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Ingredients For
Punjabi Kadhi Pakoda with tips and tricks recipe.
Ingredients.
Besan 200 gm
Dahi 200-250 gm
Water 6 cup
Salt 2 tsp
Red Chilli Powder 1,1/2 tsp
Turmeric Powder 1/2 tsp
Green Chilli 3
For Tadka
Chopped Onion 1 tbsp
Chopped Garlic 1 tbsp
Cumin 1 tsp
Whole Red Chilli 6 no
Curry leaves 10-12
Kashmiri red chilli powder 1/1 tsp
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