As a Japanese American, her school incident was so relatable and hit me so hard.
@alex05894 жыл бұрын
Is your name actually Ken watanabe
@SoapyCilantro4 жыл бұрын
Alex Yup! No relation to the actor though
@manvesh974 жыл бұрын
As a British Indian it does for me as well, luv her so much
@carterlucian80273 жыл бұрын
I guess it's kind of off topic but do anybody know of a good site to stream newly released movies online ?
@brysontoby37063 жыл бұрын
@Carter Lucian i use FlixZone. You can find it on google :)
@Raviscerator4 жыл бұрын
With the gentle background music, and Priya's narrative, it's almost like listening to spoken poetry.
@marynapier20074 жыл бұрын
How right you are!! Wonderful video.
@LachlanGB4 жыл бұрын
Wait a second this isn't a Bon Appétit video...
@chuckychuck83184 жыл бұрын
Well obviously not
@yunniekal4 жыл бұрын
Actually, it is and it isn't. Bon Appetit and The New Yorker are from the same parent company - Condé Nast .
@piyaawasthi40974 жыл бұрын
@@yunniekal hi is this is her own channel???
@piyaawasthi40974 жыл бұрын
Bon appetit india is her channel???
@yunniekal4 жыл бұрын
@@piyaawasthi4097 No Bon Appetit is a magazine in the USA. She works for them as a test kitchen staff/ food writer
@antanoh4 жыл бұрын
I absolutely LOVE how you describe your experiences as a first gen indian-american because they are so faithful to my own!
@sage43104 жыл бұрын
This is why I love cooking; because it's never about food.
@chuckychuck83184 жыл бұрын
I wouldn't say never
@BenNeedsATheme4aDream4 жыл бұрын
Wait what 😅😅..... We don't think of stories and dramatic shots while cooking 😂
@teeeaach25494 жыл бұрын
sage except it is...
@eleo_b4 жыл бұрын
sage • I think this video is taking things a little too far. She’s probably reading from her book or something. It’s just cooking food.
@senajabeen10764 жыл бұрын
@@eleo_b without food or water we would be dead food also can be associated with memories of our childhood.
@qwertyTRiG4 жыл бұрын
Indian food seems to be better known in Europe than it is in the USA. We have three Indian take-aways and two Indian restaurants in my small Irish town.
@liriosogno67624 жыл бұрын
Yeah because the UK colonized India it has a lot Indians. Here in Germany I only have one Indian restaurant in my big town
@josephsofaer8414 жыл бұрын
lirio sogno *England colonized India. I think it has more to do with immigrants than colonization. Italy colonized Ethiopia, but Ethiopian food isn’t exactly famous over there.
@eleo_b4 жыл бұрын
lirio sogno • yes, I’m Dutch, and over here it’s more Indonesian or Surinam food, also former colonies. But it depends on whether those people came to Europe or not. I guess in Germany there is more influences from Turkish immigrants in the form of Döner?
@pragawa4 жыл бұрын
I was surprised that Scotland has many, too!
@claysmith88404 жыл бұрын
The US has lots of indian food in our cities, but i think the point it that it doesnt have representation in the highest levels of cooking- the food mags, celebrity chefs, and michelin restaurants
@Vanessa-bu1sj4 жыл бұрын
this was such a beautiful video to watch
@alex05894 жыл бұрын
Me before clicking: oh, she's gonna talk about her dad in the first 10 seconds... Priya: So, my mom... Me: I'll be damned
@nikunj070474 жыл бұрын
I grew up in India and still remember kids making fun of other kids who brought traditional food for lunch. Crazy how much influence western culture has all over the world
@PakNewYorkVlogs4 жыл бұрын
Heheh yep i can understand
@UnnikrishnanR4 жыл бұрын
Totally. when I was growing up in Bombay, I used to have my lunch box lid half-closed so that the others won't see/smell the 'weird' south indian (mainly kerala) food I brought. Took a long time for me grow out of that.
@busyrand2 жыл бұрын
Being teased is a brutal, crushing part of childhood. I'm happy things turned out well in the long run. As an Afro-American, I resonate deeply with the culinary approaches Indian's have with spices and vegetables based meals. Stewed greens, beans, and butternut squash are some of my favorite things in this world. I still long to discover how one of my coworkers seasoned a potatoes dish he brought to my "Going Away Party." Thank you for sharing this. I just got into making my own Ghee.
@KB-yl9cr4 жыл бұрын
This charming video is a much, much better representation of Priya's talents than the ba videos!
@Hi_Im_Jie4 жыл бұрын
I agree! The BA videos are great and showcase the chefs personalities with all their quirks and all (which I love). This segment is both charming and sheds light into their core.
@bigstunna20494 жыл бұрын
Both platforms do well
@indiankitcheninusa83104 жыл бұрын
Nice! I was going through the same with my kids..until my son now discovered our home food is best and created a channel for me! I think all of us with Indian heritage go through same experiences..
@angryowl59724 жыл бұрын
I can smell the aroma through the screen
@elizabethwhite21514 жыл бұрын
This is the moment we discovered the Priya Krishna underneath her bubbly exuberance. More of this, please.
@sneha49934 жыл бұрын
I like to believe I am not biased in my opinions about my culture. I have been brought up in India and I live in the US now. I have tried a couple of cuisines and I genuinely think the amount of flavour and variety that I get in Indian cuisine is just amazing. It might have strong smells and flavours, but that is my connotation of food now. That it should grip your senses and make you feel alive. Again, I don't mean disrespect to any other cuisines out there but I do believe Indian food deserves a strong place in the world, and not for its own sake or pride, but for the sake of everyone who loves to enjoy food. Thank you for bringing a voice to it :)
@flikkie724 жыл бұрын
Priya, can you please narrate all your cooking like this? I can't believe how you can make my heart flutter faster every time I'm watching a video with you 🙈
@MichaelQuisao4 жыл бұрын
Love this combination of Priya Krishna and Christopher Hwisu Kim. Thanks for telling your stories about experiencing shame as you grew up (particularly regarding food) and overcoming it to become the people you are today. As a person who is also from an immigrant family, I strongly relate to this very American story. Thank you! Now I want to challenge myself to figure out how to include chonk and Spam in a recipe...
@CurriesWithBumbi4 жыл бұрын
This was such a touching video. I can relate to so many things . Now I can understand why my son suddenly started taking sandwiches to school when he was in 1st grade and is still continuing taking that same type of sandwich for lunch to his high school.
@Tom-dk5ez4 жыл бұрын
oh perfect timing - i just made aloo gobi for the first time, priya's recipe. and afterwards i was texting my friend that the biggest thing i learned this year was how to use cumin seeds. but i definitely need to actually try making chhonk as well. asked for indian-ish for christmas this year and can't wait to try more recipes!
@mysticmiserly77324 жыл бұрын
Cumin seeds are literally the best buddies for anything related to Aloo (Potatoes). Turmeric, coriander leaves instead of parsley , ghee (clarified butter) and freshly ground spices Will make any Indian Dish u make A-Class Sorry for the over - enthusiasm
@OranJJeTofu3 жыл бұрын
If you try making chhonk, just be careful not to burn the chili powder, it can burn very fast! I usually kill my heat source right before I put it in and only give it like 5 seconds fully mixed in
@PeyCheng4 жыл бұрын
Thought i was watching Chef's table for a minute with all the close up slowmo cinematography.
@blancagarcia72734 жыл бұрын
It’s like the most beautiful ASMR made
@alex05894 жыл бұрын
Good thing Priya is gorgeous cause that cameraperson was trying to see inside her soul with these extreme closeups. Geez, dude...back up. This is a gorgeous video, i hope her parents are proud.
@Sk0lzky4 жыл бұрын
I bet they are, her father's yoghurt's conquering the world :v
@praketasaxena4 жыл бұрын
i have grown up with similar experiences ! and similar thoughts being afraid of my heritage ! I have this Idea of romanization of India languages like Hindi, Tamil , Sanskrit that I think can help people connect back with their languages that are not exposed to the original script growing up! Being american does not have to be reneging on your own values ! particularly when our values are so rich !
@birajsharma96184 жыл бұрын
this made me appreciate my mother..... thank you.
@jandipeach4 жыл бұрын
This made me cry, and then I felt so happy for you. I'm also grateful, because I adore Indian food and want to be able to make it at home. You arrived just in time.
@eatahfood4 жыл бұрын
in the Caribbean we call "Chonkk" "Choonkay"
@schizotypeseraph4 жыл бұрын
that's a totally different herb in the Philippines
@IT-dp3pm4 жыл бұрын
In Guyana 🇬🇾 we'd say chunkkay
@ayashnawa23434 жыл бұрын
This is just so wholesome.
@Ramesh-nk5my4 жыл бұрын
I'm from India and in kannada we call it oggarane (pronounced as "oh-ga-ra-nae")
@vijayag12864 жыл бұрын
Ogarne💯💯
@ABHISHEKGHOSHfcb4 жыл бұрын
In bengali it is called foron.
@myna904 жыл бұрын
Popu or thalimpu in telugu
@nithuloveschillartists10554 жыл бұрын
Huu! My mom would usually do the same with Bath (Veg pulav)
@lenaamin80174 жыл бұрын
It’s called tarka in Pakistan :)
@JamesDucas14 жыл бұрын
Love this, bought Priya's book as soon as it hit Amazon. Highly recommended.
@iwanttowatchyoutubenow4 жыл бұрын
So well written and wonderful to watch. Your cooking, your narration, and that fool that literally propelled you to make a career out indian food cooking and writing - i say well done thats the biggest and best revenge. Yes sis. Loved watching this.
@spencermargolis38924 жыл бұрын
I love the way she speaks as if telling a story.
@sapphirebaby964 жыл бұрын
Thank you so, so much for this video, it struck this Desi girl right in the heart 🥰
@eve83724 жыл бұрын
Priya is the sweetest human being ever! 💕
@kls6004 жыл бұрын
Amazing video, very calming. Something I can really relate with being a first gen Indian-American
@toko254 жыл бұрын
I feel like this video is perfect for the Sunday blues
@marynapier20074 жыл бұрын
I loved this video and I love watching Priya make her magic in the kitchen with stories of her family.
@praveengupta74194 жыл бұрын
Amazing... awesome to hear the real story of your family and evolution into who you became. Kudos to you!!
@josealiriorivas4 жыл бұрын
I just love so much Priya!!!!!! I want to taste everything she makes!! Great video!!!
@Anushablueblood4 жыл бұрын
She mentioned only north Indian references of Chhonk !! India is so diverse, I'm sure there are 20 more references for Chhonk in different Indian languages.
@sumisubbu4 жыл бұрын
Like tadka 😁🙌
@TheSuperkhan154 жыл бұрын
and we use mustard seeds in south India!
@sumisubbu4 жыл бұрын
@@TheSuperkhan15 love mustard seeds! I like adding urad dal too for stir fries (poriyal) 😁
@TheSuperkhan154 жыл бұрын
@@sumisubbu i just checked out your awesome channel! subscribed right away!
@sumisubbu4 жыл бұрын
@@TheSuperkhan15 thanks so much Habeeb!
@letsjom70694 жыл бұрын
Chhonk seems to be an Indian version of the chilli oil. I'm so going to try this.
@neelanjanachatterjee48574 жыл бұрын
It's about adding flavor at the end .In my part of India most common chawk is cumin ,bay leaf .and dried whole red chilli.
@emilletich2 жыл бұрын
Brilliant and heartwarming.
@joshy6544 жыл бұрын
Literally every Indian mom is the best.
@kulturekhazana71264 жыл бұрын
This video made me think of my 3 year old all grown up and reminiscing our time in the kitchen. We cook together and he helps with the ingredients for "chhonk" or what we call it in gujarati "vaghaar" Thank you for this beautiful video and for sharing your precious memories.
@Paylala4 жыл бұрын
So intimate, my gawd! Guys, isn’t Priya such a daal?!
@joshsmit7794 жыл бұрын
She is so obsessed with her moms cooking, meanwhile my mom eats TV dinners and doesn't appreciate anything I cook.
@LukePonds4 жыл бұрын
Priya is a wonderful writer! I really enjoyed this video.
@rahulvinalnarayan97432 жыл бұрын
As an Australian-Indian I can relate to this. This got me emotional
@cyycher4 жыл бұрын
The quality and elan of this whole production👌
@jimmystetler25724 жыл бұрын
Priya makes this a better world in which we live.
@kabirgrewal35503 жыл бұрын
Priya is FANTASTIC, but this production and videography is also amazing
@preya4ps4 жыл бұрын
Love the story she told. As a indian who grew up in America, I can relate.
@bigstunna20494 жыл бұрын
This video is so soothing it feels like I'm at a spa
@gauravreddy51724 жыл бұрын
Every indian who is watching this is like what the hell is astofatida and lentils its called DAL!!!!!!
@stephaniehernandez29904 жыл бұрын
From one awkward Indian girl to another, wish I had someone like you at my school. Then maybe we could’ve eaten our dal Chawal together.
@diane92474 жыл бұрын
(Sighhh) If only the Food Network was like this. Post-Nigella Lawson, I guess there have been a few decent "cooking class" programs in daytime, but prime time is nothing but tedious contests and endless Guy Fieri. No beauty, no poetry, no imagined aromas.
@vip1298704 жыл бұрын
Ditto on being an Indian American with Shame growing up in an Indian family.
@barbaraburkhardt30474 жыл бұрын
So heartfelt, thank you
@lailasiddiqui2634 жыл бұрын
What Americans call *Dressing* for Salads , Indians put *chhonk* after the vegetable is cooked !
@finnyforever084 жыл бұрын
Sorry - Indians dont call it chonk (or whatever she says it is) - only Priya calls it chhonk for some reason
@pabbaditya4 жыл бұрын
@@finnyforever08 it's the gujarati word
@pinkfrosting04 жыл бұрын
Chhonk, tadka sane thing
@priscillakhapai36234 жыл бұрын
Her mom is the real deal...so cool.
@suchitraroy17584 жыл бұрын
Love your description of the chock!
@LyndseyMacPherson4 жыл бұрын
I am so happy you came back to your culinary roots. The US needs to learn and share cultural food experiences more than it does now. It's an enormous step toward creating a community of respect. Also, it negates the ill circumstance of american hot dogs. :P
@bibektg4 жыл бұрын
If anyone tries out palak paneer it is very common for the spinach to taste bitter , so better do your research and get it right!
@soulfulspices29454 жыл бұрын
Great recipe. #soulfulspices
@robbidwv3 жыл бұрын
Wow. What a great video
@cloudwatcher6084 жыл бұрын
“Why not BE the perspective I wanted so badly to read?” This is why I love Priya. She has dealt with her shame and has overcome to grow into a trailblazer. Well done.
@AmmaSamayalFoodChannel4 жыл бұрын
This brings back a lot of memories! Especially Dhal Curry!
@redhousepress4 жыл бұрын
LOVE the book Priya!
@sairao44924 жыл бұрын
I relate to your childhood so, so much.
@wjahon664 жыл бұрын
I LOVE THIS. Love you priya! thanks for sticking up for all the awkward asian kids!
@codybarr79474 жыл бұрын
i love priya my god.
@emudabird4 жыл бұрын
This is so therapeutic omg
@veronicapiper45074 жыл бұрын
such a beautiful little video, i cant wait to get those spices and try my own chhonk
@irisgonzalez37794 жыл бұрын
Yes!! More Priya videos please!
@bhavana.intuitivehealer4 жыл бұрын
I so enjoyed this! I cook & teach healthy versions of mom’s recipes as well (with my touch & creativity). Isn’t it great to appreciate our parents & heritage as adults? Oh & my mom is the best 😀 not only do i think so, but people who asked her to cook & cater for them for years despite her job (as a nurse). My parents once served her samosas from their food stall to Amitabh Bachan at a bollywood show many years ago when kids at school thought curry was stinky. Indian food is everywhere now! Keep cooking & sharing & so will I. Aloha & Namaste from Kauai 🙏🏽🕉
@funmiogunro43904 жыл бұрын
Wow this was great!!!!
@LunovaLabs3 жыл бұрын
This is beautiful. So meditative :)
@LeftistUprising4 жыл бұрын
Wait - she's the lady who thinks that "Delhi is in Uttar Pradesh"?
@CK305854 жыл бұрын
Lol...yes i also saw that...
@MrThunder1414 жыл бұрын
No that’s another lady who has a restaurant in nyc. She was on an episode of Bon Appetit with a different cast member
@krisroblovoe4 жыл бұрын
In Konkani, we call it Fodni ( Phod-nee ).
@tarkovsky694 жыл бұрын
same in marathi
@JamesRone4 жыл бұрын
What's the music? It's great.
@gint68984 жыл бұрын
Anyone else here mixed and have no idea what culture they belong to and finally just give up and eat Chinese food instead? No? just me? Okay
@mysticmiserly77324 жыл бұрын
Oh my lord Yes! Yes Finally someone with the same damn problem People always typecast me as part of one culture But i was given a heritage and born and raised in another But heck no Nobody acknowledges that And that single lable's just so suffocating Often end up like - just eff it
@samkubla57454 жыл бұрын
Haha funny
@guddandeokar89354 жыл бұрын
Indian culture.. Must try indian food in india
@gint68984 жыл бұрын
@@mysticmiserly7732 finally somebody feels the pain
@SinghingChef4 жыл бұрын
I don't usually comment on videos but I really connected with this. It was shot and edited brilliently. Priya, everything that you said, I can relate to. Only once I grew up did I realise how important my food heritage is to me a d how it influences me. You are actually part of what inspired me to start my Instagram food page 'AllThatFlave'. If you're reading this, I'd be honoured if you had a look. Thanks for being awesome.
@CleverCreatives4 жыл бұрын
Love love love
@PeriTwinkle08184 жыл бұрын
Shesss so cutee
@TheTrickTac4 жыл бұрын
this video is pure bliss
@jilldfisher14 жыл бұрын
I love her! And this video is so delightful.
@doodlebees4 жыл бұрын
major chefs table vibes
@jamsednaser42974 жыл бұрын
Very well written! I'm officially a fan
@sounikbanerjee9751 Жыл бұрын
Amazing chonk video
@cileft0114 жыл бұрын
frying spices in fat is one of the most fundamental techniques of chinese cooking as well. im surprised its used so little in western cooking actually.
@sagarmeena02104 жыл бұрын
beautiful and flavorful
@ugh0987654321ugh4 жыл бұрын
This is a really great video. I can relate on many levels.
@jus2cute094 жыл бұрын
There should ALWAYS be a ton of garlic and a little fried onion in a dhal.