PUNJABI CHICKEN GRAVY RECIPE |PUNJABI CHICKEN CURRY| पंजाबी तरी चिकन |TARI WALA CHICKEN|

PUNJABI CHICKEN GRAVY RECIPE |PUNJABI CHICKEN CURRY पंजाबी तरी चिकन |TARI WALA CHICKEN|
here's a classic recipe for Punjabi Chicken Gravy, a rich and flavourful dish that's a staple in Punjabi cuisine. This recipe serves 4-6 people.
Ingredients:
For Marination:
500gm chicken (bone-in or boneless, as per preference)
1 teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
For Gravy:
3 tablespoons oil or ghee
2 large onions, finely chopped
2 tablespoons ginger-garlic paste
2 large tomatoes
2-3 green chillies, slit
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Ghee (for Tadka)
Fresh coriander leaves, chopped for garnish & kassori methi
1 cup water (adjust as needed)
1 tablespoon fresh cream (optional)
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Music by Calvin Clavier from Pixabay

[@3dking417]

✌️✌️

[@deepalikoli7374]

Super😋😋

[@Sufiyashahnur]

😋😋

[@RasoiSolutions]

Nice recipe

[@foodwithkitchen]

Thanks a lot