TAKE A GLASS! Not many people know this trick ❗️ My 70-year-old grandmother's famous recipe. Amazing

TAKE A GLASS! Not many people know this trick❗️ My 70-year-old grandmother's famous recipe. Amazing
My 70-year-old grandmother's recipe surprised everyone! Few people know this method. I was taught by a Turkish baker! It's conquering the whole world! Everyone is delighted! Better than cake and incredibly delicious
❗️After this recipe, you won't buy bread anymore, you can bake it yourself at home.
Fluffy and very soft homemade bread. Stop buying bread and bake your own homemade bread.
Recipe from my 70-year-old grandmother! I don't buy bread anymore. Quick, simple and very tasty.
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Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
3 tablespoons of sugar.
8 g of dry yeast.
Stir to dissolve the yeast.
Cover with a kitchen towel and set aside for 5 minutes until the yeast activates.
Mix.
Add 2 eggs.
Add 80 ml of oil.
Mix well.
Sift 500 g of flour (all-purpose).
1 teaspoon (8 g) salt.
Mix with a spatula.
Sift another 150 g of flour.
Sprinkle the table with flour.
Knead the dough for 2-3 minutes.
Place in a greased bowl.
Cover with food-grade film.
Leave in a warm place for 45 minutes.
The dough rose well. The result was a very soft dough.
Remove the air from the fermented dough and fold it.
Form a ball.
Divide into 3 parts: small, medium and large.
Shape them into a ball.
Cover and leave for 10 minutes.
Sprinkle the table with flour.
Roll out the largest piece with a diameter of 30 cm and a thickness of 1.5-2 cm.
Place the rolled out dough on parchment paper.
100 g soft butter.
Grease the surface with butter.
Place the second rolled out dough with a diameter slightly smaller than 25 cm on top.
Let's put it in the middle, like in the video.
Grease with butter.
Place the third rolled out dough on top, with a diameter even smaller than 20 cm.
Grease with butter.
Let's put the glass in the middle.
Divide the dough into 8 parts.
First, roll two pieces opposite each other.
Roll out the remaining pieces in the same way.
After finishing the first floor, let's move on to the lower floor.
Let's go to the third floor.
If you want, you can put cheese, jam or chocolate on each piece.
Place it in a baking dish.
Cut off excess paper.
If necessary, you can use a round baking tray with a diameter of 30 cm.
Cover with a towel and set aside for 20 minutes.
In 20 minutes.
1 egg yolk and 2 teaspoons of milk.
Brush the surface well with the egg mixture.
Bake in an oven preheated to 180 degrees until golden brown for 30-35 minutes.
Excellent!
Let it cool slightly.
Better than cake.
Fluffy.
Both the shape and taste were very pleasant.
Can be served with tea, olives, cheese and chocolate.
Incredibly delicious.
Don't forget to like and comment on my video.
Enjoy your meal!
See you in the next recipe, bye bye.
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#recipes_from_Olga
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[@omiljenatetka5928]

Ruke vam se pozlatile ! Predivno uradjeno . Veliki pozdrav od Srpkinje iz New York City … obožavam vaše domaćinstvo i rad . Nek vas Bog nagradi .

[@rohaniadami5835]

Amazing. Good job. Faisal From Indonesia

[@przepisyodolgi]

🙋‍♀️🙏🌹

[@user-yo9cg8jf7f]

Музыка не приятная. А в целом хорошо. Спасибо. С начинкой вкуснее. Всем желаю чтоб в каждом доме был пирог на столе.

[@user-dt1um1lu6k]

Музыку можно отключить

[@cidinhafratanogueira5618]

Divina ❤ receita .maravilhosa,tdo o q faź é espetacular Parabéns e mto obg. ❤ Deus te abençoe❤

[@helenaalves1305]

Parabéns pela criatividade muito bom faz as pessoas sentir bem vontade de fazer

[@tetianashkavro6727]

Sim, boa ideia

[@alishawilliams4194]

The bread was gorgeous! Would be a showstopper with a large kettle of soup at a gathering. Stunningly beautiful bread.

[@maribelparra9022]

Hermoso Gracias Bogotá Colombia.

[@user-yp4nl9jl4y]

This sweet dough recipe is in my mother's 105's Better Crocker Cook Book. I made this every week-end from the age of 11 to 17. I made rolls. I have made this bread in Alaska, Africa, Ireland, and France. It is in my memory forever. This is a new item though. I would add some spices and brown sugar.

[@ljiljanafilipovski9922]

Pozdrav iz Srbije ❤ Odlični ste 🎉

[@dianavishnevskia7122]

Спасибо за рецепт! Хочу попробовать сделать с разной начинкой! Привет из Тамбова, Россия! 🎉❤

[@marypeterson1053]

Beautiful thank you.

[@radovankanastasijevic7712]

Ja vas gledam iz Srbije i jako mi se sviđaju vaši recepti veliki pozdrav

[@user-bb2fi1jf8t]

Очень красивый пирог, спасибо за рецепт Россия, г Владивосток😊

[@przepisyodolgi]

👌🥰😊

[@ewasliwowska9686]

Aż ślinka leci ... wypróbuję przepis ❤

[@przepisyodolgi]

😊🥰👩‍🍳😘

[@MariaGambini-cz7sn]

Mi anillo Mello mi​@@przepisyodolgi

[@user-tr6hw4jd3z]

😊😊😊😊😊😊😊😊😊😊😊

[@user-lr1le4os1j]

19⁵⁰7⁰​@@przepisyodolgi

[@user-tr6hw4jd3z]

Jako dobroi ompozantno

[@nicolaasvany0173]

Thankyou, i interisting❤

[@nunziacapretti2195]

E bellissimo grazie mille ❤

[@elizabethguillen4891]

Me encanta sus recetas 😋❤

[@banmalasingh4957]

I take my words back.good recipe and in good time!! Thanks ( from New Delhi India)

[@winfridakipondya276]

Absolutely! It is very easy and possible to do. Thank you so much for sharing these techniques., I'm from Tanzania . I have been doing it at home and it has always worked perfectly well. Thank you very much! 🙏🙏🙏🙏🙏

[@finilopez7364]

Te admiro por el amor y pasión que le pones a tus masas y trabajo y ya de los resultados ni hablemos😅 un saludo desde las islas canarias❤

[@estherojo9286]

I am watching from Bromley Kent England beautiful lovely design cake or bread thank you. 😊❤

[@user-cn3px8ql9m]

Muy linda receta y práctica,estoy en Buenos Aires Argentina

[@user-ev1jz1dl4z]

Amei e aprendi vou fazer

[@anaelenesantos932]

Amei! Obrigada ❤🇧🇷

[@Judyag1]

This would be awesome for Easter!!!

[@barbarawunderlich1421]

Werde es aif jeden Fall ausprobieren, sieht richtig gut aus 😊

[@user-vy7pv8wj7u]

Видела уже несколько раз такое видео, некоторые делают с одной начинкой,а некоторые каждый ряд с определённый. Спасибо ❤

[@przepisyodolgi]

🙋‍♀️🙏💖

[@user-pg9fi8tm7g]

Спасибо большое за рецепт очень понравился возьму на заметку! Я бы ещё сделала такой с корицей сливочным маслом. Благодарю за ваши работы. Очень все чётко ясно вкусно!

[@lovinghim2160]

Tucson, Arizona USA ❤

[@beccacollins1528]

The finished bread reminds me of a chrysanthemum or lotus blossom! I can hardly wait to try it!

[@MariaAparecida-ed4iw]

Eu sou de Osasco sp sempre assisto seus vídeos

[@andresarrieta8213]

Hola, desde México. Excelente receta. Le puedes agregar lo que quieras. Saludos

[@christinemouraud9234]

Bonjour je suis en France, merci pour cette magnifique recette, je vais l essayer de ce pas. 👍

[@ardeniatosic2667]

Predivno! Probat cu! Pozdrav iz Zapadne Australije.

[@anagherman8528]

Minunat va mulțumim ❤❤❤

[@lauritamachado1140]

Gostei!! 🤗 Vale um like👏👏

[@slobodankastojkovic4375]

Gledano iz Beograda SRBIJA prelepa pogaca brza i ukusna probacu super ❤

[@user-dk4mh1ey5s]

А в чём хитрость ???

[@elspeff]

That is amazing.

[@feliciafarah.]

Dari Jakarta - Indonesia, terima kasih sudah berbagi resep ❤❤

[@myrtlesmithers8505]

Excellent and very creative in spite of quite a job.😊

[@przepisyodolgi]

Thank you 💖🙏

[@neculinamunteanu9593]

Felicitări ffffrumos

[@thorayakitchen]

انا من مصر تسلم ايدك حببتي تحفه ❤❤مخبوزات جميله وشكلها بيشهي

[@user-sq9oc3ex4h]

Благодарю за рецепт ❤!

[@przepisyodolgi]

🥰❤️😊

[@milevarabrenovic9022]

Wunder schöne und einfaches 🎉super gelungen 😊

[@mirjanavilic1900]

Благодарим за ревепт. Поздрав од Мирјане из Србије.

[@przepisyodolgi]

❤️😍💕

[@ginskiemixblogngmindanao2058]

Wow😍😍😍😍 thank you for sharing this video❤❤❤

[@przepisyodolgi]

🙋‍♀️🌸🌹👍

[@corinegilcombes1621]

C très appétissant !! Bravo! J'habite à côté de Toulouse. FRANCE. Que le Seigneur vous bénisse !

[@przepisyodolgi]

Thank you 👩‍🍳

[@brunorogeriosantiagosass7222]

Eu Dejanira achei maravilhoso.

[@user-tr6hw4jd3z]

Jako dobro pozdrav iz Srbije

[@user-pt9vs2zz3y]

Divino❤❤❤🎉🎉🎉 sendaciona exelente😅 lindoooo gratidão. RGS BrasilPorto Alegre Capital bjs

[@luiscosta2956]

Magnificent ...Congrathulations....must be delicious❤...From Portugal....

[@ledyssanchezcastro2361]

Ricqicimo me gustó muchísimo y diferente gracias por su receta saludos de costa rica 😋🇨🇷❤❤❤❤❤ bendiciones y éxitos

[@przepisyodolgi]

🥰❤️😊

[@user-ct2cx1su5b]

روعة

[@BarbaraDenac]

Es sieht so gut aus das muss ich nachmachen Dankeschön für den schönen Rezept.Schöne Abend

[@sofikarupi1494]

Super te lumshin duart ❤

[@przepisyodolgi]

🥰❤️😊

[@graziagrillo1114]

Bellissima grazie ♥️👍👍👍🇨🇭

[@silvanasantos4884]

São Paulo, SP, Brasil

[@user-kb1bp5kv2q]

СПАСИБО за рецепт!!!

[@przepisyodolgi]

🙋‍♀️🙏💖

[@mariadelourdescampozanague4988]

Parece uma delícia!!! Puro ou com geleia. 😊 Muito bom!!!❤

[@pt6108]

Beautiful.

[@przepisyodolgi]

🥰👩‍🍳💖

[@milinkailova9187]

🙋‍♀️❤️❤️❤️Super,Makedonija

[@sotobetawi5354]

Saya dari Indonesia, suka banget nonton chanel ini

[@zoricapopovic2285]

Gledam vas iz Crne Gore ❤

[@365suicideawarenesschallen6]

Thanks from Australia

[@przepisyodolgi]

💕💖💖💖💖

[@Zehra6363]

Merhaba arkadaşım mükemmel bir tarif Paylaştığınız için teşekkür ediyorum ellerinize sağlık anne Annenize saygılar sendeyim takipteyim görüşmek dileğiyle🙏🏻🙏🏻🤝🤝👍🏻🔔🎁🎁💐💐💐💖💖💖💖💖👈🏻🙋🏻‍♀️

[@elisavetaroshmanova2916]

От Бургас до морето.България.Супер се получи.Браво.

[@maricarmennavarrorobles7242]

Tiene que estar buenísimo ❤

[@przepisyodolgi]

🙋‍♀️🙏💖

[@user-ty1rc8fh5w]

Я из России. Город Саратов...😊 Невероятное видео, смотрела с большим интересом. Что ж, надо испечь такой чудо-каравай. Очень нарядный и праздничный ❤. Спасибо за Ваши видео🎉

[@przepisyodolgi]

👩‍🍳💖💖💖

[@beatriceoduor445]

This is so beautiful. Av enjoyed watching and learnt something new. Following from Kenya.

[@przepisyodolgi]

😍💖😘

[@carmenf2507]

Beautiful!!! I’m so going to make this recipe, so easy and looks amazingly delicious! 🤔How about instead of spreading butter in between, I use cream of marron glacé? (chestnuts) From Barcelona, Spain

[@halou958]

Wouah cette brioche a l'air délicieuse, je vais tester😊 je suis en France

[@sadiyetekinbas1227]

Efeler diyarı Aydın dan selamlar ellerinize sağlık demiycem🎉👍👍

[@rosahelenavideiradias9093]

Lindo e delicioso !!!! Sou do Brasil !!!!

[@przepisyodolgi]

💖🥰🙋‍♀️💕

[@svetlanalazic1004]

Поздрав из Србије.❤

[@AnutaStan-pz9pg]

Foarte interesant.Mulțumim

[@przepisyodolgi]

🥰❤️😊

[@felicia2167]

Felicitări ❤❤❤

[@przepisyodolgi]

😍💖😘

[@raquelsilvestre5854]

Hola!!! De argentina, preciosa receta, gracias

[@przepisyodolgi]

🙋‍♀️💕🙏💖

[@1171]

Beautiful 😊

[@przepisyodolgi]

😊💕😘🌺

[@1171]

💐👍

[@user-hk3mz5fx1u]

Γεια σας σας παρακολουθώ από την Ελλάδα, από την πόλι Θεσσαλονίκη.

[@user-gb5tq6mm2d]

Pozdrav VELIKI iz Srbije prelepa pogača, hvala vam puno, DIVNI STE❤

[@przepisyodolgi]

❤️💖😊

[@nermins.1520]

Yaptığınız Hamurlar çok güzel olmuş elinize sağlık. Çok teşekkürler. TÜRKİYE İSTANBUL DAN İZLİYORUM. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

[@rositaschlederer1738]

Lecker ❤...Ungarn ❤

[@soniamariasantos1881]

Brasil ❤👍🏼

[@user-jd9tx4kg6g]

Спасибо за рецепт. 🌹🌹🌹

[@przepisyodolgi]

🙋‍♀️🙏💖🌹

[@user-hg4gj8mk5c]

На вид очень аппетитно, можно попробовать.Спасибо за рецепт.😊

[@przepisyodolgi]

Спасибо 💖

[@user-wo5yd9ne4n]

süpersiniz 🎉 T.C Ankara selamlar saygılar ❤

[@user-ul8vo5yu7f]

Спасибо за рецепты

[@przepisyodolgi]

💖💖💖

[@rosacortes9325]

Desde CHILE

[@floricahasna8154]

Arată delicios

[@parvatinair7116]

Wow This is so good

[@przepisyodolgi]

🌹🌹🌹🙏👩‍🍳

[@galagala9152]

Ещё досмотрела..., Но скажу...Оригинально!!!удачи.

[@nilimakirasoi]

Great sharing nice recipe 👌👌👌😋❤️❤️

[@przepisyodolgi]

🙋‍♀️🙏🌹

[@user-dd7zr9op1c]

Спасибо за рецепт! Я из России, г. Санкт-Петербург

[@ANTONIAFATA-iz1td]

Brava io lo farcire con cioccolato chissà che bontà proverò ❤

[@dennadenna865]

❤❤😊

[@sibelkara2403]

Türkiye İstanbul ellerinize sağlık nefissss olmuş

[@NewLife23Star]

Я делала булочки ( зелёный лук и яйцо) почти как этот рецепт_ вкусно❤

[@floareailies3425]

Timisoara.. Romania

[@gizellaschmidt7872]

Magyarország ❤

[@Easybreadbaking]

👌😍Ausgezeichnetes Rezept

[@sosso2512]

Pour moi, c’est une Brioche, belle brioche. On pourra mettre dedans des pépites de chocolat. Je vous suis du Sud de la France 🇨🇵 Bravo pour cette Brioche 👏🏻👏🏻👏🏻

[@mariletenolasco3362]

Brasil 🇧🇷

[@BreadwithMona]

I really enjoyed the video🤌😍