Рет қаралды 1,116
Learn how to make Pulled Pork Taquitos on your Char-Griller Flat Iron Griddle with Heath Reichle of Unhinged BBQ!
Pulled Pork Taquitos on the Char-Griller Flat Iron
INGREDIENTS
Leftover pulled pork
Smoked Salsa Verde
Corn Tortillas
Char-Griller Taco & Fajita seasoning
Corn starch
Shredded Cheese
OPTIONAL TOPPINGS
Lettuce
Tomato
Jalapeno
Cilantro
Salsa
Guacamole
Nacho Cheese
DIRECTIONS
1. Fill a pan with ¾” canola oil and bring it up to 375 on the Flat Iron griddle.
Reheat leftover pulled pork on griddle with some smoked salsa verde and Char-Griller Taco & Fajita seasoning.
2. Warm corn tortillas by wrapping them in wet paper towels, placing them on a warming rack on the griddle, and squirting some water under the rack to create some steam.
3. Mix 1 part cornstarch to 1 part water to create a paste to seal taquitos.
4. Fill tortillas with shredded cheese and pulled pork, roll them, and seal them with the cornstarch paste.
5. Fy taquitos for 2 minutes, flip them and fry for another 90 seconds.
6. Top taquitos with salsa, tomatoes, onions, jalapenos, cilantro, guacamole, and sour cream. Or, simply dip them in nacho cheese.
Shop our collection of Flat Iron Griddles: www.chargrille...
Visit us on Facebook: / chargriller
Visit us on Instagram: / chargrillergrills
Visit us on TikTok: / chargrillergrills
Visit us on Twitter: / chargriller
#chargriller #pork #recipe