Why didn't I know this recipe before! Everyone says it is perfect for breakfast, lunch and dinner

Why didn't I know this recipe before! It's too easy to make fluffiest butter bread! Everyone loves
🍞Ingredients
1.Dough
1 piece Egg(50g+-)
3 tablespoon （38g ） Sugar
0.45 cups（110ml ） Lukewarm milk /fresh milk
1 teaspoon （3g） Instant or dried yeast
1.7 cups (250g) Bread flour/plain flour/all purpose flour
1/2 teaspoon (3g) Salt
2 tablespoon (28g) Unsalted butter
2.filling
Unsalted butter
3. Top
Egg wash
pan size: 20cm
Preheat the Oven at 170°C (340°F) bake for 25 minutes
Qiong's Instagram：☞ www.instagram....
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[@harlanstenn8692]

The first time we made this we didn't use enough butter between the layers and we baked it a little too long. I just made it again, using more butter between the layers and cooking it a bit less. I also used buttermilk instead of milk. I liked this second loaf even better than the first one! Thanks for posting your video and recipe!

[@miucchi]

In my case I used too much butter between the layers and could not do the braid. It got messy TwT

[@alexandersalz5850]

good advice also nice that u tend to use less butter thats never bad haha

[@md.sohelrana2538]

ok

[@NBeeGee01]

Since there is a shortage of breads at my grocery store I think I’m going to start making my own bread. I can’t wait to try this....mmmm good!

[@stephaniekeller4449]

Where do you live? Where going to have shortages to in OHIO

[@ohiohoney]

This looks amazing. So pretty! I think I’d like to add cinnamon/sugar to the layers.

[@SSSDiva171]

That would add a nice flavor to it. I could taste the goodness in that.

[@itsantiagois]

I had to tweak the measurements but it cooked thoroughly, quickly, tasted sweet, and delicious. My braiding wasn't perfect but still good. I spread mango jam instead of butter at the end. Very easy recipe. Thank you for sharing!

[@adamrobinson6951]

Can I ask how you tweaked it? My first instinct watching this was to put cocoa in the butter, but mango jam sounds much better.

[@itsantiagois]

@@adamrobinson6951 the measurements to cups, spoons were off. Yes any jam would do!

[@SynnJynn]

What changes? And why?

[@cidasoaresculinariaedicas]

Que Delícia Ameii 👏👏👍💋

[@md.sohelrana2538]

nice

[@reseplegend3868]

Just want to give one word: AMAZING !

[@CatptainWhiskers]

I made this 2 days ago, and I’m making it again today! It’s super soft, delicious, and buttery! Thank you so much for sharing this recipe, it’s easier than it looks! The folding part is simple; I thought I would struggle, but I didn’t! I made mine differently - I first time I made it, I added the egg, sugar, salt, yeast, milk, and the unsalted butter first.. I melted the butter in the microwave for about 30-45 seconds, then I added the bread flour and began to mix, knead, then left it to rise for 1 hour.. This time - today - I first added the salt, sugar, yeast, and flour, and mixed it all in thoroughly.. Then, I added the egg, milk, and unsalted butter that I melted again in the microwave, and then I mixed, kneaded, and left to proof for 1 hour! I found this method to work nicely and quickly!

[@emmamontgomery5391]

I just made this and it turned out wonderfully! I've decided to make it for my family for Christmas. Thank you! :D

[@smellybelly3434]

Good luck! Also merry Christmas

[@woundedpossums4740]

Im trying to make that today im really excited i hope it turns out well!

[@rodicapopescu2038]

@@smellybelly3434 lolol

[@iLoveBoysandBerries]

No you didn't

[@ChaosHunter]

@@iLoveBoysandBerries I have heard so many people say they Made it Actually they didn't Without proof I don't allow people to walk on roof.

[@lim-dulspaladin50]

I'm always amazed with how just "playing with the dough" creates such wonderful looking / tasting bread

[@Orycal29]

You are simply brilliant. Thank you for all the beautiful and tasty foods you share with us. My son actually suggested I watch you and now I can't stop!

[@peppapigskatencola7800]

The most beautiful bread presentation I’ve ever come across! I need to learn to make this to wow my guests. Thank you for sharing!

[@vandaartesanatos31]

Fiz essa receita,fica perfeito muito macio nunca fiz um pão tão bom,parabéns pela competência,um vídeo sem falas,mais bem explicado,detalhe o ,eu não ficou tão perfeito na beleza kkkk,mais , maravilhoso de sabor,muito obrigado por compartilhar 👏👏👏

[@MrAntiKnowledge]

0:00 I ain't got time for this fancy dough knitting! 4:20 😯 That's actually easy. I gotta try this.

[@alphacentauri2506]

That's a work of art and takes all day to make and one minute to eat!😊

[@onlyreallove17]

THANKYOU SOOO MUCH!!! THIS IS SOOOO COOOL!!! I'm using cinnamonroll coffee cake ingredients between every layer, as well!!! Then top with heavy cream, vanilla, butter, tiny bit of crm cheese maybe a tad o rum granulated pure sugar and a bit o brown sugar(after powdered well, try to powder with some of the brown sugar using then add everything else to desired consistency!!! HEAVY CREAM IS THE TRICK TO BESTEST ICING!!!) in blender to make own powdered sugar

[@eljabulacio]

Espectacular, lo hice y quedaron fascinados en mi casa!!! Gracias por compartir la receta. Saludos desde Argentina 🇦🇷

[@pevoform3768]

That's genius, I'm speechless at how good it looks

[@michellegulden1052]

This looks delicious. I'm going to bake it, I know my children will like it too.

[@milenamilena1314]

Fantastic! I like to try it. And the music so pleasant, so touching, so uplifting. It made the bread the video even more beautiful 😊

[@medjimedji9193]

Merveilleuse recette, très bonne technique. Bravo pour cette excellente et originale recette. Merci

[@Adriana-fi6kb]

Que delicia!!

[@748818]

I tried a similar hand-torn version to prove a huge success! And now for the beauty of the bread I will definitely try this one as well. Another "color, fragrance and taste 3 in one"! Thanks a lot!

[@mariacristinamartins8101]

Q lindo, q obra de arte, maravilhoso! Vou tentar fazer! Gratidão por nos passar sua sabedoria, falo de Itapema SC

[@kevinu.k.7042]

AKA Brioche - More calorie's than a space launch. Very professionally and nicely done. Thank you. Adding vanilla, orange essence, or almond essence with flaked almonds on top anybody?

[@MariaOliveira-qz4vy]

Fica lindo 😍 parece muito bom, deu água na boca😋.. Vou fazer. Obrigada por compartilhar😘😘

[@ingramama]

I did it! And it turned out beautiful. Thank you for the wonderful video!!!🍞👩🏻‍🍳💕💕💕

[@tatyanazemskova7882]

Замечательный рецепт,прекрасная подача,очень вкусно!!!💗Приятного аппетита всем!

we have made it and it came out GLORIOUS and extremely delicious. The only regret is not to have made two at the same time, because we finished it so quickly and were left wanting MORE!!!

[@suenirachagas3392]

Além de uma apresentação linda, essa massa deve ser deliciosa! Parabéns e obgda por compartilhar suas habilidades.

[@cherylm2C6671]

Thank you for sharing this recipe! There's not too much sugar. This would be great for company.

[@anapauladasilvaguimaraes7810]

Olá, também sou do Brasil e suas receitas são baratas e o resultado fica lindo! Parabéns

[@22ERICSHELLY]

This is beautiful! Thanks! May Jesus continue to bless you and your family

[@mpinhao]

Espetáculo de receita! Parabéns 👏🏻👏🏻Obrigada por compartilhar! Abs de Londrina, Brasil 🇧🇷

[@miabryant1002]

I just made this for the 1st time and I will definitely make it again. I think I may make some changes. I think some orange zest in the dough and an orange marmalade glaze when it comes out. I had to add more flour and knead it longer than I thought. Also, after stacking the buttered layers I ran my rolling pin over the layers to stretch it a bit before cutting. But over all this is a simple recipe and any moderate cook should be able to handle this.

[@zanekeller6308]

Interessante como fazes o pão, e Tb como monta os paezinhos, Parabéns,ficou Perfeito, Amei

[@misspoliticallyincorrect2081]

Just a tip I learned, when your bread is done baking allow it to completely cool before cutting into it otherwise you will get a gummy texture instead of a soft fluffy texture. I know it's hard to resist the urge to cut a fresh loaf and have a slice with butter but trust me it makes a huge difference. 😊

[@sergioacostarivero5441]

Que pintón tiene!!!!!, se ve precioso y tiene que estar buenisimo!!!, felicidades!!!!!

[@mariakaman1715]

I adore every recipe I've made of yours! Can you make this the night before, and bake in the morning? Thank you so much for sharing these fantastic, scrumptious recipes!

[@karennavarrete4752]

👏👏👏👏 maravilloso!! Todo un arte..claro que lo prepare para lucirme con tremenda preparación y se ve delicioso 😋😋

[@patphares6258]

You have been blessed by the pastry angel… thank you for sharing your God given talent! Wishes from Hawaii…

[@Kholmi.28]

Looks amazing! Can’t wait to try this for Christmas 🔥

[@junkok9846]

きれいで、どのように成形するのか、興味深々✨ 想像してもわからず‼️ すごいです。 別のフレイバーを重ねても楽しく💕かわいく👍美味しくできそう🎵

[@fabianehubner4216]

Isso é mais que um pão, é uma obra de arte. Parabens

[@ValentinaZurkan]

👌 МОЯ ИДЕЯ 😉 У Вас хорошо получилось 👏

[@jennyfreij1885]

Wow! I´m thinking of trying this, but with a sweet dough and cinnamon/sugar filling, or maybe Nutella? Thank you for making these inspiring videos :)

[@qiongcooking]

You are so welcome! I think that fillings will be good either.

[@jorgeakkari6714]

I agree with you about Cinamoon /Sugar but with Nutella I'm not sure, Nutella is going to get dried when you baked it. (although I confess I'm a Nutella lover 😋)

[@wendywebb3989]

@@qiongcooking Hello Quong, I am definitely trying this! Can you tell me what the name of the design and type of bread this is? I’ve made all types of braids and flavored breads but have never done this. Thank you for sharing! 💗💗💗

[@lyacamillo4708]

!!!Wow...que lindeza de Pão, tão lindo, quanto capricho, Parabéns, e deve estar delicioso, Gratidão!!!

[@mariadasgracasaraujotrinda4926]

É lindo o formato e deve ficar uma delícia, não sei se vou ter essa paciência toda de fazer esse formato kkkk

[@e.t.e.1247]

Thank you very much to share this recipe with everybody in KZbin. I only have a single question. Pinch the dough with finger to check it, I understand this part; but How I know or verify that I'm doing right!?.

[@Karyme1721]

Stretch a piece of dough and if you can see light without tearing - it’s right. I believe it’s called the window pane test

[@natasciapace4868]

you are an artist, I am sure this bread is delicious!

[@qiongcooking]

Thank you so much💓

[@jbehzad]

I baked the recipe today . It's amazing tasty bread ! Thank you very much .

[@MIZ932]

I would love to try this with cheese or cream cheese ☺️ thanks for the recipe!

[@hettyboatfoodlibrary7160]

Wow looking so soft and nice. I will definitely try to make some. Thanks for uploading the video. Thumbs up 👍🏿

[@Sophia-pz4tg]

這個麵包真的很好吃 而且放了兩天口感依舊很好很鬆軟

[@zhangjenny9780]

需要放冰箱里嘛？

[@Sophia-pz4tg]

@@zhangjenny9780 我們放室溫兩天就吃玩沒有放冰箱

[@user-qj8qq5nk3r]

すごいきれい。美味しそうですね。日本語の訳もちょっと違いますが、それも面白くて楽しめました。 いつか一度つくってみたいです。

[@joanadarcsilvadossantos4194]

Parabéns!!!! Que trabalho lindo!!!

[@milgadu]

Se ve demasiado exquisito me encanto la preparación...gracias por compartir...😍

[@bobbieparsons1917]

OMG that looks delicious. I'm going to have to attempt this. Thank you

[@agnesw4189]

The prettiest piece of bread I've ever seen 😍

[@paulodias7334]

Boa noite! Vou fazer amanhã mesmo! Obrigado por compartilhar conosco.

[@jonathanflores5840]

december 10, 2021 2;24pm thanks for sharing your best recipe of bread looks so good and so yummy i love it

[@eunicesartorelli1964]

Fiquei com água na boca..parece ser delicioso!

[@TerrbleTyson]

Skill level here for the finishing process is 8/10. Just fyi. Great recipe once done a few times.

[@talitacassieri8868]

Sou do Brasil e estou adorando seu canal. Os pães parecem ser deliciosos, vou fazer essa receita ❤️😘

[@WhenYOUhearmyname]

kzbin.info/www/bejne/qZWodoGKqMdji5o

[@adrianabassi7459]

Talita, Oi tudo bem? Vc fez o pão?

[@talitacassieri8868]

@@adrianabassi7459 oi Adriana, tudo bem e vc? Ainda não fiz, mas já está na minha fila pra eu testar 😀 hoje testei o pão italiano, mas qdo eu fizer vou vir aqui comentar 😍😘

[@shine1581]

kzbin.info/www/bejne/eGTEaKqlqrqqiZI

[@angelamarianeves6477]

Devemos adorar só a Deus. Diz na Bíblia.

[@mariabadillazamora9175]

Hola gracias siempre los veo y hago sus recetas son ricas y hermosas gracias un saludo y un abrazo grande bendiciones saludos desde Costa Rica

[@ThatCrazySylveonIsAtItAgain]

My favorite things about your videos: 1, tasty food 2, ASMR Satisfying to the eyes, ears, and stomach!

[@basicbaking8640]

Tru

[@zye....]

Oh what a great idea! Thank you so much for sharing, you're wonderful!

[@martaferreira225]

Que lindo !Deve está uma delicia,vou fazer,obrigada por compartilhar.

[@andrzej3511]

Wygląda niezwykle smakowicie, zaś receptura bardzo przypomina doskonale znane w Polsce pieczywo półcukiernicze zwane drożdżówkami. Różni je forma - nasze drożdżówki to rodzaj bułeczek o średnicy nie większej niż 10 cm, do zjedzenia na raz. Cieszą się one niesłabnącą popularnością od dziesiątek, kto wie, może od setek lat? Do kawy z mlekiem na śniadanie? Idealne żarcie!!!

[@orquideaaral3847]

Que hermoso pan! Felicitaciones

[@christinemeleg4535]

Ohh this bread calls to my Hungarian heart! i will make it soon!I just found your channel on You Tube! It is wonderful!

[@malala3817]

I made it so nicely but when l was to transfer it into the cake tin, it fell apart , but it still tastes good .😊😊😋

[@ruthcastillo6760]

💌

[@juanitamarin8356]

Que rico debe estar, es usted una verdadera diseñadora de pan bendito Dios que le dio esa gran habilidad,.gracias por enseñar lo que sabe hacer.

[@DannaTerra]

Parabéns!!! Além de lindo, delicioso!!!(🇧🇷🇧🇷🇧🇷

[@silviauribe2222]

!!!!que belleza!!!! Gracias por sus recetas. 👍🇲🇽Desde el norte de México un abrazo.

[@D4Ni_Kobra]

Acabei de fazer e segui à risca! Deu super certo ficou igual, muito delicioso! Da trabalho mas vale a pena seguir as medidas e respeitar o tempo. O pão mais gostoso que ja fiz!

[@virginielemetayer5234]

C’est de la brioche

[@christiedawn7663]

That looks so beautiful. I'm going to do this, maybe tomorrow and I think I'll use ghee. Thank you

[@yellowrose4125]

So beautiful, and the video was quick, aesthetic to listen to and a wonderful pleasing outcome!!! I hope I can make one as beautiful. ❤️

[@pinchofjjum1506]

Ohhh, That Timelapse is everything 😍😍😍😍😍

[@zaraoliveira9436]

Que lindo,parece delicioso, estou com água na boca,vou fazer,obrigado por compartilhar essa gostosuras conosco,bjocas

[@MrFavoritetools]

Loved It!! Beautifull thecnique and excellent explanation!! I will make it ! Thanks for share It!

[@suesturges6022]

So happy to see you doing another bread! Amazing work!🥰👍🏼 July 24, 2021💗🌸🌿🌸💗

[@hongkhuyen8676]

Hồng vụ là ll mắt

[@lokifrita]

what a beautiful bread to impress at gatherings. Will try making it 1st for me then to share♡ tank you for the steps, it's like a hairstyle i've seen.

[@irinagofrey2709]

Восхищаюсь, вашим умением 🤗

[@Jorgelina_Joly]

Me encanta preparar recetas que llevan levadura. Ésta tiene una pinta increíble. Mucho trabajo, pero el resultado se ve espectacular. Voy a probar hacerla. Gracias por compartir. Un saludo desde Argentina.

[@tammylao]

Amazing work. Love your talents it’s so beautiful 😍

[@delmisavila4999]

Absolutely amazing thanks for share your recipes

[@adrianagaldinodemorais5699]

É muita perfeição!

[@anatoliecararus7751]

Felicitari ,arata superb si cred ca este foarte delicos.Este putn mai mult de asteptat dar cred ca merita.Multumesc pentru reteta.

[@mariaangelamessias8610]

Que perfeição 😍❤

[@drawfark]

That is just so damned beautiful! This will have to be emulated. Thankx!

[@hoaiphuongthan4956]

Hi, thank you so much for your video. Im a starter, so i have 2 questions : 1. What kind of butter do you use? 2. How to use the dough mixer for this cake? I really appreciate you!

[@Karyme1721]

It’s unsalted butter. I don’t believe there was any brand name. I assume you could use a hand or stand up mixer. I know I will. I don’t understand why they don’t read our comments and reply. You asked the questions five months ago. This video just popped in my box today

[@mamaseniavlog]

Wow! You are a great baker. Good job. The bread is very soft and looks delicious. New friend here. Watching from USA. Sending full support and fully connected.

[@WillieChou77123]

如果麵團中間是塗大蒜奶油醬的話， 最後刷完蛋液之後再撒上乾燥的巴西里粉， 肯定發瘋！！

[@HalaluYAHEVER]

Awesome beautiful recipe!! Thanks for sharing!!😋💯👍👍

[@CookingWithTita]

That looks so delicious and pretty. Thanks for sharing this, I like to cook and bake too So I will try this. God bless.

[@cicekkaradag5658]

Tanrı değil Allah olucak

[@macantonimac]

que pinta mas rica tiene voy a intentarlo a ver que me sale muchas gracias por la super receta

[@eMeLucia]

Lindo! Comendo com os olhos. Parabéns! 🥳 🥳 🥳

[@zaidavelasteguihernandez3179]

Este es el pan más delicioso, lo pude hacer aunque no perfecto pero si delicioso 😋 ahora lo hago seguido cuando puedo, gracias por el tutorial , un saludo desde Toledo - España

[@gloriaotto8287]

Uma obra de arte! Que delícia. Parabéns!😋😋🤩🤩

[@christiecody1721]

that is the most beautiful and creative loaf of bread I have ever seen … well done! 💙🇺🇸

[@claudetesilvahenrique1580]

Que fome ! Uma delícia. 🇧🇷🇧🇷

[@beckya640]

Looks amazing and like it would become a nice saffron bread for the holidays.