Pressure Canning Chili | Every Bit Counts Challenge Day 27

[@nancyalberghini7581]

I hope you don’t mind the comment. For new canners its always best to start your canning journey using a tested recipe from Ball books or the National Center for Home Preservation. Chili looks yummy

[@motomyrtle]

Agree 100%. It's too easy for newbies to get influenced by unsafe methods. They need to learn the science before venturing into self styled recipes.

[@WillowsGarden]

Chili is a family favorite around here and I canned some last month in preparation for this upcoming fall and winter. It’s always nice to be able to open a jar up and heat it up. We like a skillet of cornbread with our chili. Thanks for sharing and have a blessed day!

[@bfpdude001]

Cool can’t wait to try your recipe

[@maria_w311]

Hi 👋🏻 Awesome. I need shelf stable quick meals.

[@sandrarutz6993]

Can you add beans, onions and green peppers and still can it? Love your videos!

[@FromtheRootsUp]

I haven’t done it but I know you can. When you use beans you don’t cook them all the way first, just partially. This lady explains wonderfully: www.beyondthechickencoop.com/how-to-can-chili/

[@sandrarutz6993]

Thank you so much!!!@@FromtheRootsUp

[@williamjamesenkerwitz9495]

Can someone please tell me the diffrence between ground meat and hamburger im from South Africa

[@FromtheRootsUp]

It’s pretty much the same thing. “Hamburger” sometimes has added fat. That’s the only difference that I know of

[@maria_w311]

Making a mess is required for all the best recipes. 😅

[@dokeyokie8082]

Mighty Good! Brrrr...isn't it interesting that a spicy hot meal is called CHILI??!!🥣😆