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This journey takes us in the footsteps of a country shaken by many years of colonization and greed.
Starting from Colombo, from where several hundred tonnes of tea are exported every day, we trace the history of this ancient and sacred plant, with its ancestral virtues, to try to unravel its secrets.
On the highlands of this small island near India, we learn the art of tea. At the rhythm of the train, our quest travels between the plantations where the saris of the pickers contrast with the green which extends to infinity.