!!! Your sister was a camera natural! Fun to see you all interact together.

[@ednastafford2217]

I'm glad the little guy is doing good. I love how u keep him away from the public. But an occasional update would be nice

[@Caitlin1928]

That's what I think as well that an occasional update or a mention would be nice.

[@thefeministagenda9544]

I sincerely hope Becky feels no pressure to update complete strangers on her child. I find it concerning that you would even ask.

[@marygonzales9516]

​@thefeministagenda9544 Becky and Josh are a part of our lives...a small occasional mention on how he's doing is just courteous to ask... you find it "concerning" really? 😂 she didn't ask anything personal only how he is doing... and Josh didn't have to mention it but it is nice that he did... no one would have insisted if he wouldn't have said a word

[@thefeministagenda9544]

@@marygonzales9516 they aren't part of your lives. They're strangers.

[@rachelprice9768]

I know 😢 like totally keep him out of the videos! But he is a human in your life just like your mom, husband, sister, nieces and nephews… like I know this is her job, but I work too and I’m always talking about my kids! It’s like we got to be on her pregnancy journey and her birthing journey, then nothing!

[@cherylliston3284]

My favorite thing ever is the bottom of the ruffle bag or any chip sprinkle some fine shredded cheese and tons of hot sauce or salsa shake it up and chow down. Yum so good and no waste

[@lynaustin3484]

Hi Becky! Great video - hope you and Josh are doing well. I'm so looking forward to Thanksgiving and Christmas 🎄 season - I so love the festive feeling around them! Be safe, you are loved and You are the one that always has The right to make Your own choices about Your surplus and youtube channel! ❤❤

[@peggyawald2749]

Thank You , so fun to hear you and Josh in the kitchen, what a good video, I also loved the video when you and your sister went to Ree Drummonds Mercantile and lodge, it was just as she said out in the country but so interesting Thank You

[@geminifox475]

We love you Becky, thank you so much for sharing your gifts. Okay Josh, we love you too ❤ lol

[@charlotteperry4677]

I wish there was a love button to hit instead of a thumbs up❣️ I enjoy watching and learning from you. You CAN teach an old dog new tricks 🙋🏻‍♀️❣️

[@beverlybolden3401]

Fun watching you and Josh interacting in the kitchen. Really fun video! Thank you!

[@MsLally5]

Becky, crushed eggshells around the base will keep the slugs off the plants too.

[@Shammahs1]

Thankyou on your update on your little guy...you inspire me to tey raised beds...watching from kenya

[@rachelprice9768]

I know 😢 like totally keep him out of the videos! But he is a human in your life just like your mom, husband, sister, nieces and nephews… like I know this is her job, but I work too and I’m always talking about my kids! It’s like we got to be on her pregnancy journey and her birthing journey, then nothing!

[@marilynmiddleton5053]

I got into canning because of your channel ! Thank you so much !

[@bintlooda]

I just watched this back .. I believe i fell asleep shortly after the live has started lol .. i loved the suggestion of freezing the peppers like the garlic .. will need to try it this way .

[@CindyDowning-m3x]

I live in Hinkley California and your sister Sarah's description the way they have fall out there perfectly describes in Hinkley California---- we have extreme cold in the winter and extreme hot in the summer we spent a whole complete Summer from the end of May in the triple digits and just yesterday we finally got down into the low 90s Middle to upper 80s

[@KathyW5]

Sluggo works marvelously up here in Maple Valley, WA. I use it mostly around my peppers. So enjoyed this Josh and Becky.

[@danielintheantipodes6741]

The right tools for the job - I need a food processor! Maybe for Christmas! Thank you for the video!

[@lesliehuskey4186]

I would love to see a live Zoom cooking with you and your sister, you guys are great together ☺

[@CrystalLHampton]

Becky another use for your boiled vinegar from your pepper sauce is to use it as a pesticide for the garden.

[@CrystalLHampton]

And suggestion crack kitchen windows over sink and place a van on Josh’s side of the room facing the windows

[@alfieeatssnails]

Love you guys. Becky, you keep me sane x