Pressure Canning Mushrooms

[@tpaw6908]

Love mushrooms. Never can have enough. Have a blessed week ❤️🙏

[@HerHomesteadSkills]

Agreed!

[@delnacarruthers9335]

Nice program. I laughed because I feel like a hoarder saving things like that too! Thank you and blessings all 😊

[@kellymae2421]

Me too! 🙃

[@laurashaw9080]

We have to save where we can 😊

[@harrietmartens742]

Hi Toni - those are very lovely looking mushrooms. Canning is a great way to keep mushrooms on hand for additions to meals or as soups.

[@HerHomesteadSkills]

It's definitely great to have them when one needs them!

[@virginiarussell3767]

Very nice! I've noticed the price of canned mushrooms has really gone up recently and there really aren't very many of them in the cans. Thanks for showing us a way to can them ourselves, Toni!😘

[@beckystone7994]

If you have an Asian market in your area they sell huge bags of dehydrated Mushrooms I buy mine get they are vacuum sealed and shelf stable and when you open the pack just put unused mushrooms in a air tight jar fir storage ! If using to fry soak in Water ti hydrated snd drain well and dry with paper towel , if using to cook in recipes they will hydrate while cooking !! They are very reasonably priced Aldi I paid $7.99 a large bag for them !! God bless 🙏🙋🏻

[@HerHomesteadSkills]

Very true!

[@Dan-yw9sg]

Oh wow Ms Toni! You reminded me of what my Grandmother did! She was a wild crafter. She would go out in the woods of their 99 acres and bring home grain sacks full of mushrooms. Then she would can them up in those little jelly jars. They were always a treat for us kids! I had forgot that she did this, so I’m adding a new series to my canned goods! Thank you for an excellent video! God bless!

[@HerHomesteadSkills]

Dan...that is awesome, I love those kinds of memories!...You had an amazing grandmother!

[@Dan-yw9sg]

@@HerHomesteadSkills Yes she was! She lived through the Depression and world war, and taught us many skills!

[@bethrichardson5998]

I canner mushrooms a couple weeks ago.. did half pints.. I love them in an omelets and on pizza.. Great video ⚘️ thanks

[@HerHomesteadSkills]

Sounds great! oh yes great addition to omelets too!

[@anniekochera]

Excellent job. I pressure can mushrooms when the store is getting rid of them and when we go Chantarelle mushroom hunting in the Fall. God Bless

[@HerHomesteadSkills]

nice!

[@munchkindoodles]

I have bought canned mushrooms but never thought about doing my own. They look so much better than store bought! Will be doing this for sure. Thank you so much! Great video. 👍🏻💖

[@amyd6711]

I never thought of canning mushrooms either 😂. I can't wait to try!

[@HerHomesteadSkills]

we just used up our last jar from 2021...and they were still great!!!

[@gailoreilly1516]

I am so glad to have found this video. This will be my next project. Thank you!

[@sharonparker2262]

I never thought of canning them, I've only dehydrated them for soups etc. I've always saved the containers for plants, and yes, I'm that old lady saving everything! I'll have to try this if I find them fresh. Thanks Toni. Have a blessed day

[@HerHomesteadSkills]

I like them best canned...It appears that I'm also that old lady that saves everything :-)

[@RoseGarcia-p9v]

I love watching. Your program ❤

[@HerHomesteadSkills]

Thank You!

[@imaprepper1866]

Toni, I would have canned the liquid for putting into a roast when baking.

[@patsmall4386]

Hi Toni, glad to see you're doing a video on mushrooms. I've grown oyster mushrooms and was gifted with chicken of the woods. Most of the time I dehydrate them however this summer I can some up and they were awesome 👍

[@HerHomesteadSkills]

Sounds great!

[@sandracurrie5904]

Thanks for posting this video, Toni! I was planning to pick up a few packages at Costco on my next trip there and canning them, so it's very timely! 😊

[@HerHomesteadSkills]

You are so welcome!

[@OneGeronimo]

GOOD INFO FOR ME

[@beckystone7994]

Hi Tony good ti know how to can mushrooms ! I buy dehydrated mushrooms from my local Asian market and I can put them in boiling water and hydrate them cut in 1/4’s and can them it would appear ! That’s great news , when I open my dehydrated ones I just put the unused ones in air tight jars and Keep on them until next time I need them ! I buy huge bags at the Asian market dehydrated for $7.99 a bag , which I think is a good buy, and yet bags have enough to make several meals ! When I want to fry them I rehydrate and dry well bread snd fry if useing in soups, casseroles , chili or spaghetti sauce or other sauces I just put them in snd they hydrate while cooking !! The Asian market has all different kinds of dehydrated mushrooms and all are really good !! God bless ❤️🙏🙋🏻

[@HerHomesteadSkills]

Yes, I have purchased those in the past as well!

[@ramonaharris5255]

They look great Toni !!

[@HerHomesteadSkills]

Thank You!

[@iamrajfoodblogger]

Wow delicious recipes

[@kfl611]

I usually buy fresh mushrooms, put them in the fridge and forget about them. Then when I go to use them they have gone bad. I do like the little cans you can buy in a case at BJ's. This looks like a great idea.

[@HerHomesteadSkills]

yeah, that's exactly why I can them...they are beautiful when you buy them and should be used right away...which is not always possible or convenient.

[@kathithompson5951]

Do you have to debubble?

[@laurashaw9080]

I was wondering that as well.

[@HerHomesteadSkills]

Ok, Yes...you should debubble. I am guilty of forgetting this step often, but I know when I can get away with it, and in this case, blanching first removes a lot of air, and the liquid level was still great when I took them out of the canner...so no harm...but Yes one should debubble to insure that you have the correct headspace.

[@laurashaw9080]

Thanks for the clarification. I am fairly new to canning, I assumed you had a good reason, but I was confused. I really enjoy your channel

[@kathithompson5951]

@@HerHomesteadSkills thank you, I didn't know if you had to debubble for just certain foods?

[@maggiedoor6093]

Mushrooms are 94 cents a package on sale here in Collingwood Ontario, Walmart time to can some. I had to check back how to do them. I noticed all the comments are removed?

[@joannecomanic5940]

Marks' receipe white cream sauce. Could you share it please. It sounds delishious!!

[@HerHomesteadSkills]

white sauces are fairly basic...he makes a rue..which is: melt butter and add a small amount of flour...stir in and let it very slightly brown....add milk or cream and it will thicken immediately so stir at the same time...Mark likes to add a bit of sugar when using milk instead of cream..even though we use only whole milk...that is your basic white sauce...from there you add ingredients and spices to taste, depending on what you are making. (cheddar cheese if you are making homemade mac and cheese) etc.

[@joannecomanic5940]

@@HerHomesteadSkills Thank you so much Toni. I'm going to try it!!

[@Vonbudigan]

Thank you for this video. I am new to canning and am trying to learn as much as possible before getting started. You said that you can the liquid as well. Is it pressure canned for the same amount of time? Can the liquid be water bathed, or is it to be treated like a meat stock? Thank you again for sharing your knowledge and skills with us. I truly appreciate it.

[@HerHomesteadSkills]

I usually did everything in one batch, as the jars are small and I can fit lots of them in the canner!

[@Vonbudigan]

@@HerHomesteadSkills thank you so much for replying back to me. I appreciate your help with this process. It's intimidating to me, but it's a skill I want to learn.

[@dawnramiza9424]

where did you purchase the strainer you pull mushrooms from pot with?

[@HerHomesteadSkills]

I believe it was Dollerama, perhaps Dollar Tree has a similar product.

[@dawnramiza9424]

@@HerHomesteadSkills thank you I will check it out

[@carmendoyle9786]

If u out mushroom paper bag lucnch bag they will last two weeks and pc paper towel! In the bag ! Thanks for th video 🇨🇦

[@HerHomesteadSkills]

Great tip! Thanks!

[@dragonlady8176]

You make mushroom soup? How do you make that? It sounds yummy.

[@HerHomesteadSkills]

I heat up a half pint jar of mushrooms with the liquid add milk and salt..boil for a while, and then thicken with a flour/water slurry or cornstarch to make "cream of mushroom" soup...it doesn't taste exactly like the canned soups, but it's good!

[@dragonlady8176]

@@HerHomesteadSkills It has to taste better than store bought soup.

[@kailashneupane5471]

Hello, How long does it remain edible ? Thank you !!

[@HerHomesteadSkills]

Most home canned goods will retain best quality at least 18 months...and will still be edible longer than that...my canned mushrooms don't last anywhere near that long.

[@julynbaker1718]

Can you do this with other kinds of edible mushrooms?

[@HerHomesteadSkills]

I don't see why not!

[@robertbedell3355]

Dice the stems for gravy.

[@HerHomesteadSkills]

thanks for the tip!

[@DonnaMM6361]

Is that Rena-Ware waterless cookware? My folks had Rena-Ware. I'm surprised that you precooked the mushrooms.

[@janamiles597]

Think its Blanching

[@HerHomesteadSkills]

Yes, It's blanching...and I feel it's necessary for mushrooms!

[@DonnaMM6361]

How many pounds of mushrooms did you begin with? Sorry if I missed that. Nice video.

[@HerHomesteadSkills]

3 lbs

[@annettecarroll116]

How many pounds of mushrooms did you buy to get 8 pints please?

[@annettecarroll116]

I am aiming for 24 pints, 3 families.

[@HerHomesteadSkills]

3 lbs for those 8 1/2 pints

[@annettecarroll116]

@@HerHomesteadSkills Sounds reasonable. Going to the mushroom farm in the next two weeks. Thank you. Now I know how much to buy!!!

[@marlenegrimes8925]

Do you add any canning salt?

[@HerHomesteadSkills]

You can if you wish to, but it isn't required!

[@kathygenovy3893]

How many pounds of mushrooms did you buy?

[@HerHomesteadSkills]

3 lbs

[@kathygenovy3893]

We haven’t had any fresh vegetables go on sale down here in Alabama for a long time. I’ve been searching and searching for rhubarb and finally found some in a grocery store it was 5.99. The cost of some beef

[@HerHomesteadSkills]

wow...I used to have the most amazing rhubarb patch...It produced so much, I had to give most of it away...If you have a spot to plant a bit of rhubarb root, it may take a year to establish itself, and perhaps the second year to really start producing...but it will give you rhubarb for the next 20 years or so.

[@vegasmandie6398]

Mushrooms are not full of air , they are 90% water , so if u dehydrated 10 lbs of mushrooms you would have 1 lb when completely dried

[@carolynmoody9460]

❤❤❤🕊️

[@AlaFefe]

Could have spent more time on showing us the canner set up, water level and pressure level and less on the washing and slicing, which may be somewhat simple enough. Otherwise, I was thinking, I can do this.

[@HerHomesteadSkills]

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