Psari Plaki: Greek-Style Cod Baked with Onions and Tomatoes

[@VictoriaReginaAnn]

I haven’t had this in 40 years. Thank you, my daughter will make this for us.

[@gregvatistas7114]

Just made it for dinner, put it over a bed of rice with fresh out of the oven Italian bread. My mother use to make this for my father, because us being Greek, everything was just about made with tomato and onions in our home. But I truly enjoy your recipes. thx Greg

[@katarzynagos8165]

Dimitra!! You are the master of effortless cooking! Whatever you prepare seems so easy to follow and makes you wanna cook right away. Your cod dish is the perfect example.

[@DimitrasDishes]

You're so sweet!! STAAAPPPP!! haha!!

[@carolpandis6953]

I just made this tonight and I have to say it was very good and easy. Now just have to wait till my biggest food critic gets home from work to get his opinion. By the way he’s Greek!

[@centuriontwofivezeroone2794]

Perfect! This is the only recipe anyone needs who wants a taste of Hellas!!! Had this once with Octopus, squid and other local fish, I love this dish so much and this was the most authentic version I've seen online, well done Dimitra. I think it must have been amazing growing up in your parents house. Thank you.

[@FrankC-e8m]

Amazing dish! So incredibly tasty! Thank you so much 🙏

[@margaritamckell7882]

I prepared this fish recipe tonight and it was a success! It was delicious and all the family enjoyed it. Thank you for your good recipes.

[@janecoderre172]

We used to make this for Palm Sunday but make it all the time now , Its even better the next day !

[@AlexanderGkamanis]

In every island, village or city of Hellas there is a variation of every traditional dish, it's just amazing how many recipes you can find for the same dish.

[@DimitrasDishes]

I agree! The recipes even change from home to home, kitchen to kitchen :)

[@AlexanderGkamanis]

@@DimitrasDishes exactly. My mother and my aunt had the same cooking teacher (my grandmother) but they both cook different recipes of the same traditional dishes. I had to say all this, because I saw some bad criticism in the comments from "michelin stared chefs" 😛

[@winniekong4506]

I love all your recipes. Thank you so much ❤️

[@kattatonic1]

Exactly what I need, nice simple fish recipe, and even a make ahead shortcut. Thanks!

[@vanhexus]

My wife and kids love this dish .Thank you

[@ColinCropley]

I have to try out this dish sometime.

[@vyvoomvoom9641]

I love love love plaki... will try your recipe for sure. That c Greek chicken w pot. Is the Bomb!!!! Ty again

[@micuchua70]

Thank you. I just made it. It is delicious. Simple ingredients.

[@Miata822]

Seems lovely. I will be making this tonight.

[@brownthumbs1]

Thank you for a fish dish.

[@zinkiwane4215]

I know what I'm making for dinner tonight 😍🍽 thank you for thr recipe! 💘

[@jimrichardson5849]

Yes ….I shall try this healthy food x👍😊

[@melisathorne7283]

My mother used to make fish like this. Looks just like hers.

[@cjsz6854]

We had this a lot when I was growing up.

[@granumuse7847]

Bravo Dimitra

[@tommypappas6949]

Looks great. Thank you

[@iceling01]

Yummyyy Bacalado 🇵🇷 Salute 🇬🇷

[@cathybrown7559]

Dimitra, did you grow up in Greece ? I would love a video telling us about your life. I enjoy your videos so much !

[@DimitrasDishes]

I grew up in NY, but visited Greece almost every summer... I'll do a LIVE Q and A as soon as I can and we will talk about all that fun stuff :)

[@LIONQ9]

@Kathy Brown This is not the original Greek food. See the receipe of Lefteris Lazarou please

[@judybrown2607]

@@DimitrasDishes what part of NY did you grow up in? I’m from upstate NY. I also lived in western NY for many years!

[@RonBerger-yb1uc]

Soooo good 😊

[@SitiFatimah-ox4yi]

Thank u so much for your vidio, this help me couse I'm work in 🇬🇷 and still need to learn recipe Kisses from me 🇮🇩

[@KindCountsDeb3773]

Been wanting to do this recipe since I had it as a child, in a famous Greek restaurant in Tarpon Springs, Fla. .Yours looks great, will try it. Like this and you so much that I did Subscribe ! Thanks !

[@DimitrasDishes]

I hope you enjoy it and it brings you back to that time :)

[@cparthe]

Excellent ! Can’t wait to try this.

[@eagr2023]

Dimitra, can you do a video of a baked white fish/cod baked with rice, feta, tomatoes onions,and raisins? I think those are the ingredients of a dish I had years ago that I loved! Thank you! Love your recipes...I've made and enjoyed many of them!❤

[@peterkolovos3079]

When my grandmother would make this for dinner I'd run for the hills. I could never get myself to ever try this dish because for me, the ingredients never seemed to jive with fish. I'd rather have some Greek-style fried Cod fish with a nice dollop of Skordalia next to it, a chunk of Feta cheese, and some crusty Greek bread. I'm sure this recipe is excellent but it just doesn't work for me, LOL. Keep up the great work Demitra, we love you!

[@DimitrasDishes]

Funny you mentioned the fried cod with skordalia. We're filming that recipe this week. Delicious!!

[@cherylgaston479]

Looks devine

[@MrBaastardo]

Süper 😎 ..will B making this 2Nite 👌😋

[@cynthieaculp6185]

I could eat that all day ❣❣❣❣

[@JRR31984]

Very GOOD. LEGIT.

[@СпасЯнков-э2ч]

Thanks might try.

[@carolpandis6953]

Well like I said my husband is my critic. He said it was really good but he said this dish doesn’t go with the pasta, said it would have been better if it was cooked with potatoes instead. Which we will try it his way next time.

[@teddyhatzipetros9267]

Another winner!❤️👍

[@noulapalatiou8803]

Μπράβο κούκλε καλά Χριστούγεννα

[@warcraft8226]

thanks

[@mariakoufalis1487]

To make it a complete meal I add thinly slices quartered potatoes. Delicious. And plenty of fresh bread and feta.

[@ZaharahFitness]

Excellent recipe Dimitra👌🏻👌🏻 i am definitely going to make it for this month of Ramadan. Can i add some hot chilli sauce on it??????!!

[@DimitrasDishes]

Yes, that would be great. Happy Ramadan!!

[@reneesam6963]

Like you and your food

[@jeffreblanco9552]

Can I use tomato sauce, tomato paste, or canned sliced tomatoes instead?

[@carenwatson5475]

Could you make the tomato sauce in big batches and freeze. Thank you

[@DimitrasDishes]

Yes!! That would be so helpful!!

[@ggsplace69]

Love Yu Dimitra your such a coolly

[@klb5239]

Yum!

[@sanaamorgan8553]

gooooooood food love it you are great

[@sahira2525]

👍👍👍👍👍

[@mariamenegas7203]

Hi Demetra, that looks delicious!😋. I make this dish as well but add a layer of sliced potatoes at the bottom after the sauce then sauce then fish then sauce again. It's really good. I will try yours with pasta and mashed potatoes because it looks much better. Never even crossed my mind!🤨. I love pasta. I've made squid and shrimp in the same sauce so why not the cod. Try it with sardines(not the canned stuff) with fresh chopped tomatoes and onions, garlic, and oregano. Salt, oil and pepper off course. Can also be done with onions, oregano, oil and lemon. Cook the sauce and stir fry the onions before putting in the oven.....sardines cook fast(about 30 minutes or so). You're the chef lol. I leave the cooking time up to you. I could be wrong. I'm sorry but I just had to add this: My recipe isn't "authentic" like OTHERS are , but give it a whirl. Some comments are rude and not considered positive criticism. Take it with a grain of salt. To each their own right? This is 2019... Almost every recipe from 100 years ago has changed. I have cookbooks that old and new ones and they are NOT the same. This is why you have a cookbook and are on KZbin and the the rest of us are not....you are simply amazing!!! Keep doing what you're doing. I ❤️❤️❤️❤️ your channel!!! Anyway Demetria have a fantastic day!!!😍. (I hope I didn't overstep by giving my opinion, I just couldn't............🙄

[@DimitrasDishes]

Thanks for sharing this with us!! I love all of the ideas and tips :) Especially the one with the sliced potatoes. That sounds heavenly and I can't wait to try it. As far as "Authentic" goes, Greek food recipes (just like any other ethnic food) varies from house to house. There is no ONE correct way to do it. I'm here sharing my way and I'm so happy when you all share Your ways with me. After all, the best part of making any of these recipes is sharing them with those that we love. xoxo

[@mariamenegas7203]

@@DimitrasDishes I totally agree Demetra, that's why I didnt like a certain comment made by someone regarding the authenticity of your recipe. I switch recipes around and try new things all the time. That's why I love your channel! No internet 100 yrs ago....today we have it. If they want to stick to authenticity, simply don't use the internet and don't communicate that way..... just write a letter lol! I'm sorry if I upset you, but I see it happening too often. Anyway, you have my support 100%. Keep on making your amazing recipes! By the way, I like the recipe with the potatoes even better when made with oregano, lemon, salt , pepper, and olive oil.( I looooove lemon lol !!!!!!😋😋😋). Have a fantastic day. Can't wait for your next recipe!😍. Sorry, just saw you posted one. I'm going to watch it now. XOX..

[@andou5814]

How to prepare psari sto filo fish 🐟

[@neondiamondsaquaberry17]

If it smells like fish have a dish! ... if it smells like cologne leave it alone 😀

[@DimitrasDishes]

HAHA!! I love that :)

[@violetgaribyan-jg9ll]

🥘🍸🌺🍒🫑🫒🧑‍🍳

[@nicolasbouyiouclis4726]

Psari plaki over pasta, hmmm? [It does look good no question about it, is just an other version of what I grew up in my island eating nothing but fish daily] I've been a Greek for the last 67 years, with my mother and my sister professional cooks, and I'm a cook my self, and I would never thought of serving psri plaki over pasta really, maybe to American clientele in one of those so called Greek - American restaurants in the states, but not to actual Greek people. Greeks do eat past with seafood like whole shrimps or lobster but no plaki.. Ellinoko psari plaki, ala Spetsiota [from the Island of Σπέτσες] is made with onions [Sicilians substitute onions with capers] salary leaves and some freshly cut tomatoes, salt and a bit of fresh pepper, nothing else, and cooked all together in the oven [or in a deep τηγάνι if is cooked in the fishing boat by the fisherman] the purpose of this dish is to be very lite and let the fish overwhelm the taste. What you've made there I think, is not plaki, it's Ragu or Γιαχνί σάλτσα [and I'm not sure that anything cooked in tomato puree onions and garlic is plaki either] I haven't missed any of your shows, but this is the second time a make a comment, and I definitely don't want to be critical, I just believe talented people like you, when the present an ethnic dish they should try to make it as the original Dish. The moment they change the method of cooking it or add additional ingredients, then they should call it "my version of psari plaki" I wish I knew how to send this comment to you privately... You are doing great work, keep it coming...

[@LIONQ9]

This not 5he original Greek receipe. This food is cooked withbbaked patoties..

[@marykoufalis7666]

Original to which part of Greece, which village, which house? Vety arrogant of you to think there is just one recipe. Wr make it with potatoes but I would never assume that it can't be prepared with various differences.

[@LIONQ9]

@@marykoufalis7666 Why is .my anseer artogant dear? What does the title say? Are you Greek? Sp you should have know that in many Greek islands fish are cooked in this way and in many varieties. Greek, healthy traditional food.

[@marykoufalis7666]

@@LIONQ9 I am 100% Greek with both my parents born and raised in Corfu.

[@LIONQ9]

@@marykoufalis7666 Excellent!! Lucly you! Happy new year dear!!

[@RonBerger-yb1uc]

Soooo good 😊