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Join Mohammad Reza, Ali Reza, and their family as they embrace their nomadic way of life, traveling from one ancient cave to another in the rugged landscapes of Bamyan, Afghanistan. In this episode, they prepare delicious Afghan village-style samosas, showcasing their resilience and cultural traditions amidst the hard conditions of their nomadic existence. Watch as they gather ingredients, cook over open flames, and share this flavorful meal under the stars in the heart of nature. This is a story of survival, family, and the rich culinary heritage of Afghan nomads.