【Put in a little extra effort for that fluffy texture!】Ideal for rice / Crab Omelette

#cooking #WEBsyokudo #CrabOmelette
【Ingredients】
Egg 2 piece
Green onion 1/4 piece
Imitation crab stick 30g
[seasoning]
Sake 7-8cc
Salt a little
Pepper a little
[Sauce]
Water 100㏄
Sake 30cc
Sugar 22-23g
Soy Sauce 15cc
Vinegar 22-23cc
Dissolved potato starch appropriate amount
【How to cook】
00:03 After cracking the eggs into a bowl, add the seasoning
and mix to incorporate, then let it sit for about 15 minutes
to meld flavor.
00:29 Cut the imitation crab sticks in half, then loosely break them apart
by hand.
00:41 The green onions should be sliced diagonally to about 5mm width.
00:55 Heat oil in a frying pan, and once it's heated until smoke appears,
add the imitation crab sticks and green onions.
01:09 After evaporating the moisture, please add them into the egg mixture.
01:14 After wiping the frying pan, add oil and heat until it smokes,
lower the heat, then add egg mixture.
01:30 Once shaped quickly, flip it over to cook and firm up.
When it's cooked, please transfer it to a plate.
01:53 After wiping the frying pan, add the ingredients for the sauce
and then turn on the heat.
02:29 Once it comes to a boil, add the dissolved potato starch
and simmer until it reaches your desired thickness.
#Egg #GreenOnion #ImitationCrabStick
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