Prime Rib on your Pit Barrel Cooker

[@dbeastus]

Thanks, Noah. I've made many standing rib roasts on my pit barrel in the eight or nine years I've had it. Spot on every time! The barrel is so forgiving, it makes a super meal every time. Trying different things each time, I've learned that hanging the roast with the bone down, facing the heat, gives a much better result. The heat spreads more evenly. The fat cap renders better, dripping over the meat, protecting it and adding to the crust. Less fat drips onto the coals, reducing flare-ups and minimizing the thick acrid smoke. The ribs get done better for those who like to eat the meat off the bone. Love your videos, and absolutely love my barrel!

[@TheGrg120]

Got my Pit Barrel at Christmas, so far I,ve done the pork ribs, beef ribs and pork shoulder, couldn't be happier, so easy and taste is amazing

[@crisworkizer1523]

Awesome job on the Prime rib Noah. That was to the point.I see you like the Dexter Knives so I can assume you used a Dexter slicing knife for the prime ribe.I need a good slicing Knife .Thank you, Cris

[@EdHourigan]

good video. Thanks for the tips. Plan cook 2 small prime ribs this sunday.

[@b.freddyhu5864]

Never mind. Don’t mind me. I worked for 12 hrs Christmas Eve, and I’m drunk before Christmas! I watched a bother 30 seconds! 🤣🤣

[@tomevans5163]

Can you advise on cooking a whole prime rib? I want to do a 7 bone prime rib for Christmas. Wondering on how long to cook? Love my PBC!

[@edavis7350]

Yup. !!!! That's bad ass!!

[@trentonburbank9327]

Can the fat cap be placed on top and the bones facing down?

[@b.freddyhu5864]

I didn’t search dry aging, I searched how to smoke a prime rib in my PBC ! 🤣🤣

[@thebrodiesca]

Damn that looks good.

[@Malaphor2501]

Where can I find that carving knife? Looked really slick!

[@idahomountainelk]

Love it! Looks amazing!

[@joaquincortada1483]

What temp is the pit barrel running???

[@pitbarrelcooker]

The Pit Barrel Cooker is designed to cook between 275F and 310F consistently for 6-7 hours without additional charcoal. Feel free to check out all the FAQs and the Videos and Recipes section here: www.pitbarrelcooker.com. Thank you.

[@bigmike11676]

Isn't hanging the meat this way essentially the same as laying it on a rack? The meat is positioned the same way (horizontal) as it would be if it was sitting on the grill grate. I understand hanging chicken and ribs vertically but as far as hanging bigger meats horizontally whats the difference between that and laying them flat?

[@tedhall9562]

Was this question ever answered?

[@pitbarrelcooker]

Hanging the meat in the center of the barrel allows the heat to move up and around the food. Cooking the food from all sides at once produces more consistent, great tasting results. Here is a link to our website where you can see the science of the barrel: www.pitbarrelcooker.com/info/the-science/. Enjoy!

[@ed0016]

hi why do you cut the bone off? thanks

[@junelima363]

Im wondering that all so

[@DJBrearley771]

you cut the bones off so you can season inside the meat and between the bones which is why he tied the bones back onto the meat. plus it makes it much easier to slice after.

[@DJBrearley771]

​@@junelima363 you cut the bones off so you can season inside the meat and between the bones which is why he tied the bones back onto the meat. plus it makes it much easier to slice after.

[@junelima363]

Thanks

[@TheReapersSon]

Hi! Could you kindly answer some of the questions below? I'd like to see what you guys have to say. Thanks!

[@pitbarrelcooker]

Please feel free to visit our website at www.pitbarrelcooker.com or give us a call at the office, we are always happy to help. Thank you!

[@9mmhot]

P