Pressure Canning Beef Stroganoff | Easy One Jar Meals

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[@huskerdd]

You make me feel like I am sitting in your kitchen with you, having coffee or iced tea, canning the stroganoff and gossiping about the neighbors. Love your style!

[@thehunter3386]

If you want to thicken it in the jar, add a TBS of potato flakes. I use it in my ham and bean soup…comes out great. If you’re wary of it just try it in one jar…you’ll find you like it! Take care, all…

[@inthekitchen8842]

Wow! Could I add potato flakes in my Chicken Pot Pie filling in a canning jar? Can you can with it??

[@inthekitchen8842]

I guess that was a dumb question since we can jar and pressure can potatoes lol

[@thehunter3386]

@@inthekitchen8842 😃 The only dumb question is the one you didn't ask! 😃 Always provokes an answer. Take care, be safe...

[@7spiritprayerwarrior-sf9he]

Ok I'm gluten free, I'll try that 🙂👍

[@ddean5656]

Clear jell is made specifically for this purpose. It works great!

[@notthecheshirekat2596]

“Don’t take shortcuts in canning.” Thank you-that is the gospel truth right there. The temptation is real when you first start canning to skip this or halfway do that, and it inevitably ends up causing you far more time, work, effort, and potentially money when you try cutting corners. About the third or fourth canning project, you realize those steps are essential and actually make canning go far smoother and with less effort due to no failed seals, blown jars, and so on. You look great by the way-I never look that good when I can! 😊

[@2WOLFS]

After water boiling the jars 3 hours to be able to can this I don't think I've taken any short cuts. But we don't like it with tomatoe. So I use some half and half or whole milk and a thick slice of cream cheese. We get the creamy taste we like and just for a quick meal I also make some in pint jars. It's great for those meals knowone knows what they want or everyone is getting home at different times and can choose this or a burrito Jar that I can, chili and some canned hot dogs.

[@SallyGreimes]

For my meatloaf, I use potato flakes to absorb extra moisture control. This makes it gluten free. A pint jar makes 4 slices. Put the slices in a skillet to dry them off. This was one of my dad's favorite quick meals. Makes great sandwiches.

[@sarahcovell1169]

Thank you

[@pamt8430]

Made this recipe yesterday with a few tweaks (1/2 tsp of thyme per jar and 1 tsp of beef bouillon to replace salt, and 1TBS of Worcestershire) had one jar that was iffy on sealing so we used it for dinner tonight. FANTASTIC!!! Added a can of mushroom soup heated thoroughly then added sour cream at the end and served over egg noodles. (because of the soup I boiled 3 cups of noodles) Made 4 healthy portions. KEEPER!!!

[@lindarichardson1874]

Wer cester shire!

[@marylamphere2112]

I'm always a little disappointed when they all seal. I wanted to eat one and not feel guilty now!

[@lynnproffitt8917]

I came home from a long shift tired and sorta down, then I found your video and you helped my day. I will try this soon. You blessed my day!

[@user-th7sl4vj1q]

It’s March 2024. I followed your instructions & so happy to report, I manage several quarts after viewing your channels. Can’t wait to enjoy with mashed potatoes. Really appreciate your heart & dedication as your share with your followers. Have a great EASTER ❣️

[@charlesbower5254]

I don't know how you KZbinr's keep your kitchens so clean while canning .... Mine looks like a tornado went through it when I'm canning lol.

[@notthecheshirekat2596]

Mine too! Jars, rings, paper towels, various dishes of ingredients spread out, dog at my feet waiting for me to drop something tasty (happens all the time), and the utensils everywhere…tongs, funnels, spoons, spatulas…it looks like a Tasmanian devil on speed went through!

[@charlesbower5254]

@@notthecheshirekat2596 yup ... Sounds exactly like mine lol

[@brendalore3039]

Mine to

[@cleo_travels]

I tend to be an ingredient canner but always make beef stew because my husband like it if I'm away from the home. He would absolutely love this as well. Thanks for the GREAT idea! My hubby thanks you too! I recently made pork stroganoff and I think this would be a great idea canning as well!

[@deltorres2100]

Awesome that you are canning as much as you can before Hubby stops working for a bit 🥘🥘

[@diannafoster7916]

I'm adopting you. Hi Grandma! 👋

[@LittleVillageHomestead]

Lol Hello there...

[@kirsten8693]

I just found you and I just wanted to tell you I am absolutely enjoying your channel. I was born in Petoskey in '77 and my parents moved me to CA in '81. My great Aunt Leila owned a logging company on St. Joseph Island from 1930s-70s. Your accent is like home to me and your kitchen is just lovely. Thank you for sharing your gifts!

[@dcbice991]

We were neighbors. I was born in Petoskey and lived in Wolverine

[@kirsten8693]

Last year I had to fly and in the airport saw a woman with a Petoskey sweatshirt. I had to stop and say hi. 😆 I felt silly but I needed to be heard. So, hi neighbor!!!

[@patches5965]

We watch with our dog, Pepper. She is a 15 year old black lab. Every time you say, "We love Pepper" we have to repeat it! "Our friend, Renea loves Pepper too!" We love you Renea! We are hillbillies from upper East Tennessee.

[@joycejudd5109]

it's also a great gift to give to a senior who lives alone, or someone who's sick or had a new baby...just add some rice, baked potato or mashed, and a dessert.

[@MonaDidWhat]

This looks so good. I love the idea of having food supplies that don’t need refrigeration

[@motomyrtle]

Warsh-your-sister sauce. 😂 I love your easy way. Thanks for sharing. My only negative is that layering is not recommended by Ball. Everything should be combined in a bowl and packed into the jars before ladleing the broth. This is to insure even heat distribution during processing.

[@suzee_]

I'm going to make it!! yummy !!! and I grew up with my grandma telling me it's pronounced "wish you was here sauce"!!! lol oh man I miss that lady. that was a nice memory .

[@christianbernard2166]

Estoy impresionado ,es la única persona que he visto en videos americanos que tiene un sentido innato de la cocina sabrosa.Hasta ahora había asistido a un desastre culinario generalizado y totalmente a contrasentido de las reglas más básicas del buen gusto .Es más , muchos de las preparaciones de canning no se acercaban a lo que doy a mis perros.Maneras absolutamente geniales de masacrar una estupenda carne americana.Madame ,la felicito del fondo del corazón .Tenga larga vida

[@mimifortin4235]

I made this last year and we all loved it

[@jenjen4jesus939]

Anyone that can pronounce Worcestershire correctly is suspicious to me 🤣! What an amazing recipe! Thank you for sharing! God’s blessings!

[@Silverstreamhomecrafts]

It's just pronounced "Wooster sauce" thanks- a life long UK resident 🙂

[@KitchenWitch423]

@@Silverstreamhomecrafts I live near a city Worcester, and we say “Wista-sheer sauce” since the city is pronounced Wista.

[@thehunter3386]

@@KitchenWitch423 👍👍👍👍🇺🇸🇺🇸🇺🇸😃😃

[@kellanrevere]

⁠​⁠@@KitchenWitch423 you got it on the dot ! I’m from Maine traveled thru that town often.

[@ddean5656]

​@@Silverstreamhomecrafts Woo ster shy er 4 not 3 syllables

[@ericawaymaster2919]

I just canned this recipe, I haven't open a jar yet to try them. I have never used tomato paste in my stroganoff before so I hope we like them. We have our half a cow coming so I have to make room in the freezer so I have been canning all the meats.

[@charlesbower5254]

I was thinking the same thing about the tomatoe ... When I make stroganoff ive never used tomatoes in it... I would probably not put in the tomatoe paste because I like mine more cream base so I would just add the cream when I opened the jar and thickened the liquid... I have lalf a beef coming in January.

[@sharonmckee2403]

Some people have left off the tomato paste and waited… added cream of mushroom soup to it after the canning.

[@lisaosterbauer1565]

I was thinking same thing no tomato paste we make a poor man using hamburger

[@lynnclendenin2988]

My original stroganoff recipe came from a cooking for two cookbook I got as a wedding gift in 1971. It was made with meatballs and had a tablespoon of ketchup.

[@joycedemolle4565]

We love Beef Stroganoff. I have never added tomato paste to it though. Looks delicious though. Thank you for sharing your video.

[@ritahunter3177]

Looks so good. Some fresh bread and a bowl of that makes a perfect fall and winter meal.

[@kaylarge4098]

Absolutely love how you take your time with this. To many times people are left wondering what ingredient they may have missed. Love from my home stead to yours

[@GinaOzarks]

Recipe sounds delicious. I love meals in a jar. This one is great for a cold winter night.

[@Our_Urban_Homestead]

Looks wonderful! That’s gonna be great on our cold Michigan winter nights!!

[@pjwarden2176]

I'm from Arizona... I call it What's this here sauce! I'm SOOOO going to try that recipe! Brand new at canning so I'm learning from you here on KZbin!

[@user-ef2yd6zi8s]

You can serve stroganoff over biscuits. I think you changed my life

[@loriellsworth5809]

You are so precious! You happiness and great personality has me watching you!! Plus you have so many great ideas !! Love your channel !! Keep them coming!❤

[@msparamin3285]

This is the best I have ever seen on You Tube, thank you for your knowledge in preparation of this beautiful meal, I will definitely make it. Blessings to you from my heart.

[@nicholecoleman6924]

Excited to try this! Thanks for sharing ❤️. Fellow Michigan girl here😊

[@greyfox243.]

Made this this weekend. Great recipe, however, I would reduce the amount of liquid in the jars to allow for the meat juice as it cooks. I had some siphoning from all the liquid in the jars. It was fun to make.

[@Moona1966]

I've never heard of using tomato products in stroganoff before. Bet it's delicious! Might give this a try with some venison left from last fall's harvest, to make room for the new batch. Thank you! 🙂

[@wompol7117]

and a bit of red wine

[@judykish1481]

I never heard of it either. Real Stroganoff is actually not made with any tomato bases. But this is a good recipe to add to the canning list - I would add red wine though.

[@MyTableofThree]

I've wondered about this recipe in the book, so glad you shared it with us. I'm totally making this next!

[@C5Rose3]

I knew I recognized that Michigan accent! I didn't think we Michiganders had an accent until I moved away. Haha. I have to make this recipe for sure. Looking forward to more meals in jars! I need to make some for my parents who are in their 80s.

[@dcbice99]

I get told i have a accent all the time😂 I'm like no we Michiganders do not have accents. I now live in Texas where the ascents are definitely present. 😅😅😅

[@duroc82]

I'll be canning this for sure! I think you'd be happier with a plastic funnel, it will make less noise :)

[@bigdick602]

It's hanging out at Grandma's house! I smell the turkey and can hear the game on the TV!

[@baus7]

Thank you for this video. It felt so homey on this cold, fall day in Arkansas. ❤

[@oliviakirksey206]

Oh my gosh I am new to canning and beyond excited to try this recipe!!! I love the concept of convenience meals in a jar and I’m hoping to make a bunch to take to the beach this summer. My husband LOVES beef stroganoff and is going to be so excited when I make this! Thank you so much for sharing ❤

[@monicaburton7230]

You did a great job showing this process. The litttle canning tips were helpful. Thank you!

[@cc.s3850]

Great recipe 👌 i just have about 4 kg of organic beef "Gulasch meat". Thought i make a few different meals. I will start with it. I watch you, Liza's and a few other channel very often. Best regards from 🇦🇹 einkoch"chrissy

[@amandatl]

I guess there are different versions of stroganoff? I grew up with a more mushroom/onion sour cream gravy with beef. Never with tomato paste/product involved. Still looks yummy.

[@kam2162]

Looks so good!

[@1fabricmom]

I love your one meal jars! So very helpful. I have a serious upcoming surgery & these will be so helpful for my husband & 3 grandsons to eat healthy while I’m mending. Please say a prayer for me. your SC friend. 🌷

[@LittleVillageHomestead]

Terri, You will be in my prayers. I hope you have a speedy recovery.

[@countycalling]

Your hair is beautiful! I love it. This is a delicious meal no the shelf! I canned this in pints and we sure enjoyed the few we have used.

[@rosemiller8425]

Awesome, they look yummy

[@patriciahartless2095]

Good Morning , Renea . Your beef stroganoff canned in the jars . Looks so delicious . The broth looks real rich . Make a delicious warm meal . On a cold day . Thanks for sharing . The Lord Bless . You And Family .

[@frugaldeb]

Love this recipe

[@GardeningWarrior]

I was so excited to find this video. ! Thank you for showing this

[@ClickinChicken]

That's rule #1 in deli; frequent handwashing! Beef Stroganoff is a fine meal! Wow, that's great seasoning! I'd put A1 "steak" sauce in. Minnesota accent! All questions answered!

[@dsawyer8]

What a nice lady and great video.

[@nanathecanner]

Wonderful! Looks delicious! 😊

[@bohemiangypsy99]

Hi Renae. I always use sour cream in my stroganoff. I don't make the red sauce one though I make the cream and sour cream one. I have made the red one once and added the sour cream instead of thickening it and I serve it over egg noodles. However my family preferred the sour cream and cream one which I have been making for 40 years or more. You pronounce worstershire like woostershire. That's how the English pronounce it as do us Aussies. England is where it comes from lol. I love worstershire on my steak. . .yum!! I think I'm going to can this recipe I just won't add the tomato paste. I'm really enjoying your one jar canning Renae. Michelle

[@PDXTundra]

You’re not pressure canning dairy products, right?

[@kathymc234]

Can without the sour cream. Just add it when you heat up your beef.

[@ddean5656]

I would recommend trying this tomato Paste (not sauce) Recipe as is then adding sour cream when you heat it to serve it. I think you would be pleasantly surprised!

[@lindaparrish6327]

The sour cream one is the only one I knew of

[@zer0space]

So glad I found your channel. You have many helpful videos.

[@redgingerbreadpam]

Another great one to add to my pantry. Thanks Renae

[@TyMoore1234]

Really like recipes that layer in the jars! Thanks

[@cordyg4306]

Thank you! This looks delicious! 🤗🥰

[@crazychickenchick8114]

Yummy! Going to can some of this!

[@juliedeyoung6376]

I love your channel, so glad to have found you!🌿

[@jessicahayes9788]

OH EM GEE! Renea, I LOVE beef stroganoff! I'm going to be canning like crazy this weekend and this will be one of them! they look so delicious! Thank you so much for this video!

[@lorindabritton6454]

Thank you for sharing this recipe ❤

[@armpitfuzz]

Where I live in the UK we just call it Worceter sauce

[@greyfox243.]

Good job, I’ll be doing this!

[@cassandra2789]

Thank you thank you thank you for being a safe canner!! I hate seeing all the dry canning and other weird canning processes on KZbin. I'm going to have to get the new Ball book. I love Beef Stroganoff, but I hate mushrooms. So I might have to tweak it a bit!

[@LittleVillageHomestead]

You can omit the mushrooms and maybe add extra beef or onions. I never take short cuts and I am by the book safe canner. I tell everyone that I want to give my family a healthy meal and not their last.

[@kathymc234]

I agree. They all freak me out.

[@2WOLFS]

You all must not understand people have been hot water bath canning for years. Way before any pressure cookers. And when the first types of pressure cookers came out,they were very dangerous because the lid would blow off. And the people would be covered in scalding food, broken glass. And ended up in burn units with the worst degrees of burns. The different ways to can is great, if you don't like doing like others just don't do it. But about every canner has history going back to many generations on less knowone every canned around them growing up.

[@ChunkyLover1983]

Great video, thanks!

[@Jomama02]

I'm more of a ingredient canner. But I may try a few of the meals in a jar type things for a super quick meal! Never heard of tomato in stroganoff before! You need one of those big plastic funnels instead of the metal one! I love my plastic one the best!

[@AcornHillHomestead]

Made this the other day. Cant wait to have some! 😋

[@thelivingfaithfulhomeschoo9906]

Glad I found you! I have this on my “canning marathon” schedule of meals to make and your video popped up 😊

[@TyMoore1234]

Watch this 2 xs love to watch canning videos! Please make more! Love meals in a jar! Thank you

[@dutchess1960420]

We are canning up one meal in a jar too, love my canning. Thank you for sharing!!

[@Rocko6716]

This was one of the best videos I have seen and she's even dressed with a apron on very nice

[@willow2031]

Thanks for this recipe. This is literally the next recipe I wanted to try pressure canning. Looks great!

[@Lilredhen76]

They look so good, thanks for sharing! I need to make this one.

[@user-th7sl4vj1q]

Really love your recommendation can’t wait to prepare.

[@amandamoloney1432]

That looks amazing thankyou. Glad I stumbled across your page, I love the way you explain things

[@rachelschmaltz3092]

I love one jar meals. I need to find that ball book. God bless

[@rhondawalker7883]

I absolutely love this recipe and I will be putting that on my shelves thank you so much for all of your hard work and information God bless you

[@MariaGomez-mm6bq]

Awesome video thank you

[@2oreatha]

Thank you for the video. Also, thank you for pointing out the section in the book on simple one jar meals. I recently purchased the book. I'm a newbie to canning.

[@littlecreekhomestead4086]

I just may have to give this one a try. A whole new spin to it, and it looks so yummy!

[@WillowsGarden]

I guess I’m ole school and still say Ball Blue Book. I do have that new book, but old habits die hard. You did a fabulous job with this recipe. I’ve never used this one because of the tomato paste, but let us know how it tastes please. Thanks for sharing and have a blessed day Renea!

[@kathymc234]

I have 3 different editions of the Ball Blue Book. They've quit producing it. This book is the replacement.

[@susanlizottealbert3825]

Love your video of this great recipe.

[@newbatling4194]

Oooo that looks delicious..... I'm just learning about this and love watching.... I'm going to try this once I get my equipment sorted here in UK

[@pamelapelech3249]

That was a great recipe. I am going to make that for my canner.

[@maryjohydemosely219]

I'm definitely going to be making this meal in a jar. My family loves beef stroganoff.

[@lindagraff4842]

This looks so good, I will have to make this, its perfect

[@PattiRoseLifeHappens]

Oh this sounds delicious, I'm going to try this one! Thanks so much... 😋💗

[@LittleVillageHomestead]

You will love these for your pantry. Thank you Patti for stopping by my channel.

[@christineayre796]

A lady Michigander!! Me too!! I just found you!! I like the way you think!!

[@LittleVillageHomestead]

Hello friend.

[@candacethompson2521]

Looks Delicious

[@rebeccasanford8607]

Greetings from East Texas! This recipe looks wonderful. I have it on my Top 10 Meats to Can. I love the Meals-In-A-Jar concept. Sometimes it’s even more convenient than Ingredient Canning. LOL…needs Smellavision 😛. Blessings to you this week!

[@carolynmoody9460]

Never used tomato but going to give this a try.. Blessings ❤️

[@marybethsmith6458]

Looks great. I need to order a jiggler for my Presto before I start pressure canning.

[@dixielandhomestead5874]

Mrs. Renee, Your hair looks so nice today. The stroganoff looks yummy!

[@rosewood513]

Thank you, I will be making this tomorrow I just got some nice beef. Nice video. :)

[@RC-mn1ri]

I would have thought the jar would overflow with liquids since the meat was raw and gives off its own juices. Good to know this works. I'm definitely going to try this.

[@nessasnook]

yummm need to make some

[@junielaine4211]

Love the meals in a jar! Thanks for this

[@lauraslilhomestead9208]

I’ve canned this before and it’s delicious ! ❤

[@kathymc234]

Thank you for sharing that. Now I'm really interested in trying it.

[@kellyh4052]

I just finished tons of canned bone broth and also made beef stew with it. I love your recipe for the Beef Stroganoff. Thank you! I just wanted to ask you if you used fresh or canned mushrooms? Blessings...

[@sharonmckee2403]

I just jotted down the recipe! It’s in my list to do this week ! (I looked gif it in your cookbook… didn’t find it. (Snuff) I’m so glad you had a video “for me” (wink)

[@kathymc234]

She got it out of the Ball Guide to Canning and Preserving. It replaced the old faithful Ball Blue Book.