Probably The BEST Restaurant in Italy - Piazza Duomo (Enrico Crippa)

[@alexandertheguest]

We would like to clarify the price information about the Coravin system what you can see in the video. We calculated for a complete setup for a restaurant, which includes several gadgets bor both wines and champagnes. A single Coravin system ranges from €129 to €599 (which is their absolute best). Check out their page for more information: www.coravin.com 
(Thank you for everyone who pointed out the misunderstanding!)

[@mick0855]

Winemaker here. Former somm too. I just find the Coravin ineffective for keeping wines. Sure, the wine under coravin argon may not be ‘oxidised’ per-se; however wine left under coravin for over x amount of days still lends a wine with dullness

[@PTNOPOT]

​@@mick0855what's the alternative? Vacu vin seals?

[@panoramaaaaaa]

It also seriously takes out the pleasure in enjoying wine I find… sure you get to sample expensive stuff that they might not want to open, but seeing the wine poured into your glass through a needle, I just find it depressing.

[@joshuafoster1772]

What a quick rise to the top! In the brief time you’ve been doing this, you’re already the best restaurant reviewer I’ve seen!

[@pandoe]

Not to mention he fills up the category that almost nobody ever did before: A Dedicated 3* Michelin Restaurant food reviewer/critiques

[@FedorKai]

You know many Food Reviewer on KZbin who can afford 2000 euros bills?

[@tjj2343]

Must concur. I never miss an episode.

[@jackkelly417]

I can't wait to be here when he hits 1 million subs and I can say I was here from the start

[@euglewz2417]

As a Bangladeshi, I am very delighted to see them respecting our culture. We eat our food with our hands because it is said to create a connection between the food and our soul which makes the food tastes a lot better and so that we handle the food with care.

[@spicesmuggler2452]

I heard the same saying in Indian and Pakistani cuisine when they cook it using their hands as utensiles!

[@AlexandruHerman]

Everyone was eating food with their own hands before the invention of the fork. It's not connection, it's lacking a better tool than your fingers.

[@markclavecin]

Alexander, those were some insane wines I'm so jealous. This was my favorite video of yours yet.

[@euglewz2417]

@@AlexandruHerman Every food doesn't require a fork/spoon/knife and these utensils doesn't make consumption of all types of food easier. Also you can not gauge the temperature or texture of the food with utensils before putting it in your mouth. We didn't have any food in our culture requiring any utensils. Soup or noodles were introduced to us after the development of spice trade and the takeover of the Indian sub-continent by the British. Along with those food, utensils also came into play. But when having our traditional or day to day life dishes we still prefer to eat with our hands. Rice is the main food of our culture and it is just easier for us to mix everything with the rice with our hands. :)

[@papayetto3700]

when it comes to food italians take it seriously ;)

[@emilyschmanks]

i really enjoy your way of talking and delivery, you bring a sincere and heartfelt energy that is sorely missing from this platform

[@tonyg7940]

This man has nailed his videos on the head from minute 1 from video 1

[@0pon706]

Every video is more interesting and better than the last, I just keep looking forward to the next. Keep it up and stay amazing!

[@Enhancedlies]

I am in awe, WOW! Ive never seen anything like this, ever. What an incredible expression of art, and it truly is an art. The tapas style, with all those plates, was just out of this world beautiful. And then i was totally taken off guard by those incredible salads that mimicked bouquets of flowers, so creative. I am putting this on my to do list, i just have to experience this for myself. But without you and your brilliant series here on YT, i would never have known about it. so thank you! :)

[@ivotorok1174]

insane… this has to be my favorite youtube channel. Working in haute cuisine it’s great to see such a costumer with such a true appreciation for out work yet with 0 pretentiousness, very rare Also, my suggestion for a video would be Mugaritz in Spain!!

[@NOELTM]

This Channel is what Restaurant reviews should be and I always look forward to them - thank you.

[@DW-lx9wt]

yep, i stumbled upon this channel a month or two ago and its utterly fascinating. the history of the places and chefs at the start of each episode are a superb touch. i also like that if these places are not up to par then Alexander has no problem in letting us know. if only every review(er) was this unbiased and unfiltered.

[@dingledangle265]

ReviewBrah is better.

[@DW-lx9wt]

@dingledangle265 this is such a stupid comment. I realise it's just a troll, but, I'll bite as it adds engagement for the KZbin algorithm. They don't review the same content for a start. I enjoy Reviewbrah too, but, he's in the right place on KZbin. I genuinely think Alexander's content could transition well to TV. There is that much of a gulf in production. It wouldn't be hard to keep going but it would start to look like I don't enjoy Reviewbrah.

[@francescododan9859]

I live 20 minutes away from Alba, so I'm especially glad that you enjoyed Piazza Duomo and your time in Piemonte :) Love your channel btw, you really deserve all the best!!

[@jordangroff8978]

Food looks incredible, thank you for sharing chef!

[@OrganicMachoCapitalist]

Alexander, amazing presentation. What a high quality video. So many great aspects. Every time I watch one of your videos I love it. If i may give one constructive tip: try different pacings in the video. Like slow, fast, slow, slow, fast, etc. Now its good but monotone and often too fast. Then viewing will become a melody, like music, which will enrich the video by a lot.

[@pumajgeren1354]

Always a highlight when a new video pops up

[@cumbriafoodie2259]

The starters at the beginning were stunning. So much work and presentation.... and wow, so many. The bill..... wow , €1700 for wines , Scary prices.

[@CarstenNRW]

yeah, the wines and champagne are always what you have to look for in the stars restaurants. They often have hundreds of different wines and many of them for more than 500 bucks a bottle. Even in one star restaurants. The menu prices are worth it in my opinion because it's an evening you think about even a year later if you don't do it once a week and there's so much work and perfection behind it but it's hard to justify to pay like 1000 bucks for wine which you can buy for 100 bucks outside the restaurant.

[@ClaudeMagicbox]

By far Master Class in dining evaluation, bravo 👏

[@NeiltheDeal]

Definitely going to hit 1 million subs before the year is over.

[@robdielemans9189]

I adore your brutal honesty 'going up gives me the feeling I'm going to someone's flat' and then you back it up with footage.

[@MrBiszkopty]

This guy is gonna hit million subs in notime!

[@ma.ku.520]

I like your Videos so much. Very worthy production. Impressive.

[@DawnyAussie]

The opening to the menu is just, well, I have never seen anything like that. I'm almost overwhelmed by the sheer number of tasting plates on the table at one time!

[@Bragglord]

Not necessarily a good thing...I personally don't want a dozen plates at once, feels like a buffet.

[@TrejenTV]

As a real foodie I really enjoy your reviews of the restaurants. Keep up the good work!

[@mingsuiroad68]

Great videos. I enjoy watching thoroughly. But Alex, you should explore Asia and expand your horizons for us.

[@dlvanderpeet2602]

My God… thanks for yet another wonderful presentation. Very informative and although it is early in the morning while watching this I feel like a need a glass of Mouton myself. Cheers !

[@mcmdrpiffle447]

This Video is why I'm Subscribed, Liked, and Bell Rung !

[@DungNguyen-vo5pg]

great comparison at the end of the video . thanks a lot . the camera is improved , lots of good frame .

[@kudakwashemwashayenyi4752]

I cannot afford to miss a single video. I don't even have wifi.....using data. Much love brother

[@peterMM36]

I am already waiting for an interview with you and with someone else from… you know from where 😅 keep making the videos Alex ❤

[@mattdedasc]

Right - I'm an Italian expat and I love Nebbiolo. This is now on my list

[@mikaelsiirila]

Great videos & graphics! What a menu too.

[@coldhalloumi]

Alexander and his Krug 2008

[@AlexAlex-qo9wh]

Amazing! Look forward to seeing your review of El Celler de can Roca :)

[@cstrumsanthony]

I wish I could accompany you on one such venture ... this restaurant is awesome .

[@DarkDadaful]

To be honest, the review was great But I feel like, even if you show us good stuff, experiences we could (or couldn't) try in our lifetime, you remain trying in put in the best of you in it. It shows, by the last part, where you suddenly try to express yourself with images and feelings you felit in the moment. Thanks for sharing, is what I think about most

[@hamham_6411]

4:20 That's the first course? All of that is a _single course?_ You know, the prices suddenly seem not unreasonable. ...You know, still only saving this for a honeymoon trip, if that, but still. Great work as always!

[@codymichels5360]

Watching this while eating pizza hut hits diffyyyy

Just discovered you channel. Fantastic presentation. And so humble!

[@hdaannsjk]

Just wanted to say Hi, I like your stories and for putting up a great show. :) I tried to visit your Instagram page for your restaurant but I din't understand the language.

[@wrongosal3892]

Grande Crippa!!

[@pavelow235]

6:23 That Coravin system is a interesting invention for sure, but I don't see it showing up at the local italian restaurant anytime soon.

[@burton14e7]

Only place I've seen it other than somebody's house was at Joel Robuchon!

[@Merlanx3]

Holy fuck this looks great.. This restaurant landed on my list and I hope ill be able to try it out soon. But how in hell are you supposed to eat that big of Antipasti? Its enough for a whole day.. :D Thanks for the great video!!

[@chivse7064]

Hello 🎉 sir May I ask you about red wine which one is the good and best please tell the mark model like chateaux … Parvie … Thanks🎉

[@LifeInPink999]

What an amazing place, the food indeed looks like art. The idea that someone would rather pay 1000$ to eat a steak at Salt Bae seems ridiculous when places like this exist.

[@SUBHANKAR22041990]

Alex, the only thing make me wonder, what and how these restaurants will serve the people who has allergy from certain food items? I'm allergetic to prawn, so how they'll substitute a dish which is having prawn? Please do let us know

[@Jan-Birkner]

Piemonte without drinking single vineyard might be a crime.

[@maximeberthiaume9943]

I'm not a fan of wine, so I'm asking with genuine curiosity since I can't understand it, but why do you spend so much on wine in restaurant while you could buy the same bottle 3 time less expansive outside, isn't it a really poor way to spend your money (considering you have a limited amount which is an assumption, not a certainty)? Also, seeing the bill, the food itself is about 25% of the total of the bill, is the wine that important to the experience? To me spending more then 1000$ on alcool in one night is mind blowing (but you're not me, that's why I'm asking)

[@OuterGalaxyLounge]

Wine is food. When you have it with other food, it's about the pairing and blending of flavor. Without wine, there's a gap in the experience.

[@zoltanlukacs2973]

Only the Krug 2008 costs $500+ exclusively online so which you'll never found in any shop especially by the glass as he explained as an option available recently. That Champagne/wine lineup by the bottle would've cost them like 4K the least if obtainable in a shop ending up with 8 open bottles.

[@matejmb8245]

Can you tel us how much cost wine per glas?

[@ghoshchampoo]

Except the saffron pita, I do not see any of the three belonging to Bangladesh cuisine. Ravioli is a "Greek-word" not only in Bangladesh, but even in India and Pakistan. Alexander - I just want to understand the connection of Bangladesh to the three dishes mentioned. I learn from your reviews so would be obliged if you take the time.

[@kvom01]

Have you been to "La Pergola" in Rome?

[@mzukisiloliwe477]

Rooibos South Africa

[@nothingatall6882]

2300 euros for one dinner is crazy

[@0xFAB10]

The food was "just" ~600, the rest is wine :D

[@nothingatall6882]

@@0xFAB10 600 euros for dinner is crazy...

[@0xFAB10]

@@nothingatall6882 How much would you pay for that dinner?

[@giovanni-cx5fb]

Minor correction: Piedmont isn't sandwiched between the Alps and the Mediterranean. It's a landlocked region and you have to go through Liguria to get to the sea.

[@kevinclarke7353]

where is your restaurant, please. What percentage do you calculate for your tip? Thanks

[@ketutdika38]

Best

[@Madmarcagan]

Wow…

[@sinthariasinestra9777]

That actually looks like a semi-decent amount of food for the price, too.

[@edisonaardvark2163]

Of the dozen food review sites I regularly follow yours is the standout by which the others get judged. They seem pale and vapid when compared.

[@ajayg7845]

[@Renzy_YT]

Alexander: We went with the tasting menu for 290 euros, and the wine pairing for 300 euros. Me: Oh hey thats not too b- Alexander: Our total came to 2,300 euros

[@MultiKdizzle]

lmao facts

[@arthurnor6]

He spends more on krug than the menu and winepairing

[@gilbydog7350]

I admit I gasped at the bill too, considering it was for 2 people.

[@RRWerken]

He said he was gonna freestyle it and not go for the wine pairing. I’ve noticed in other videos he often inflates the bill quite substantially with wines and champagnes.

[@dutchr4zor]

Funnily enough that Krug is roughly the same price I can find it in a store here. @@arthurnor6

[@flashladderacrobat]

My god, Alex, how do you find time to enjoy the food? Your direction and editing skills and presentation are first class, worthy of 3 stars . Thank you! .

[@johnlocke6563]

You really think he directed and edited the videos? Did you hit your head too hard when you were baby ?

[@trivaldelic]

Most likely a professional filming and editing team behind.

[@GrantyGame]

It's obvious he's doing it so he can take all these trips to restaurants all over the world and class it all as a business expense, its very smart.

[@Iavnp]

@@johnlocke6563 man you ruined this channel comment section with your toxicity.

[@johnlocke6563]

@@Iavnp oh nooo

[@jhonlondono9111]

The wait is over 👏🏻🙏🏻🤌🏻

[@jakerio8]

This place is amaaaaazing. You know the resto is damn serious if the staff are in bespokes. Thank you Alex for sharing with us your journey

[@frandlehoff]

Thank you for sharing your wonderful experiences with us. Your videos are sophisticated, yet very accessible and not pretentious.

[@joep4847]

I was visiting Alba for my holidays last year and I passed by this restaurant. Unfortunately I couldn't eat there because I can't afford it but for some reason it stayed in my head. Thanks for giving me a look inside, looks absolutely fenomenal! :)

[@KD-sx9sh]

I dined here last April and did the Barolo menu. It was exceptional. The staff were so friendly and welcoming!

[@cryo3305]

Im loving this channel , you explain the Concept and your Experiences really well, it brightens up my day whenever you upload this Videos. Great Work as always and Keep it up!

[@OuterGalaxyLounge]

Love how you pointed out how the staff move almost like pantomimes/dancers. Touches like that can elevate a place that's already perfect.

[@nebojsakvrzic3686]

I just recently discovered your videos but i got hooked straight away😅 keep up the great work.

[@nb.d.b499]

it's a pity you haven't tried any italian wine, yet you were in one of the most famous wine regions of the world

[@MarryGolder]

3300 euro for two people is utterly ridiculous, not justified.

[@gandgpolaroid6406]

Man 2300 , and 580 for the menu , the rest is wine In the bill . We talk about a 3 stars Michelin 😊

[@MarryGolder]

@@gandgpolaroid6406 some 2 Michelin I’ve been to have been way way better than 3 Michelin.

[@gandgpolaroid6406]

@@MarryGolder yes that’s true , I think 3 stars we talk about avant-garde cuisine , I prefer 2 stars too . But 3 stars have the world class / prestigious wines and service .. the food is more art .. in some restaurant without any stars you can eat better than Michelin .., like in Italy I want in this place called Tre Garofani , close to Venice , and it was the best restaurant ever for me … I think the only have the mention from Michelin … they are phenomenal…

[@katiekawaii]

If you're open to suggestions/requests: it would be really cool if you described the taste of the food in a little more detail. That's the only part of the experience that we really can't get anywhere else, you know?

[@noepion2474]

The 2008 Krug hits again!

[@barrybats7628]

Hey alexander, i love your channel i am a former 3 michelin star chef and worked and some other lower star rated restaurants. I was wondering where is your own restaurant located: perhaps i will visited it in the near future. and i do hope u will visit the librije 3 star restaurant in Zwolle the netherlands witch i use to work at in this channel :D

[@rudigersimpson]

This is a great review and I love the way you always show appreciation to the people who attend to you. Also - I never imagined a GLASS of wine costing what I see on your bill at the end. But when I find something nice at the supermarket next time, I'll try to savour it that little bit more.

[@Vii7aL]

I was shocked as well but it's not uncommon for him to mention wines that are a couple thousand a bottle and only 3 glasses per bottle it kind of makes sense

[@giovannamoro8564]

This channel is worthed 1000 stars ! A perfect mix of sophistication ,confidence and expertise .

[@buggy9124]

How delightful! I had a smile on my face watching this one. So light and colorful.

[@lydiarowe491]

Garden on a plate…stunning..almost would hesitate to eat it.. 🌸🍽️🌸

[@briangunn2278]

Nothing could possibly illustrate everything that is wrong with this World than this video...

[@JuanDavid-gb6mo]

This guy not only give an amazing review on the food but also talk about the front of house and establishment itself .. as well as the wines and give you an insight of where they come from! If I have to review Alex , 10/10

[@DjChrisChip]

What an amazing dining experience

[@resvaconita3084]

Everything on the plates are just pieces of symphonic art. What a celebration of art!

[@lenudan]

Another great Video! (but the graphic @0:09 misspells 'MediterranEan')

[@romanRH9]

Your videos are by far the best on KZbin when it comes to high end dining. Well well done Alexander, keep the great work up! Would love to share a meal with you one day 😊

[@thejudge3094]

come to northern Italy come to Piedmont come to Turin, you will be satisfied

[@Stormvogel262]

This channel is truly a hidden gem. Nice to be here while you're still under 100k subs.

[@theoneandonlysoslappy]

What beautiful dishes! I am desperate to try that Andy Warhol inspired dish. Such a contrast between what my eye perceived the texture to be and what was actually revealed by the fork.

[@seasfas]

Showcasing the chef, the restaurant and their ethos. Really really good.

[@alexworm1707]

I really don't find this food appetizing, its gorgeous and all, but it just doesn't make me hungry or my mouth watering.

[@souravfahim4981]

Great to see my Country's name in the menu ❤ 🇧🇩

[@Josh-kz4ws]

I have heard this is the other titan of ITalian fine dining along with Osteria Francescana. I've been there and loved it, and now this place is high on my list. I would suggest you go to La Peca in Lonigo - it isn't 3 star, but the food is really incredible.

[@Bragglord]

Da Vittorio and La Pergola beat both. Osteria Francescana is well past its prime and its sister restaurant is superior (it offers Massimo's greatest hits, which is better than OF's current offering).

[@Josh-kz4ws]

@@Bragglord well yes, the reinvention of italian cuisine started by massimo was bound to be taken up by other restaurants. You may be right but the quality of osteria is still great imo, I don’t think it has declined but more lost the spotlight

[@Bragglord]

@@Josh-kz4ws agreed on that last part, but both restaurants I mentioned have been around for ages and were unaffected by 'the reinvention' of Italian cooking; Bottura is brilliant (sadly seldom seen at OF) but he did not have a strong impact on LP or DV, both of which have been around for decades and have been considered culinary powerhouses for ages.

[@marcocarlson1693]

Uhh, there are a lot of titans of Italian fine dining.

[@alexisjacob6551]

Little question! What should we wear in a Michelin star restaurant when the weather is really hot? Suit is too hot for me

[@RamsyC9]

Love your reviews. I just missed a little of the usual energy you have during the intro sequence. I actually find your current intro where you describe your channel in 2 sentences quite charming for newcomers and fans alike. And it gives a good pacing from the start too. Best

[@samsadrzadh580]

thanks again , can you takes us also to the hotels you staying while you go for reviews, for insperation.

[@reycosep5916]

Nice ristorante ❤ in Italia amazing

[@shadowfilm7980]

Wow. Loved this. I loved how he did use Art to influence his food choices. In any way. That one dessert that looked like a piece of rectangular ceramic Art was amazing. So much time and effort into all of this. Loved too how the environment looked. Like you said, even to how the color of the room matched their ties/pocket squares. Again, an eye for detail. Like your eyes! Great video as always. Thank you!

[@kutz206]

Wow, Alex, when I subscribed you had about 46k followers. You'll be at 100k in no time. Just wanna give you a premature congrats!

[@vergozero9806]

I hope you will get to Japan someday, that would be amazing

[@magnus7858]

Outstanding, you keep getting better Alexander! You are one of the most complete, immersive and engaging content creators on KZbin! ❤

[@rpals88]

Waiters in tailored quality suits take things to the next level. A proper attire is so underestimated among top restaurants.

[@sergpie]

That green house suspended above the roofs of the historic center is utterly magical.

[@MarkSkids]

Best new channel for so long

[@jamessalter9023]

This is a great channel....