Pumpkin Cheesecake Pie | Sally's Baking Recipes

If you’ve ever tried my easy cheesecake pie, you know what to expect with this pumpkin cheesecake pie variation. This tastes just like regular pumpkin cheesecake, but takes a fraction of the time, and there’s no water bath needed. The smooth & creamy spiced filling pairs perfectly with a sweet Biscoff crumb crust and fresh whipped cream.
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