I Made Mark Wiens Holy Basil Stir Fry (PAD KRA PAO) My Way

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[@nowthatsfunny1]

Man, I've been watching you for at least a decade, and everything you do from Chopping, instructing, videoing, just making it look easy is so entertaining to watch. Thank you for all the years you've been my teacher. 😊

[@chipskylark172]

I can Mark Weins eating this and closing his eyes and tilting his head in approval 😂😂😂😂😂

[@kennymccormick8295]

Can what?

[@aribasiebel]

Mark Weins has that trademark yummy face every single time.

[@MarlonR-mh6dv]

Same thing over and over with mark

[@Axeldiedtimeago]

Don't forget the eye pop like he's on pills.

[@jcw002]

Closes his eyes.. “ oh wow” 😂

[@shakinahshak]

I'm craving for them now after watching this. They're one of my fav thai dish

[@gregmuon]

Pailin from Pailin's kitchen says Italian basil is a good substitute for holy basil and that the taste is closer than Thai basil. I trust her recipes...

[@krisch13]

You can trust her coz she is a good cooking KZbinr from Thailand

[@RachelChavez1002]

Imma be honest I get so annoyed when someone eats loud around me, But for some reason I can watch Quang eat all day long 😊 it's so enjoyable watching this man eat and review his own food. Love your videos Quang 🫶

[@QuangTran.]

❤

[@kobemaikahlroa747]

I just realized it too, i really hate mukbang videos cause i cant stand people that eat loud but when it comes to quang it didn't bother me at all 😅

[@youknowme2003]

after like 6 years of watching you just dont notice it anymore 🤣

[@anthonyinit]

Same here really hate ppl who eat loud damn it i can't stand ppl like that.🤣🤣🤣

[@honeybunz4353]

I use Thai basil all the time, and it's pretty similar. I also use about 20 to 30 thai chili, super yummy! Next time, try it with Thai basil, you won't be disappointed

[@QuangTran.]

I will defiantly will my friend. Thank you for your suggestion but that 20-30 Thai chili!! 😅 I will have to re think this one. Haha

[@Israeli_Prince]

Nah girl you crazy 😩

[@honeybunz4353]

@Prince of Yehuda 🤣

[@cuepee1972]

Quang, that looks amazing! I know it tasted just as great! Thank you for making this. Now, I can make my own version of Mark's dish as well thanks to you!!! 😊

[@RicardoMartinez-vu1dd]

LàllOpllpallq

[@pookiroo]

600 gr ground beef 1 Tbsp fish sauce 1 Tbsp sugar 1 tsp dark soy sauce 4 garlic 3 green chili 4 red chili Bunch basil or holy basil Serve with rice & Thai fried egg

[@LisaArmstrong-s9f]

🙏👍💙🇨🇦

[@DIIIZT]

Number 1 Dish in Thailand of all time. And you made the real one Nice

[@madigbesylla5508]

If I don’t have the holy basil at hand, I use the Italien basil but add some anise to it. Because I always thought that the holy one tastes a little licorice-ish.

[@BasilNadeem]

Did someone say basil 😳

[@timmakuk]

Thank you for not copying that weird foodgasm face, head nodding, then declaring it the best thing you've ever eaten.

[@cacaf8989]

You have to cook the pepper and garlic first before the meat. It's part of the process that makes the meat fragrant.

[@christinesydney8692]

Mark is awesome! Love the energy Tran🎉

[@TheJProducti0ns]

Sheeeeshhhhh!!! Why do I watch these at 2 am. I'm friggin hungry now!

[@irena-talita]

I think your way is making it looks yummy Quang I love your take on food so yummy ..x🥰💕

[@Positiffity_Vibes]

Quang you have to do lean to the side and go “Oh Wow” 😂😂😂 Simple but spicy 🥵

[@QuangTran.]

Hahahahaha I love Mark Wiens for this!

[@BroosDager]

Been waiting for this one thanks!

[@thedoubleu1]

Fire!!!!👌🏼🔥🔥🔥 Happie holidays to u n ur fam bro 🎄🎁🎊🎉🍾🍾🍾🍾🍻

[@bogle9103]

One of my favorite Thai dishes.

[@robertmailo9482]

I requested this video 2 days ago and ya followed through!! My man

[@sarahbourgoin3892]

It my favorite but with pork for me ...A Thai friend told me sause is fish sause , oyster sause and soya sause.. mark has the recipe on his channel lol

[@ReneesatItAgain]

6:33 What you say, Q!! : )) Looks delishous!!!

[@JackGeezy]

Merry Christmas to all your Food and Lifers out there

[@QuangTran.]

Merry Christmas my friend!

[@mysticstrikeforce5957]

I think sometimes when cooks or what i'll say is more for new cooks is not everything is about following the recipe yes some do need it but if some can be replaced than its fine cause that's okay lots of good chefs can learn how to find something to replace an item they don't have. Like quang said your taste and liking. But i know the one that needs to follow the exact cooking making is baking.

[@TheFacesofEDM]

sugar is great but i feel palm sugar is sweeter against the fish sauce

[@wombievg568]

Nice man! What oil did you use to fry the egg?

[@selenajwaied9315]

Quang! I really hope you answer this! Can I use chicken legs for pad kra poa??? I just saw your newest video where you fed ur friends chicken pad kra poa and I really wanna make it but I only have chicken legs right now. should I just wait until I have chicken breast? will the dish be ruined?

[@Tipper1941]

How’s yer foot Quang? I saw crutches in the last coupla vids. Was it a break or a sprain? So glad you and wifey are travelling. Do it before kids come.❤

[@justinmcdonald2072]

I come for the platting sometimes just nice presentation of the food.

[@phavixeysayavong2789]

I think what you were saying that Thai basilo is heavy and Mark's Krapao does not maybe its because the heat killing a bit of the thai basil making it more subtle.

[@javpmv4677]

They use five different types of chilli 1. Thai chili 2. Bird's eye chilli 3. Karen chilli 4. Dried thai chilli 5. I don't know probably black pepper. And the herbs they use are holy basil and tree basil. the sauce oyster sauce, soy sauce, fish sauce, sugar.

[@1-to-Adore]

Thats what I’m talking about bring all the 🔥😀👍

[@SevenHunnid]

I’m Just a hood dude doing food reviews on my KZbin channel broskie

[@QuangTran.]

Thank you for this tip my friend!

[@annechelseas122]

@@QuangTran. yes quan use thai oyster sauce

[@violetviolet888]

Jan Pmv, Why do you know Karen Chili and not the 5th? It wouldn't be black pepper, it would be Green Thai Bird’s Eye Chillies.

[@truenorth2653]

This man gonna sweat through his pillow. LMAO

[@luggas3246]

Next time lets get some German Tasty to Christmas - we traditionally Love Wiener Sausages with an Potato salad Or you make some delicious Crispy Chicken xD

[@ohlucius]

oh my god! literally my dad makes this every few weeks or so and seeing it online is just like surreal to me..

[@StrongStyleNinja]

You got to do the Mark Wiens head tilt to the side, eyes closed and say Mmmmmmmm

[@hppy_doggy2061]

ข้าวกระเพรา+ไข่ดาว ดังไกลไปทั่วโลก😁

[@fzrhanreviews]

perfect this is one of the videos i wanted you to make 🤤

[@Jr-ov8nb]

Love the video qaun❤

[@VanChandama]

I’ve been waiting for this 😂

[@worldfoodlover5671]

Bro I was trying to put u on to this recipe long time ago when u first started fr Brodie happy that u finally cooked

[@jlynnmontano952]

Never had this...but it Looks delicious Quang!

[@Timeridee]

welcome to pad kra pao thai gang brother :>

[@anitaherbst474]

You're AWESOME!

[@ValoryRansom]

What an awesome job. I definitely would love to make this dish. Yummy .

[@jillgodfrey8445]

my stomach can’t handle spicy 🌶️

[@HazardLife]

Love the video dude can’t wait to visit Vietnam 🇻🇳 again

[@angelaandrade253]

Hello boy thank you so much for the most amazing super delicious meal Recipe and for your beautiful video and merry Christmas 🎄🎁 🎁🎁🎁🎁🎄🎄🎄🎁🎄🎄🎄🎄🥰🎄🎁🎁🎁🎁💞💓🌷💓💞🎄🎄🎄🎁🎄🎄🎄🎄🎄🥰🟨🔴🔴😴😴💟💕💖💗💗💖💖🟣🟣💤😘💤♥️♥️😍😍🟩🟩🟩😘😘💗

[@Sebastian_85]

Looks good Quang, hey man I’m not sure if you have eaten there yet but there’s a place called wingstop it has different flavored wings and it’s very delicious, mango habenero is good and there’s a few others that’s delicious. I know you like chicken 😅 but if there’s one out in Vietnam get it!!! You’ll be superpumped for it lol

[@QuangTran.]

When I get to America I will have to give this one a try my friend! Thank you for the suggestion and support!

[@Sebastian_85]

@@QuangTran. No worries man! I’m learning a lot from your techniques and styles tx for posting and sharing your talent!

[@erinbarrow4819]

Happy holidays Quang and Katie

[@joebroadbeef332]

I think you forgot to say " Super Pumped for this'

[@flipwarrior]

I've set my alarm clock sound to the sounds of your chewing.

[@luckylor01264]

You know it’s good when : “ you can definitely feel it in the throat” “I’m definitely gonna feel it tonight” - Quang Tran

[@maybeimchau2102]

I think the reason Mark Wiens's eggs are more golden is because he cooks the white part and thee yolk separately. So the white in first, then comes the yolk at the end.

[@saiyongdawn7756]

L😋😋KS like a great slice dish my fav. Though I have to take my reflux meds first. Spice doesn't treat me as well as it used to. 🙄😁 Thanks QUAN. Happy holidays!🙏🥂🎄

[@Glasseyyy]

Awesome, gonna make this! looks easy enough

[@PurpleHeart2937]

What they did to the eggs is they separate the yolk and cook the whites first then the yolk

[@jo-sivvfroggyherbert4251]

I’ve been mark Weins for a few years now, he’s always full of happiness isn’t he !! Anyways awesome job as always ❤

[@kirksulu]

I love Pad Ka Prao.

[@BIueDreamm]

First add some oil, then add garlic and chilli. Stir fry till fragrant then add proteins.

[@ironivzed1674]

Never in my life I felt so disrespected and yet its so right lol

[@Fragilehandlewithcare]

Knew it you was going to make this lol I think they fried the egg white crispy and just put the yolk on top afterwards

[@Notedelic]

we actually don’t, if the oils hot enough there’s no need to do that!

[@Fragilehandlewithcare]

@@Notedelic was shown in Mark’s video 🤷‍♂️ lol

[@Notedelic]

@@Fragilehandlewithcare we actually put the egg in hot oil and scoop the oil on top of the egg white around the yolk, im quite sure mark wiens does the same but we actually do it like that haha

[@Fragilehandlewithcare]

@@Notedelic like I said that’s how they fried their duck egg in the video. Lol I’m sure there is plenty of ways to get same results

[@Notedelic]

@@Fragilehandlewithcare my bad, i was thinking of a different pad kra pao video from mark wiens haha

[@MrBjorn6]

This guy is a fantastic cook.

[@alamgonzalez5783]

Oh yea im super early to this one !!!! Like it up for the one time !!

[@juliuswitherspoon8722]

Yo Mark Weins ain't got nothing on my man Quang. That looks hella fire, dawg!! 🤤🤤😛🔥👌

[@Johnnysamuraimedia]

It’s the “quick time” for me

[@loopholemusic8368]

"I'm definitely gonna feel it tonight". We understand.

[@twojake14]

from what i saw he fries the egg white then gently lays the duck york on top of the egg white that way its not overly cooked.

[@CAHYPEBRUH]

I love this dish so much.

[@nyx4093]

this is my absolute favourite thai dish but i cant eat it now cos i had a tongue surgey (so i cant eat spicy food) so i am watched videos about phad kaprao desperately waiting for me to eat some

[@Lost-si5ht]

Tastes better if you use minced lamb or pork and a bit of corse ground black pepper and black salt.They adds into the more funkyness and i usually add green black pepper although that would be hard to find for you 😅

[@jayn2369]

Is beef or pork better to make with this dish?

[@thebigg3416]

basil stir fry is fire!

[@kennethforeman1400]

Love that inspiration bro! Looks delicious! I would eat it

[@aaronz0rs]

That looks good gotta try me this dish sooon

[@huuvinh369]

Holy basil in Vietnamese is called "é trắng" or "húng trắng". It's used to make the dish "lẩu gà lá é"

[@paultaylor905]

they actually separate the egg whites from the yoke, they cook the egg whites first then add the egg on top later that’s why they look more “vibrant”

[@JustJigit]

Spongbob was there 😂

[@nicholegory3303]

Hi !!! Quang Happy Wednesday 😊 The meal looks delicious 😋. Sorry find I can't eat no peppers. I will get sick . The basil looks so pretty fresh . I like basil to .I know you can handle spicy Quang you are a pro at it . The dish looks really tasty. Thank you for sharing have a great night 🌙 say Hi to Lynn . Quang did Wilson leave are he still here. It was so good seeing him . 💙💙💙💙💙❤️❤️❤️❤️❤️❤️❤️

[@derricktaitano671]

I love that saying (ORDER 69😅)

[@veec.3367]

Oh man, Quang that looks so good. Been wanting to make this for awhile. Def going to do it soon!

[@kidfazer]

It’s so good and easy. I make it with ground pork most of the time. Ground chicken works great too.

[@krisch13]

This will be up to another level if you fried garlic and chilli and then add pork or beef

[@THEREALKAYO1]

The main flavor ingredient in the sauce is OYSTER sauce it makes a big diffference and u didnt put it in!!! CMON QUANGG GRRRRRRRRRRR GRRRRRRRRR NEXT TIME K!

[@kevinvang6423]

You 4 got the M.S.G My Guy!!!!

[@carmellac2000]

Haha someone called it on his Thailand’s video! Saying he was going to go home and recreate it

[@kongher6834]

Don't worry about the haters. Make it your way

[@peepbmw]

Very easy and Simple. Your dish is similar in thailand 👍

[@NhiTran-gs9hz]

You should put MSG to have the same taste as the restaurant. I bet all Asian restaurants use MSG for their dishes

[@mittu1814]

love this dish!

[@Monkee88]

As an South east Asian I'm upset you didn't use thai basil. About 4 leaf would be good. But the dish look great

[@MR..2REAL]

Pa ka pow...my favorite as a kid

[@hasenuddin2274]

Merry Christmas

[@OurLaotinoFamily]

Quang! Make some more Laotian dishes please! 🙏🏼

[@enelle5380]

low-key eggs are a tat bit overcooked oil prolly not hot enough to crisp the white in time

[@sactyb]

Simple Thai comfort food

[@บึคึกรึ-ถ1ข]

มันดูดีมาก🤟

[@jdane2277]

That looks so easy and so good. It reminds me of the Lao dish "Laab" which is my favorite.

[@krisch13]

Laab is also Thai authentic food as Lao but Thai prefer making the complex tast with salty, sweet and sour, Lao prefer salty and sour, the difference of Pad Krapao is stir fried, Laab is salad with more herbs

[@jdane2277]

@@krisch13 I like the sour and herby one but it's all so good. It's a bit spicy for me but I can't resist it.

[@krisch13]

@@jdane2277 Even I am Thai but can't stand the spicy menu, as you said sometimes the taste of spicy salad seduce me to cry, can't resist haha

[@danieltee10]

Can tell that you can’t take the spicy level 😂😅

[@thomasbjor2332]

Man, that looked nice🤘

[@PiJab]

That is look delicious,Do you know I from thailand but I used to made pork basil(Pad kra pao,ผัดกะเพราหมู..)but taste is bad ..🤣