Queuing Before Opening! 45 Years of Perfecting The Best Char Koay Teow in Penang

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Queuing Before Opening! 45 Years of Perfecting The Best Char Koay Teow in Penang
📍 Location: Ah Leng Char Koay Teow
🗺️ Address: maps.app.goo.g...
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[@laylim554]

Always order 2 plates at one go, big prawns and mantis shrimps. Always the highlight of our Penang trip😅

[@SoonKiahFun]

漂亮 看了有食欲 很标准值得尝试 而且没有 锅豉 这就是 高手 给你赞

[@ALong-fo5so]

From where I stay in Subang Jaya, the portion is huge compared. Here we get only half of that. And forget about large prawns. 2 medium to small prawns is the ration

[@coolriffs.]

Sad that the original owner Ah Leng *passed away* due to dengue fever in Dec 2022, the daughter Chye Hong that used to take the orders, now took over the business.. Normal to expect quality to drop a bit but give her time to get to her dad's high level and years of cooking..

[@bridgetliew3712]

How much a plate? From my observations no"wok hee"

[@laicheetian4737]

Not every chinese frying needs wok hei .

[@ongweeyan4407]

@@bridgetliew3712 RM2 VERY CHEAP laaa

[@ongweeyan4407]

@@bridgetliew3712 very cheap laaa RM2

[@crazyhorse3344]

Home cooking, very average

[@scalarnai]

The bean sprouts are added too early and gets overcooked. The kway teow looks too wet.

[@limpek001]

Looks clean and healthy but not sure the best in penang. Did they win contest lol. Your videos are great.

[@Flwrjyh]

clean and healthy? kuay teow also not wash lol 😂

[@ongweeyan4407]

@@limpek001 yes the cheapest CKT RM2 in penang

[@donsland1610]

Very expensive for portion that size.

[@laicheetian4737]

Too expensive ? Nolah but consider the quality of the prawns which is fresh and quite big.

[@amazingsunset9446]

Nothing good quality is cheap.

[@ayumetaldesu3563]

Yeah Penang pricing on food is the same like KL now. I moved to KL and before this I always thought everything in KL was expensive. It is not. Well a place like a tourist place is probably more expensive but normal place almost the same price. Even if you pay extra rm1-2 compare to Penang you definitely get a bigger portion than you get in Penang.

[@RoyMcAvoy]

When you're famous, you can charge whatever fucking price that you want

[@KamSengChong-v4d]

看到那架麻烦收工又洗更多工作，还有一次一次拿酱料，炒了几十年功夫不到家失败

[@Chin677Sam]

不好吃又超貴。我是槟城人都不來这里吃😅😅😅

[@michaeltom8888]

All stick together n short, expensive n small portion.

[@michaelleong2582Quartermaster]

Where got nicce compare to our Outram Char Kway Teow. The Kway teow all stick together, Those ecomony stall selling Kwayn Teow taste better.

[@lilywinbox3944]

我吃到这家不够锅气

[@kidhulembahgembloh5779]

Any one know, what she fry at minutes 5:59 ? Is it chicken liver, gizard ? Look like they use for seasoning?

[@coolriffs.]

Mantis prawn

[@lamoon8817]

贵，分量少，味道没有特出，交代加辣也没有加

[@user-px1lq3fk2r]

油鍋焦底後，繼續使用中～😢

[@vasilileung2204]

河粉唔炒點會香？一定冇鑊氣

[@teajasonrddebonaocity3]

Hola

[@angbee2667]

As usual they used the 'sok tong hair' big but not flesh prawn and expensive

[@cheehongng7554]

Last year CNY, me and family traveled to Penang and went there for lunch. Waited for 1 hour 30 minutes, luckily there was another stall selling loh bak, we ate loh bak while waiting for our CKT

[@ongweeyan4407]

@@cheehongng7554 don't bullshit laa. I think u eat for free

[@Hanavera]

很贵，味道普通，份量少

[@BoyAlbanjari-km3gk]

NAA ... ☀️because 💗💓🏳️😍🎊ALL FOOD 🎊WAR💝...... TEST ... HA...🤯

[@crazyhorse3344]

不是炒何粉，是水煮河粉，睇到都已經飽，

[@marielim1519]

No chives no beansprout no chinese sausages

[@celinewong2648]

Got chives and bean sprouts but no crispy “ kacang babi “

[@coolriffs.]

5:50 That was customer specific order in Hokkein la if you can understand.. no cockles, not spicy, no taugeh

[@cookingwithfluffytiny4371]

Looks mushy

[@Theterriblechief]

For me, i think it is overrateddddd pricey + small portion

[@Flwrjyh]

No thanks bcs you didnt wash kuay teow yuckkk no hygenic

[@everydaytrash534]

What kind idiot go wash ?

[@RoyMcAvoy]

Who the hell wash the kway teow before cooking? This is not yellow noodles

[@Flwrjyh]

@RoyMcAvoy what the different koay teow with yellow noodles lol. I work at restaurant so i know. Think before coment lol

[@ongweeyan4407]

Don't bullshit laa

[@chankongart]

blardy overrated, when food influencers depends on youtube or google to look for food. .i suggest go try any street food CKT, you may change your mind abt how good are better than Ah Leng

[@novitabelinasafri5981]

Halal?

[@littlecoon4013]

dont waste your time to eat this, very obvious no wok hei (char flavour) because she fried dozen plates of kway teow in the same wok. and the eggs werent fried in the proper way, for char kway teow, the egg should be fried on the wok for about 70% cooked only mix with the kway teow, but she mix them right away ! the kway teow will lost its char flavour and become soggy for sure, and also couldnt eat the egg texture at all because all has been equally covered the kway teow. FAIL Kway TEOW

[@hauliau4775]

@@littlecoon4013noob 😂

[@ongweeyan4407]

I think so ​@@hauliau4775

[@BHKG8818]

@@littlecoon4013bro just asking if halal but got hit with 1 part paragraph of waffling

[@RoyMcAvoy]

I don't think so. Look at the oil. I think it's lard