2-Ingredient Sourdough Discard Crackers Recipe: Super Easy Snack (Savory or Sweet)

[@justanoldman697]

Thanks for the fine example of an 'oops' moment!😂 Proof has been a blessing to me. I'm gonna try this for sure!

[@RuthlynWills]

Thanks for the reality of your videos, most people would have edited out the the oopsie moment and just show the perfect end result but you used it to let us know what not to do 🥰... gonna try this recipe 🤗

[@ProofBread]

I think transparency is important for keeping things approachable! Everyone makes mistakes. It’s all about how you handle them. I recently heard that “failure is just a data point” and I’m trying to take that to heart.

[@carolinetaunt7010]

Thanks

[@msdebbiep]

Keep the videos coming! Good job

[@ProofBread]

Thank you! We’re trying!

[@nkk5930]

Great contents for homemade bakers. Thx!!

[@ProofBread]

You bet! Thanks for watching!!

[@Gangstarville]

Thank you for the tip, I will definitely try this! As opposed to what someone said, I kinda liked that you accidentally messed up and were cool to show it and just redo the process. I like your spontaneity!

[@ProofBread]

Thanks for the encouragement! Sometimes those mistakes make the best learning moments.

[@knormie]

Got 'em in the oven now. Can't wait to dig in.

[@ProofBread]

How did they come out?? Wish we could share photos here!

[@siersmar]

Thank you for sharing a wonderful recipe. I made these last night and they were delicious.

[@ProofBread]

Glad you like them!

[@J_Peace]

This is awesome.. might try with some cinnamon sugar or bbq rub.. thanks for the inspiration!

[@ProofBread]

You bet, go for it!

[@SmallWonda]

Lovely - looks like a fun thing to do with kids and to teach them some basic baking skills! Nice to see you again, seems like it's been a while.

[@ProofBread]

Absolutely! Such an easy, digestible recipe. Glad to be back!

[@kathrynmoll86]

Thank you for a easy and yummy way to make a savory snack using discard! 340 degrees for 10-18 minutes should make them good to go! You do have to keep a watch on these as they bake; i.e., you may want to check doneness with a clean finger nail after 14 minutes.

[@swittman9123]

If someone is sensitive to dairy, would an oil work in place of butter? Would it be better to use a solid oil like coconut?

[@castcrus]

LOL, I too just burned mine trying to make this. The unburned part still tasted great though 😂

[@ProofBread]

lol. I feel ya. Every oven is different so you gotta tweak to your resources.

[@sherylschroer6610]

So 200 g. Discard and 50 g melted butter

[@cephalopodx7587]

That is a ton of butter. Just FYI

[@JannisLeon1]

👍

[@ProofBread]

👍

[@NickSzabadkai]

What about adding some Cheese to the discard?😉

[@ProofBread]

Oh yes! Haven’t experimented with this yet but that’s a great idea. Might have to sub out some of the butter.

[@carolinetaunt7010]

I scattered on some grated cheddar 2/3rds of the way through and it works well, my only problem is the extreme acidity … my discard was admittedly veeeery old 😬😬

[@cephalopodx7587]

Followed the recipe exactly. This recipe was questionable at best. It isn't a cracker, but rather, butter with a dash of sourdough starter in it. So incredibly greasy (worse than KFC) as the crackers soaked every surface they came into contact with heavily with butter...but it would have been much better with 1/5 the amount of butter (or less) than was called for...and that would have still been buttery and delicious. Also, took almost an hour to cook since the butter limited the browning.

[@ProofBread]

Not everything is for everybody! The glorious thing is you can experiment until you find what works for you. Thanks for watching and trying!

[@tamararobinson2069]

If you’re teaching and mess up this bad - don’t show Redo

[@ProofBread]

Different school of thought. Show your humanity as a teacher and acknowledge that even though you have baked hundreds of thousands of sourdough products you can still make a mistake. What it means is people shouldn’t shy away from baking just because a mistake is likely. The mess ups are the best teachers. Let’s normalize them rather than always pretending like they don’t exist.

[@amandazemke5765]

@@ProofBread❤❤❤