Prosciutto wrapped stuffed pork tenderloin

Butterflied pork tenderloin, stuffed with sauteed onions, spinach, garlic and provolone cheese then rolled up and wrapped with prosciutto. Cooked on a Weber kettle for 50 minutes at 350 F.
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Items used in the video:
Slow 'n Sear 2.0 - snsgrills.com/...
Maverick XR-50 four probe thermometer -
snsgrills.com/...
Rockwood Lump Charcoal - rockwoodcharco...
Victorinox Boning Curved Semi-Stiff Blade Fibrox Pro Handle - amzn.to/2GzUxyw
Victorinox 12 Inch Slicing Knife - amzn.to/2V1wFqF
Weber Limited Edition Kettle - amzn.to/2BHCVuR
Lodge Seasoned Cast Iron Skillet - 17 Inch Ergonomic Frying Pan - amzn.to/2LD8L0y
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[@kevinnashskitchen3517]

I'm surprised this video hasn't hit 5k views yet. Good tutorial and looks good.

[@thekettlecookers]

Thank you. I’m a little surprised as well. I just cooked this for an anything goes turn in at a KCBS competition over the weekend and got an 8th place call with it!

[@ThatOneGuyMatt]

That green ssp, so clean.

[@thekettlecookers]

Thanks! It could actually use a good deep cleaning. I polished and waxed the SS parts two summers ago but it’s time for another treatment.

[@NoHippieBBQCooking]

That came out really good

[@thekettlecookers]

Thanks Lyle! The wind kicked up and the temp dropped during the cook but we got it done and enjoyed the fruits of our labor!

[@LassesFoodAndBarbecue]

Looks great. I have stuffed a lot of things, but never a pork tenderloin. I think that will be on the menu for new years now. Thanks for the tip I went to our local diy today and almost dragged home this tool box with buil in wheels. It was like 4 feet high and divided into 2 quarters and 1 half ”shelves”. Really neat. Only thing not neat was the price my wife argued.. next time... :) i did get a lidded box that fits under my outdoors prepping table though so it was not a wasted trip hehe

[@thekettlecookers]

You won’t be disappointed if you cook this for New Years. I did three of them last night for dinner while out of town. I used the oven and then cane out great. You can prep these ahead of time. I prepped them yesterday before going golfing then popped them in the oven when I got for 50-55 minutes at 350. I guess I got lucky that my toolbox meant clearing out a cabinet or two in our small house so I didn’t get any pushback from my lady.

[@PostalBarbecue]

Mike that looks good! Am working on his video right now. Dang you beat me to it!

[@thekettlecookers]

Lol! For the record if you check my IG you’ll see I’ve been doing this cook for a while. Feel free to reach out to me if you need any pro tips. 🤔🤣🤣.

[@cindyallen4749]

Where did you get that tiny grill you are using for the salt?

[@TheSillyKitchenwithSylvia]

meat wrapped around meat! Hell ya!