Purani Delhi ki famous Dahi Phulki kaise banaye | Iftari special all time favourite

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#raita
INGREDIENTS:
For Dahi Raita
500g Yogurt
Few sips of water
1 finely chopped onion
1 finely chopped tomato
Some fresh coriander
1 tsp sugar powder
¼ tsp Salt
¼ tsp Chat masala
¼ tsp Black pepper powder
¼ tsp Roasted cumin powder
For Phulki
100g gram flour
¼ tsp red chilli powder
½ tsp Salt
2-3 pinches baking soda
Some chopped dry fruits (optional)
Some fresh coriander
Some water
Oil for frying