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Hi everyone! I hope you enjoy this beautiful Princess Gazebo Cake video.
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DIMENSIONS
・ 8” cake board
・ 10” round cake sponge
・ 10” round cake drum
・ 14” round cake drum
Dome
・ 6” Rice Krispies (6cm h)
・ 8” foam board
Pink Stage
・ 8” cake board
・ White royal icing around the pink stage: Piping tip Wilton 16
Pillars
・ You can buy a pillar silicone mould instead of making pillars from scratch: 3D Roman column pillar silicone mould
・ 86g of Pastillage paste for each pillar when it was 20cm height
・ Bottom decoration beam thingy: 4cm height
Stairs
・ 14cm L
・ Variety of circle cutter sizes
Around the cake
・ Oval cutter (7cm L)
*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!
PRODUCTS USED IN THIS VIDEO
Electric Turntable
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Nonstick Board Large
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Nonstick Board Small
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PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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Pink Silicone Spatula
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Cake Decorating Tool Set
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Cake Smoother
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PME Tilting Turntable
・ UK amzn.to/3xPObTP
Small Fondant Plunger Cutter Set
・ US amzn.to/3dGRt54
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Tiny small square cutter included in this set
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Small cutter set
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Bubble Tea Straws
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Gold Lustre Dust
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Thickness Strips
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FONDANT COLOURS
Pink
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Ice Blue
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Melon
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Gold
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Chocolate
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Dark Brown
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Red
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Egg Yellow
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Canary Yellow
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CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together
RICE KRISPIES & MARSHMALLOW RECIPE
・ 50g butter
・ 200g marshmallows
・ 200g Rice Krispies cereal
MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.
PASTILLAGE RECIPE
・ 300g powdered sugar / icing sugar
・ 1 tbsp CMC gum powder (tylose)
・ Up to ¼ cup of water
Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water.
Leave for 24 hours before use in room temperature. Do not store in the fridge
GUM PASTE RECIPE
・ 500g powdered sugar (icing sugar)
・ 80g extra powdered sugar
・ 100g fresh egg white or 17g dried egg white powder and 80g water
・ 1 teaspoon CMC
・ 10g vegetable shortening
GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.
SOCIAL MEDIA
Instagram / debbyscake
Facebook / deborahwangcakes
Blog www.deborahhwang.com
Korean Blog blog.naver.com/syon207
Pinterest www.pinterest.co.uk/deborahhw...
Flickr www.flickr.com/photos/2180163...
CAMERA GEAR
Sony A6500 Camera Body
・ US amzn.to/3Uyz230
・ UK amzn.to/3BFjZvP
Sony E 35mm F1.8 OSS Camera Lens
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EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
Sunburst - Megan Wofford
Amelia's Lullaby - Daniel Kaede
Le Ballet de L'Oubli - Lo Mimieux
Falling Stardust - Megan Wofford
Dimman - Jakob Ahlbom
#princess #cake #gazebo #cakedecorating #babyshower #birthday #garden #tutorial #howto