Quick And Easy Basic Biscuit Recipe

[@malishapillay8995]

As a young female learning to bake and cook for the first time it is intimidating being among all the long standing cooks out there ,professional and non professional . I don't have anyone with the the patients and gentleness to teach me the way Aunty does in her videos, with steps ,measurements ,descriptions , timing and adjustment advice . I am truly grateful to have come across her and her videos to practice and learn from . Thank you ❤

[@GaithreeDeviLuckan]

Thanks so much this is so great to hear that we are making a difference!

[@shahinpathan1080]

Hello mama thnkz to sharing buscuits rcp please share another with us

[@GaithreeDeviLuckan]

I will try to do that. We made a nice jam tart recipe as well - please check it out here: kzbin.info/www/bejne/i3nZZ5-ZopqSrrM

[@sushiegovender8151]

Thank you again for simply biscuit recipe love love your channel

[@GaithreeDeviLuckan]

Let us know if you give it a try!

[@cookingsewingwithnaseem7811]

Mashallah Nice 👍🏼 recipe yummy 😋 😍🥰👍🏼👍🏼👍🏼👍🏼🇵🇰🇵🇰

[@aashmukiteeluck4548]

Thanks for this recipe. You make it look so easy and doable.

[@melissapentiah]

I simply just love all your recipes,u are the best cook ever.love u❤

[@GaithreeDeviLuckan]

Thanks so much!

[@sherona7153]

Happy Diwali to you too 🕯

[@pravanik]

Lovely! Thanks so much aunty. Appreciate you

[@geetharamtahal6990]

Hello mam new subscriber here u inspire us to bake keep going n all the best for blog

[@GaithreeDeviLuckan]

Thanks, welcome!

[@shameancompton4355]

Thank you and God bless 🤗❤😘

[@vischetty3426]

Thank u Mam. Such simple methods n ingredients. Luv ur channel. Frm. Mrs. V. CHETTY.

[@GaithreeDeviLuckan]

Thanks so much!

[@selviepillay6999]

I simply love ur channel...i watch it daily ..lots of love n prayers too

[@GaithreeDeviLuckan]

Thank you so much 😊

[@shahinpathan1080]

👋 mama can u able to share video fr nankhatai

[@GaithreeDeviLuckan]

Yes we have a recipe, we must show it soon.

[@devikafrancis3568]

Hello . I just discovered your channel. I love it. I shared it with my son in university in cape town. It's extremely helpful to him. I would love to meet you.

[@GaithreeDeviLuckan]

Glad it was helpful!

[@tanyabooysen3958]

Hi aunty I didn’t know I could use a nozzle like this,thanks for sharing your tips with us and I will always be having biscuits in my home.

[@GaithreeDeviLuckan]

You are so welcome!

[@geetharamtahal6990]

Thanks for sharing

[@GaithreeDeviLuckan]

My pleasure

[@moganapillay9546]

Is this melting moments biscuit recepe

[@shahinpathan1080]

Hello mama I tried ur buscuits rcp it was very very tasty n delicious. Thanks fr to share please post ur donut rcp how to mke prfct donut at home

[@GaithreeDeviLuckan]

Will upload soon

[@shahinpathan1080]

@@GaithreeDeviLuckan cam u share the nmbr fr nozzle

[@ushamanilal8850]

Hello I tried your recipe for Gulab Jamun it came out little hard

[@GaithreeDeviLuckan]

Will try to get Hazel to advise.

[@shardapillay5014]

I also use the nozzles for every pattern

[@GaithreeDeviLuckan]

Yes very good to mix it up.

[@vroodamakhan1895]

Thanks 🙏 for sharing the recipe and your hot tips. Especially the jam through the nozzle and dipping the thumb in the water. It should work well with burfee too. Have a blessed day. Hope all’s good in KZN. Take care 🙏🙏🙏

[@GaithreeDeviLuckan]

Thank you! I’m actually up in Johannesburg with my son but also praying for the families down in KZN 🙏🏼

[@shalininaicker8490]

Happy Diwali to the Luckan family🎉

[@thirumoodley413]

Wish I had a aunty like u near me learnt alot from you ma.

[@GaithreeDeviLuckan]

Its like I'm near you but over the internet - send any questions or requests you have and we will try out best to show them on here!

[@WomensDreamWorld-dx5zc]

New subscriber and support love ❤️

[@iris3956]

Easy recipe. Always use biscuit gun, didn't know you can use nozzles. Great tip

[@GaithreeDeviLuckan]

Just a short cut method I discovered!

[@carolbeerwinkel49]

Ma why dont you use a piping bag. Wont that be less work and quicker.

[@rasch3126]

I’ve always made these using a nozzle and pressing with my finger. Actually using one’s finger is much easier than using a bag as it becomes near impossible to pipe the firm-ish dough through a bag that’s filled up.