Рет қаралды 147
梨乾雪耳無花果湯 / Pear Soup with Snow Fungus and Dried Fig
梨乾雪耳無花果湯,是一個素湯,滋潤又好喝。湯渣還可以食用!
喜歡加肉的,可將核桃改成豬腱肉便可以做肉湯!
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食材 : 4-5人份量
梨乾數片 / Dried Pear few pcs
雪耳1個 / Snow fungus 1 pc
無花果3粒 / Dried fig 3 pcs
南北杏 20g / Sweet Apricot Kernel and Bitter Apricot Kernel 20g
紅蘿蔔一個 / Carrot 1 pc
核桃 50g / Walnut 50g
水 2.5 公升 / water 2.5 litres
✿ ✿ ✿
Soup HK style ★ 港式風味靚湯 bit.ly/3xi6Mrj
Chinese ★ 中式 bit.ly/2WJJ18u
Festive ★ 節慶食譜 bit.ly/3ctVt5T
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