Prime Beef Brisket...Smoked then finished in the oven! "Nothing Wrong with That"!!!

[@meatcranium4280]

Ain’t nothing wrong with that. Your Smoker basically becomes an oven after you wrap anyhow. Don’t SQUEEZE your meat, words to live by. Lol. Thanks for sharing

[@HeavyMetalBarBQue]

Yep.......a waste of fuel at that point! Yes......funny shit huh? LLLLLL But really........why do they do it??? Just don't get it? \m/

[@SmokinJoesPitBBQ]

Great looking brisket! I love your wife's response of being ridiculous! That's the same response I got from my wife & daughter when I smoked a prime for the first time. 👍🏼

[@HeavyMetalBarBQue]

Cool! :-) I got a beef cheek Vid........but on this one.......the Mrs. wouldn't try it. What is wrong with her? LLLLLLLLL. She Don't know what she was missing. Mmmmmm!!! :-) Metal On! \m/

[@richardwilcox5988]

Great video!! Thank for for the tutorial!! Been wondering about this for years!! I only smoked for a couple of hours usually!! 😊

[@Joshua-ze9je]

I was looking a specific 1/2 smoke 1/2 oven video and you killed it buddy good job.

[@HeavyMetalBarBQue]

Thanks for checking it out! Hope You find time to watch more of my stuff. 👍 Metal On! \🔥/

[@Viewtoagrill]

Wow.. a 5 hour rest?!?!... that is an amazing display of patience... I don’t think I could ever do that... looks fantastic.

[@GrateMealsBBQ]

Looks great Ken! Doesn't matter how you finish, as long as you finish. lol

[@HeavyMetalBarBQue]

Thanks Bart! That's what I'm saying! A guy needs to get some sleep! :-) Metal On!

[@progers5019]

There ya go. 5 hours in the smoke then finish in the oven, especially in 20° temps. That prime looked great, cut like butter with the yellow clipper, and Mrs HMB approved. What more could you ask for. Great cook

[@HeavyMetalBarBQue]

Hey Phil! Yep.......just wasting fuel after that point anyway. Got some sleep.....and didn't have to worry. It was even easier than using a stoker. :-) I give all the credit for this cook to the animal........it was a good one. Sometimes you get lucky. I think I'll be using my oven more in the future.........just look at all the thumbs down I got for my video already. I Love it......people are funny! LLLLLL

[@progers5019]

@@HeavyMetalBarBQue Don't worry about it. Appreciate ya

[@CentralTexasGrilling]

Nice looking brisket Ken!

[@HeavyMetalBarBQue]

Thanks James! I know it's not Texas style.....but it was pretty damn good! \m/

[@mommatsbbqsauce329]

Oh wow, that’s a delicious piece of beef. Nicely done. ✌️

[@HeavyMetalBarBQue]

Thanks Momma! \m/

[@rootboycooks]

Wish I could afford a prime brisket! Ain't nobody got time for that!

[@campmeatbbqcampmeatbbq7951]

Hey Root Boy, At my Costco, a whole Prime Brisket is $3.29/lb and the one I took a pic of the price tag was 14 lbs, now price that out compared to any deli meat, the lowest cost that I can find is around $8/lb. and that is either head cheese or bologna, floor sweepins as I call it. So it might be worth while to look around. Jay

[@HeavyMetalBarBQue]

Hey Sal! Got this at Costco.....not that expensive. I'm working 6 days a week..........You make time....for a Prime! RTFO! \m/

[@TomHorsmanAmateurBBQ]

That's awesome Ken ! Or as you would say, "that's just crazy" !

[@HeavyMetalBarBQue]

Crazy I tell You! :-) Thanks Tom!

[@1984BBQ]

Damn that was Awesome brisket Ken ... Juicy and tender as hell ... Great looking bark .... Great job brother

[@HeavyMetalBarBQue]

Hey John! Yep........this was a happy animal! You can't substitute that when it comes to making good Que. It's the animal! Thanks Brother! \m/

[@tangojoe9694]

Mighty fine brisket there Ken. Smoke then oven looks like another good way to get some grand eats. Nicely Done!

[@HeavyMetalBarBQue]

Yes....and some Sleep! :-) Thanks Joe! \m/

[@GarPunktTV]

Great brisket! :-)

[@HeavyMetalBarBQue]

Thanks Bro! Metal On! \m/

[@eltonsbbq-pit]

Damn this looks goooooood! Nice and jiggily.. Cheers to you both! Kjetil

[@HeavyMetalBarBQue]

Thanks Kjetil! All the credit goes to the animal. It must have had a good life. We enjoyed! Cheers! \m/

[@daddydutchbbq]

Great video Ken ! That brisket looks on point ! I wouldn't turn that bad boy down !

[@HeavyMetalBarBQue]

Thanks Kent! Was a happy animal......and you could taste it! :-) \m/

[@DadIncredible]

My dude. Great cook

[@HeavyMetalBarBQue]

Thanks Brother! This brisket Rocked! \m/

[@CGBS4744]

Nicely done, Brother. Eat it till ya bust!!! Wooooooooo!!!!!!! RTFO!!! GB

[@HeavyMetalBarBQue]

Hey GB! I really could have! LLLLL. I give all the credit to the animal......it was a good one. RTFO! \m/

[@RichsRiverSmokersWestVirginia]

Hey brother nothing wrong with finishing in the oven! If you think about it your just wasting fuel after the smoke process! Great video!

[@HeavyMetalBarBQue]

Yep.....just wasting fuel at that point! Thanks Bro!

[@LassesFoodAndBarbecue]

That came out very nice - i realyl need to get me a brisket one of these days.

[@HeavyMetalBarBQue]

Thanks Lasses! I got lucky when I picked this one........it must have been a happy animal......you taste it! Very good!

[@BBQJOE]

I've never finished a brisket in a oven but man Ken you definitely can smoke a mean brisket..! I'll have to try this one day.

[@HeavyMetalBarBQue]

Thanks Joe! Too cold....and was too tired to watch that pit. After a certain point it's just a waste of fuel anyway. It turned out great.......wish I could pick briskets like this all the time. Was only a 9 pounder....so it was probably a younger animal. Sure was Good!!! \m/

[@LouisatRshackBBQ]

Omg - the bend of that brisket is insane after 20 plus hours-was the oven running at 225 also when you moved it inside? Had to make some incredible beef sammiches

[@HeavyMetalBarBQue]

Hey Louis! All the credit goes to this happy animal. Sometimes you get lucky! Yes.....I set my oven for 225......left it unwrapped and then just tented lightly. Yes...will be for my lunches this week. \m/

[@tomevans5458]

Please sir, may have some more? Looks great!

[@HeavyMetalBarBQue]

LLLLLLLL. Sure! Thanks Bro! \m/

[@aaronkarr9430]

Looked good! I've given up on doing whole briskets. I can never get the flat tender and moist at the same time. Winco sells just the point (choice or better) so that's my go-to if I'm hankerin for brisket.

[@HeavyMetalBarBQue]

No.......don't give up on a whole brisket.....You can do it! Just forget that the point is attached.......just focus on the flat being probe tender! Forget about temps.......go for probe tender! Metal On! \m/

[@aaronkarr9430]

Ok maybe one more try with a flat :-)

[@BBQPITDOG]

Can I hold the camera next time Ken? Man I wanted a bite too! Damn delicious brother! The key is to let the meat rest....5 hours works for me! Awesome job bud!

[@HeavyMetalBarBQue]

Anytime you're in the Steel City.......stop on in! Hey Bro!.......The Mrs. wanted your Pain is Good/Blackberry wings for the Super Bowl ......so guess what we're having? :-) \m/

[@BBQPITDOG]

@@HeavyMetalBarBQue Hell Yea Ken and Mrs. HMB!! That's awesome bud! Can't get a better compliment than this! The sauce is easy to make and just get it as hot as you want!! Let me know how it turns out bro! Stay warm up there!!

[@Carnivorefitness2024]

He said heavy metal!!! haha That looked mighty fine Ken, I wouldnt know where to find a prime around here, thats the only way I would try another brisket! But id probably cheap out when I saw the price!

[@HeavyMetalBarBQue]

Hey Gary! HEAVY METAL!!!!! \m/ Do you have any Costco's or Sam's near you??? They really aren't that pricey. Got this one at Costco. Metal On!

[@Carnivorefitness2024]

@@HeavyMetalBarBQue only sams nearby and have never seen prime there

[@PITMASTERX]

🤘😎🤘

[@HeavyMetalBarBQue]

I'm honored Sir.....Thanks for checking it out! Metal On My Friend! \m/

[@THEREALSHOWBBQ]

Not a thing wrong with finishing in the oven. It's already got the smoke it's going to get anyway. I had to finish a chicken recently like. Very nice brisket bro.

[@HeavyMetalBarBQue]

Yep......just a waste of fuel after that point anyway! This was a happy animal for sure....and you could taste it......Good Stuff! Thanks Scott! \m/

[@johnknapp6328]

Nice looking end product, time to go to the patent office, Bomb on 🤘

[@HeavyMetalBarBQue]

Hey John! I got something better coming.........Stay Tuned! \m/

[@austiningalls5096]

That brisket looked awesome, great job. Thinking about doing the same the next time I do one. What temp did you set your oven to?

[@HeavyMetalBarBQue]

Thanks for checking it out! 👍 You should give it a try........get some True Wood Smoke on it and then finish in the oven.....it's all good! 👍 I'm trying to remember.... but 225-235 would be the temp I'de go with. 👍 Metal On! \🔥/

[@PapaiyaFilms]

nice video😘👍🏻✨

[@HeavyMetalBarBQue]

Thank You!

[@chargriller6547]

Come On there is nothing wrong with that indeed. You know it’s good when you can’t stop taking a taste test. 👏 I tip my PBR to that one.

[@HeavyMetalBarBQue]

Thanks.....Cheers! 🍺 \m/

[@sadrocket1]

thanks i was gonna try exactly that

[@HeavyMetalBarBQue]

Cool! After it has the necessary smoke and bark, why waste fuel at that point. A heat source of any kind will bring it to desired doneness. Metal On My Friend! \🔥/

[@sadrocket1]

@@HeavyMetalBarBQue hey Bro thanks for the answer. for me saving the wood is not the problem. i got a cheapo smoker and the fire management is quite laborious. so finishing it in the oven is more about lazyness then anything else... best regards,

[@omarm.d2578]

Can you do oven first then smoker ??

[@HeavyMetalBarBQue]

No Never! The meat won't take on proper smoke or have a smoke ring.

[@mack1707]

That looks great bud. I over cooked my last two. I tried to sleep throw a WSM cook.

[@HeavyMetalBarBQue]

Hey Mack! Thanks for checking it out! I hear Ya'.......it happens. But I bet it was still good eating! Smoke On!

[@CorbyQ]

Beautiful piece of meat right there

[@HeavyMetalBarBQue]

Thank You Sir!

[@Thomasxtr]

Very nice cook! I finish in the oven all the time. One suggestion: get yourself a long scimitar to replace that electric knife. Using an electric knife on a perfectly cooked tender brisket kinda takes away from the quality of your cook job. Just a personal hangup of mine so feel free to ignore it.

[@HeavyMetalBarBQue]

Hey Brother! I will look into that for you.......but.....everyone Loves my old school knife! I get more comments on that than anything else! :-) I see You've been watching some of my stuff..........I appreciate that Bro! What kind of wood burning Pit do You run? I can tell You are a True Que wood burner! Metal On! \m/

[@campmeatbbqcampmeatbbq7951]

Hey Ken, Nothing wrong with finishing in the oven my friend. I know that it is a pet peeve of yours for squeezing juice out of the meat for show. I had a thought that you were going to play AC/DC and then say that that other BBQers would say”How can you have any juice if you don’t squeeze your meat” from the song. You have to love that prime. 🤘🏻 🤘🏻. Jay

[@HeavyMetalBarBQue]

Yes......I just don't get it? They Hype their purchase of expensive top quality meat,.........go through all the trouble to smoke and barbecue it to perfection.......then Squeeze all that juicy flavorful goodness out to prove...........What????? Don't get it?????

[@rocdajacable]

MORE 😮

[@ABitefLife]

How’s it going . Glad I found your channel. You got some great videos. I subbed and hit the bell. I also have a cooking channel. If u ever get a free minute Stop by and say hi sometime. It would mean a lot to me. Good luck building your channel. Take care 🤟

[@HeavyMetalBarBQue]

Hey Bro! Thanks......and I did go over to check out your cooking channel. I'f I could give You a little advice...........You have awesome content and presentation...... but with your channel name, most people wouldn't know that you are a cooking channel. I'de think about it......because you deserve a lot more Subs. Metal On! \m/

[@ABitefLife]

Heavy Metal Bar-B-Que .... thank you and you are absolutely right. We have been brainstorming for a few weeks now. It will be happening . Thanks man.. this looks incredible BTw.. looking forward to more of your videos !! Take care happy metal and cooking 🤟

[@amberramos6931]

That's just crazy and nothing wrong with that!!!

[@HeavyMetalBarBQue]

Thanks Brother! Metal On! \🔥/

[@bavariasuhl]

1980s electric knife to boot .. oh shit

[@HeavyMetalBarBQue]

Everyone loves The Knife! It Rocks!

[@elHobo]

When will you start selling your squirt bottle on here? I got money burning a hole in my pocket.

[@HeavyMetalBarBQue]

Well then.......You are in luck My Friend! I'll be selling the Bottle and my Soul on my new affiliates links store! I Appreciate You business .....and come again!

[@justindearmond1]

a corded electric knife...its the 1980s all over again!!! ha!! even got that horrible yellowish/tan color from the 70s/early 80s!!! i want one!

[@HeavyMetalBarBQue]

Thanks Bro! This knife gets more comments than anything! 😁 It started out white as white can be.......but it still works and I love it! 👍 Hope you find time to check out more of my stuff? Metal On! \🔥/

[@MagnusD]

Yup, that's the brominated flame retardants in the plastic that yellows and gives it that fine 80's color.

[@bavariasuhl]

one sad looking brisket

[@HeavyMetalBarBQue]

So then what do You recommend me to do??? Help me out here!

[@MrMase12]

Bruh update that 1960s turkey carver. Also cut out the nasty chewing noises and it would be a great video

[@HeavyMetalBarBQue]

No Way Man! Everyone Loves this Knife! I get more comments about it than anything else I use! It Rocks!!!! \m/ Thanks for watching. Hope You get a chance to watch more of my stuff. It's not the same old monkey see monkey do bbq crap you've been watching! \m/

[@MrMase12]

@@HeavyMetalBarBQue just subbed

[@albertoguevara8201]

LOL

[@johnh5738]

Great video and instruction but for God's sake close your mouth when you chew. That smacking is killing me.

[@HeavyMetalBarBQue]

Thanks and glad you enjoyed the Vid! I hope You find time to check out more of my stuff. Yes.....I will work on the smacking. 😁 👍 Metal On! \m/

[@jeffreyg8275]

Damb chew with your mouth closed!

[@gizmakthegushaa5707]

Asmr lip smacking cringe

[@HeavyMetalBarBQue]

yeah yeah yeah