PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land

#vegetarian #jayantikathale #bangalore
purnabramha, popular maharashtrian restaurant, jayanti kathale, lady entrepreneur, woman enterprise, maharashtrian vegetarian cuisine, bangalore, vada pav, sabudana vada, kothmir vadi, vada, maaswadi rasa, narayangaon, maharashtra, pune, bharleli vaangi, eggplant, varan bhaat, dal rice, modak, ganesh chaturthi, puran poli, shirval,
A 27-hour flight from Australia to Bengaluru sans any vegetarian food for her husband and child spurred Jayanti Kathale to give up her career as an IT professional and set up an enterprise fuelled by the mission of propagating vegetarian Maharashtrian cuisine across the globe. With a humble beginning, selling modaks online, Purnabramha has evolved into a full-fledged restaurant offering with multiple centres in India and overseas. I catch up with this firebrand entrepreneur at one of her restaurants in Bengaluru, watch the making of a unique maaswadi rassa, a dish from Narayangaon, before sitting down to a satisfying Maharashtrian meal that begins with an expected vada pav and sabudana vada but travels far beyond. Hope you enjoy this episode. Stay safe and happy eating!
Solkadi
An appetising start to the milk, sour kokum extract infused in spiced coconut milk.
Rs. 150 (usd 2)
8/10
Vada Pav
The vada pav here is served in the traditional Maharashtrian style, a lightly flavoured batata vada in a laadi pav with a generous rub of kanda-lehsun chutney, choora, fried batter pearls for crunch, and lavangi, salted and fried green chillies.
Rs. 35 (usd 0.5)
8.5/10
Sabudana Vada
A textbook sabudana vada, crisp and crunchy on the outside and moist and yielding inside. The spicing is minimal in keeping with its reputation as a ‘upavaschi faraal’ or fasting snack. The sweet and sour yoghurt dip is a perky accompaniment to the vada.
Rs. 154 (usd 2) for 6 pieces.
8/10
Kothmir Vadi
The sort of snack that you would find in a Maharashtrian home. Generous amounts of coriander (kothmir, in Marathi) combine with spices and chickpea flour in two versions, steamed and fried. I preferred the fried version.
Rs. 176 (usd 2.3)
7/10
Combo Main Course Platter
A great plate to taste the depth and variety of Maharashtrian cuisine in dishes that aren’t commonplace. The spicy rasa grips you by the throat, the soft and wholesome tandala chi bhakri (rice rotti) helps tone down the spicy fervour of the rasa. The maaswadi, a vegetarian’s imaginative take on the bone and marrow concept, is an interesting play of flavours and textures - smooth, spicy chickpea paste that’s stuffed with a mixture that comprises sesame seeds, coconut, peanuts, etc. if you like it spicy, combine the bhakri with the chilli thecha and onions. The bharleli vangi offers a flavourful bite, swathed in a nutty peanut based gravy,
Rs. 280 (usd 3.7)
9/10
Thup Varan Bhat Nimbu
A simple, soul-pleasing plate of mildly flavoured daal (varan) seasoned with toasted thup (ghee), served with rice. There’s some methkut, a five-lentil, spice and asafoetida concoction, on the plate for added punch.
Rs. 110 (usd 1.5)
8.5/10
Shirval
A vegan-friendly, low on sweetness dessert, made of rice flour that’s collected into a dough, poached, before being pressed into noodles that are then steamed. The steamed noodles, combined with coconut cream, a touch of jaggery and almond flakes, is the delicate sort that dissolves when placed in the mouth.
Rs. 350 (usd 4.7)
8/10
Modak
Lord Ganesha’s favourite sweet, Purnabramha’s modak is a must-order. Within the austere exterior of the modak lurks a caramelised, coconutty mixture, fortified with reduced milk, that will sing to your palate.
Rs. 150 (usd 2) for 4 pieces.
10/10
Puran Poli
Purnabramha has sold 750,000 of these, and for good reason. Jaggery-sweetened chickpea paste flavoured with a touch of nutmeg and rolled in a wheat dough, this is the sort of dessert that’s best enjoyed with plenty of thup (ghee)!
Rs. 90 (usd 1.2)
9/10
ADDRESS - Purnabramha, VCR Stone Corner, 780, 17th Cross Road, Opp Pappu Chaywala, 1st Sector, HSR Layout, Bengaluru, Karnataka 560102; tel [phone]
LOCATION TAG - goo.gl/maps/9Bn528LKAHCqPbZcA
Order online at www.purnabramha.com
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I catch up with this firebrand entrepreneur at one of her restaurants in Bengaluru, watch the making of a unique maaswadi rassa, a dish from Narayangaon, before sitting down to a satisfying Maharashtrian meal that begins with an expected vada pav and sabudana vada but travels far beyond. Hope you enjoy this episode. Stay safe and happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@mithileshsuryavanshi9308]

Awesome... Thanks a lot For watching our comments & suggestions and apply that....This proof the value of viewers!

[@shrutikuds]

You speak quite a good Marathi. Do you hail from Maharashtra?

[@abhiyellapantula]

Mr.Kripal is the best .Just love the presentation.🙏

[@ms-hc7ct]

Happy that you are showcasing the traditional Maharashtrian veg food in its traditional and original way. Also really liked the way you explained each and every food item....Just loving it! Three cheers for you! Keep eating and virtually showing it to us!

[@gobusimba8482]

Tai love your confidence n marathi bolan, but one thing is sure " mazi aai sarvat changli pura poli, modak, aani bhatachi khir banvte".

[@abhimanyupradhan3721]

First time a food blogger shows a lady talking about her journey for 5 min and he had given her space in the video too without trimming. Really appreciated

[@anoop1629]

Rightly said, even i was in awe with her story and with him allowing her to tell her full journey that too without an edit. This is why i love his food vlogging. He is certainly the best.

[@Neothinks]

he is good man with morals, and she is hard working lady who is proud of her struggles and successes. it was good watching it.

[@anamaykane9355]

Agree

[@hemanthp6999]

Abhimanyu Pradhan yeah 😊

[@radha-22]

@@sahyadri123 but nothing wrong in marketing own product, sir. Its good to see at least one marathi that too a woman mastering this skill rare in marathi manus.

[@matrubhumisecurities]

आज पर्यंत पंजाबी, साऊथ इंडियन हॉटेल्स पाहिल्यात पण पहिली वेळेस महाराष्ट्रीयन हॉटेल पाहून गर्व व महत्व कळाले महाराष्ट्रीन जेवणाचा

[@travellersagar437]

Apan Maharahstra rahnare Marathi Baher jaat nahi mhanun apalyala mahit naste. Delhi, Surat, Vadodara, Ahmedabad, Varanasi ithe pan Maharashtrian Restaurant aahet. Veg, Non-veg donhi aahet.

[@ashishtripathi7138]

नाही दादा काहीच नाही। फक्त वडापाव एंड पावभाजी। this is exceptional. Would like to see one here in the UK.

[@unpat]

त्यातल्या त्यात मुंबई आणि पुण्यामध्ये मालवणी रेस्टॉरंट आहेत.

[@matrubhumisecurities]

@Vidisha Roy THERE ARE LOTS OF MAHARASHTRIAN OUTLET ( SERVE SOUTH INDIAN, PUNJABI, CHINEES ETC) ,BUT THIS IS ONLY ONE SERVES 100 PERCENT MAHARASHTRIAN FOOD

[@narendragawde3459]

Especially vada pav is invented as fastfood somewhere in 1969 in mumbai , vada pav is popular fast food but not authentic Maharashtrian dish, ok it is nowdays acknowledged as marathi food across the world. Maharashtrian Authentic dish is "puran poli" mainly prepared in every and each marathi houses on festival , another is "Modak" navaidya (offering) for lord Ganpati, "Shrikhand" another delecious marathi preparation. There are many types of marathi cousine e.g. Malwani foods (coastal), Western Maharashtra style, Vaidharbhiy(Nagpuri) taste, puneri bramhani jevan, CKP food(Mumbai region), Uttar Maharashtrian style, Khandeshi , Marathwada etc.etc. everyone has different and versatile characteristics of Maharashtrian cusine.

[@balajin7082]

What I liked the most is that Mrs Kathale spoke in her mother tongue sending a message to all of us that we have to be proud of talking in our local language.

[@chaitramuni5457]

Then tht local language was supposed to be kannada .. What she spoke is marathi her mother tongue

[@vaishnavinileshkarkhanis9653]

Been she daily wear maharashtrian nauwari saree

[@ajaybhargavan7778]

@@vaishnavinileshkarkhanis9653 no

[@kumarsubramanian6281]

Yes. Hearing marathi is very pleasant 👍 I know marathi very well

[@omkarshendge5438]

@@vaishnavinileshkarkhanis9653 that's not a nauvari saree it's the basic silk one. No woman can wear that vari sarees daily it's traditional good for functions but it's uncomfortable so yeah women prefer silk nowadays!

[@user-ej5ye3pz6e]

The love for her Mother Tongue, Marathi and Maharashtrian cuisine is inspiring. Amazing food. Marathi bhasha ani Maharashtrache zhevanvar tumcha prem khup changle ahe. Jai Maharashtra.

[@vishakhapatwardhan8876]

This is not just a restaurant... Its a movement for vegetarian food the lady has started. Hats off to u mam💪

[@ABhattacharya]

Also Marathi food. Really underappreciated.

[@omkarshendge5438]

@@ABhattacharya no it's actually brahmin style food so yeah it's all veg! Just Imagine this is just one part of marathi cuisine 😅😆

[@anon7641]

THE FOOD IS TERRIBLE! REALLY REALLY BAD

[@thorkadesguru4797]

Its call maratha women

[@omkarrane5867]

Not all brahmins are veg !!! Konkanis and Bengali are non veg eaters.

[@vsvlogs7820]

मॅडम मराठी मध्ये बोलल्या... महाराजांचा उल्लेख केला....जबरदस्त... Proud to be a Maharashtrian.... जय महाराष्ट्र, जय शिवराय.

[@aniketraut1593]

Tyana english pan yete pan marathi bolnya chi laaj nahi watat aahe tyana...aani kahi loka 2 shabd kaay shikun jaatat aapli bhasha Adhani watte tyana

[@praveenbankad8588]

Madam Karnataka madhe rahun, kannada madhe nahi bolas tar tey marathi madhe bolas, Kannadigas ne tyancha samnan anni aadhar kela. He zar Maharashtra madhe rahun eka kannadiga ni zar marathi nave tar kannada madhe bola asla tar tumza gandila burnol lavachi vel aali asti.

[@suvajitkar2725]

@@nunkappakamble4545 Shivaji Maharaj bol chutiye

[@discuswell6238]

@@praveenbankad8588 tumchya udpayana kadhi bhag padla re??yevde varsh hotel chalotat kiti udpi marathi madhe boltat. Tuzya gandit burnol koyta ghusav

[@nikhilkelkar2857]

@@praveenbankad8588 tulach adhich gandivar lath marun maharashtratum haklun lau Mhanje burnol chi garaj tulach bhasel

[@annapurnarecipes7431]

फार फार छान..! आपल्या मातृभाषेचा आणि मायभूमीचा मातीचा सुगंध या खाण्यात दळवळतो👌👌

[@rajseb2007]

हो खरच एकदम बरोबर बोललात🙏

[@letstalkthetruth440]

I am from varanasi. I stay in Maharashtra. I love Maharashtrian veg thali. I once had Brinjal sabji and bhakari on top of Sinhgad fort. It was amazing priceless experience. All Maharashtrian should visit Varanasi and experience the food here also. I will personally host you!!

[@data_analyst_jobs]

Will definitely

[@urmah7381]

Sihagad ..yes even I had that over there it is so tasty!!!!

[@letstalkthetruth440]

@@urmah7381 Did you have the curd in pot also? It was a heavenly delight for me.

[@urmah7381]

@@letstalkthetruth440 ya♡ it was delicious..I used to like ..flip the pot hehe😂 It wouldn't fall

[@artandcraft5231]

Definitely

[@deepaification]

Varan bhaat is an emotion to every Maharashtrian 😍

[@pradhnya9976]

True

[@marath_darbaar-cn1ku1fv2r]

kharach

[@fitterandyou3445]

Even for every teluguite we do eat varan bhaat everyday 👍

[@101yashu]

@@fitterandyou3445 great,i think there will be more commonalities aming our cultures

[@mudamnipun]

I am a Telugu guy from Adilabad. My home is very close to Maharashtra and I have eaten Varan Bhaat all my life. Varan Bhaat is the best.

[@jeffreyvarghese3834]

The pride in her voice when she speaks about the food of Maharashtra is 🔥. Being a malayalee I love South Indian food but, this video was much needed after many videos that covered south indian food. Awesome video👌

[@aanandkulkarni8728]

You caught it 🙏🙏

[@anushuks]

Pride in your language, culture, vegetarianism, dress, place. Was great to hear her start off in Marathi with sub-titles coming up. This is the pride Indians need. She also proves that Indian vegetarian food is much more than paneer and daal fry.

[@adishkulkarni]

महाराष्ट्र 🚩🧡and ಕರ್ನಾಟಕ 🚩💛❤️ Proud to be from both places. Born in Karnataka and raised in Maharashtra Neighbouring Brothers🔥🙌🏼🙏🏻💯

[@Mayee1010]

Same... Born in Karnataka & raised in Maharashtra.... Proud to be Maharashtrian...

[@Rastapopoulos...]

Same here.

[@tejasmahindrakar9094]

That lady is literally a gem of a person. I like people like these, who loves to preserve our great indian culture. Her passion for the Maharashtrian food culture has led to such results from her. I'm not from banglore but will surely visit her restaurant once I'm in banglore.

[@ananthakrishnan_subramanian]

Wow.. that's so lovely.. spent 25 years in Mumbai and now 15 years in Bengaluru... Love Maharashtrian veg food... Hya video saati tumcha khoop aabhaar !!

[@radha-22]

Tumache pan aabhar Marathi bhavna vyakta kelya baddal.🙏🙏 ithe kahi lok fakta taunting karayla yetat.

[@nnnnnn2368]

👌👌👌

[@kumarsubramanian6281]

I lived in Maharashtra for 30 years .what she says is 💯% correct . Maharashtrian traditional food spread is very good with lot of taste, variety and spice. 👍👍 But not well publicised . Hopefully it will become more popular. 🙏👍

[@sunnymane5646]

Marathi food is already popular and most loved non veg in india...

[@BlackMambo5]

@@sunnymane5646 Not really. In Mumbai you'll hardly find any good authentic well known Maharashtraian food (except vadapav and misal). Imagine going to any capital city of any state and not having a well known resturant with authentic local food from that state.

[@sunnymane5646]

@@BlackMambo5 it means you dont know or never went to authentic hotel..i stay in thane. Here atleast 10,12 hotel you will find authentic hotels..forget about mumbai, nashik, pune, kohlapur...

[@sunnymane5646]

@@BlackMambo5 you dont even know about maharstrian authentic food...😂.. you said vada pav and misal pav? 😂😂... this is snacks and street food... there are lots of malvan hotels in all over maharashtra..

[@ajde69]

Congratulations Madam for your sincere efforts of introducing Maharashtrian delicious cuisine and rich culture in Bangalore. We are proud of you.

[@shaswatdasgupta3776]

60% of Marathi, I didn't understand but loved they way she greeted and shared different moments of her life. Salute to her. Jai Hind!

[@priyasri111]

read the sub-titles!

[@suvajitkar2725]

@shaswat dasgupta....Ki kore bujhbe...tumi to sala sudhu mach bhaat khete ghumo

[@omkarshendge5438]

@Soontogomoon X thats because maybe you are a kannadiga or a marathi ❤️😂😂

[@CrazyWatcher670]

Watch her speech in marathi in other youtube video and you will run away from her.

[@shaswatdasgupta3776]

@Soontogomoon X Congratulations!! Need a grant salute?

[@ganeshahire7350]

All maharashtrian people first preference our country Then state Then religion She's absolutely right

[@dilipbhai7663]

Yes correct

[@Sonia3392]

Im from nagpur too...totally been in her place...dont know when my time will come

[@shravanmusale18]

Barobar Aahe .

[@ningyoh3490]

Yes but once u go out, have some respect for other language, cultures too as much u love your own culture,learn the language else stay inside ur state only .

[@tanvypereira21]

I heard she said first nation, native region and people!

[@vanessabrito415]

Varan bhat was the best thing on the menu, never tasted shirval yet but now it's on top of the list. Thanks.

[@jatinrachh6729]

Salute to the woman who have made 5000 centre all over the world just for her husband vegitarian craving God bless her 🙏 Thank you kripal sir 🥰

[@hemantshinde3854]

Being proud of your own language and confidently flaunting your own traditions , this is how you preserve your culture.

[@meghaumalkar2765]

महाराजांना दुसर्‍यांच्या घरात जन्मायला का घालावा... She steal my heart ♥

[@FARUKHKHAN-ez7mb]

आम्ही बोलतो मराठी हे आमचे भाग्य मी पण मराठी माणूस आहे आमच्या घरात पुरण पोळी करतात आपले खूप खूप धन्यवाद

[@Sunstar24]

Nice

[@shridharkoti2856]

Chutke Karnataka la hoornada holige antevi

[@allahlesboslu2_9]

@@shridharkoti2856 yeah basically every Indian language is nice to hear ✌️🤣

[@allahlesboslu2_9]

Marathi hindi Jaise Lagti hai

[@Sunstar24]

@@allahlesboslu2_9 yes marathi very near to hindi. Then punjabi gujrati then bengali, but telgu tamil malyalam are difficult to understand.

[@vrutamom8429]

Puranpoli n varan bhat is an emotion for every Maharashtrian 🥰❤️ proud to b Maharashtrian

[@baskardharmalingam8170]

Her talk was like Mumbai rain non stop something very interesting to listen. She speaks four languages without intermittent.:-)

[@ngurjar100]

Four? I guess three ENG Marathi Hindi

[@manojdani5264]

खूप आनंद झाला हा vdo पाहताना.. सर्वात आनंदाची बाब म्हणजे जयंती ताई शुद्ध मराठीत बोलता आहेत.... सर्व मराठी लोकांना शिकण्यासारखं.. धन्यवाद आणि शुभेच्छा

[@marath_darbaar-cn1ku1fv2r]

Jay maharashtra

[@sereneshroff2162]

Ho, puranpoli chaanach.Bare watale.

[@sereneshroff2162]

Ok,best of luck.Its pity that hotel is empty.but am going to come eat there when I next visit Pune or Bangalore.

[@badarinathnagarajarao8846]

Rarely we get opportunity to know abt great Maharashtrian food. Nice presentation from kripal. Lady is very traditional. This is true national spirit..

[@gangamahesh8086]

Definitely I love Indianness foods like Punjabi, Marathi and Southern Food... Whoever Talk in their mother language ❤️❤️❤️..Maa I'm Andhra but love food in Purnabramha. . definitely I eat food when I Visit Bengugulu..🙏🙏🙏Nari Shakthi..🙏🙏

[@omkargangurde4042]

Anna He Purn Brahma Entire 41 minutes, I Have Smile On My Face, Being Maharashtrian, We Always Love Varan Bhat, PuranPoli, On Each Marathi Festival, We Made, I Remember My Childhood Memories, That My Mother Aai, Used To Feed Me Varan Bhat, at night,When I Was In Sleep. So Great, Abhiman Ahe Jayanti Kaku Tumcha, Jai Hind, Jai Maharashtra And Huge Thank You To Kripal Sir,And All Food Lovers Team, For Making Episode On PurnBhramha.

[@FoodLoversTV]

You are welcome, Omkar, happy this episode made you smile and transported you back to some great childhood memories.

[@kishorpatwardhan3219]

माझे वय आता 55 वर्षे आहे आणि मला इंग्लिश बोलण्याची खूप इच्छा आहे त्यासाठी तुम्ही काही सल्ला देऊ शकाल का. मी इंग्लिश पेपर रोज वाचतो पण मला त्याचे भाषांतर काही करता येत नाही व त्या प्रत्येक वाक्याचा अर्थ काही समजत नाही आणि समोरच्या माणसाशी बोलता येत नाही त्यासाठी तुमचा सल्ला हवा आहे कारण तुम्ही युट्युब वर इंग्लिश मध्ये कमेंट व तुमचे मत कळवले आहे म्हणून मी तुम्हाला विचारलं. आपली मराठी माणसे सुद्धा उत्तम प्रकारे इंग्लिश बोलू शकतात याचा मला कधी कधी खूप अभिमान वाटतो नाहीतर जास्त करून पंजाबी बंगाली गुजराती, तामिळनाडू, केरळा चे लोक जास्त इंग्लिश उत्तम प्रकारे बोलतात पण मला शेवटच्या काही वर्षात इंग्लिश उत्तम प्रकारे बोलता आले पाहिजे त्यासाठी मी काय करू तुम्ही सल्ला द्या. कारण मी मराठी मिडीयम मध्ये शिक्षण घेतलेले आहे ते सुद्धा फक्त दहावीपर्यंतच,

[@omkargangurde4042]

@@kishorpatwardhan3219 अस काही नाही की आपण मराठी मधून शिकलो म्हणून आपल्याला इंग्लिश येणार नाही, मुळात शाळेपासून आपल्याला इंग्रजी भाषा नाही शिकवली, आपल्याला इंग्लिश ग्रामर शिकवले गेले. असो, इंग्लिश शिकण्यासाठी इंग्लिश न्यूज पेपर वाचणे, योग्य नाही कारण त्यामध्ये जास्त कठीण शब्द वापरलेलं असतात. मला असा वाटत की तुम्ही, इंग्लिश ऐका, व्हिडिओ, न्यूज इत्यादी मधून, त्यानंतर थोडा थोडा वाक्य बनवून बोलत जावा, ह्यातून तुमचा ग्रामर सेन्स वाढेल, ग्रामर येत नसले तरी, त्यानंतर models, preposition हे शिका, हळू हळू तुम्ही तुमचं मत इंग्लिश मधून मांडू शकाल. आणि खूप सोपा आहे इंग्लिश, Duolingo म्हणून app आहे, त्यावर तुम्ही खूप छान इंग्लिश शिकाल. इंग्लिश आपली मूळ भाषा नाहीये त्यामुळे आपल्याला इंग्लिश मध्ये विचार करता येत नाही लवकर, पण हळू हळू सरावाने जमेल.

[@KINGMJ1990]

@@kishorpatwardhan3219 Why don't you join MNS or Shiv Sena . Nowadays Marathi is great and English and other useful languages are ridiculed by Marathis.

[@marath_darbaar-cn1ku1fv2r]

jay maharashtra

[@VP-sj8lg]

I am a north Indian residing in maharashtra but I love the food. It's healthy, heavy and cultural too.

[@chandrakantpadalkar8118]

मराठीपण खुप आवडल.मुंबई मधे पुर्णब्रंहा कुठे आहे.कृपया पत्ता देणे

[@gurukarthickiyer5900]

Restaurant looks like our own home, food seems so delicious and authentic, my best wishes for purnabrahma to grow more in the future, thank you for the wonderful video. 🙏💐👍👏

[@truptipalarecha2642]

I am so impressed! Thank you for starting this vegetarian movement! I miss Maharashtrian food here in Canada

[@AN-cn6us]

Every part of India has lot to offer, thanks for exploring it in such a beautiful way. जय महाराष्ट्र

[@rajanalaravikumar2686]

Ofcourse am a Telugu Man...at my knowledge, this is the best episode of entire series..I enjoyed a lot the Maratha Food... Digitally..

[@yravi37]

Me also from AP., you are right bro., I never liked it. Such a boring and irritating food.

[@tushar1618]

@@yravi37 this video has not covered even 10% of marathi cuisine

[@sakthivelssrinivas6649]

@@tushar1618 why?

[@manishsurve22]

@@yravi37 Its not much boaring as compared to Bakwass Rassam Annam Rice...

[@akhileshshastri1278]

Offering complete wholesome food is what has been the tradition of Maharashtra. Being a Maharashtrian living abroad, when Mrs. Jayanti Kathale mentioned the lack of Maharashtrian Vegetarian Food on the flight and abroad I could feel that emotion deeply to the core. I wish all the very best in her future endeavors. But you missed the Zunka Bhakar...😍😍😍😍😍

[@swatikulkarni5808]

Just came back from Europe trip. I almost cried. There was no vegetarian food available , leave alone marathi food. Could not wait to come home and cook varan Bhat and pithale bhat.

[@akshaysrd]

A proud maharashtrian.... Prouder when the lady speaks in Marathi.... And no one can review gastronomy so well like you Sir , you are the shashi tharoor of the food review world😀

[@Ash.King86]

ताई, आम्हाला तुमचा गर्व आहे जय महाराष्ट्र 😇😁😁😁😇

[@anoopkulkarni]

All these dishes are familiar to North Karnataka as we share border to Maharashtra and we share cross border culture too.

[@anandkumarmahishawadgi896]

I agree we kannadigas on border areas of Maharashtra don't see anything special in the food items but yes people in Bangalore getting this kind of authentic food is hard as you will get most of the non veg restaurant s only most of the times. No cultural and food differences between maharshtra and North Karnataka and most of the Maharashtrian have relatives in Karnatka and Kannadigas have relatives in Maharashtra !!!! Place looks ambient and right place to have veg food.

[@kishorpatwardhan3219]

माझे वय आता 55 वर्षे आहे आणि मला इंग्लिश बोलण्याची खूप इच्छा आहे त्यासाठी तुम्ही काही सल्ला देऊ शकाल का. मी इंग्लिश पेपर रोज वाचतो पण मला त्याचे भाषांतर काही करता येत नाही व त्या प्रत्येक वाक्याचा अर्थ काही समजत नाही आणि समोरच्या माणसाशी बोलता येत नाही त्यासाठी तुमचा सल्ला हवा आहे कारण तुम्ही युट्युब वर इंग्लिश मध्ये कमेंट व तुमचे मत कळवले आहे म्हणून मी तुम्हाला विचारलं. आपली मराठी माणसे सुद्धा उत्तम प्रकारे इंग्लिश बोलू शकतात याचा मला कधी कधी खूप अभिमान वाटतो नाहीतर जास्त करून पंजाबी बंगाली गुजराती, तामिळनाडू, केरळा चे लोक जास्त इंग्लिश उत्तम प्रकारे बोलतात पण मला शेवटच्या काही वर्षात इंग्लिश उत्तम प्रकारे बोलता आले पाहिजे त्यासाठी मी काय करू तुम्ही सल्ला द्या. कारण मी मराठी मिडीयम मध्ये शिक्षण घेतलेले आहे ते सुद्धा फक्त दहावीपर्यंतच,

[@ajitskar586]

@@kishorpatwardhan3219चाऊस इंग्रजीत बोला पटकन हे पुस्तक वाचा. एक दोन वर्षांनंतर तुम्हाला english वर्तमान पत्र सहजच कळु शकेल. english मध्ये बोलणे लिहिणे यासाठी वेळ लागेल.

[@dilipbhai7663]

Yes correct,but unfortunately many north indians(i like them infact)think that whole of karnataka is like tamil nadu who eat idli dosa uthapam etc

[@vantaasbantaas4715]

@@kishorpatwardhan3219 hi, I can suggest u make perfection in Tenses, Hasure grammar book , faqt 40 rs च अाहे सगळ्यात पहिले tense( काळ) परफेक्ट करा नंतर, subject +verb+object कसं वापरायचं ते बघा , It's easy grammar book for students.. नंतर newspapers reading Kara, effect दिसेल..

[@Trademm]

I always felt Marathi food hasn't been marketed well enough outside Maharastra compared to South Indian and North India food. People should start doing it

[@piyushgupta8010]

Exactly. Wouldn't this video has been created, I only knew about Vada Pav from Maharashtra.

[@kris05178]

It should be marketed in Tamil nadu like Punjabi Gujarati rajasthani cuisine

[@kris05178]

Start purnabrahma in Tamil nadu...here y will find goo response

[@be-spoke7712]

@@akshaybhati maharashtrian food is interesting.

[@sureshvarma9]

Yes..never tasted the authentic Maharashrian cuisine. Very less marketed. This video really gave an insight to one of Maharashtra regions traditional cuisine

[@amoljadhav8548]

Love From Mumbai.. ❤ And its good to see. A maharastrian traditions food in Bangalore

[@abhinavhp9405]

This is the clear explaination of their restaurant from any owner so far.. She is so enthusiastic even after many years ❤️

[@geethamadhavan2082]

watching the maharastrian food and the way it was presented really brought water to my mouth Now in the US I am longing to be in bengulur in Purna Brahma to relish all this Hats off to Jayanthi in this wonderful endeavour

[@nalinipoojary6910]

Big salute to Poornabramha team 👏👏👏👏🙏. 🙏🙏🙏

[@jayeshkapse5836]

She was my neighbour once at nagpur and use to play with me ,I don't know that if she remembers me or not ,but I m very proud of you Jaynti tai (mona tai)❤️❤️❤️

[@vin441]

Feku

[@pradipchandekar6975]

Dear Sir, I regularly watched your Blogs and Videos but today You Impressed me by visiting purnbramh and speaking in Marathi.. Purnbhramh Team did a excellent Job by Preparing and Serving Maharashtrian Vegetarian Food.. Great Achievement Kathale Madam...Hats Off to You Ma'm..

[@ChefVishalMenuonDemand]

Last year I attended her seminar in ITC Maratha it was great inspiration. Thanks ma'am to motivate maharastrian chefs like me , I also initiated and started channel in hindi to pramote maharastrian cuisine at list in india first so people will understand legacy of maharastrian cuisine. Thanx once again.

[@jayeshpatil81]

Loved the way you savored and explained the feeling of wada pav, kanda lasan chutney and lavangi. It has always been an emotion to Maharashtrian!

[@richardhailes4392]

From Perth,Western Australia My mouth is watering. Great video.

[@prakash7921]

Just have a beer & chill.

[@ak5462]

Please join us

[@rohini5255]

From Melbourne... first five minutes I was crying when she was talking about her journey. I am wondering if they have Purnabrahma in Melbourne ...

[@LetsbeHonest97]

@@rohini5255 they don't. Fellow Melbourne resident.

[@taniafdvlogs1626]

I love this lady...she first appreciated the fact that she's indian!❤❤❤ Many people are only proud to belong to a certain state!

[@ashishtripathi7138]

Exceptional. Exactly what you expect of maharashtrian food, spicy, colorful full of character and finesse. To top it up, it's vegetarian. The entrepreneur as well is as fierce and full of life as her food. Awesome.....

[@drupathdharan7792]

I am being vegetarian I really like her love towards vegetarian food Literally I have experienced a kind separation But she wants to serve the veg food to hole world that that dedication to nativeness and food I am really inspired From a truely kannadiga

[@Chintan82]

True love for Maharashtrian food. True Love for Maharashtra 🙏🏻🙏🏻🙏🏻💐💐💐

[@abhaypawar2065]

I'm Maharashtrian. I'm proud of my Maharashtrian food. It's comfort food & easy to digest.

[@pratikjadhav2018]

Excellent food and homely feel .... awesome ambiance....curated menu

[@urmah7381]

Jayanti Kathale she is an amazing woman ♡♡ ..and yum the solkadi is one of my favourite!!

[@sherinsunny9580]

This is my favourite episode.. as i am a mumbaikar... ❣️❣️❣️

[@suvajitkar2725]

No wonder you have such a terrible taste for food...vada pav looks like tatti

[@Gauri.Kathak]

Me too 😊

[@MystqStar]

@@suvajitkar2725 Ahhh, who else but a Bengali waiting to insult cuisine from everywhere else but Bengal...dikha di na apni aukat? And before you lash at me, I am also a Bengali...who was born in Haryana, and grew up in Mumbai, lived there for 25 years, and consider myself a Mumbaikar as much as a Bengali. Let me just mention that Maharashtrian food, like food from other parts of India, has incredible variety. Learn to accept, understand and broaden your mind before insulting other cultures and cuisines!

[@marath_darbaar-cn1ku1fv2r]

jay maharashtra

[@siddheshbirje6050]

@@suvajitkar2725 butt hurt🔥

[@bigbull7229]

I'm marathi, I love the people of bangalore the culture & the pure way it is preserved...

[@amitranasubhe]

Thanks bro

[@pradeepd4683]

Hi Aaryan, good to know that you like bengaluru, but the city doesn't have a culture of it's own, it's not a pure culture, but a mix of many

[@f1pro299]

@@pradeepd4683 Bangalore has its own culture but only confined to certain areas. Things changed when the city caught up with IT Boom.

[@ningyoh3490]

Totally agree and thanks for the cultural sensitivity, we need more ppl like you in our country !!

[@citizen408]

@@pradeepd4683 It has pure culture but now it is struggling to get notice because of a lot of immigration in d city

[@jigneshdhote143]

I'm just watching it. But the way she " Greet " I feel heart touching & a true love for our Country. Which makes me feel that I had already eaten food. Jai Hind , Jai Maharashtra.

[@siddharthshyamsunder5198]

Agree with her Maharashtrian cuisine is something else 😇

[@tejashreesatam882]

Maharashtrian food is amazing😍😍. Love from Maharashtra ❤❤

[@dreadpirateroberts99]

Nothing's more satisfying than watching u and when Ure tasting Maharashtrian food it's just delight for Maharashtrian viewers like me

[@lailarafiq123]

The punjabis rule the restaurant market in bombay , leaving besides a few udupi restaurants to cater to vegetarians. Maharastrian food - their khichadi, dals , thecha, lonch, making of the karela with the groundnuts, their simple batatya chi bhaji, jowar anni bhajri chi bhakri leaves you light after a meal. but did not make it to the restaurants. , but for a couple as these. Then the only way was to learn :)

[@ms-hc7ct]

@@lailarafiq123 There are very popular Maharashtrian hotels and eateries doing good business in Mumbai. The only thing is that you need to visit them then only you will be able to enjoy the food of land and it's taste! I am born, brought up and living in Mumbai and enjoying the Maharashtrian food whenever I want to enjoy it offcourse not at home!

[@amitdeshpande9463]

Great presentation!!...loved the way the host describes the flavors and textures of each and every dish like a poet😊

[@narayana3207]

What a women she gave her first preference to India and then to Maharashtra. This is called absolute women empowerment. I like the way she presented her passion towards food. Thank you Kripal for this wonderful food and culture episode.

[@sonydesai3541]

I love how passionate she is.

[@kale537]

ताई खतरनाक काम आहे तुमच्च आणि गर्व वाटला पूर्ण मराठी बोले

[@tushar1618]

Khatarnak urdu aahe😊

[@suhasrashiwadekar6807]

Proud of great Maharashtrian patriotic vegetarian food lover.💐💐

[@falconstandav4580]

wow maharashtrian food.. one of my favourites. vegetarian food heaven!!

[@shivrajkulkarni4628]

Sir, Varn-Bhat is our soul, and great Puranpoli & what madam said- All Maharashtrian food has lot of variety & that is good . खूप आभारी आहे या एपिसोड बद्दल ! And all credit to you sir

[@avantikatre1422]

Absolutely right... Grew up eating varan-bhaat-tup😋😋😋

[@Karthiktravelworld18]

Right said me too grew up eating maharashtrian foods ekdum jhaakas 👌👌👌

[@TriciaN-em5sr]

I’m sorry I don’t think there is as much variety or rich flavor and texture profiles in Marathi food as in other regional cuisines - just maybe 10-15 standard things they keep serving up on a carousel. Same old same old. What you eat at home, you serve outside. Varan Bhaat is great at home but it’s not gourmet food that warrants specially going to a restaurant for. Lame.

[@shalakabhosale6748]

खरचं वरण,भात,तूप,वालाचे बिरड खूपच छान

[@shubhampadhye7263]

@@TriciaN-em5sr Then you haven't had the food. You don't know.

[@prassannaraghavan]

I have only subscribed to your channel because you made a video on Punarbrahma which is my all-time favorite Maharashtra restaurant. All their cuisines are vera level, this is one of the best places in the city which provides authentic Maharashtrian food......

[@sujitsonawane1]

🙌🙌

[@gurukulrishigyan1117]

Maharashtrian food is unique.puran poli,kotmirchi vadi,varan baat excellent.Tons of respect to the lady......

[@Donaldasdf]

Great to see Nauvari Saree & Marathi speaking of Jayanti Kathale.........🥰🥰🥰

[@icecream19999]

भाई, आपने साधंवरणभात हात से खाया ....बस तू मराठी झाला मस्त 👍👌 फक्त कर्मदरिद्री लोकं वरणभात चमच्याने खातात.

[@nanditagajarmal7822]

I heard a lot about this restaurant. Sudha Murthy also visited this place. Thanks for doing this episode sir. This restuarant is on my bucket list. Very inspiring story from Ms. Jayanti. God bless u sir.

[@sandeepdhadge5645]

Yes also my bucket list

[@akashkmh1425]

Yes

[@prisha4740]

@V P but as per her interview she is born and raised in Haveri - Karnataka, belonging to a kannada speaking family. 🤔

[@prisha4740]

@V P incase of sudha murthy we both are right, maybe a marathi, but born and raised in Karnataka and belongs to a kannada speaking family (as told by herself). And ofcourse, i am sure, she is proud of both of the languages n culture. But when u say things about kannadigas or for that matter, for people from any region, u need to check the facts first. When u say 'there is no indigenous kannadigas', you are wrong. Kindly dont disrespect anyone by saying wrong things.

[@saangtoaikaa9211]

@@prisha4740 Northern Karnataka is culturally close to Maharashtra.

[@sulochanalomte2052]

अभिमानाने म्हटले पाहिजे जयंती ताई आमच्या महाराष्ट्राचे भुषण आहे. मराठी महिलाही कुठल्याही क्षेत्रात यशस्वी होतातच. खुप खुप स्नेह ,प्रेम जयंती ताई.

[@DineshPatil-sx8ey]

Just fantastic, we were also suffered when travelled in germany and france. Still she is down to earth and complete maharashtrian.

[@JagdishJP-gl2jq]

Yes Bengaluru Salutes to the local friendly people of Bengaluru..it will grow more n more...Thank you..love u Bengaluru

[@vijayrangarajanramakrishna318]

Indeed...Bangalore & Karnataka is generally a place with warm and hospitable people......A place with some of the cool and calm tempered minds which I always find them aplenty out here.....I would love to learn the temperament and local culture of the residents here!!...Thank you!

[@viveksingh5648]

Maharashtrian and punjabi vegetarian food are the two best gifts from the states of maharashtra and punjab to the world.

[@laxmikantluckyboss143]

U just once taste vegetarian Kannadiga(Karnataka) Dish u will add Karnataka's name also for good credit

[@viveksingh5648]

@@laxmikantluckyboss143 sure would love to try kannadiga dish

[@viveksingh5648]

@Gayatri Sahu I like odia cuisine, too

[@laxmikantluckyboss143]

@@viveksingh5648 Thank You So Much

[@ningyoh3490]

Depends , most people can't do without a south Indian breakfast, not only its lipsmakingly delicious , it is very healthy too unlike other state cuisines.

[@venkateshkumar9168]

I love Maharashtrian cuisine in general and Khandeshi cuisine in particular. I have enjoyed the food at Purnabrahma many times.

[@gunjangaikwadnvs1400]

"Its kinder to all bangulurians" This is the integrity of our country.

[@omkarshendge5438]

Bengalurians*

[@rahuljaiswal5029]

She is a very joyful soul.

[@pranjalthakre6493]

अभिमान आहे ताई तुमचा या महाराष्ट्राला.जय महाराष्ट्र...🚩🚩🚩

[@suvajitkar2725]

Dukkar

[@sachiienshedagey5154]

@@suvajitkar2725 ते तुम्हाला पोर्क शॉप मध्ये मिळेल, इथे फक्त शाकाहारी.

[@poojatupe3098]

@@sachiienshedagey5154 क्या बात 🔥🔥🔥🔥 असच हवं✌🏻👌🏻👍🏻

[@kalpakpatil1879]

Jay Maharashtra 🚩

[@kris05178]

First Indian then others

[@raghunathrawool4110]

सौ. जयंती ताई खूप खूप धन्यवाद! तुम्ही मराठीत बोलला, मराठीचा जाज्वल्य अभिमान बाळगणाऱ्या तुम्हाला व तुमच्या अस्मितेला मानाचा मुजरा१

[@ihitesh1]

Sir I have never seen a Food channel with a very unique and detailed explanation which you spoke throughout the video. I was smiling throughout while watching this video. Being living in Mumbai from birth and I love Puran Poli. Love your reviews.

[@navimumbaibadminton5447]

You are undoubtedly the Shakespeare in presenting Food. Love the way you have treated each and Every regional food with lot of Love and Respect. ♥👍

[@Merlin0Mathew]

Maharashtrian cuisine is my favourite ❤️❤️ I'm from Nagpur too💝💝

[@FoodLoversTV]

Nice to know, Merlin, enjoy the video.

[@deepalib3096]

Lovely... I luv maharashtrian food.. Especially kobii zunka, saabudana khichdi n baasundi

[@nileshsalunkhe3803]

Best food Maharashtra food blog on KZbin till date. Thank you Kripal Sir

[@prasadrsawant]

We , I are the non-vegetarian maharashtrian. The same we,I love veg food too. We are proud Maharashtrian. जय हिंद आणि जय महाराष्ट्र !!👌👍

[@sandeshmanjarekar1571]

She said Jai Hind , Namaskar... Not Jai Maharashtra.

[@sandeshmanjarekar1571]

Please listen about carefully

[@ProfDumbledoor]

Kannadiga's also greet in the same way. Jai Hind. Jai Karnataka Maate. 😊😊

[@unofflesnar9819]

@@sandeshmanjarekar1571 Jai Maharashtra... Marathi is her identity... Why should not she say that?

[@vinayakzanjad1534]

@@jaisiyaram2034 she know to kanadaa but she is speaking in merathi becouse kripal is know n to marathi

[@SandeepKumar-sf5oe]

When I was in Pune I just love to eat kacchi dhabeli, vadapav, sabudhana wade more &more...... ❤️❤️❤️❤️❤️❤️

[@rajeshthesamwise9802]

Dear KRIPAL AMANNA Sir, The way you explain - cuisines, yourself and above all your facial expression --- it's truly blissful. you just don't increase your own appetite but the viewer's appetite too. In one of your episodes (with Punit Rajkumar) you said that... Being a food lover what you do before tasting any cuisine you keep yourself food deprive through intermittent fasting (14 - 16 Hours) - to grab the essence of food - that's really true. I have been in the practice of one meal in 24 hours for more than 6 months.

[@FoodLoversTV]

🙏🙏

[@sindhucardoz7965]

Love you maam thanku so much for shearing your thoughts🤔💭 🙏🙏🙏❤

[@sanjaytrasy6705]

Tasteful in all respects. Great food, decor, ambience, colours, artefacts, seating, service. Lucky Bangaloreans to enjoy Maharashtrian delicacies in such a beautiful restaurant. 😍

[@AP-ko3xy]

There is nothing better than the authentic Maharashtra food.. Especially the varan bhat and toop (as he said best of the things don't need to be complicated)

[@ashmash4563]

What a lovely video. You are so genuine and respect the people you are filming. It sets you apart from all other vloggers. I am a Maharashtrian living in the UK. How happy will I be to find a marathi exclusive restaurant here! Best of luck to the lady doing and amazing job.

[@tusharrrrrr]

You can maybe try to open one Marathi restaurant in UK...

[@gulshankumari725]

I am north indian. Not from Maharashtra but I really loved the food. It's really awesome. I am a sweet lover so I loved it's puranpoli.

[@gulshankumari725]

@@KMS_BISMARK sorry if here i have offended someone but sometimes words has feelings and not just literal meaning. Here I am not dividing India. I am just praising the food which I had never heard of. Also India becomes india when north, east, west and south combines together. It is just a geographical identity, nothing more than that. I myself living in southern part of India...

[@sunnypenkar7003]

Feeling great to watch this episode of Maharashtrian cusin.. Thank you.

[@radhikasonavane1233]

You have explained the flavors wonderfully. Loved your way of appreciation.

[@darshanabhatt2533]

My God....Kripal u describe the food so well with extra tasty adjectives. I love it. Down with fever no taste on tongue but still I can feel with all the expression.

[@mohiniambike9839]

Mam your success story is really inspiring Name Purnbrahma is unique Way of welcome is unique Jayhind namaste