“Prosperity for Who?” Joel Salatin The Lunatic Farmer

Meet the Lunatic Farmer, Joel Salatin.
In my journey to combat diseases like cancer, I have delved into extensive research, read numerous books, and listened to countless podcasts since 2019-the year I was confronted with the devastating news of my child's cancer diagnosis.
My conclusions led me to believe in an intricate web of factors at play, but the prevailing thread tying everything together is undeniably food, and at its core, agriculture.
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Agriculture stands as the undeniable foundation of any society. Doubt this claim? I recommend diving into the compelling book "Collapse" by Jared Diamond. amzn.to/3QOcsUF
I'm inclined to assert that, "He who controls the food controls the world."
But when we explore the basics of food production, the complexities emerge-impacting health, community, economy, and our overarching theme of prosperity.
Joel Salatin is someone I deeply admire. As an author, entrepreneur, teacher, and thought leader, he brings hands-on knowledge to the multifaceted realm of food production.
Should our focus be on achieving ruthless efficiency to produce the most affordable food? Or should we pivot to a model where monetary gains aren't the main metric, and environmental betterment takes center stage?
For those attuned to global events, Sri Lanka's current crisis serves as a stark example. Despite its intricate history since gaining independence from Great Britain in 1948, the nation's recent bid to transition to full organic farming is noteworthy. They made a swift move to outlaw industrial agriculture and halted all fertilizer imports.
While I staunchly advocate for harmonizing practices with nature, it underscores why our conversation with Joel is paramount.
He provides a wealth of insights crucial to the establishment of a localized regenerative food system. Here is his book.
amzn.to/45koVnm
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Located just outside of North Little Rock, Arkansas, Me & McGee Market provides an outlet for local farmers and producers. In a relaxing environment, Arkansas products can be found such as meats such as grass-fed beef, buffalo, pork, lamb and poultry. As well as, plants, eggs, honey, fresh produce, spices, jams and jellies! An extension of these farmers and artisans, we cherish the retail responsibility of our partnerships, especially interacting and connecting with customers.
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[@revonda5204]

I never tire of hearing Joel. I listen to him at every opportunity & always learn something. My first time listening to you. I saw an interview with Sally Fallon Morrell. I'll be listening to her next. Prayers for your son and your family.

[@SowingProsperity]

Thank you ❤️ Cant wait to hear your thoughts in Sally's visit.

[@Punkinaise]

If the term lunatic equals SMART AND INTELLIGENT CRITICAL THINKING , I’m a lunatic too and PROUD OF IT !!!! This man is on point and one smart cookie

[@SowingProsperity]

Absolutely!

[@charlesdevier8203]

The first pear fell of our tree today, so I picked it up and laid it on the kitchen counter to ripen. That's food security. Pears don't ripen on the tree; they will ripen and turn yellow in a week on the counter. Mid-Missouri grow zone 6A

[@selenaneo2164]

Joel is a legend

[@my_channel_44]

When Chuck Norris says... 😂

[@jdhall229]

Thanks

[@themyrtlewoodshomestead9371]

43:30 This sums up one of the biggest problems with Western Society!

[@SowingProsperity]

Hopefully we are headed in the right direction. 🙏🏼

[@themyrtlewoodshomestead9371]

@@SowingProsperity Doesn’t look like it, however what matters is who is prepared!!!

[@chrispfister4595]

Logan, you just got on my radar. Terrific interview! Thanks, the world is better for this.

[@SowingProsperity]

Thank you Chris! We have a lot of work to do.

[@chrispfister4595]

@@SowingProsperity True, but it's really heartening to see younger folks like you taking up the banner. You are the future!

[@wasblindbutnowsee]

In Kansas wheat has grown on the same land without rotation for a hundred and fifty years. They can't grow anything without anhydrous ammonia. In my estimation todays wheat IS anhydrous ammonia?

[@Punkinaise]

Yes. Correct. It’s glyphosate. This is what causes gluten sensitivity and intolerance as well as celiac disease.

[@GoshenHideaway]

EXCELLENT, thanks!

[@my_channel_44]

I can't believe this has such low comment engagement and only 1.88 thou subscribers. 😮 Quality over quantity 😊

[@SowingProsperity]

Working on it! :)

[@twc9000]

Great interview. Subscribed.

[@SowingProsperity]

Awesome, thank you!

[@CreatorInTrng]

I've heard Joe many many times now. I like how you focused on the local issue and how to make it work. His 'cluster' concept of organizing providers is not new, but perhaps his personal example helped illustrate how it could work and be adapted. Like you said, co-ops come and go with the 'season' so-to-speak. Back in the 70's I joined and worked for one (in Missouri). Yeah, it's gone. Why - organization failed. It seems (first time here) you want to bring the that to the table. Tenacity and determination are critical.

[@SowingProsperity]

Really like network more than structured co op. Individual entrepreneurs working together - I’ve been let down a lot though and refuse to sit in meetings where all that happens is complaining. The right partnerships with tenacity, determination and execution are critical. I agree with you.

[@CreatorInTrng]

All the best to you. I really hopes this takes off for you and us. (Co-op meetings in 70's: "I want creamy peanut butter." "But, I want chunky style." "We should buy a grinder." "OK, but we don't have the money and who's going to maintain it?" Silence. I have to admit the attempt at community was inspiring.) @@SowingProsperity

[@RobertWarman-i9l]

When people become so disconnected from all that is natural it stands to reason it becomes alien to its host

[@jeremylongshore5778]

Where can I find info on Salatin's system regarding his contract farmers?

[@SowingProsperity]

I'm not sure but would also be interested.

[@younggary7849]

is illegal immigration a problem in your farm area?

[@SowingProsperity]

Not in Arkansas, that I am aware of. But I could be wrong. Joel is in Virginia.

[@davidb2206]

@@SowingProsperity Why can't we have a tightly controlled Guest Worker ('Bracero') program like New Zealand does, to make sure they work and LEAVE. ANSWER: a corrupt Congress. Even European and Scandinavian young people could be invited to the United States for a season of fruit picking on a good worker visa. They would love that.

[@Marilou-g5t]

Seasonal, hard, or dirty farm jobs often are done by non-English speakers: planting/picking fruits and vegetables, dairy calf care, vet tech tasks-daily health checks and trearments, milking. Check out translation services for farmers.