Processing A Deer!

[@douglasgatian1401]

Good team!! They will never forget working with Mom.

[@living.different]

Hopefully it’s something they remember!

[@robertmarino2158]

Buy a Froenster knife , German made , 6" semi stiff blade , it's called a boneing knive, they are great ! Enjoy , stay safe ! They are well made , 2 choices wooden or hard plastic handle .

[@living.different]

@@robertmarino2158 awesome, thank you! 😀

[@GaryMinckler]

Nice job on the processing! The sauce looked awesome and I liked the patch of Garlic at the beginning.

[@living.different]

The sauce was really good!

[@rmrice]

Great clip ! Brought back memories of many many years ago helping my parents and grandparents processing deer. Those were awesome times and so is watching your videos...........M

[@living.different]

Glad you enjoyed it!

[@rmrice]

@@living.different I was mostly a boner and hand cranking the grinder !! I can still taste fried venison chops and toast my mom did for breakfast a lot of mornings..........

[@kristingrounds4163]

Nice! you had quite the little helpers there and I bet it made it go by so much faster!

[@living.different]

Yes! They like helping with this kind of stuff

[@michaellawson4473]

Awesome video. Thanks so much for sharing!

[@living.different]

Glad you enjoyed it!

[@colbiecolbie6979]

Havalon knife with the disposable blades. Also i add beef fat instead of pork ,i find it really tastes good

[@jeffreyrose46]

Very cool that you included your kids👍 they really did a good job and enjoyed helping Mom😀😀 3 kids???😮

[@living.different]

They like helping with this kind of stuff!

[@phildzuro8285]

Great video, very informative ! I didn't know about the pork fat addition. I've had venison ground meat that i think had the deer fat in it, and I didn't like it too much.

[@ursulasmith4932]

Reminds me of my dad 🥹 big hunter,,,❤

[@alive.off-grid]

Hey y'all have a wonderful weekend

[@littlegriffoffgridalberta6837]

Great job ! awesome video :) nice to have some helpers & learning how it's done, I like my ground deer with about 25% pork bacon belly makes perfect :) Making me hungry for a feed moose & spaghetti have no deer left "

[@living.different]

They enjoy helping with this kind of stuff! Moose and spaghetti would be delicious 🍝

[@robertnachtsheim3594]

Potential aspiring executive chefs in training... You're a good mom! ~tyfs~!

[@samstreby8727]

A 6 inch curved boning knife, super sharp.

[@living.different]

I’ll have to get one!

[@andreasm1317]

Yes, a nice thin blade for that detail work - and cleaning off the silverskin. Do you find a big difference curved or straight? By chance I bought curved boning knife but have not had the opportunity to test it out yet. Peace.

[@paulfrizzell31]

👍

[@JenniferA886]

Great vid? Do you or anyone know what to do about leftover bones… what’s the best way to turn them to dust? Will they go brittle after hours in a super hot fire? Thanks… just that I’m always left with loads of bones afterwards 👍👍👍

[@living.different]

Great question! Hopefully someone can answer that for us

[@hoangthidinh96]

Bạn thật tuyệt vơi 😊

[@robertmarino2158]

Misspelled s/b Forester brand , enjoy !

[@OG_Outdoorz]

Curious, generally heard refreshing tends to dry out meat, especially lean venison.

[@forapurposethatsit8660]

Guys chicken processing again When?

[@living.different]

Chickens won’t be processed for another 4 weeks

[@forapurposethatsit8660]

@@living.different so afterwards??