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One of the most sophisticated pasta in gastronomy, puff pastry! Many say that this dough was first made by the Egyptians or Greeks, others still in the mid-14th to 18th centuries by a French pastry chef, but what matters is that it exists today, and provides us with the tastiest sweet and savory recipes. , here I will be teaching one of these doughs, this is the recipe for 35 years which I am inspired to make sweets, cakes and snacks, in this video I will be teaching the dough and some very simple models. I want to make you a very special invitation, to subscribe to my channel and come learn with me some techniques, recipes, decorations, and much more that I can show you in videos containing a very rich step-by-step, it's not magic what I'm going to show you here , but something that can change your life, for that to happen you need to believe in yourself, have faith in God and dedicate yourself to the recipes, thank you very much for your attention, God bless you greatly!!!
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Link 2 sons and the father: / @rbmbrinquedos7928
PROFESSIONAL PUFF PASTRY RECIPE
PROFESSIONAL PUFF PASTRY RECIPE
PROFESSIONAL PUFF PASTRY RECIPE
1 kg of wheat flour
10 g of salt
30 g of sugar
100 g of margarine
2 yolks
900 g of puffed margarine
500 ml of water
"NOTE"
YOU MUST GIVE A REST OF 10 TO 15 MINUTES EACH TIME YOU GO TO OPENING THE DOUGH AGAIN,
STRETCHED AND FOLDED THE Dough LET IT REST FOR 15 MINUTES OK
FORGOT TO PUT IN THE VIDEO!!!
DURABILITY:
10 DAYS REFRIGERATED
30 DAYS FROZEN
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