Quick and Easy Mango Coconut Burfi (10 minute recipe) | Poonam's Kitchen

Mango Coconut Burfi is a soft and juicy finger dessert from the Indian cuisine. It brings together the flavors of mango and coconut, playing in perfect harmony with each other, to result in a delectable dessert.
Ingredients:
Clarified butter/ Desi ghee ( 1 tsp)
Coconut Powder or fresh/frozen shredded coconut (1 cup)
Milk ( 1 cup / 250 ml)
Milk Powder ( 2/3 cup)(substitute with 2 cup milk)
Almonds ( blended and separated into almond meal and small pieces by straining )( ½ cup)
Mango Pulp ( ½ cup)
Sugar ( 3 tbsp or as per taste)
Note: DO NOT use coconut flour!
Method:
1. Set a wide non-stick shallow pan at low-medium heat.
2. Warm clarified butter in the pan.
3. Add coconut powder and mix with the ghee. Roast for 30-40 seconds while mixing continuously.
4. Add milk and stir occasionally till the milk dries up.
5. Sprinkle milk powder and mix thoroughly.
6. Add almond meal and 1/3 of the almond pieces. Mix well.
7. Roast this mix for a few minutes till it becomes dry.
8. Add mango pulp. Keep stirring and roast at high heat.
9. Add sugar and keep roasting till all the moisture is dried up.
10. The mix lumps together. Switch off the heat.
11. Let the mix cool for a minute and then transfer to a greased plate/tray.
12. Using a table knife/spatula/ hands shape the mix into a square.
13. Mark cuts for the burfi pieces in the mix. Cover the plate with a cling wrap and refrigerate for 2 hours.
Enjoy homemade mango coconut burfi!
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[@jamunanagarajan]

made it today, wow it came out well and tasty. very simple and easy to make. thanks for explaining in a very simple manner.

[@TheVideomantra]

Awesome!!!!! So well explained

[@poonamskitchen]

TheVideomantra Thanks a ton!

[@poonamskitchen]

+TheVideomantra Thanks a ton!!

[@laurotramujas4605]

very well explained. enjoyed.

[@poonamskitchen]

Thank you so much! Do share it on your social networks. Stay connected!

[@niniz812349]

Always enjoy watching your videos very nice recipe will definitely try it

[@poonamskitchen]

Thank you very much for the appreciation! Will wait for your feedback!

[@cookenjoy2203]

nice receipe..i ll try

[@poonamskitchen]

Thanks! Do share your feedback!

[@cookenjoy2203]

Sure i ll do

[@sujatatorres8535]

Very easy recipe, please post more of indian sweets, thanks!

[@poonamskitchen]

Thank you so much! I will be posting more Indian sweets in the future. Stay connected!

[@SaniasKitchen]

thanks for sharing, I will try it.

[@poonamskitchen]

+SaniasKitchen You are welcome! Do share your feedback whenever you try this.

[@usharege]

I made it twice. Each time it turned out to be really good. Thanks for the recipe. Can you give a similar recipe for Walnut Barfi? Actually I had eaten it in Jaipur, & liked it a lot. Thanking you in anticipation. Usha Rege

[@manjulatamohapatra583]

Thanks mam. Very good nice dish video.

[@poonamskitchen]

Thanks Manjulata. Stay connected to Poonam's Kitchen

[@shaistanisar5142]

Nice recipes

[@poonamskitchen]

+Shaista Nisar Thanks a ton!

[@PriyaKumari-qx7uq]

tried dis!! came out well:)ty

[@poonamskitchen]

+Priya Kumari Great! Thank you so much for sharing your feedback.

[@austins5632]

If I substitute the milk powder, will that make 3 total cups of milk in the recipe?

[@manishasolankimohanlal9503]

Nice kitchen U belongs to which place .?

[@poojasonawane4592]

After setting it for 2 hrs in the fridge, can we keep it outside? Will the burfi get same consistency if i add 2cups of milk instead of milk powder?

[@poonamskitchen]

+Pooja Sonawane You can keep the burfi outside the fridge, but it will be very soft.

[@poonamskitchen]

+Pooja Sonawane Yes, you will get the same consistency if you add 2 cups of milk in place of milk powder.

[@taniajohny1]

Can i use desiccated coconut instead of coconut powder?

[@poonamskitchen]

Yes, you can.

[@chandaramprajapatsiwana7725]

i hate coconut so i dont want to use it . can i?

[@poonamskitchen]

You could make mango khoya burfi. Add sauteed khoya. However you will have to work around with the proportions of khoya and sugar.

[@roshanchawra62]

आपके हिन्दी भाषा बोलने का अन्दाज तो माशाल्हा कुछ युं है कि आप विदेश में रहकर पीऐचडी करके आई है 😂😂😂

[@jamunanagarajan]

made it today, wow it came out well and tasty. very simple and easy to make. thanks for explaining in a very simple manner.

[@poonamskitchen]

Great! I'm so happy you liked it!

[@snehalkhadtare1109]

can we use fresh coconut?

[@poonamskitchen]

Yes, you can. I have shared the same in the list of ingredients as well.