Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)

Wylie Dufresne (wd~50)
October 24, 2011

[@ccz5674]

this man has wonderful public speaking and presentation skills, I really enjoyed watching this!

[@YoAddicts]

I love listening to these lectures on the science of cooking right after a nice Sunday lunch.

[@diablominero]

7:00 the red color of beef and lamb is mostly due to myoglobin rather than hemoglobin.

[@violabrain]

I would have loved to have a series like this at my school.

[@lululeesaarts]

the opening speech is driving me crazy. Ahhh um aaah umm....

[@NWOTheories]

most non-public-speakers will have these comfort pauses....

[@jaymuhammad2817]

I would love to attend one of theses lectures

[@alchemicalvisionstudios3969]

Even though it has been linked to celiac disease, Could this be used surgically? For repairing damaged organs or maybe healing hernias or even a better repair medium than mesh?

[@Kruglord]

Holy crap, sell that peanut butter as slices similar to cheese slices. Perfect amount, won't tear up your bread. Shut up and take my money.

[@absurdistcat]

Denaturation: 23:53 - 25:46

[@chefaj82]

its all in itunes u

[@myrecipesanddiet6154]

48:26 demos start, but watch the whole video, its great

[@jandivic9440]

So if you had cut your fingers could you glue them permanently together? :-)

[@catchfish2057]

use super glue... hospitals use it

[@JeanetteHambleton]

there is NO justification for meat glue "Transglutaminase"---lecture starts around 40 mins.

[@bearsaremonkeys]

+Jeanette Hambleton yes there is

[@NoName-vq6cg]

42:10 you're welcome

[@black_gold_302]

У них в общепите (2011), у нас в промышленности (2019)

[@12ock]

IS IT SAFE?

[@bearsaremonkeys]

it's a naturally occurring enzyme, yes

[@Dina_tankar_mina_ord]

You could make the worlds biggest foais grais without gavashe. Thats a great possibilaty for making animals suffering less.

[@topcatseriosblack8396]

Man they dont want to tell you how they make this stuff

[@CWalterBonny29028229219019]

Quisiera que eliminen todos los videos sin posibilidad de subtitulado de mi cuenta de KZbin, son una molestia en cuanto a espacio útil en esta misma. Adios y gracias.

[@pacoirs5986]

Aprende Inglés

[@CWalterBonny29028229219019]

Ah bien gracias

[@thead-skipper2095]

Why professors always saying "uhmm, ahh, and uuhhmm" again?..

[@lonly4uonly]

eeeeeeeeeeeeeeeeee

[@randygrubb8071]

ahh umm aaaaa ummm . cant watch it.

[@killtet1958]

if this is how people give lectures at Harvard ill stay with Armstrong Atlantic university (Dr mans is so much better at teaching.) all day every day because this is not only a snore fest but makes me want to slap the speaker for repeating himself anyone in bio 1 knows this stuff.

[@YoAddicts]

+Charles Cook I think these are just seminar type of lectures. You can tell from the audience that it's a diverse group of people of many disciplines. They aren't really the academic lectures, where students are graded for their course work.

[@chatsource]

Is the rest of this course posted online as well?