Рет қаралды 537
In your opinion, what is the best dish that can be cooked with sheep heart and liver?!
The heart and liver of two-quarter sheep are among the most delicious, useful and delicious parts for the human body. First, we chop the heart, liver, and fat. After chopping, we pour the fat into the pan on fire until the oil melts, and then we mix the liver and giblets with it, and special spices such as turmeric and We add thyme to it and chop some big onions and add to it.
this delicious dish is served with local bread. ((Qavarmeh)) is the local name of this dish and it has been cooked for dinner and breakfast since ancient times.
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