Pressure Canned Pork, Bacon and White Bean Chili -Canuary 2024 -

[@SusanTurner-ro3ye]

Thanks!

[@SuttonsDaze]

Welcome!

[@dsmith4775]

At around the 2 minute mark you said "The smoke is in the porker" instead of the "the pork is in the smoker"! I was laughing so hard at that. LOL! I love this recipe! I have never thought to use pork such as bacon and pork butt instead of ground beef for chili. I love a smoky flavor and can't wait to try this recipe! Thank you Leisa for sharing your recipe!

[@eurosparkle]

😂😂😂😂

[@suearnone9444]

Same!

[@sassyherbgardener7154]

I cracked up on that, also!!

[@cryptograndma4387]

I thought I heard wrong 🤪

[@dorissale4457]

❤ I might just try this recipe, but I will use less paprika and chili powder.

[@cooks4u]

I've been canning for years. Just the basics. Now, after watching the Canuary videos so far, I'm going to expand my repertoire! Thanks, Leisa!!

[@dberger1010]

I cannot say thank you enough. I love Canuary!

[@jessiemadrid4521]

I love these intermediate recipe videos that show you how to safely do something, but how to also work outside the box. The idea of people actually teaching each other to be truly independent instead of just following blueprints from somebody else is something that I think we're really missing these days, so I'm glad to have found this community

[@StoptheChaos7]

Getting caught up on all these great canning vids today. Everyone has done great choosing recipes and sharing info so far! Thanks for sponcering this great colab

[@lewellynippolitto1890]

Thanks for canuary 2024. I love getting a lot of new recipes.

[@faithfinkes2103]

Thank you, Leisa, for coordinating Canuary. And For Jars for sponsoring it. I have so many vintage jars that I was concerned about using. I store pasta, dried herbs, etc in them but I think now they will be used as they are meant to be.

[@rondaanderson1390]

Leisa, I appreciate that you emphasize safety while guving tips in substitutions that can be made. Thanks to you and ForJars for sponsoring Canuary.

[@wendiwoo100]

Sounds so delicious and appreciate that you converted to a canning recipe for all of us to enjoy!

[@kathleenwilliamson174]

I love the way you explain how to or where to go to correctly alter some recipes/foods for canning. Safe canning is the first "ingredient", and you never skimp on that. This recipe looks really good, thank you.

[@jenmag0313]

For being a new canner and it being my first Canuary, I have learned so much so far. First and foremost is getting over the fear of canning. Watching you and your participants has put me at much ease and have made me so excited to get started. My husband and I LOVE smoked pork and thick chili, so this recipe is definitely a win, win for us! Thank you for sharing a printable copy of your recipe (already printed) and for hosting such a wonderful Canuary Collaboration!!

[@carriemccarthy4175]

I really appreciate your passion for canning and your desire to share your knowledge. The amount of research you do customizing new recipes to ensure safe canning practices. Thank you

[@kollynzeder3943]

You aren’t joking, Canuary has been fantastic! I am seriously enjoying the videos and this is only the 8th day!!! THANK YOU SO MUCH for doing this every year! Todays’ recipe sounds just as amazing as the the previous 8 so far! I’m getting so many ideas to get my shelves refilled! 🥰❤️🥰

[@kollynzeder3943]

Geez! Fat fingers- it should read that this is only the 9th day! 🤣🤣🤣

[@WinsomeWinslet]

This Canuary has been amazing so far! New and interesting recipes that my family will love. Thank you so much, Leisa, for hosting Canuary and to ForJars for sponsoring it! ❤

[@sherrie4667]

Canuary always helps me try canning new things that I've never done! Thank you!

[@bethford2334]

Loving the variety of canning recipes in this Canuary! It is a great time to add to my somewhat repetitive recipe file. Thanks so much for offering this to all of us. It is really appreciated.

[@joanfrazier3272]

Thank you so much Leisa and Forjars for this collaboration. I am so enjoying all the videos this year. I appreciate all your hard work!❤

[@susanpontow-lopez2800]

Thank you for coordinating these Canuary videos. I have been having a wonderful time watching and making lots of notes❣️

[@gsdalpha1358]

We were gifted a smoker last summer and love it! Ribs are my favorite but pork roasts have been the best pork ever cooked. Yes, the fat cook-off is incredible! Definitely trying this recipe! I mean - come on - it's got bacon! p.s. Cooked Chicken Taco Soup tonight from earlier video, and there is NOT going to be enough left to can. Husband had two big bowls and said *do not* can any because he'll eat it again. We did add shredded taco cheese and sour cream before serving. So far, Canuary is batting 1000! Thank you!

[@Take_a_little_time_to]

Yum! This chili looks delicious, Smoked pork and bacon! Thank you for hosting Canuary 2024, to Forjars for sponsoring and to all the channels who are contributing videos. 😊

[@steffensimmons2428]

I'm loving the idea of canning a whole meal! And this looks DELICIOUS!!!

[@denisetaylor3045]

Thank you Leisa, this recipe looks very interesting, and I still have 4 pork butts in the freezer. This is my second year of Canuary and my first year in the pantry challenge. Thanks to you and ForJars for sponsoring the Canuary , and thanks to all the other creators for their participation . When I retired I started canning a lot more than just tomatoes, pickles, jams and jellies . My husband says that I am addicted to canning now, but my family is reaping the benefits, I also have learned to make venison sausage and jerky.

[@ShirleyVerduzco]

Leisa, thank you for all you do to coordinate and host Canuary; it’s my second year, and loving it! I’m learning so much! Thank you ForJars for sponsoring! ❤

[@crystalbritzman907]

Great idea! Love that you can chili! Thank you for the great recipe!

[@robinroberts3496]

Some of the things I learned from the contributors: everybody’s human, even if they have their own KZbin channel! I need to be easier on myself when I have failures because it just means I’m learning this recipe has three of my favorite things! Bacon, beans, and sautéed onions!looking forward to canning up a batch! Thank you for jars

[@michellenason1730]

Smoke is in the porker, HAHA you transposed your words and I caught it. Made my night, I had to rewind and listen again to make sure I didn't just make it up in my mind.

[@ruthiekeene1654]

OMG YUMMY!!!! I love chili and never thought about smoked pork and white beans! 😋

[@teresadearl1681]

This sounds amazing. My second year watching Canuary videos and still learning new ideas, technics and enjoying all the different personalities of the presenters. I have also enjoyed subscribing to some new channels and finding new friends. Thanks.

[@carollindbom2453]

I work 10 hour day so my husband loves that he can grab a jar out of the pantry and have a full meal...This is perfect

[@ToniKottlowski]

Wow I am going to give this a try! I love bacon! So this is a must for me! Thank you Lisa.

[@jeannewhite7028]

Thank you for your Canuary inspiration. I look forward to it every year. It makes winter almost endurable . Your White Bean Bacon Chili looks amazing.

[@BinfordMJ]

Great recipe! I laughed also at the smoke in the porker comment. I often find your videos make me want to be a fly on the wall in your house because you are so entertaining! Never made chili with white beans but now I have to try it! It looks delish!

[@sharleent1561]

Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!

[@nanaKs-house]

This is so hearty looking, thank you for another great recipe and video - we are all so blessed to have you.

[@jenniferwomack3076]

Thank you so much Leisa for Canuary and all the knowledge that comes with it!

[@rondaanderson1390]

Leisa, could you add a step and open one of the jars after canning to show the finished product? Thanks for considering this!!

[@janiceryerson2882]

Such great information. And i'd like to thank you for the time that you spend sharing your knowledge and first time. Last year I bought my 4 jar Canning leads for the first time. I bought a 100 of white mouth and regular. And had great success did not lose one of them. I would like to sign up to have a chance to win a canner. I've done all water bathing. And I don't have a canner so I would like to have one. I've been looking to purchase one and I find that they're very expensive. But I know it would pay for itself in time. I'm so thankful I found your channel.

[@deannamartin6827]

Thank you for coordinating Canuary, Sutton's Daze! Also thanks to ForJars. I'm very glad they are now making canners, that is awesome. I do have a smoker, this looks delicious.

[@bridgetwilkins312]

Man-o-man! This is a fabulous recipe. I'm learning so much during Canuary. This recipe will definitely go on rotation for us! Thank you so much!

[@judi5037]

Another great recipe in Canuary that I'm looking forward to trying. Thank you so much for putting this event together.

[@LRChilders]

Thank you for your detailed videos. I am learning so much! I appreciate your emphasis on proper canning health/safety!

[@judycharvey5790]

We get a laugh and a good recipe!!l love Canning and Canuary! Thanks to all for all the wonderful prizes & recipes!! Thanks Leisa & ForJars!

[@homesteadchile3922]

Thank you for hosting Canuary! I’m loving all of the recipe ideas. Thank you ForJars, your lids are the best😊

[@bevwilliams2105]

We lucky enough that we can raise our own pork. And while using store bought pork for canning is yummy... home raised is out of this world. This recipe will be going on the shelf very soon. Thank you for all you do to help us feed our families good, real food.

[@Livin_Simply]

Ooh. Yum! My daughter walked by and I told her what I was watching and it was brakes on, “Mom, Can we make that?’ lol. Adding to the long list of great recipes I’ve gathered from this years Canuary. Awesome. Thank you for sharing!

[@tammybowen2682]

Mo' Pork,Mo' Better. What a wonderful combination smoked pork and bacon. Can't wait to try this one. Thank you Lisa for converting this to a canning recipe and thank you ForJars.

[@sharryeholder4700]

Leisa~ Thank you so much for all your work and dedication to Canuary!!! I always learn something when I watch your videos. Thanks, Thanks, Thanks!!!

[@shirleyciphery1090]

"Smoke is in the Porker" Oh my gosh, that's just too darn funny. I love it. Thanks for the laughter.

[@SerenityHomestead]

This recipe hits all the Winter comfort food spots, Leisa! Thank you for sharing and thank you For Jars for sponsoring!

[@stellagardner4142]

Sounds interesting ... Thank you Leisa for all you do for our canning community.

[@helenroldan3604]

Thank you for hosting Canuary and sharing this recipe. Can't wait to try it.

[@mikerussell701]

Thank you so much for creating Canuary. It is great to see everybody participate.

[@debbiesykes5491]

Thanks Lisa for your sweet smile and for sharing all your canning knowledge I love Canuary so excited to hopefully win for jars I love your lids and all the other items that you have

[@joannemccracken7012]

Great recipe! Thank you for sponsoring Canuary

[@ahappynanac5640]

I have frozen left over smoked pork! This is going to be a favorite on the pantry shelf for us! Thank you for creating a new safe recipe. The Canuary Collaboration has been the best ever!!!❤

[@helenkliewer2189]

Thank you Leisa for sponsoring Canuary and all of your great videos. They are very helpful. Thank you Forjars for your sponsorship.

[@cindyweston3157]

Oh my, Oh my. I'm with Phil! Two bowls please! Then the added pleasure of having it on the shelf. Thank you so much for this recipe that you have already done all the leg work for me. I printed the recipe even before I commented. Thank you Leisa and For Jars for sponsoring Canuary 2024 collaboration.

[@christinejohnson7114]

Thank you for the video and thanks again for the collaboration. As a beginner in the canning world I am nowhere close to confident enough to make my own recipes but I really appreciate hearing the 'why' behind the decisions made.

[@akitalove22]

I finally broke down and bought myself a nice butcher knife, With each and every video I watched of yours I kept saying " I Need that knife". Victory I now have one, thanks as always for the great information, and a shout out to Forjars and all the participants this year.

[@mendyarp9158]

These videos are the prize. Love this collaboration so much!! Thank you.

[@gardencat3649]

Looks delicious! You are a great teacher Leisa. Thanks to you and Forjars for sponsoring Canuary!

[@deaniebeanie4416]

The smoke is in the porker had me on the floor laughing, I just love how thorough you explain everything with each step! Thank you for another amazing Canuary 🎉🎉🎉

[@chrystalousley2562]

❤Canuary ❤ thanks for this opportunity Sutton’s Daze and Forjars ❤

[@arvellataratuta2150]

This would be a great recipe to have on our shelves during this frigid weather we are having here in Michigan. Thank you for organizing Canuary and also sponsoring along with ForJars. I look forward to all the Canuary videos.

[@mariedymkoski]

I started watching #canuary last year and then went back and watched older videos during the best month of the year! I'm looking forward to #canuary2024 and all these great recipes so far. This is great information on conversion.......thank you! and thanks #forjars

[@DoraGregory-x4x]

Dearest Lisa.... I looked at this video 2 times... I really needed to see this. Thank you so much for sharing this Sweet Lisa

[@BerniPerrong]

Thank you for sharing your smoked pork, bacon, and bean chili recipe! Gives a whole new meaning to pork and beans! Thanks Leisa and For Jars for sponsoring Canuary 2024! Can’t wait to try this recipe!

[@puppylover8991]

I'm loving this year's Canuary. I wouldn't call myself an expert by any means but ive been doing this for years. Even people that have years under our belt need inspiration! Thank you for putting this together this year and every year. We all appreciate it

[@ErinCrooks-vw3ig]

I love how you explained so much canning safety while still adapting recipes. So many people think that any deviation from a tested recipe means killing your whole family and it’s exhausting. Thank you!

[@chrisiestamper7355]

I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful

[@janebeard8902]

First time I have ever heard of Canuary. Yep! Been living under a rock😂 Never had time to can when I was working but now I do! Yay me!

[@19Angelbaby70]

This is something that is right up our alley! Smoked pork and beans! Holy smokes! Hubs is going to love this recipe! ❤❤

[@tammygreen9635]

Canuary is the perfect month to share warm and comforting chili's!

[@JDsAmess-mo4us]

I believe I found the pot of gold at the end of the rainbow with Canuary, thank you so much!!!

[@gigi131gmaw8]

I’m back! It’s been about 6 months since I have been in touch. Lisa you are my favorite lady for pressure canning. Love you and I really wish you were my neighbor but KZbin is close enough. Seriously, I purchased a pressure canner and I have learned everything from you. This is the best channel ever. Your bubbly personality makes my day. Much love from Alabama!

[@evansflockfamily2001]

Smoke is on the porker 😂😂😂 had me having a good giggle and my family was totally lost at what I was laughing at! Worth it just for that. Thankyou for the recipe!! My husband and sons will thank you a million times over!

[@midwifenv]

Thank you for Canuary. Thank you for discussing the safety issues canning unusual ingredients such as bacon.

[@gingerw7850]

🎉Big thanks to all the content creators & for jars!!!

[@karenlawson4888]

YAY! Canuary! This sounds so yummy! I’ve been looking forward to January specifically for inspiration to expanding my home canned pantry! Thank you to you and to @ForJars for hosting and sponsoring again this year!

[@ljmike5519]

You have made my soul happy. I can't wait to make this chili. I'll make corn bread in my cast iron pan and no one can slap the smile off my face. Yes sir. Thank you Leisa. Thank you For Jars for an excellent product. Blessings

[@marking-time-gardens]

Wow! These recipes seem to be just getting better and better! Thank you for explaining the "why" along with the "how" it's so helpful. Blessings on your day Kiddo!🌻🐛💕

[@OosamiokoO]

"Smoke is in the porker" gave me a good laugh haha. Thank you for hosting Canuary and for sharing a delicious looking recipe!

[@giniascott2575]

I had to rewind to make sure I heard what I thought I heard. Smoke is in the porker ... Oh my! Thank you for that laugh, I needed it! 😂

[@tz5502]

Thank you Leisa for sharing how you converted the recipe for canning. Will add to the to-do list.

[@auroranight3779]

THIS SOUNDS AMAZING and my sons cannot eat red chilies with tomatoes in it. Although I love creamy white chicken chili I do get tired of it. Thank you, Mrs. Leissa

[@maryderhake611]

I’m a bean snob…meaning not all (many) bean recipes appeal to me. That said, this one sounds like a must try! Thank you for sharing, and for all your work in organizing the collaboration! You are amazing!

[@prosperity3370]

Canuary is a big hit again this year! Thanks for hosting and thanks forjars

[@LeGeniaMillsaps]

I do love the fact that you address the safety of using ingredients that are not generally canned, the variety of meals will be a great addition to my pantry

[@troybaareman3304]

Laughed so hard at "the smoke is in the porker" LOL!!! Love Canuary. Thanks for much!

[@patriciapettijohn7922]

My first Canuary & I love it❤❤❤ Thanks for sharing this recipe & for putting together this collaboration. I appreciate you, Lady!

[@alexsisrodgers4623]

Looks so good. A very filling meal. I need to learn to do more with our smoker. Thank you.

[@wandadunaway1488]

I love your videos and the bloopers. It's proof that someone doesn't have to be an expert to do what you do. Thank you for sharing.

[@charmainebeck-i3w]

I love watching all the new ideas you bring to us. I get bored doing the same things every year and like variety.

[@DoraGregory-x4x]

I so Love this... "The Smoke is in the Porker"... LOL Thank you so much for this great recipe... Love it...

[@2ponshomeplace132]

LOVE Canuary. Im an ingredient canner and need more ready to eat items on my shelves. Thank you so much for your teachings. We all benefit from your knowledge. ❤

[@williamradford7890]

Sounds delicious! Thanks again for another great recipe. 👍👍 Thanks Leisa, thanks For Jars, and thanks to all sponsoring, and participating in Canuary, this January 2024.

[@daisyeyes71]

Oh my I love this. Plus extra video on No Tell Rotel! Mind blowing! Yes you did! Woohoo SuttonsDaze Videos for the win! Another Wonderful recipe and thank you for that!

[@lilgypsy0410]

I’ve watched a few videos.Your demonstration is most excellent, informative, and personable .love the variety ideas, And I appreciate that your house is lived in.

[@carolynsinyard5215]

I watched this video yesterday on our television and my husband said we have got to jar this chili up for the pantry. Today he went to the store and bought a pork roast and he is now in the process of heating up the grill. Thank you for sharing this amazing recipe with us.. Have a blessed week.

[@SuttonsDaze]

That is awesome!