Pressure Canning Chicken Broth with Forjars Canning Lids

How To Pressure Can Chicken Bone Broth. So good, so healthy, so wonderful!
Meat Stock (Broth): nchfp.uga.edu/how/can_05/stoc...
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[@SuttonsDaze]

How To Pressure Can Chicken Bone Broth. So good, so healthy, so wonderful! Meat Stock (Broth): nchfp.uga.edu/how/can_05/stock_broth.html 🔥 👀Stock up on your canning lids now! Don't wait for canning season. forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.

[@janicetwitty8521]

Leisa, thank you for showing this. Also to let you know that I bought a Presto 23 quart Canner and it arrived today, and also ordered a jiggler and extra rack. I am so happy.

[@SuttonsDaze]

Awesome! You've got this!

[@shirleytaylor7680]

Leisa,I went to a canning class at our Vo-tech today. I couldn't believe the unsafe practices she taught!🤪 I'm so,so glad that,when I started seriously canning,I found you! At the class today,one lady asked me why I was there! Lol Our teacher had never canned meat,but was teaching pressure canning where she grabbed the jiggler off her cooker just after it was done to hurry it up!! Oh geeze! Don't think I'll be going back for the second class! I canned ugly chicken and taught my daughter and friend how to safely do it. Everyone asked me a thousand questions. At least we all got print outs of the NCFHC...😊

[@SuttonsDaze]

That is scary!

[@i2sky532]

That's pretty frightening

[@shirleytaylor7680]

@@i2sky532 That's what I thought and that wasn't all of the weird things she did. I bit my tongue soooo hard! She even said we had to boil our lids for 30 minutes!! What?! I'm just glad I have Leisa and dependable books to reference.

[@i2sky532]

@@shirleytaylor7680 as they say..."Bless her heart."

[@henrycooks1883]

I would go back with the information from the NCFHP and question her about it and why she feels it is safe to do it her way and not the their way. I would be worried about the other people in the class. Is she a master canner, hope not. At least when you ask a question here you get the correct answer and if Sutton does not know it she knows someone who does.

[@charlottedawson850]

I found Mom’s jars in a thrift/junk shop. Left with over 30 jars, mixture of mom’s, square vintage mason and vintage ball quart and pints. $.25 each🤗. Sometimes we just fall into an expected treasure. Thanks for the refresher on broth!❤️

[@sallystephens1524]

Yesterday I took the carcass of a rotisserie chicken, 2 bags of vegetable scraps from the freezer, put them into my Insta pot with water and a splash of vinegar for 90 minutes. I strained it, put it into 6 pint jars, pressure canned and it looks just like yours!

[@SuttonsDaze]

Awesome!!

[@wystearya4347]

I've only been canning for a few weeks, but today I opened, and ate, my first can of 'ugly chicken'. It smelled amazing! Tastes great! I was nervous at first since it's my first time canning and eating what I have canned myself. But I feel so proud! And it was amazing to have a quick meal too. Thank you for these videos!

[@SuttonsDaze]

Fantastic! You've got this!

[@lisapop5219]

I'm with you, there are better things to worry about. I'm not one that needs all the fat and all the solids removed. Chicken broth was my first canning project. I was so paranoid so I canned them for 90 minutes and then afterwards freaked out because I didn't debubble 🤣 I was afraid to touch them for like a year until I learned more

[@SuttonsDaze]

You've got this!

[@BinfordMJ]

I decided to can some chicken broth with a cheap 10 lb bags of leg quarters from Wallyworld this afternoon. I started them on the stove in large stock pots then looked up your recipe. Well, I just left the kitchen having moved one of the stock pots to my instapot, and the other into my Carey which also luckily pressure cooks as well. Thank you for the idea! I should know by now to check your website when I am about to do something new. You know the drill, having been canning all of 2 whole months, sometimes "know what I am doing" without actually "Knowing" what I am doing! Leisa, you are a life (and time) saver!

[@kimeverhart6253]

Yea for bone broth!!! One of the most healthy, simple foods we can make!! Thank you for sharing your video with us! I just placed my ForJars order! I just can’t bring myself to spend precious resources on inadequate lids and I think ForJar lids have proved themselves. Thank you for introducing us to this wonderful company!! 🥰

[@mollysmith6055]

Leisa, I canned bone broth today too and used the ForJars lids. I know they are premium quality just like Ball used to be years ago because in recent years I never got that ping-pong-ping with the lids canning broth with Ball/Kerr lids. The ForJars did the ping-pong! Made my heart so happy. Your broth is so pretty. Mine had a lot of carrot peels so it is more orangey-colored.

[@alaskajax2]

Received my forjars lids today. Thanks for the info.

[@sharonafshari4485]

Love hearing the lids sing

[@jennbama]

I love doing this because the flavored bone broth is like$4 fire a cup. The boxes of bone broth here are $3.67 so it's kinda worth it to me to do this plus it just seems to taste better

[@apiecemaker1163]

I wanted those carrots after you cooked them for two hours in that broth and onions. They probably would have tasted sooo good. I love carrots. This broth looks really good. I think I would like to cook my rice with it instead of water. Yum! Great video

[@kimeverhart6253]

Oh yeah! Rice cooked in homemade broth is the bomb!!☺️

[@SuttonsDaze]

Rice un broth is AMAZING

[@apiecemaker1163]

@@SuttonsDazelol 🧟‍♂️ 🥄 🥣 you always give me the craziest mental images with your humor. Love it!

[@liancabastian6732]

Liquid gold!! Love love making my own broth/stock. Well worth it and thank you sharing 😊

[@janelleroads6011]

Gosh, Leisa! I never could figure out why my jars syphoned so much . I always let the pressure come down naturally. Then you said to let the giggler do a slow hula dance. Heck! Mine was doing the Jitterbug the whole time! Once I adjusted my heat properly, No more syphoning! Thank you so much for emphasizing this impotant tip!

[@SuttonsDaze]

You're most welcome!

[@kimberlyhaney7582]

The timing on this is great. I bought whole chicken on sales and just roasted 2. I got the leftover meat off bones and now have bone in roasted to make broth. I plane on canning all up.

[@cr3062]

I was up making and canning chicken broth all nite. So so good!

[@ericawaymaster2919]

I am almost out of broth again too I need to get some made and put up soon. I love bone broth so much. It makes everything better.

[@kareninsask1375]

Watching you is giving me the confidence to try for the first time. Thanks!

[@SuttonsDaze]

You've got this!

[@chrisb5391]

This is on my to do list.

[@MaribethAlexander]

I’m glad to know how to do this. I made chicken bone broth once and I struggled to strain it to get all of the bits out. I wish I had saved myself that trouble.

[@EricaD61]

Crazy! Lol. I started mine yesterday. Will be canning it today. Wish I could get those lids. I've tried emailing the company but those canning co lids you suggested prior are working well for me. All seal every time so I'll probably get a few more boxes of those for the next few years. 😍😍

[@The_Purringlady]

Yes! Thanks for the confirmation of broth making lids go Up & Down. Kinda crazy, but at least I’m not the only one it happens to.

[@secretsiren6769]

I bought and tried the for jars lids and they are awesome, very high quality. I am buying from them from now on

[@kingdomartist]

Very informative video, especially about the lids popping up and down for a while.

[@SuttonsDaze]

Thanks!

[@COWELLGIRL]

You got it done ! Awesome

[@SuttonsDaze]

Yes!

[@cynthiamarlene9242]

This past week I canned my first chicken broth! So happy the way it came out! thank you Leisa for all the valuable information you share!

[@SuttonsDaze]

You are so welcome!

[@lorrismith7366]

I just subscribed to your channel last night. You came recommended by Pinballs channel. I am so glad I did!! Great channel that I have been looking for! Thank you!

[@SuttonsDaze]

Welcome to the community!

[@pattypeterson6791]

I needed this! I made bone broth and put in the fridge to get the fat off. However, I've been sick and haven't canned yet. I would have been freaking with lids popping up and down!!! Thank you!

[@livesoutdoors1708]

Yay! Thank you!

[@SuttonsDaze]

You're welcome!

[@donnaingle1359]

Love that stuff

[@SuttonsDaze]

Me too!

[@sandys.1891]

Thanks Leisa I've never made bone broth in my Instant Pot. I usually use my big Nesco and do three chicken carcasses at a time. That will give me a case of chicken bone broth quarts. I love Costco's rotisserie chicken for meal shortcuts and then the gift at the end with the carcass.

[@rebeccasanford8607]

Greetings from East Texas! Looks stupendous Leisa. I have a new INSTAPOT I need to Baptize. This looks like the key

[@beverlyhall2692]

Chicken both is so much better when it’s homemade❤️

[@femalecrusader8389]

My favorite part is seeing the bubbles and hearing the pings 🦴

[@SuttonsDaze]

Haha, its fun!

[@pamschonfarber1041]

That's so funny, we had the exact same meal for dinner tonight also, as I made bone broth yesterday, but decided to use the whole thing for chicken soup, we had it last night & tonight, 2nd serving was better, I guess letting everything blend overnight, we love chicken soup, it was the 1st time I made bone broth & it was so delicious 😋.

[@SuttonsDaze]

So good!

[@cherylmayer8039]

I have the carcass in the IP right now and will my 1st attempt of chicken broth. Can't wait to see how it turns out!

[@cherylmayer8039]

5 pints that turned out great!

[@cherylsigler]

Something I’ve never tried is using a Insta pot to make broth. I’ll have to give this a try. THANKS LEISA*❤️👍🦋

[@henrycooks1883]

Looks good, I recently had my re-entry into pressure canning and did it with chicken broth, I add everything under the sun to it, plus a bit of fresh ginger. It was pure perfection and the session went so easy I kept telling myself, you got this, wonder who I got that from.

[@SuttonsDaze]

Haha! You've got this!

[@cr3062]

I just received an order of those lids!! Got a box of 100.

[@valeriejohnston6574]

Well that answers my “lava lamp” question. I’ve got 5 quarts I now know are just fine. Thanks Leisa!

[@SuttonsDaze]

You're most welcome!

[@michellelaclair]

OH NICE BROTH BTW

[@janicemason2113]

same thing I am working on this weekend!

[@SuttonsDaze]

Wonderful!

[@linkylou13]

Thank you. Sincerely. Not a woman of many words tonight

[@linkylou13]

I drink a pint of bone broth every morning (with my coffee and Zipfizz). I don't appreciate greasy lips in the AM so I use a degreaser pitcher thing. It's name escapes me, I'm 74, that's allowed. But I love that gizmo. I jar up in temporary reused spaghetti type jars and refrigerate weekly.

[@gingergargoyle]

Leisa - you can use a SLOW COOKER or an old Coffee Urn to make your broth (the ones with the spicket) too! Your Instant Pot slow cooker option can be set up 20 hours, find any old pot lid that fits it to rest on top if you don't have a glass lid.

[@annamartinez7031]

I’m definitely going to use my instant pot for this! What a time saver and your broth looks amazing!! Did you use 1 or 2 carcasses ?

[@SuttonsDaze]

Yes I did

[@peggyhainy1203]

Have chicken broth in my pressure canner now and beef bone broth cooking in my roaster.

[@annaadams9958]

I love those mom's mason jars!

[@SuttonsDaze]

They are my all time favorites!

[@KellyS_77]

Do those headbands give you some kind of psychic powers? They must! I'm planning on making bone broth on Monday :D (after we roast the chicken on Sunday). PS: Just ordered a whole mess of ForJars lids using your code :D

[@SuttonsDaze]

Hahaha! Headband superpower!

[@dawngrimmius4971]

I did not know you could do this using Instantpot then pressure canner. Omg!!

[@SuttonsDaze]

Game changer

[@lanabisson2675]

I Love having broth stored up. Home canned tastes so much better than store bought. I canned a ton of chicken broth in Jan. what type of meat bones do you use to can beef broth? I used deer bones this year to have my dark broth.

[@SuttonsDaze]

Your butcher will be able to tell you the best beef bones for broth. I rely on them. We don't use venison bones due to the CWD that is possible in our area.

[@conniet5282]

Got my forjar canning lids today and canned 8 jars of ugly chicken. Thanks for all you do

[@SuttonsDaze]

Awesome!

[@karalakies2033]

Hi there fellow Michigander♡ is there a way to use my pork bones from pork butt for broth? I love your tutorials and appreciate the time you share with us, teaching us and inspiring us. I e looked theu the books I have but to no avail. Thanks so much

[@SuttonsDaze]

Hello mitten sister! I follow the beef and poultry stock methods for pork bones. You've got this!

[@danagreen9264]

Been a while since I did stock a nd I never noticed that it popped up and down lol guess I need to hang around after I take them out only been canning for 3 yrs still learning 😁😁👍

[@SuttonsDaze]

Its one of those odd Bermuda triangle things haha

[@danagreen9264]

@@SuttonsDaze 🙃🙃👍👍

[@jimmieburleigh9549]

Heat the cold stuff back up or add 5min to canning/cook time. At least that's what I was always told.

[@catzmeeow]

Have to do more broth before the temps rise. I cool the broth in the garage overnight so I can remove the fat.

[@cbass2755]

Those Forjar Lids are fabulous! I put in a huge order the other day. For whatever reason I couldn’t do it over the internet, so the little chat on their Website took my phone number and by George, they called me back and took my order over the phone! He was so pleasant, so kind. Did I mention how great those lids are? 🤣🤣 Their fantastic….♥️

[@SuttonsDaze]

Thats fantastic! I hope you got the discount too

[@cbass2755]

@@SuttonsDaze I sure did Leisa. And Thank You so much!!

[@randyweber6576]

LeAnn from Mennonite canning (can't remember her exact site name) decided not to put vinegar in her pressure canner and she said her rings came out much better. She put vinegar in her water that she was washing the jars with to get rid of some of the cloudiness. I have found that when I do not use vinegar in my canner my rings come out much better. Interesting thought.

[@SuttonsDaze]

I've always said not to use if you value your rings

[@renalarue6988]

I didn’t know about the vinegar at first. I still can’t get those first jars cleaned even with straight vinegar. We have really, really bad water here so I do put about a tablespoon in the canner.

[@girlgonefishing1971]

"No harm, no foul" FOWL - Pun intended! HAHAA!

[@SuttonsDaze]

LOL

[@irmawing591]

I have lost my mind . I was wondering why you had a hot dog in a pan of water.LOL Then I realized it was a carrot . Good video

[@sheilawixon3858]

I never even thought about using my insta pot for broth.

[@SuttonsDaze]

It makes it so easy!

[@JazzyMamaInAK]

So much easier, 2-3h instead of forever on the stove or in the crockpot.

[@ingridlee2613]

Newbie to canning here. Is a pressure canner necessary when canning chicken broth? Can I water can it instead? Thanks

[@SuttonsDaze]

nchfp.uga.edu/how/can_05/stock_broth.html

[@janemccain5365]

How many bones do you use to get that much broth

[@epsitucky0920]

Do you leave the skin on the scraps?

[@gointothedogs2]

I put a smoked turkey carcas in the freezer still with little bits of meat attached. Can i defrost this and boil it like the chicken bones?

[@SuttonsDaze]

Absolutely

[@Trapspecial]

Am I right in assuming I could use my Presto canner to make the stock?

[@SuttonsDaze]

Yes you can

[@Trapspecial]

@@SuttonsDaze Thought so. Sweet! Tnx Lisa.

[@marting.2359]

I would try them but they don't ship t Europe :-(

[@SpookyMommaT]

How big is your instant pot? Trying to figure the water amt used for a chicken carcass

[@SuttonsDaze]

I have a 10qt

[@lindafulkerson5398]

have you tried pur lids ? are they ok to use?

[@SuttonsDaze]

I have not, but I have friends who have used them successfully

[@DB-xu5bm]

I have another way of skimming the fat if you are in a hurry. Take paper towels and lay over the surface of the broth, then remove with tongs. Repeat as necessary to get down to the amount you want to leave.

[@hollywinsman9464]

Leisa, off on another tangent. I can not buy vinegar 3%. It was moved up to 5%. Do you know why?

[@SuttonsDaze]

Thats giid! 5% is what you need for canning

[@hollywinsman9464]

@@SuttonsDaze Ok, thanks

[@epsitucky0920]

Duh lol you answered my question got ahead of my self lol

[@lauriekerze3461]

Help, I made chicken bone broth in the instant. Not realizing a price of plastic blood absorber was stuck inside. Can I still use it?

[@SuttonsDaze]

Thats going to be a personal decision. I probably would keep it

[@michelesalazar2045]

My grocery store has whole chickens for 77 cents a lb. The dog gets the chicken and I get chicken broth WIN WIN

[@SuttonsDaze]

Yes!

[@CB-wt6uv]

After I do canning how long does the food last?

[@SuttonsDaze]

18 plus months

[@CB-wt6uv]

@@SuttonsDaze thank you 🙏 I have not done any canning yet. My mom used to do canning when I was little, mostly green beans and pickles. 😋. She can not help me as she has dementia now.

[@1wholovestrees]

I use a crockpot overnight.

[@michelesalazar2045]

Ordering forjars but the shipping is 9 dollars no cheaper options. ???? Last time I ordered it was cheaper.

[@SuttonsDaze]

There was a big sale in January

[@canthurttotry9962]

I used bones from a rotisserie chicken and added celery and onion with skins. My broth came out much darker than yours. Why is that? The onion skins?

[@SuttonsDaze]

Onion skins

[@jenniferwong6050]

Question.. people make chicken broth and beef broth. But I've never seen people mix chicken and beef bones to make broth. Is that a no no?

[@SuttonsDaze]

No, you can do it if you prefer that taste

[@JazzyMamaInAK]

I throw all of my bones in the pot plus eggshells (though usually pork, not beef); works for me

[@michellelaclair]

HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! TONIGHT, I LOADED CANNER, DID THE 10 MINUTE THING AS ALWAYS, THEN MY JIGGLER WAS PUT ON, .....THEN..... A HIGH PITCH SIREN NOISE LIKE A SMOKE DETECTOR CAME OUT OF MY CANNER!!!! I HID BEHIND A WALL BECAUSE I THOUGHT IT WAS GONNA EXPLODE. I TURNED OFF HEAT AND ASKED MR GOOGLE PANTS WHAT HAPPENED AND IT SEEMS THAT THE TEMP WAS TOO HIGH???? I TRIED LATER AND HAD TO REDUCE MY HEAT RIGHT OFF THE BAT BECAUSE THE SIREN THING STARTED TO HAPPEN AGAIN....... IS THIS A THING? I JUST STARTED TO CAN 6 MONTHS AGO SO ITS NOT FAULTY EQUIPTMENT AND I DO THE SAFETY CHECKS/BABY MY CANNER. WHAT IN THE WORLD IS GOING ON ???

[@secretsiren6769]

What kind of canner ?

[@michellelaclair]

@@secretsiren6769 presto 16 qt

[@diannamc367]

Did you check to be sure the vent pipe was completely clear?

[@SuttonsDaze]

Sounds like you need a new gasket. Try coating the gasket with a light coating of oil, return and try to bring up to pressure again. If that doesnt work, a new gasket is needed.

[@KimberlyGiroux]

I had this happen and called the number that came with Presto canner.Right away she said that she knew what it was.She told me to check underside of lid for loose screws and she was right!❤

[@LilChi1964]

You should not be using rusted lids 😡

[@SuttonsDaze]

I'm not using rusted lids

[@Yoda63]

You’re not emFATic about skimming the fat?? I’ll see myself out…