Professional Maltster Explains Malting Barley - Matt Drew

Matt Drew (a professional maltster) walks us through the process of malting barley. Steeping, germination and kilning.
Listen to the full podcast here:
chasethecraft....
Matt Drew has an interesting a varied history in music, advertising, marketing and coffee.
Now he brings all of that to bear in the world of American whiskey as a maltster and the host of a kick-ass new podcast called Single Malt Matters.
In this episode, we talk about the process of malting and how to get stuck in your self at home with minimal equipment. We also get into the state of single malt in the USA and many other things.
Listen to Single Malt Matters at:
First Mint Still It Coins: chasethecraft....
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Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?

[@BarleyandHopsBrewing]

So good and full of great information from a pro. Great job Jesse

[@wormytom]

This guy knows his shit.

[@StillIt]

Yeah he definitely does!

[@pexi86]

VikingMalt - How we create our malts: kzbin.info/www/bejne/iWa3k4F8jcZsjac

[@BeardedBored]

Now this is definitely a video to put in my favorites! Great vid brother:-)

[@MrJaycz80]

Looking forward to the how to part 😁

[@adamw2785]

Is it supposed to just end immediately after he says "flavour"?

[@peterscandlyn]

That was a winner Jesse - looking forward to further enlightenment. I've tried for the last 4 years to get to view the operation at our (yours and mine) local maltster without luck. Must have a highly snecret process (which I doubt very much).......

[@pexi86]

My old city have Viking Malt malster, wonderful smell near it

[@rocketsroc]

I've found a food dehydrator does a great job of drying using low temperatures.

[@jpb2541]

I’m studying brewing in college This is an interesting subject for me as well

[@StillIt]

Definitely! That's cool, where are you studying?

[@jpb2541]

Still It in Freising (close to Munich), Germany

[@StillIt]

Ah nice, seems like a fitting place to learn about brewing to me!

[@LP23D6]

Hope you're having a kick ass week!

[@StillIt]

I mean about as good as anyone else right now haha.

[@ChatGuev]

Hi Jesse. I'm watching all your videos. So much precious stuff! Thank a lot buddy, take care of you.

[@StillIt]

Thanks mate, appreciate it :)

[@LP23D6]

Great video. Very interesting. I remember some of that from back in High School ag class when we studied germination and tested seed grains for percent of germination

[@StillIt]

Haha, yeah it was vaguely familiar for me from high school too.

[@wldtrky38]

Kickass ! I'll be trying to Hickory smoke some barley soon. I want to try Hickory Smoked Single Malt. Still On ! Stay safe. 👍

[@chuckdontknowdoya6100]

Great video Jesse loved the information did you ever pick a winner for your challenge coin last week thanks for your help

[@airsoftargonaut3738]

This video told me everything I needed to know after watching loads of videos with no info! Great video with the needed info👍👍💪

[@the_whiskeyshaman]

Good to know. Can you just buy barley seed.

[@dannylee9138]

Good show he explained malting very well

[@mitchmitcheson3287]

I guess we're going to see some malting in the future 🤔