Punjabi Wadiyan Or Badiyan Recipe| Urad Daal Vadi| Amritsari Wadi | How To Make Daal Vadiyan

#PakistaniVillageFood #Punjabi #Wadiyan
Punjabi Wadiyan Or Badiyan Recipe| Urad Daal Vadi| Amritsari Wadi | How To Make Daal Vadiyan
• Punjabi Wadiyan Or Bad...
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Ingredients For Punjabi Wadiyan
******************************
500 gm. Urad Dal or black gram dal, skinless (without Chilka(skin))
375 gm. petha or ash gourd.(If you can not get Petha then use same amount of cauliflower or Zuchini pieces
100 grams of Ginger (instead you can also use 1.5 teaspoons of Ginger Powder )
10 Finely chopped Green Chillies
1 Teaspoon Black Ilaichi or Black Cardamom sees ( coardsely grounded)
1 Tablespoon Redh Chilli Powder (adjust according to your taste)
2 tablespoons Kali Mirch or Black Pepper coarsely grounded
2 Tablespoons Saunf (Fennel Seeds)
10 Laung or Cloves(Coarsely grounded)
1 Teaspoon mace powder
2 Tablespoons Jeera(Cumin Seeds)
2 pinches of nutmeg, freshly grated
1 teaspoon of asofetida or hing powder
1/2 teaspoon of. cinnamon powder
Finely Chopped coriander leaves 1 Cup
****************************
How To Make Punjabi Wadiyan
****************************
Coarsely grind urad dal in a dry Grinder. (Do it in small batches to go easy on your grinder motor). It has to be coarse.
Soak in enough water to cover 1/2 inch above the dal and leave for a couple of hours. It will absorb water and become like a thick batter.
Add the asafoetida powder in and mix well.
Leave overnight in a warm place and the mixture will rise up.
Clean, wash and grate the petha( or cauliflower or Zucchini) and squeeze the water out and keep aside.
Grind ginger, green chillies and coriander leaves, all together, in a food processor.
Take a big mixing bowl and add the Dal in.
Add all the other ingredients.
Beat vigorously and mix well, add water as needed to fix the consistency to a dropping consistency.
Take 2 trays and put the greased paper or baking paper in the tray .
Now put small blobs the size of Pingpong Balls on the tray.
Leave them in the hot sun, until dry.
You might have to put them in sun regularly for 2-3 days to ensure that they are completely dry (Ensure that the top as well as the bottom is completely dried.)
Store in airtight containers or plastic bags. Freezer is good, if you have a large one.
serve.Preparation Time: 40 minutes
Making Time: 20 Minuts
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ماشاءاللہ بھائی جان آپ نے زبردست وڑیاں بنانے کا طریقہ بتایا ھے اور آپ کی والدہ ماجدہ کو دیکھ کر مجھے اپنی والدہ ماجدہ مرحوم یاد آ گئی اللّٰہ پاک آپ کی والدہ کا سایہ سر پر ھمیشہ قائم رکھے آمین اللّٰہ پاک ان کو صحت و تندرستی عطا فرمائے آمین

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❤ماشااللہ❤ماں بیٹے❤کی جوڑی بہت اچھئ لگ رہی❤ تھی🎉اج پہلی دفعہ پنجابی بڑیاں❤ سدا خوش رہیں❤امین ہارب العلمین❤

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اللہ تعالیٰ میری والدہ محترمہ کو کروٹ کروٹ جنت الفردوس میں اعلی مقام عطاء فر مائے آمین ثمہ آمین یارب العالمین ::: وہ بناتی تھی اور میری پسند دیدہ بڑیاں ھوتی تھی جب کراچی آیا تو امی جی میرے لیئے کراچی بھی بڑیاں آنے جانے والوں کے ھاتھ بھیجتی تھیں اللہ میرے ماں باپ اور ان تمام اھل ایمان مسلمانوں کے ماں باپ کی بخشش مغفرت فرمائے آمین ثمہ آمین یارب العالمین

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Ameeeen

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جی ہاں پہلے ماپیں ایسی ہی ہوتی تھیں اولاد جہاں رہیے اس کی پسند کا پتہ ہوتا ہیے اپنی ماوں کو جن کی ماں باب زندہ ہیں اللہ انکو سلامت رکھے اور مرحومین کو جنت نصیب کرے امین

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آپ کی والدہ بہت محنتی خاتون ہیں -ماشاللہ ماں اور بیٹے کا اس طرح مل بیٹھ کر کام کرنا بہت اچھا لگا ۔

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ماں جس کی بھی ہوں انکو دیکھ کر اپنی ماں ہی نظر آتی ہے۔ اللہ کریم سے دعا ہے کہ وہ آپکی ماں جی کو سلامت رکھے تندرست اور توانا رکھے۔ ریسپی سے آپ نے بچپن یاد کروا دیا۔ میری نانو بناتی تھیں۔ ضرور بنائیں گے اپنی امی کے ساتھ۔

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Ameeeen

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So tasty and delicious wadiyan sharing good work ♥️♥️🌹🎄like 🌹🎄

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ماشاءاللہ بہت ہی اچھی وڑیاں بنائی ہے اپ نے

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Ma sha Allah

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Mashallah zaberdest

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ماشااللہ تبارک الرحمان بھائی جان ابھی اتنی محنت کوئی نہیں کرتا اور وڑیاں بھی نہیں ملتی

[@Rzukjlm]

Pure Punjabi way of making this recipe i haven't had this dish for over 50 years. Nobody make this dish in our part of Punjab anymore.

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I like it brother I will try I'm from 🇲🇦. Morocco. Good luck bhai

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Bahut badhiya recipe

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Walikum Salam bahi, Punjabi wadiyoon ka asan or detailed cooking video app nay share ki MashAllah aor kafi umda bani hai. Allah app ki ami ko lambi umer aor sehat atta farmye.

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آپکی امی جان کو میرا سلام اللہ پاک آپ کو اور ان کو سلامت رکھے آمین

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Ameen

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ماشاللہ زبردست ہمیں تو پاکستان سے ہی منگوانی پڑتی تھی اب خود بنائیں گے ❤❤

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ہماری نانی دادی وڑیاں بناتی تھیں۔ آپ نے بہت اچھا کیا کہ یہ بھولی ہوئی سوغات یاد کرا دی۔ براہ کرم وڑیاں پکانے کے طریقہ کی ویڈیو بھی شیئر کر دیں۔

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ماشاءالله آپ کی ریسیپی اچھی ہے میری دعا ہے آپ کے چینل کو مزید کامیابی ملے آمیں

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Barekallah mashaallah jazakallah subhanallah Aameen

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Ma Sha ALLAH zabardast

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Allah Pak Ami Jan Ko Lambi Umer Atta Farmayn

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Desi Kitchen Ameen 🇵🇰🇺🇸

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Meri Nani Amman rice ki baryan banati hain bohot hi tasty😋 aap ne bhi achi banai hain😍

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Plsbataeye k kese banaye hain rice ki?

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MashAllah Bhut khoob Hafiz g... Desi Recipe Bhout Alaaaa

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4:11

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Wow amazing and delicious recipe ❤🎉and excellent work 👍

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masha Allah zabardust

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Allah pak ami Jan ko seht mand lmbi zindgi ata frmay amin summa amin

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Ameen

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Allah Pak AP ko kamyab kry or hmsha khush rkhy ameeeen Suma ameeeen

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Pakistan village and city style both is nice.

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I like it ,khas torr se chawal barriyun waly

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Mashallah zbardast . Allah pak maa g ko lambi umar ata frmaye Ameen

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Ameeeen

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MashaAllah “Kon log ho tusi “ Allah khush reche app ko.Simple and beautiful life that make us jealous in London living hectic life in luxurious houses.I salute you and your lovely mum 💕

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زبردست

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Bahoot wadhia recipe my favourite.

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Mashaallah Allah pak seht dy Bhai apko b or maa g ko b may aj b warian bnati hu ap ny acha kia gr py bnany ka triqa bta k

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اسلام علیکم شکریہ آپ نے پورانی یادیں تازہ کر دی اچھا لگا لیکن بڑا عجیب لگا کہ فریج میں رکھ دیں جب گھروں میں وڑیاں بنائی جاتیں تھیں تب تو فریج تھا ھی نہیں فریج میں تو وڑیاں خراب ھوجاتیں ھیں صاحب ان میں نمی اور فنگس آجاتا ھے گھڑ آچار مربے اور وڑیاں فریج میں خراب ھوجاتے ہیں حاجی صاحب فوڈ سٹور کرنے کے وہ طریقے لوگوں کو بتائیں جن میں فریج نامی بیماری کا استعمال نہ ھوتا ہو تاکہ ہم اپنا اور اپنے ملک کا بوج کم کر سکیں بہت شکریہ

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insha Allah i will try my Best But agar ye achi traah say dry ki hon to jahan b rakhen kuch nahe hota

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Sr Frig k uopar waly hissy mai rakhty hn r zada time k lian nahi Srif 2 3 weeks k lian

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Punjabiya da koi jawab nahi Poori mehnat Bahut hi vadiya

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Veer ji is nu vad tuo vad Kinne time tak rakh sakde Ha or rakhn da tarika ki e

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MashAllah Allah pak barqat de Ameen

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Mane aaj kadu baryaan he bnae hain brother...ye hm punjabiyon ki khas dish hai jo nani dadi k zamany se chali arhi hai...

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Bismilla ur rahmani Rahim, allha tala khair kare, bahut acha

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Bhai mashaallah apk Ami kitny pyary h Allah maa ji ko lmbi umr ata frmay amen

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Ameeen Sister Khuda Aap k Ami Abu Ka Saya bhi aap k Saron pay Hamesha qaaim rakhay Ameeen

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Great recipe Keep it up

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Ok thank you

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Mashallah aapane bahut hi acchi tarah se samjha kar recipe bataye bahut bahut shukriya

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ماشاءالله

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Nice

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Thanks

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Aoa Masha Allah Bht mehnat ki ap ny V. Nice👌

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Payar Ka Bay Had Shukria

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Waahh yar bachpan ki yad aa gai... abto shayad kuch log e janty hon isky bary mein

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Payar Ka Bay Had Shukria

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hmmmm maza a gya

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Payar Ka Bay Had Shukria

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like aloo varian...mein khaa chuki best daisi soagat.....v good in taste...

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Nice

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Thanks

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Masha ALLAH bohat achi wedeo ha

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Wlkumsalam mashallah

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Wow good to see the nice process.

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Mashallah Bahut Khoob

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Mashallah yah keema aur aloo mein bhi zabardast banti hai

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G

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Kya baat ha

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Payar Ka Bay Had Shukria

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Good evening mam and sir thankyou for showing this type of punjabi wadi very nice and very tastey. I will try this recipe. thankyou very much once again.I Like this recipe very much. From Bangalore.

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hmmm kia yaad krwa dia,meri ammi bhi boht mazy ki barian banati theen.

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Payar Ka Bay Had Shukria

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😊

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Purana din yad kers dia.

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ما شا اللہ بہت ہی زبردست بڑیاں تیار کی ھیں کھانے کا دل چاہ گیا اللہ خوش رکھے

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Ameeeen

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Mashaallah bahut khoob jazakallah khair

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Mashallah bohat achi recipe hai...👍👍👍... super video... Allah pak humesha ap ki family ko khush rakhe.ap ne bohat mehnat ki hai..😋😋

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Ap nay bohat achi trha sika dia jazakAllaha

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Thanks

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Payar Ka Bay Had Shukria

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MashaAlah❤ boht khoob 👌 Like done 👍

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P

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Apki tarkib se achar bnaya hay bhot mazay ka bna hay 👍👍😍

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Aap k payar ka Shukria

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nyc

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bohat zabardast banai Hain ajwain bhe dal dety tu or bhe mazedar hoti

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masha Allah khobsurat khane ke sath khobsurat ikhlaq bhi he man g ko salm .

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Walaikum Asslam g salamat rahen

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Bht achi bani hn tnx for sharing 👍

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Payar Ka Bay Had Shukria

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very good.

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ماشاءالله زبردست

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So yummy food

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Very good recipe

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Bahut sundar

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Allha pak sada salamt rakhy maa bap ko ameen

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Ameeen

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Wa Alekum Asslam g

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Zabardast... ma shaAllah

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Thanks

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Masha Allah g bahot peyari video ha

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Payar Ka Bay Had Shukria

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Mujhey bhi badiyan bahot pasand hi

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Good

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Boht boht wdia g😋😋😋

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Nice Bhai

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Very good Art craft ashi saeed

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Mashalla i will try it

[@PakistaniVillageFood]

Sure 😊