Pulled Pork Taquitos on the Char-Griller Flat Iron with

Learn how to make Pulled Pork Taquitos on your Char-Griller Flat Iron Griddle with Heath Reichle of Unhinged BBQ!
Pulled Pork Taquitos on the Char-Griller Flat Iron
INGREDIENTS
Leftover pulled pork
Smoked Salsa Verde
Corn Tortillas
Char-Griller Taco & Fajita seasoning
Corn starch
Shredded Cheese
OPTIONAL TOPPINGS
Lettuce
Tomato
Jalapeno
Cilantro
Salsa
Guacamole
Nacho Cheese
DIRECTIONS
1. Fill a pan with ¾” canola oil and bring it up to 375 on the Flat Iron griddle.
Reheat leftover pulled pork on griddle with some smoked salsa verde and Char-Griller Taco & Fajita seasoning.
2. Warm corn tortillas by wrapping them in wet paper towels, placing them on a warming rack on the griddle, and squirting some water under the rack to create some steam.
3. Mix 1 part cornstarch to 1 part water to create a paste to seal taquitos.
4. Fill tortillas with shredded cheese and pulled pork, roll them, and seal them with the cornstarch paste.
5. Fy taquitos for 2 minutes, flip them and fry for another 90 seconds.
6. Top taquitos with salsa, tomatoes, onions, jalapenos, cilantro, guacamole, and sour cream. Or, simply dip them in nacho cheese.
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