Processing Leafy Greens

The following video illustrates the procedures and handling required to produce safe, high-quality, ready-to-eat leafy greens and highlights product packaged in both bags and trays. The video was filmed at Taylor Farms’ facility in Salinas, California. Taylor Farms is a highly innovative produce company and a major marketer of lightly-processed leafy greens to both food service and retail companies.

[@davidb2206]

Very impressive. The scale is incredible. The automation is phenomenal. Most of this would have been unimaginable for farmers even 50 years ago.

[@nayryrrep1268]

My job brought me here, on my own time. Cool video! Taylor Farms is an incredibly good distributor, with quality product

[@Fultonfalcons86]

Never had any issue with any Taylor Farms products always fresh and very tasty......

[@jeanarmand5273]

that Amazing I like the jobs

[@fatousaleh2453]

Can’t wait to work for you😊

[@adamswartz6625]

did the safety officer notice the fork lifts driving under another raised load?

[@asmerasmith3724]

Hey there! Wonderful video! When does the nitrogen gas get introduced to the leafy greens? Prior to production, or upon bagging? I know leafy green bagging requires an environment of balanced CO2 and O2, so when and how would nitrogen be introduced and how long would the effects be present? Thank you!

[@gabilanplaza]

They introduce the nitrogen as the product gets bagged and sealed in the machine

[@Novazelandiabr]

you guys are overloading the mwh lol

[@beccagoven7304]

Is the cleaner washed out?

[@Samb1600]

where do they get those custom boxes? @14:30

[@roberthollis8669]

do you use Smart Wash Boost?

[@vladimirescobar6694]

The food is good 😋

[@gabilanplaza]

I work in this facility and Spring mix the hardest job and a bitch to make. You have to be dumping 5 different pallets into the line by your self. I wasn’t able to sit down or go to the restroom for a week because i was in the spring mix line.

[@Samb1600]

damn dude im sorry

[@Samb1600]

where do they get those custom boxes? @14:30

[@janp4489]

They are touching multiple surfaces then touching the product.

[@markstruce5717]

So they wear white work coat to protect the food but have they hood's hanging out. 🤔

[@gabilanplaza]

No they color code the areas. Blue smock and white smock areas

[@andrewsanchez6123]

I used to work therelol

[@ornelassilva6778]

Was it good ?

[@beccagoven7304]

What are they washed in?

[@Samb1600]

where do they get those custom boxes? @14:30

[@silence69ify]

Monday = blue Tuesday = red Wednesday = white Thursday = orange Friday = Red Saturday = yellow Sunday = Black

[@fernandogonzalez1756]

i see all that technology and my little greens business look a joke jajajajaja i keep go all my is local😊😊

[@borinvlogs]

the environment does not look clean at all.

[@geeseylynn]

That red cabbage lettuce goes bad within a couple days, and it tastes bad.

[@johnnykurplutzo6789]

Never had prepackaged salad. Walmart always discounts these salads then throws them out. Watch the Frontline episode about essential workers and covid-19. I would NEVER purchase any of this companies products.

[@innovationhq8230]

Find a local farm to buy from.

[@davidb2206]

Have eaten many, for years, and never had a problem. I also grow a lot of my own backyard organic greens.

[@Tan42069]

You don’t have to, we supply pretty much every restaurant in the u.s already

[@mywa8314]

This is what happens when you don't go to school kids. Stay in school 🖕

[@Tan42069]

My dad is a machine operator at taylor making 120k a year without a high school diploma. Doctors don’t even make that and have hundreds of thousands of debt racking up interest every year 🗿