Purdue Presidential Lecture Series | Akinwumi Ayodeji Adesina

Purdue alum Akin Adesina, president of the African Development Bank Group, discusses food scarcity, success stories, the potential of African savannas and his hopes for a rising generation. Adesina is winner of the World Food Prize, which is often referred to as the Nobel Prize for food and agriculture. The award - the highest international honor recognizing achievements in advancing the quality, quantity and availability of food in the world - was presented to Adesina earlier that week.
This event was recorded in in Stewart Center’s Fowler Hall on the Purdue campus.
Find out about our next lecture series events: purdue.edu/president/lecture-series.
#PurdueUniversity #PurduePresidentialLectureSeries #PurdueAlumni

[@ezemiweprecious5490]

this was a really insight and educating series. I enjoyed every bit of it. Hope to study in purdue one day.

[@johnmbugani6532]

I don't know what i can say on meeting this great man from Nigeria

[@afisibabatundeaderoju5130]

Great 👍

[@PurdueUniversity]

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