Seafood Paella

Hello mga Kaibigan! Ito ang aking version ng Seafood Paella. Pwede pa ito ihabol ngayon New Year. Enjoy watching and Happy Cooking!
👑OFFICIAL DERMA CLINIC:
Mauve Aesthetics
GF Bayo Condotel corner Scout Bayoran Brgy. South Triangle, Quezon City. (Near ABS-CBN & Camelot Hotel)
☎️ 285-6877 / 0956 179 0004
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#Seafood #Paella #SeafoodPaella #SpanishCuisine #FilipinoVersion #ikmjsnayan #kmjs #ratedk

[@harolddasynth795]

Overcooked sigurado yung pusit,the best way ng pagluluto nito eh lutuin sa butter isa isa ung hipon,pusit etc then ahunin pra hndi ma overcook,yung pusit pag niluto ng matagal eh nagiging makunat,other than that it looks yummy...

[@ElizabethGonzalez-ci8dw]

happy new year sa iyo. naalala ko mama ko sa iyo style bulacan talaga ! bulakenia din kasi mama ko.

[@ChefRafi]

I made paella 🥘 last week too. Lots of live clams and black tahong.

[@celyagustin4357]

Woww,,,super Yummmy Tita salamat po sa bagong recipe and Advance Happy New Year

[@abingcp]

Wow! Perfect timing. Been planning to cook Paella on New Year. Thank you po 😁😮🤗💜

[@elenitatuazon8725]

Nice presentation Mam Ester, super yummy. Learn on how to make the shrimps straight not curved shaped. Thanks for sharing your Seafood Paella, God bless po😊😍💕❤

[@joselyntenido9716]

hello Prinsesa ng kusina! merry Christmas and happy new year! salamat po sa recipe at saka kumusta kina mart Bob! God bless.

[@annaliesantiago3380]

thank you sa recipe.. sarap nyan.. sinubukan ko ng lutuin.

[@judithpoblete4345]

Hi! Finally, nahanap ko din ang perfect paella recipe. May I know po kung saan kayo nakakabili ng saffron? Thanks for any info.

[@loverofnature2238]

Parang mas masarap pa yata yang luto nyo mam Ester kaysa yong kinain namin sa Barcelona noon, Happy New Year po! at salamat sa pagshare ng mga luto nyo.

[@merlynreyes3720]

😋😋😋😋sarap ng paellia

[@marigresitoy5586]

Wow yan gusto ng mga anak ko

[@tessfajardo194]

Sarap!!! Yummers!!! One of my favourite sis Ester ❤️❤️❤️ Happy New Year sa inyo dyan. God Bless you more!!! Love you sis!!!😘

[@ritaabadiano3044]

Hi..slim si madam. Ester..ganda much!!!

[@chonalintad6041]

Perfect

[@chasimply6186]

Always watching & inspired from your cooking here in Austria..

[@badburn2976]

Sarap nman nka2gutom

[@marisloquias8245]

Wow sarap nmn .

[@rosemariefernando6186]

Nakakatuwa po kayo tita.😀 Sa tingin ko lng po ay masarap Ang paella ninyo. Taga España po ako at mas gusto ko po ang paraan ninyo ng pagluluto.

[@renatodresurreccion44]

Bull ball, gakulangot etc..inappropriately use in cooking demo, so i just muted and quietly watched ..inside our seminary..

[@amethylibarra4954]

wonderful colors

[@TheeLifted-Bodhisattva]

Salamat sa iyo, mukhang masigla ito. Mangyaring magkaroon ng isang Maligayang Bagong Taon na puno ng Pag-ibig para sa iyo at sa iyong pamilya 💚

[@jellyacemaria4993]

Yummy food. Best for occasion

[@maegarcia2067]

Another yummy food madame😘👍🤶

[@coolkalang620]

PERFECT PAELLA 🥘 👌🥂

[@rhaeemildino5511]

wow this look yummy Madam i love to watch you in your YT channel and i love the every details in your cooking, esp the last part the "eating portion" i am following you for a year now and i am learning a lot from your cooking expertise, thank you for sharing all your talent in culinary and the joy and laughter you give to your audience,God Bless and all the best,..request for a greeting to my Partner Rhee and our daughter Princess Christelle ..i am Rhae Emil from UAE

[@funfuntyong_aaron2687]

hello ma'am happy new year😊

[@chinrosejumawan3254]

Bestnya

[@Echozzero]

@2:48 natawa ako dito mommy HAHAHA

[@sarahbarbosa1467]

" HAPPY HOLIDAYS " MADAM🎄🎅 NAKAKAIN PO NG PAELLA TIPO SPAGNOLO OLEEE.... 😉

[@srus4663]

Tita request naman po, pede po mag luto kau ng labong kahit anong style. May nakita po kasi akong labong sa asian market dito sa new york e gusto ko pong magluto non, pa share naman ng recipe, salamat! Idol ko po kau

[@not1but2and37]

Wow!

[@indianajones7580]

New subs po. Try ko po luto nito this media noche.salamat po ate.

[@mercykenzo7472]

Looks yummy

[@ihidemytears2308]

Hi madam ester merry Christmas and happy new year Watching from Kuwait

[@jesusallaguno2350]

anong rice po ginamit mo sa seafoodpaella?tia po...

[@jojoregalado5355]

Ano po ba ang ratio ng bigas at tubig. Pano kung lumata yung kanin or mahilaw.

[@MadzPhEnterprise]

eh di over cook na po ung pusit diba po bawal lutuin ng matagal ung pusit kasi magiging rubber sya

[@shinobusatoyoshi5085]

🚔🛸🛸🛸🛸

[@alexbustillo5647]

Ano pong rice ginamit nyo?

[@gailperez7866]

hello po pwede po pa request paano po yung black paella using squid ink pa shout out po Gemma Perez . Thankyou prinsesa ng kusina

[@KimiHayashi]

nag pa sexy ata si tita prinsessa

[@miamercado2997]

Ano PO ung sapron? San PO nakakabili nun?

[@mizhersheehsrehzim1009]

Lmao! B#_b*_ din tawag ng parents ko sa buhok ng tahong 😂😂😂

[@cutierabbit2063]

Mizhershe Ehsrehzim 😂😂😂😂😂

[@marilougalvante7631]

Wag Naman gumamit nang mga words na hindi bagay kapag nag luluto. :::Bo?bo#, ku#ang0+, La#ay atsbp.

[@mattyyturralde3939]

Yung nilagay mo is not saffron. Sassafras yon, yung nilalagay sa lugaw. Not saffron.

[@arturoguevarraiii357]

Pa upgrade ng kunteng bilis naman sana. Kasi ang bagal at ang tagal ng vedio nyo madam nkaka inip at nakaka antok boring na