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Sambar ingredients
Masala
Red chillies to taste
A small piece asafoetida/powder
4 tablespoon coriander seeds
1.5 teaspoon cumin seeds
1 tablespoon channa dal
1 tablespoon urad dal
1 teaspoon peppercorns
1/4 teaspoon fenugreek seeds
1/4 cup coconut (fresh/dessicated)
Other ingredients
1/2 cup toor dal
1/4 cup moong dal
1/4 cup masoor dal
6 to 7 shallots
2 drumstick
1/2 cup Carrot/red pumkin
1 big onion
2 tomatoes
1 small lemon sized tamarind
1 tablespoon jaggery
Salt to taste
1 big onion
2 big tomatoes
2 tablespoons Oil/ghee
1 teaspoon mustard seeds
Few curry leaves
Kosumbri ingredients
2 cups boiled sweet corn
1 cup pomegranate
Salt to taste
3 tablespoon lemon juice
1/4 cup coconut grated
Green chillies chopped, to taste
1 tablespoon pepper powder
Handful chopped coriander leaves
To temper- 1 tablespoon coconut oil, 1 teaspoon mustard seeds, 1/4 teaspoon asafoetida powder, few curry leaves
Paneer biryani ingredients
1 cup chopped and fried paneer
2 tablespoons ghee
1 small cinnamon
4 cloves
3 cardamom
1 big onion chopped
3 tomatoes cubed
1 tablespoon ginger and garlic
Green chillies to taste
Salt to taste
A pinch of turmeric powder
1 cup coconut milk
3.5 cups water
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