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PUNJABI KADHI PAKODA RECIPE AT HOME || Easy and Tasty Recipe ||
INGREDIENTS
Cabbage - 1 bowl
Onion - 1 sliced
Mango ginger - 1 tbsp
Curry leaves
Ajwain - 1/4 tsp
Gram flour - 1 cup
Corn flour - 2 tbsp
Turmeric - 1/4 tsp
Salt - 1/2 tbsp
Baking soda - pinch
FOR Kadhi
Gram flour - 1/2 cup
Curd - 2 cup
Salt - 1/2 tbsp
Oil - 2 tbsp
Panch phoron - 1/2 tsp
Garlic cloves -5
Onion - 1 sliced
Curry leaves
Red chilli -2
Green chilli -1
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Kadhi pakoda.punjabi kadhi pakoda recipe. Very healthy and Tasty Recipe. One of the popular north indian curry recipe made with chickpea flour creamy yogurt and spices. it is typically served as a side dish to the choice of rice recipes but can also be served with roti or chapati.