Pujo Special Bhojohori Manna Prawn Malaikari Recipe

[@raynaroy7339]

আপনা দেখানো পদক্ষেপ নিয়ে রান্না করলাম, জাস্ট অসাধারণ।

[@casanova60059]

I have followed the recipe given here and it turned out better than my Mom's authentic malai curry recipe.

[@reincarnatedprincess]

Bhojohari Manna Chief Chef is a real Artist❤️ His cooking is a work of Art ❤️❤️ Salute to Hrishikesh Kar🙏🏻👍🏻

[@tapemaj]

Excellent ; Love this recipe simply mentioned and displayed . Impressed !!

[@arnoidra]

Sorry for the late post... নেড়ে কষতে হবে না হয় বুঝলাম ....না নেড়ে কি করে কষা যায়? একটু যদি বলে দিতে পারেন তাহলে ভালো হয়!

[@k91221]

😂😂😂😂😂😂...even I have a similar query !!

[@DancewithShaambhavi]

Darun laglo,eta dekhe ranna kore valo hoyeche

[@ayushmandas4321]

Best malaicurry recipe ...better than my mom , grandma, and mother- in- law....thanks....i cook it in many occassions and turnout to be the best

[@manisha21075]

wow, your cooking is very satisfying👍🍴

[@janebooth9867]

The diverse, rich, and multi textured food within India is beyond the normal, safe, and boring. From this culture I find Bengal's food is best in terms of process, presentation, and expense. It is known as food of the Gods after all. The fish dishes being among the best offered to everyone. I'm executing this tonight albeit my help in India and the fresh ingredients.

[@somritadas3350]

Oshadharon!!!

[@Priyanka-fm8kw]

sir..we are huge fan of bhojohori manna food. our whole family is too. we visit your restaurants in kolkata, puri.. outstanding quality of food. thank you. looking forward to these recipes.

[@parnalipal1335]

BTW Ami thik evabei ranna ta kori.darun hoy..yamiii 😋😋

[@rekhaghosh3398]

Darun. Khub valo.

[@rekhaghosh3398]

Testy khaber.thanks a lot.

[@rimidas3398]

asowmmm resipe....yummy testy

[@jagabandhubanerjee7550]

Very delicious recipe .

[@NasrinFerdous]

চিংড়ি-৫০০গ্রাম সরষের তেল-৪টে চা ঘি-১ টে চা তেজপাতা-২টা এলাচ-৪টা দারুচিনি ২টুকরা পেয়াজবাটা ২টে চা রশুন বাটা ১টে চা আদা বাটা ১ টে পিউর টমেটো পিউরি ২টে চা পানি সামান্য পেপরিকা/কাস্মিরি মরিচ গুড়া ১চা চা লবন টু টেষ্ট চিনি ২ চা চা টকদই ২টে চা নারকেল দুধ ১ কাপ গরম মসলা ১/২ চা চা

[@saviola617]

waaaao amar favrt dish.....

[@sumitasetua5735]

Darun

[@gopalchandragiri5558]

Very good Recipe

[@divyadutta1137]

Bhojohari manna opened up in Bhubaneswar ...unit 4..and trust me they lived up to the name... everything was delicious n I can vouch for that place..

[@purabiskitchenvlogs5236]

Very nice video.

[@sugatomitra6391]

@ Bhojohori Manna: I don't want to be uncharitable. But please do keep in mind a few things for the sake of your customers. The eatery at Esplanade, Kolkata, is a wormhole at best. Restaurants need space and a classic restaurant needs more of that. I will never try Jumbo Ilish Bhapa post monsoon. It was just tasteless. On another occasion, my daughter experiencing her first lunch at Bhojohori Manna, left the better part of the mutton dish on her plate as it was hard and took real effort to chew. Needless to say that we are Bhojohori Manna enthusiasts no more.

[@sapnapaul3477]

Excellent

[@nainamandal8243]

Nere koshte koshte lok Jon kosha hoye jaabe😁

[@bukunbutaidas117]

Valo kore clean kara ache?? Mane prawns r moddhe j kalo suto ta bar kara hych?

[@sanchitac6055]

👌👌👌

[@riyab1234]

I dont know about this one, but Bhojohori Manna in Bangalore is very very bad almost an embarrassment for Bengali cuisine

[@janebooth9867]

Cheers.

[@arindamgupta9897]

nice

[@miniaturevillagebengali]

Nice nice nice

[@tanihaofficial2409]

Chingri mach tar gayer sokto khola ta chariye ranna korbo?

[@lifeisbeautiful7331]

Chingri mach e eto masala dile chingri r taste e chole jabe

[@sunandamitra1020]

Dear Mr. Mitra, trust you are also very much fond of cooking

[@PakistanimominAmerica]

Nice

[@MdAli-mt6gc]

Basi pocha mas ( discoloured to yellow). Not been cleaned of gut full of faeces from head to tail. I will never eat this food.

[@mygardenbasics6675]

khub valo kore koste hobe

[@monsurhabib]

hahahaha

[@agnikdasgupta]

puro banchod anchor

[@hindustanidada4173]

+Richard Lang he he...babanchot

[@subrotomusic]

Jatobar "bhalo kore koshte haube" bolechhen sonchalok moshai, tatobar koshle ,maushla tneto hoye jaabe. Chhebelay koshe maar kheye kheye ei dialogue ta mojjay mojjay dhhuke gyachhe tai shaub episode e ayk ee phrase use koren.

[@swarnamohanty3121]

Puaj , rasuna , ada eksange bete kasle ki bhalo habeba na ?Prawn re instine clean karle na , .

[@janvee2721]

Recipe is nice,but Holy shit...13minutes er video te 14 bar nere koshalo anchor ta?Baap re baap🙏🏻

[@IndianTraditions07]

Jan Vee haha

[@hindustanidada4173]

..ha ha ho ho......boka c anchor

[@rimpydas8523]

Nere koste hobe

[@subrotomusic]

4 pc jumbo prawn each 500 gm ...... means 2 kg in all.........highlighted a no. of times....none to correct it......strange!

[@ParamitaBhattacharya]

How many times did he say "nere koshte hobe"😂😂

[@salbhattacharya1053]

Just like cooking “kosa mangso,” except coconut milk.

[@parnalipal1335]

Ei nere koste hobe r nere koste hobe uffffff... Nere nere batha hoye galo 😁😁😁😂😂.. Na mane haat. Amr to sune sunei kan er poka nore galo 🤣

[@dhongorom]

Khub valo kore nere koste hobe.

[@sayanighosh8386]

bornomala 😂😂

[@dhongorom]

Sayani Ghosh chup. Hashben na, khub valo kore nere koshte thakun.

[@subrotomusic]

Today,the preparation for any item is virtually same.All ingredients are common for any menu This helps preparation of any item called for while eating in a restaurant,faster.Just add the main ingredient like lobstar, coconut paste & milk in a common mix.High time we should learn the traditional method of cooking from our grandmas before we post in youtube.

[@swetasarkar7177]

Indeed and I have done the same. This is not the authentic recipe .

[@rinamoulik337]

Thank you very mach

[@Judge12ish]

How come the fish not cleaned

[@rupalikumari1527]

Mach gulo gol holo na keno

[@gopalchakraborty7559]

dada golbarir kosha mangsho recipe ta dakhan

[@sudipsaha8579]

R koto nere koshben? Chingri ebar kandche....

[@rupankarmyself]

Nere Koshte hobe

[@dr.rajadatta]

Jumbo prawns not cleaned prior to cooking. Needs to be de shelled and de veined. Can cause stomach upsets.

[@mohammadalikhan5007]

না টক

[@MohdIqbal-vq9qu]

These shrimps are too big ? How many grams of protien per shrimp ?

[@sugatomitra6391]

Bengali eateries seem to have developed a standardised gravy for all their fish and meat items. It comprises of a paste of onion, garlic, ginger, tomato and/or coriander. Hence, the base of all recipes appear similar. Here, the chef could have done away with the dollops of ghee and used pungent mustard oil instead. Prawns taste far better when prepared with mustard and coconut milk. Tomato paste was unnecessary too. The dish could have been finished with a dash of lime juice.

[@yasmin88ish]

Absolutely 💯 %correct! This recipe should omit ghee,yoghurt tomato!

[@safoerahchand5475]

is this Bangladesh? nice i'm chef kok too.

[@manashichakraborty6252]

No. This place is called Kolkata(India) & this is one of the authentic bengali cuisines.

[@baishakhichandra1572]

Ei nere valo kore koshte hobe take bad dile- video ta onek better hoto

[@nayanhaldar9411]

baishakhi chandra i also agree with you Ei katha gulo amro kane bes lag6ilo

[@sayanighosh8386]

😂😂😂😂

[@banibratadey]

This is not prawn malaicurry.... its Prawn Nere Kosha.... simply horrible

[@maitreekanjilal6779]

Apni ki Kumkumer Baha’i?

[@madhumitadasgupta9099]

joghonno

[@DhrubaYT]

That is not tomato paste. It is tomato puree.

[@sethysiba]

Seems prawns are not cleaned properly.

[@hindustanidada4173]

+Sibasankar Sethy ..exactly.......shit place shit food

[@durgaprasannapattanayak4452]

+Biswajit Choudhury do u know that Bhajohari manna is a restaurant in Kolkata where u will find crowded.. If u r late u have to wait for hours to get the table.. I had food in the place..food is awesome..and abt txt shrimp.. In Kolkata people eat like that..whole..not only tail.. All the taste r in the whole shrimp.. The fisher already took veins out..

[@hindustanidada4173]

empty vessels make noises.....i have written what i felt .......it just a shit...........Waiters are arrogant, maximum food is a shit.....If you want to go and have some shit then please go to bhajahori .....i donot have any problem....this is my personal view................I think you have never been any crowded restaurant in kolkata and u have never been to a good restaurant in kolkata except this Shithorii manna..thats why u r saying like a dumb..........Anyway thanks for this nonsense debate.....take care ..

[@ayushmandas4321]

Biswajit Choudhury i completely agree maximum dishes are overpriced compared to quality especially chicken and mutton

[@hindustanidada4173]

+Paramita Mandal ..ekdom......thik dhorechen.....sob kota bangaliyanar naam e aabal giri korche

[@sudipdev8436]

This confirms my belief that gratis don't know what cooking is all about.

[@vivekanandaghosal217]

Posto bata dite hoi malaikari te..eta nei ekhane..r garlic paste dite lage na r seta dia6e

[@tipsykumari3492]

Please put English subtitles for non bengalis to understand

[@ramchandraroy493]

Background te sitar music na dileyi bhalo hoye.

[@saptarshibhowmick]

nere khub bhalo kore koshte hobe...

[@hindustanidada4173]

+saptarshi bhowmcik ...yes nere khub valo kore koste hobe...

[@susmitaroy5817]

Daruuuunnnnn..... It's fact.."koshte Hobe" ....... Bcoz without kosha Bengali recepi's are not good or tasty........ So anchor said koshte Hobe again and again.......

[@swagatade2892]

Why prawns are not cleaned

[@subhasish79]

এই রেসিপিটার নাম দেওয়া উচিত "নেড়ে কষা চিংড়ি"

[@rinashome6108]

আপনাদের খাবারের মান কিন্তু খারাপ লাগলো এবার।😕

[@k91221]

"Diye nere khub bhalo bhabe kosate hobe"😖😖😖😖😖😖😖😖😖😖😖😭😭😭😭😭😭😭😭

[@deepranjandas8833]

nare koste hobe? ar mane ta ki dada.

[@hindustanidada4173]

+deepranjan das ..nere mane hocce ...ek dom nere jhere koste hobe

[@susritabiswas]

Bhojohori mannar chingrimacher malai curry r chinrimacher roast er difference kothai bujhlam na.. Podhoti to eki... Sudhu prawn size r narkoler paster ba liquid diff hole to main item change hobena... Malaicurry te jumbo prawn to clean to thik kore kora na.. !!

[@moumukherjee7270]

Mach ta vaja holo na keno

[@subrotomusic]

Bhajle(kora kore) shakto aar chhibre hoye jaabe

[@abushahdath7752]

why not clean fish?

[@mohammadalikhan5007]

Abu Shahdath না না টক

[@mohammadalikhan5007]

না টক

[@sangeetam5026]

jaabhi dekho .. neray kostay hobay... kya hai yeh

[@amirobonirobe]

nere valo kore koshte hbe sucks

[@sureshdixit5236]

I wish the man would shut up and let the chef talk.

[@anonymousperson6809]

😂😂

[@prithapritha3058]

Seriously 😁🤣🤣

[@bhaswatiroychoudhury9848]

Firstly, Bengali traditional recipe never cooks prawns with shells. Tomato paste and yogurt is not used in traditional Prawn Malai curry. Aar traditional Bangali rannay kobe theke ‘kashmiri red chili’ use kora hoto? Amar Ma korten without tomato paste, yogurt and with ordinary shukno lonka Bata. What taste and colour! The red colour comes from the ‘ghilu’.

[@helloprofkk]

I am looking for the authentic recipe for long. Cannot find it in KZbin somehow. :(

[@arpitaroy7151]

Bogus. Authentic Bengali Chingri Malaikari recipe would never have tomato or tomato paste, yogurt/curd in it. This is Punjabi or north Indian influence. and the funny part is the chef cooked the prawns for almost 20 minutes... as if big restaurants will share their secret recipes willingly... but the anchor's enthusiasm, curiosity and high pitch commentary was hilarious.

[@sipp91]

At the end of the day it's about making tasty recipes...I don't give a fuck whether is "authentic" or not

[@misti444]

sipp91 agree with you

[@misti444]

Arpita Roy there is nothing called authentic ...trust me every individual in every house cooks differently ...and who can vouch for the authenticity ??? how authentic will that person's comment be ?? there is nothing called a fixed / authentic recipe .... what you feel AUTHENTIC might be BOGUS for someone else ...at the end of the day all it matters is the taste ... if the food is good the cook has done justice to the food :)

[@priyankadutta1531]

good recipe. i have had in their restaurant many times. it is awesome. all of my family cook the same way.. it is traditional recipe

[@antaramohanta3528]

Arpita Roy you are right...Tomato curd couldn't be put in malai kari...

[@loyolean]

Each 500 gm? Jumbo to noye, puro mumbo jumbo moshai!

[@amitanthonyrozario]

Very Non-Hygienic type of cooking ...............prawns are not clean .............vegetable are on selves direct without any plate ..............never mind no way to go there ..

[@hindustanidada4173]

+amit anthony rozario .....shit food ...gadha

[@adi17oct]

Diye nere.......diye nere......diye nere.......diye nere.......diye nere........bhalo kore koshte hobe........diye nere.....KHUB bhalo kore koshte hobe......diye nere.....diye nere....diye nere.....nijer mathay dhele nin

[@Tired524]

Good but my Bengali grandma from Dacca, Kolkata use to cook with the least of masala. Malai curry meant cooked only with coconut milk. No garlick,no doi. Only tejpatta, elachi,onions and ginger at the end the coconut milk. But cleaning the prawns is most important

[@Moharani21]

মালাইকারিতে রসুন? বাঙাল নাকি? পায়েসেও রসুন পড়ে নাকি? এ তো কালিয়া বা কষা। তেঁতুলের ক্কাথ কই ? ছ্যা ছ্যা

[@mrt2988]

Ei toh joker ta anek din pore dekhlam mane anchor ta

[@subratadutta1763]

Kola someti dia dichen😒😒

[@raktimahansdachowdhury755]

Dressing hoyni.coconut er saathe rosun chole na.it becomes horrible

[@rb4236]

Anchor ta ekdom faltoo

[@hindustanidada4173]

me and my friend went to bhojohori manna at Hati bagan near star theater......we took Dub Chingri, Basanti polao,lau ghanto and many more....this is the worst food i have ever tasted,,,,,,shit shit and shit......very poor quality food......i paid 1800 and which was not worth for this dirty bullshit food......Chi chi chi..........i have written in complain book 17 th february 2016...Biswajit choudhury from barasat..anybody go there and check that bullshit book.....many people complained on that...........its better to have food in bhajohori ranna which is located in Birati more.......

[@kakolisen7771]

thanks u opened my eyes, I was actually planning to go there when I will go to Kolkata. The kitchen is also looking nasty

[@hindustanidada4173]

Pushi Roy ...thanks pushi roy to have a look on my comment.....it was realy a bad experience.......

[@sreyashisarkar6783]

Biswajit Choudhury birati more er bhojohori ranna resturent ti kamon???

[@hindustanidada4173]

+Sreyashi Sarkar ....birati more er bhajohi ranna...ota ektai branch...ota motamuti valoi.....tobe bhojohori maanna theke onek valo...direct kitchen theke ranna kore food deliver kore....ei chagol der mato central kitchen theke na.....

[@promikbiswas]

super unhealthy recipe... this guy puts ghee in every recipe.. when you put so much of ghee everything will taste better ... tomato paste, curd, ghee in chingri malaikari.... seriously?

[@farhanaahmed2985]

I think if you want to eat a dish like chingri malaikari you gotta be open to the heavy calories that come with it. Besides research shows ghee in moderation is beneficial to health.

[@sutapabiswas4321]

Promik i agree with you . Ghee will change the taste of malaikari entirely .

[@KolkataBois]

+Promik Biswas If it's 'super unhealthy' then have a tofu sandwich for yourself. This is one of the best recipes and all you can do is bitch about it.

[@VoiceOfReason5487]

+Promik Biswas You don't eat like this every day, it's a pujo dish. You have to enjoy life every now and then!

[@arnabsen8633]

malai means coconut milk

[@moumukherjee7270]

Puro chor ato taka nei je bolar na

[@mrouth5691]

The name malai Curry comes from cooking the prawns in the shell or Mala of the coconut. So this is not an authentic curry. Also the prawns had not been cleaned and deveined. Health wise it’s a 👎 from me. And all that water, tomato and garlic. It’s just prawn curry with coconut milk. Bah!

[@8759186436]

The curry is made wd malai of nariyel. 😂not in mala of nariyel. Pls get your facts checked befr commenting. And there is nth wrong wd the recipe. 😂

[@allaboutusalifestyle5025]

I am following only this recipe since last 6 years and every time it gives me a mouthwatering malaikari ..there are many others videos but I found this one best 👌

[@subhambaidya4293]

Ha bhai tum ek lauta masterchef ho dunia mein .... malai doesnt means coconut shell ...rather it means the flesh of coconut... here it is the coconut milk ... nonsense baat krne kaha kaha se aa jate hein ... aap bengali ho pehle ye batao

[@hindustanidada4173]

eeesss prawns gulo ja chehara r chiri.....kosa bara aro nibhu ache kosa.... somaliyar recipee mone hocche.... dhoor bal.....mood ta off hoea gelo....jai 2 peg mere asi.....

[@krishnadas7840]

Ekdom kharap,, puja te Sab theke worse

[@HamidKhan_206]

হিন্দুদের নাকি যে কোন প্রাণী খাওয়া নিষেধ বা মারা নিষেধ তো চিংড়ি মাছ কেনো তাহলে?

[@rinkuroy6231]

islam naki santir dhormo tahole tara jongi hoye sara prithibite manush mare keno?

[@hindustanidada4173]

+rinku roy ..he he..ekdom thik.....ora to bomaru.....bomb factory r manager

[@saswatighosh6325]

Ta to noi

[@hindustanidada4173]

Ghorar dim er traditional........faltu...........faltu faltu..............

[@sudipsaha6731]

Eto joghonno anchoring j ki bolbo. Moshai ekbar nije dekhe bolun j kotobar nere koshte hobe bolechen. Etobar keu repeat kore? Irritating

[@user-ur7kt8cy6v]

thank u lok ta etoi baje oke diye bathroom porishkar korar video baje hobe khabar to chere dilam. plus he looks and talks like an complete arse

[@iambtsarmy9184]

😂😂😂😂😂😂😂😂🤬 🤬🤬

[@krishnadas7840]

Bogas ,,,totally bogas,, wastage of money, ja bolche sab baje thakachee

[@rimidas3398]

asowmmm resipe....yummy testy

[@subrotomusic]

awesome and not asowmmm, recipe and not resipe and finally tasty not testy. Among 4 words three have been spelled wrongly. While writing anything keep a dictionary by your side,henceforth, please!

[@PC-ce2gp]

Darun